| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/08/2004 | WO2004056444A1 A process for extraction of antioxidant principles from pomegranate fruit waste |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/08/2004 | WO2004056215A1 Water continuous product stabilised with acetic acid |
| 07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 07/08/2004 | US20040131742 filling containers with foods and water, then boiling in retorts and sealing the containers; cooking; sterilization |
| 07/08/2004 | US20040131739 Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide |
| 07/08/2004 | US20040131736 comprises a gas permeable container and an atmosphere modifying device contained within comprising a carbon dioxide emitter, an oxygen scavenger, and an optional ethylene scavenger; kits |
| 07/08/2004 | US20040131735 conveyed through a warming tunnel which provides a heated environment which is higher in temperature than the environment ensuring beverage wholesomeness; for citrus beverages |
| 07/08/2004 | US20040131709 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 07/08/2004 | US20040131519 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers |
| 07/08/2004 | US20040131518 Reacting sodium metabisulfate with humidity; emission control of gas in layer of various concentration gradient |
| 07/08/2004 | US20040129554 Process for subjecting to actinic radiation and storing an oxygen scavenger, and a stored oxygen scavenger |
| 07/08/2004 | US20040129149 Method of using an ice cream machine |
| 07/08/2004 | US20040129003 Systems and methods for freezing and storing biopharmaceutical material |
| 07/08/2004 | DE202004004834U1 Mobile chilling system for food items is fitted into two containers stacked for operation with the upper unit holding the chilling equipment and with the food passed through the lower unit |
| 07/08/2004 | DE10258003A1 Ionische Verbindungen aus quaternären Ammoniumkationen mit Anionen von Konservierungsstoffsäuren, deren Herstellung sowie deren Verwendung zur Konservierung Ionic compounds of quaternary ammonium cations with anions of preservative acids, their preparation and their use for preserving |
| 07/08/2004 | DE10257835A1 Protective gases containing hydrogen, useful for protecting materials, products or articles, especially foods, medicaments or cosmetics, against oxidation |
| 07/08/2004 | CA2507584A1 Water continuous product stabilised with acetic acid |
| 07/07/2004 | EP1435203A1 A method of treating a meat product to reduce a microbial population in the product |
| 07/07/2004 | EP1434753A1 Method for the preparation of a stable alkali metal lactate in powder form |
| 07/07/2004 | EP1434739A2 Method and device for the through-flow sterilisation of liquids |
| 07/07/2004 | EP1434501A1 Method and device for cooling a mass of a substance |
| 07/07/2004 | EP1434500A1 Environmentally controlled storage and ripening apparatus |
| 07/07/2004 | EP1434486A2 Microbiocidal formulation comprising essential oils or their derivatives |
| 07/07/2004 | EP1324775A4 Aqueous disinfectant/sterilizing agent for foods |
| 07/07/2004 | CN1510995A System and apparatus for in-line production of heat-processed beverage made from concentrate |
| 07/07/2004 | CN1510366A Multi-sectional vacuum pre-cooling process for vegetables with leaves |
| 07/07/2004 | CN1510106A Use of alpha-1, 4-polyglucosanlyase in preparation of 1, S-D-dehydrated fructose |
| 07/07/2004 | CN1509735A Depressor health tea |
| 07/07/2004 | CN1509663A Food preservative and food containing it |
| 07/07/2004 | CN1509651A Edible strong-smelling eggs and preparing method thereof |
| 07/06/2004 | CA2214316C Automated process for inhibition of microbial growth in aqueous food transport or process streams |
| 07/06/2004 | CA2200405C Conveyor for processing equipment having gas flow compensation |
| 07/01/2004 | WO2004055141A2 Antioxidant for fats, oils and food |
| 07/01/2004 | WO2004054391A1 A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.) |
| 07/01/2004 | WO2004054375A2 Means and method for treating fresh produce |
| 07/01/2004 | WO2004032979A3 Acidified chlorite compositions containing nitrogenous stabilizers and systems and methods related thereto |
| 07/01/2004 | WO2004016086B1 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents |
| 07/01/2004 | WO2003086103A3 Methods, devices, and systems for securing or removing leading edge portions of moving food products |
| 07/01/2004 | US20040127535 Antibacterial composition |
| 07/01/2004 | US20040126480 Food process |
| 07/01/2004 | US20040126273 Systems and methods for disinfection |
| 07/01/2004 | US20040124145 Using hydrophilic membrane; pervaporation; water pollution control |
| 07/01/2004 | US20040123814 Holding tube for a heat treatment plant using injection heating |
| 07/01/2004 | US20040123745 Pressurization device |
| 07/01/2004 | DE10258898A1 Inactivation of microorganisms using cavitation generator, introduces high level of destructive ultrasonic energy into fluid containing them |
| 07/01/2004 | DE10257805A1 Grain is treated antimicrobially by mixing and especially also vibrating with lactoperoxidase and/or lysozyme, the treating agent especially being in water |
