Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
05/2004
05/20/2004US20040096566 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
05/20/2004US20040093895 Method of improving the biocidal efficacy of dry ice
05/19/2004EP1419119A1 Water-insoluble, antimicrobial silicate glass and use thereof
05/19/2004EP1418821A2 Method for preserving processed grain and animal feed comprising the same
05/19/2004EP1079841A4 Method of extracting antioxidants from labiate species and the extract products thereof
05/19/2004DE10251937A1 Biological preservative for fruit, vegetables and cut flowers contains citric acid, L-ascorbic acid, malic acid, lemon aroma, sodium chloride, disodium citrate, calcium chloride and tartar
05/19/2004CN1498332A Food chilling method and apparatus
05/19/2004CN1498225A Template-fixed peptidomimetics with antimicrobial activity
05/19/2004CN1498117A Device and method for disinfecting product by surface treatment
05/19/2004CN1149929C Direct actional anti-fungus agent
05/18/2004US6737092 Pasteurizer for liquid foods such as milk; in a production disruption, the insufficiently treated product is caused to recycle by a return stroke
05/18/2004US6735830 Ion generating device
05/13/2004WO2004039180A1 Method and apparatus for the inactivation of microorganisms in liquid food and feed products
05/13/2004WO2004002244A3 Controlled spoilage food compositions
05/13/2004WO2002063968A9 Frozen biocidal compositions and methods of use thereof
05/13/2004US20040093049 Method and equipment for treating electrostatic field and electrode used therein
05/13/2004US20040091591 Inerting gas heavier than air is injected into gas overhead of vat and, during injection, excess gas is removed through purge orifice of vat, characterized in that inerting gas is injected into vat below upper wall of vat and close to free surface
05/13/2004US20040091587 Treating meat with an extract of a plant of species of Lamiaceae; exposing the treated meat to ionizing radiation at a level and over a period of time sufficient to extend the safe shelf- life of the meat
05/13/2004US20040091470 Use of bacterial phage associated lytic enzymes to prevent food poisoning
05/13/2004US20040091388 A method for sterilizing a preparation containing at least one tissue comprising irradiating said preparation comprising at least one tissue with gamma radiation at ambient temperature or below at an effective dose rate for a period of
05/13/2004CA2448973A1 Use of extracts of lamiaceae species for delaying color loss in irradiated meat
05/12/2004EP1417966A1 Flavonol glycosides as neutralizing agent for clostridium bacterial neurotoxins and preparation method thereof
05/12/2004EP1235640B1 Method and device for pelleting a liquid or paste-like mass
05/12/2004EP0670871B1 Oxygen scavengers independent of transition metal catalysts
05/12/2004CN2614461Y Pressing tunnel type microwave oven for food sterilizing & fresh-keeping processing
05/12/2004CN1494834A Process for producing pickled vegetable by using lactobacillus
05/12/2004CN1149287C Recombinant mersacidin and method for production
05/11/2004US6733806 Method for preservation of produce
05/11/2004US6733727 Acoustic energy, cavitation
05/11/2004CA2104594C Use of pharmaceutical compounds in the treatment of symptoms of disorders related to neurological diseases and etiologically related symptomology
05/06/2004WO2004037301A2 Systems and methods for disinfection
05/06/2004WO2004037023A1 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
05/06/2004WO2004037019A1 Metal compositions capable of removing active oxygen
05/06/2004WO2004037012A2 Microwave egg pasteurization method and apparatus
05/06/2004WO2004036991A2 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
05/06/2004WO2004014740A3 Food package holder
05/06/2004US20040087442 Composition for absorbing oxygen in an oxygen/carbon dioxide environment
05/06/2004US20040086421 Method and unit for sterilizing packaging sheet material for manufacturing sealed pagages of pourable food products
05/06/2004US20040084381 Pulsed electric field system for treatment of a fluid medium
05/06/2004EP1415551A1 Device for the heat treatment of a flowable agent
05/06/2004EP1415550A1 Method and apparatus for inactivating biological contaminants in food and feed products
05/06/2004EP1415549A1 Synergistic antioxidant combination of tocols and polyphenols
05/06/2004EP1414923A1 Fluid purification system
05/06/2004DE10249913A1 Device for treating fluids, especially water, fuels, lubricants and foodstuffs, is structured so that field lines of a magnetic field and the flowing fluid move relative to each other
05/06/2004CA2503272A1 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
05/05/2004CN1494381A Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor
05/05/2004CN1493684A New acid resistant and cholate resistant lactobacillus isolated strain having reducing and assimilating cholesterol ability
05/05/2004CN1493230A Superhigh temperature disinfecting method of solid food and its apparatus
