| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/16/2004 | EP1428815A1 Ionic compounds from quaternary ammonium cations with anions of preservative acids, their production and their use as preservatives |
| 06/16/2004 | EP1428466A1 A food rethermalizing, cooking and holding apparatus |
| 06/16/2004 | EP1428439A2 Frozen pasta product |
| 06/16/2004 | EP1385557A4 Gaseous blend of co 2 and o x and its use for biological burden reduction |
| 06/16/2004 | EP1175353A4 Apparatus for controlled venting of a chamber |
| 06/16/2004 | EP1163048B1 Apparatus for air treatment and transportation of a material |
| 06/16/2004 | EP1018898B1 Apparatus for freezing |
| 06/16/2004 | EP0898486B1 Apparatus for passive hypoxic training |
| 06/16/2004 | EP0760689B1 Method of manufacturing and storing solutions |
| 06/16/2004 | CN1505483A Process for making a reduced-calorie fruit and/or vegetable spread |
| 06/16/2004 | CN1505471A Cooling tank |
| 06/16/2004 | CN1504114A Fresh-keeping method of fungus |
| 06/16/2004 | CN1504112A Clean raw yam fresh-keeping and storage process |
| 06/16/2004 | CN1153521C Method of making moulded foods |
| 06/15/2004 | US6749875 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life |
| 06/15/2004 | US6749806 Method of sterilizing mildews and/or fungi in the state of spores and sterilization apparatus therefor |
| 06/15/2004 | CA2218336C A method for the long-term preservation of meat and the meat processed thereby |
| 06/10/2004 | WO2004047544A1 Method for producing particles |
| 06/10/2004 | WO2003065821A3 Preservation of intermediate moisture foods by controlling humidity and inhibition of mold growth |
| 06/10/2004 | US20040107707 Cooling apparatus, systems and methods |
| 06/09/2004 | EP1426715A1 A pre-refrigeration device for a tunnel for deep freezing food products |
| 06/09/2004 | EP1425972A1 Method and apparatus for making smoked food |
| 06/09/2004 | EP1425234A1 Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 06/09/2004 | EP1425104A1 Method and reactor for the non-thermal decomposition and pasteurisation of organic process materials by electroporation |
| 06/09/2004 | EP1340409A4 Rf energy conveyor oven |
| 06/09/2004 | EP1156874A4 Method and membrane system for sterilizing and preserving liquids using carbon dioxide |
| 06/09/2004 | EP0589928B1 Cold tolerances in plants |
| 06/09/2004 | DE20317441U1 Pasteurization installation for beverage containers has support pipe with carriers having cut outs for spaced spray tubes |
| 06/09/2004 | DE10336203A1 Scraper heat exchanger for viscous masses such as foodstuffs is cooled by Peltier elements permitting the use of water as the secondary coolant. |
| 06/09/2004 | DE10254993A1 New arginine ester derivatives used as preservatives, especially for foods, animal fodder, cosmetics and requisites |
| 06/09/2004 | CN1502861A Microwave oven with built-in ultraviolet ray steriliznig device |
| 06/09/2004 | CN1502275A Method for cooling and heating beverage |
| 06/09/2004 | CN1502262A Good taste of uncooked bean filling, bean paste filling, frozen bean filling, dry bean filling and method for preparing same |
| 06/09/2004 | CN1502245A Sterilizing material and foods and fiber using same |
| 06/09/2004 | CN1153039C A method of regulating a steam injector |
| 06/09/2004 | CA2452526A1 Food rethermalizing, cooking and holding apparatus and method |
| 06/08/2004 | US6746630 Oxygen scavengers independent of transition metal catalysts |
| 06/08/2004 | US6746613 Pulsed electric field system for treatment of a fluid medium |
| 06/08/2004 | US6745490 Distributive ejection device for liquid material to be used in freeze-drying apparatus for foodstuffs, medicaments, and so on |
| 06/08/2004 | CA2184748C Air-containing cooking system |
| 06/03/2004 | WO2004046334A2 Antioxidant and antimicrobial agents and methods of use thereof |
| 06/03/2004 | WO2004045985A1 Food packaging method |
| 06/03/2004 | WO2004045317A1 Preservative agent |
| 06/03/2004 | WO2004045316A1 Method of processing liquid food and processing apparatus |
| 06/03/2004 | US20040106541 Protein complex from ion-exchange chromatography for treatment of bacterial infections |
| 06/03/2004 | US20040105927 Surface pasteurization method |
| 06/03/2004 | US20040105920 effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs manufactured by heating processes |
| 06/03/2004 | US20040105919 Processing system having a process injection apparatus |
| 06/03/2004 | US20040105797 Sterilising unit |
| 06/03/2004 | US20040105779 Method and apparatus for disinfecting a product by surface treatment thereof |