| 06/30/2004 | EP1433385A1 Method and apparatus for making smoked food |
| 06/30/2004 | EP1432427A1 Composition of hypochlorous acid and its applications |
| 06/30/2004 | EP1264548A4 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 06/30/2004 | CN2621670Y Superhigh temp instant sterilizer |
| 06/30/2004 | CN2621437Y 真空柜 Vacuum cabinet |
| 06/30/2004 | CN1509147A Cooling method for controlled high speed chilling or freezing |
| 06/30/2004 | CN1507921A Sterilizing method and apparatus thereof |
| 06/30/2004 | CN1507815A 等离子体食物 Plasma food |
| 06/30/2004 | CN1507814A Medium-free cryogenic plasma processed food device |
| 06/30/2004 | CN1507812A Beverage containing lactic acid bacteria and manufacturing method thereof |
| 06/30/2004 | CN1507802A Yak bone crystal extraction and separation process |
| 06/30/2004 | CN1507801A Garlic-filled vinegar |
| 06/30/2004 | CN1507800A Shredded summer squash bioprocess and product thereof |
| 06/30/2004 | CN1507799A Areca-nut processing method |
| 06/30/2004 | CN1507797A Method for processing special maize flour |
| 06/29/2004 | US6756130 Oxygen absorbing food packaging; ethylene-alkylacrylate-unsaturated epoxide derivatized with such as 2-carboxy-anthraquinone; food packaging |
| 06/29/2004 | CA2126679C Downflow heater plant |
| 06/24/2004 | WO2004052794A1 Environmentally-friendly microbiocidal control in aqueous systems with the aid of a feeder |
| 06/24/2004 | WO2004052493A1 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain |
| 06/24/2004 | WO2004052109A1 Sulphur dioxide release coatings |
| 06/24/2004 | WO2004052108A2 Microbiological control in poultry processing |
| 06/24/2004 | WO2004037012A3 Microwave egg pasteurization method and apparatus |
| 06/24/2004 | US20040121052 dividing the material into multiple streams and raising the temperature |
| 06/24/2004 | US20040121051 inhibiting liquid migration in a multi-domain food system comprising at least one hydrocolloid, where the barrier is placed between regions of differing water activity; survive freeze/thaw cycles; improved shelf life |
| 06/24/2004 | US20040118868 Method for durability treatment of a pumpable material as well as a device therefor |
| 06/24/2004 | US20040118131 System and method for enhancing cooling of a feed product during production |
| 06/24/2004 | DE10253773B3 Use of acesulfamic acid as acidulant, useful in foods, beverages, pharmaceuticals and cosmetics, provides lower pH than standard food acids at equal acidic taste |
| 06/24/2004 | CA2508706A1 Sulphur dioxide release coatings |
| 06/24/2004 | CA2508603A1 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in theagri-food domain |
| 06/23/2004 | EP1430794A1 Vacuum microwave defrosting method and vacuum microwave defrosing machine |
| 06/23/2004 | EP1430789A1 Moisture barrier for foods |
| 06/23/2004 | EP1429975A1 Method for controlling the pressure of a vacuumizer for containers storing food under vacuum |
| 06/23/2004 | EP1429633A1 Oxygen-absorbing agent in the form of a pourable granulate |
| 06/23/2004 | EP1276697B1 Treatment of fluids |
| 06/23/2004 | CN1507431A Process for the remove of undesired flavour and odour components from potassium lactate |
| 06/23/2004 | CN1506464A Microbial colong and bittern conposition for making strong-smelling preserved bean curd and strong-smelling preserved bean curd making process |
| 06/23/2004 | CN1505992A Cyclopropene preservative with double functions of anticorrosion and keeping freshness |
| 06/23/2004 | CN1505987A Bactericidal method and system for killing thermotolerant and aciduric bacteria in fruit juice |
| 06/23/2004 | CN1505971A Method for producing canned sterile macaroni |
| 06/23/2004 | CN1505969A Feed emulsifying liquid and its prepn process and application |
| 06/22/2004 | US6753031 Ammonium tetraformate; corrosion resistance, skin sensitivity; glycerol; grasses, agricultural crops, and fish |
| 06/22/2004 | US6753024 Method for making a food preservative and for preserving food |
| 06/22/2004 | US6752862 Color fading/discoloration preventive agent |
| 06/22/2004 | CA2308376C Process for manufacturing tasteless super purified smoke for treating seafood to be frozen and thawed |
| 06/19/2004 | CA2452856A1 Moisture barrier for foods |
| 06/17/2004 | WO2004051159A1 Scraped surface heat exchanger |
| 06/17/2004 | WO2004050819A1 Wine-based disinfectant |
| 06/17/2004 | WO2004050109A1 A process for the preparation of antioxidants from dillenia indica |
| 06/17/2004 | WO2004049825A1 Method for heat treating cereals and installation for the implementation thereof |
| 06/17/2004 | US20040115318 Advancing a first substrate along a path;applying a non-reactive hot melt adhesive to a surface of substrate; mating a second substrate with the adhesive bearing surface to form a food package laminate for use in a food package |
| 06/17/2004 | US20040115249 not only have a bacteria-destroying or bacteria-reducing microbiostatic action, but at the same time have an activity toward molds and yeasts at relatively low pH ranges and which can readily be employed in the foods, cosmetics or feed industry |
| 06/17/2004 | US20040113094 Bulk material irradiation system and method |
| 06/17/2004 | US20040112079 Cooling tank |