05/05/2004CN1493223A Wild mountain celery quick frozen hand made boiled dumplings and its preparation method
05/05/2004CN1493219A Shark's fin nutrient and its manufacturing method
05/05/2004CN1493211A Deep processing method of edible cactus and its product
05/05/2004CN1493210A Method of vacuum freezing drying litchi pulp
05/05/2004CN1493207A Fumet additive for rice stocked for many gears
05/05/2004CN1148317C Production process of chemically composited phosphate
05/04/2004US6730923 Carrier detachably coupled to moving means
05/04/2004US6730518 Using an antioxidation mixture of aspartic acid or lysine, a metal oxide, and a carboxylic acid such as malic acid in an effective amount; use in white chocolate for example
04/2004
04/29/2004WO2004035417A1 A process for triggering, storing, and distributing an oxygen scavenger, and a stored oxygen scavenger
04/29/2004WO2004035416A1 A process for subjecting to actinic radiation and storing an oxygen scavenger, and a stored oxygen scavenger
04/29/2004WO2004035096A1 Composition exhibiting stabilised oxidation-reduction properties and method for the stabilisation thereof
04/29/2004WO2004034807A1 Method and device for reducing germs in fodder supply
04/29/2004WO2004016086A3 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents
04/29/2004US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof
04/29/2004US20040081734 Obtaining a balanced enriched composition of simple phenols, polyphenols, bioflavonoids, flavones and flavonones, to control oxidation processes, from citrus aqueous extracts
04/29/2004US20040081730 Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities
04/29/2004US20040081713 Breath freshening and oral cleansing product with magnolia bark extract
04/29/2004US20040081584 Multilayer; oxygen barrier and oxygen scavenger layers; collapsing, roll and transportation; applying actinic radiation; food storage
04/29/2004US20040079669 Food package holder
04/29/2004US20040079091 Method for cooling meals and stirring device embodied as heat exchanger
04/29/2004CA2502218A1 Composition with stabilized redox properties and method of stabilization of redox properties
04/28/2004EP1413363A1 Machine for defrosting deep-frozen food, in particular fish products
04/28/2004EP1413318A1 Apparatus for sterilizing contact lenses
04/28/2004EP1413210A1 Liquid foods and process for producing the same
04/28/2004EP1411952A1 Use of at least one glycoinhibitor substance
04/28/2004EP1411777A1 Preservation compositions and process for mushrooms
04/28/2004EP1411776A1 Method for treating an animal carcass or plant material
04/28/2004EP1259113B1 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
04/28/2004EP0993302A4 Storage stable, citrus-flavored compositions comprising plant extracts
04/28/2004CN2613703Y Pressured cabinet type microwave oven for foods sterilizing and freshness-retaining processing
04/28/2004CN2613149Y Quick cooling equipment for cooked foods
04/28/2004CN1491593A Process for making Xianlingxiu bud tea
04/28/2004CN1491586A Method for preparing pumpkin mixed juice by enzyme engineering technology
04/27/2004US6726951 Egg concentrate product and methods for making and utilizing the same
04/27/2004US6725674 Device and method for cryogenic freezing
04/27/2004CA2123650C Process for sugarless coating and products obtained according to the process
04/22/2004WO2004033088A1 Oxygen scavenger composition
04/22/2004WO2004032979A2 Acidified chlorite compositions containing nitrogenous stabilizers and systems and methods related thereto
04/22/2004WO2004032655A1 Pressure treating food to reduce spoilage
04/22/2004WO2004032630A1 Agent for controlling protist and/or harmful substance comprising fired product of shell powder
04/22/2004US20040076737 Stabilization of aroma-providing components
04/22/2004US20040074404 High pressure press, method for operating a high pressure press and use of such a press
04/22/2004US20040074401 Automated production of packaged cooked meals
04/22/2004DE10247865A1 Preparation of liquid animal feed adds a sterilizing ozone gas to be mixed with it, to prevent fermentation of the organic feed and reduce germs
04/22/2004DE10247489A1 Verfahren und Vorrichtung zum Kühlen von Waren in einem wärmeisolierten Transportbehälter unter Einsatz eines Kühlmoduls Method and apparatus for cooling of goods in a thermally insulated transport container, using a cooling module
04/22/2004CA2501046A1 Pressure treating food to reduce spoilage
04/21/2004EP1052912B1 Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device
04/21/2004CN2612248Y Freeze-drying compressed vegetable block
04/21/2004CN1491119A Method and unit for sterilizing packaging sheet material for manufacturing sealed packages of pourable food products
04/21/2004CN1489946A Instant composite tea with Qingqianliu leaves
04/21/2004CN1489945A Method and apparatus for food preservation under ordinary temperature
04/21/2004CN1489936A Dried eggplant producing method