| 06/03/2004 | US20040103672 Method and apparatus for surface crust freezing of food product |
| 06/03/2004 | DE10252956A1 New lysozyme sorbate, useful as antimicrobial agent, especially as preservative in foodstuffs or animal feed or as additive in detergents, cleaning agents or packaging |
| 06/02/2004 | EP1424075A2 Acid and bile-resistant lactobacillus isolates having the ability to lower and addimilate cholesterol |
| 06/02/2004 | EP1424015A1 Method for preparing frozen food |
| 06/02/2004 | EP1424014A1 Method and device for spraying of food products |
| 06/02/2004 | EP1423654A1 Device for automatic unloading of vertical freezers |
| 06/02/2004 | EP1423023A2 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 06/02/2004 | EP1423022A1 Method and apparatus for treating a fluid |
| 06/02/2004 | EP1423021A1 Modified atmosphere packages and methods for making the same |
| 06/02/2004 | EP1255453B1 Rotary drum blancher for cooking food |
| 06/02/2004 | CN2618457Y Opening continuous microwave (back heating) defrost device |
| 06/02/2004 | CN2618456Y Ozone steriliznig powder mixer |
| 06/02/2004 | CN2618455Y Ozone sterilizing box for groove mixing powder |
| 06/02/2004 | CN1500415A Method for preparing dehydrated products |
| 06/02/2004 | CN1500414A Method for preparing dehydrated products |
| 06/02/2004 | CN1500406A Method for preparing dehydrated products |
| 06/02/2004 | CN1500405A Method for preparing dehydrated products |
| 06/02/2004 | CN1500401A Production method of freezed deepfry food suitable for microwaveoven |
| 05/27/2004 | WO2004044215A2 Formulations comprising vitamin b12, method of production and use thereof |
| 05/27/2004 | WO2004043573A1 Storage device utilizing a differentially permeable membrane to control gaseous content |
| 05/27/2004 | WO2004043162A2 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 05/27/2004 | US20040102387 Neutralizing agent for clostridium bacterial neurotoxins and preparation method thereof |
| 05/27/2004 | US20040101604 Method and an apparatus for inhibiting of pathogens when producing sliced food |
| 05/27/2004 | US20040101601 Edible microparticulated high melting lipid having a melting point of 70 degrees C. or higher and an edible low melting triglyceride blend |
| 05/27/2004 | US20040099840 Food and beverage packaging; damage indicator |
| 05/27/2004 | US20040099601 Using hydrophilic membrane; pervaporation; removal of suspended, dissolved impurities; water pollution control |
| 05/27/2004 | US20040099154 Fluid distribution apparatus |
| 05/27/2004 | US20040099005 Flow enhanced tunnel freezer |
| 05/27/2004 | CA2505512A1 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 05/26/2004 | EP1421855A2 Method and device for sanitation using bacteriophages |
| 05/26/2004 | EP1421845A2 Sterilization apparatus, sterilization method, and hydroponic cultivation system using them |
| 05/26/2004 | EP1421603A2 Pulsed uv light source |
| 05/26/2004 | EP1421185A2 Rapid cryobaric sterilization and vaccine preparation |
| 05/26/2004 | EP1420880A2 Stabilization and terminal sterilization of phospholipid formulations |
| 05/26/2004 | EP1420658A1 Potentiation of microbial lethality of gaseous biocidal substances |
| 05/26/2004 | EP1420651A1 Preservation of produce |
| 05/26/2004 | EP1420646A1 Antimicrobial agent |
| 05/26/2004 | EP1246524B1 Cryopreservation vial apparatus and methods |
| 05/26/2004 | EP1051198B1 Method and apparatus for treating an item |
| 05/26/2004 | CN1499941A Method for processing and preserving food and processed food |
| 05/26/2004 | CN1498551A Method and technique for safe handling tripe used in chafing dish |
| 05/26/2004 | CN1151354C Two stage flow rotary hot wind circulartion drying method and device |
| 05/26/2004 | CN1150972C Apparatus for air treatment and transportation of material |
| 05/26/2004 | CA2450181A1 Edible moisture barrier for food products |
| 05/25/2004 | US6739108 Fragile container handling system for retort/sterilization processes |
| 05/21/2004 | WO2004041730A1 Pulsed electric field system for treatment of a fluid medium |
| 05/21/2004 | WO2004040988A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antixoidative effects |
| 05/21/2004 | WO2004040987A1 Process for producing salted dried food and salted dried foods |
| 05/21/2004 | WO2002098233A8 Novel biofungicide bacterial strain and the preparation method and applications thereof |
| 05/21/2004 | CA2502565A1 Fishes treated with lactic acid bacterium culture medium having antibacterial and antioxidative effects |