| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 08/11/2004 | EP1120049B1 Method and apparatus for making smoked food |
| 08/11/2004 | EP0981284B1 Oxygen scavenger accelerator |
| 08/11/2004 | CN2631232Y Warming-up ultrahigh pressure food processor |
| 08/11/2004 | CN1518893A Salt special for pickling edible fungus |
| 08/11/2004 | CN1161582C Improvements in or relating to method of transporting or storing perishable produce |
| 08/10/2004 | US6774210 Anti-freeze protein derived from lichen, especially umbilicaria antarctica |
| 08/10/2004 | US6773877 Inhibiting the growth of ice crystals by applying a natural antifreeze protein to form hydrogen bond with ice; applying on aircraft wings, footwear, pathways, foods, plants, cables, windows, transplantable organs, tissue, or blood cells |
| 08/10/2004 | US6773737 Microorganism reduction methods and compositions for food |
| 08/10/2004 | US6773736 Target micro-organisms and/or spores are functionally inactivated leading to a shelf stable, microbiologically safe product |
| 08/10/2004 | CA2457284A1 Food product preservation method |
| 08/10/2004 | CA2196777C Powdered biocidal compositions |
| 08/10/2004 | CA2196434C Sustained release biocidal compositions |
| 08/07/2004 | CA2455785A1 Food surface sanitation tunnel |
| 08/05/2004 | WO2004064873A2 Static inventor for 360 degree disinfection of workpieces |
| 08/05/2004 | WO2004064545A1 Method of improving storage properties of foods and drinks |
| 08/05/2004 | US20040151814 Apparatus for applying treatment fluid to foodstuffs and methods related thereto |
| 08/05/2004 | US20040151812 Packaging fruits; storage stability; materials hadling; using carbon dioxide as microbiocide |
| 08/05/2004 | US20040151620 Rapid sterilization and vaccine preparation |
| 08/05/2004 | DE202004003727U1 Cooling tunnel for perishable food products advances food along three or four chain-driven conveyer systems |
| 08/04/2004 | EP1442993A1 Acetaldehyde scavening by addition of active scavengers to bottle closures |
| 08/04/2004 | EP1442113A1 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 08/04/2004 | EP1441602A1 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
| 08/04/2004 | EP1441586A1 Systems and methods for freezing and storing biopharmacuetical material |
| 08/04/2004 | EP1441585A1 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 08/04/2004 | CN2629441Y Duoble-door herbage steam disinfecting-jar |
| 08/04/2004 | CN1518479A Stabilization and terminal sterilization of phospholipid formulations |
| 08/04/2004 | CN1518409A Process for dry coating food particle or eneapsulating frozon liquid particle |
| 08/04/2004 | CN1160364C Drugs, foods or drinks with the use of algae-derived physiologically active substances |
| 08/04/2004 | CN1159972C Antifaling agent of edible fungus |
| 08/03/2004 | US6770312 Water migration-preventing layer is a sauce layer formed using a primary sauce of a composition different from that of a secondary sauce forming the external sauce layer |
| 08/03/2004 | US6770147 Method for the production of sugar or sugar-containing products from sugar-containing vegetable raw materials, sugar and sugar-containing products made by the method, and extraction solution for use in the method |
| 07/29/2004 | WO2004063367A1 Process for inhibiting enzymatic activity |
| 07/29/2004 | WO2004062883A1 Conveyor screw for use as surface scraper in cooling and freezing units |
| 07/29/2004 | WO2004062391A1 Post-filling heat dwell for small-sized hot filled juice beverage containers |
| 07/29/2004 | WO2004062390A1 Method for heat treatment of food products |
| 07/29/2004 | US20040146674 By-product inhibition from polyethylene terephthalate generation |
| 07/29/2004 | US20040146619 Supplying hop acid in biodegradable detergent; antiseptic for refrigerated foods; controlling Staphylococcus, Listeria |
| 07/29/2004 | US20040146614 Antimicrobial preservation systems for foodstuffs |
| 07/29/2004 | US20040146425 Deodorizer |
| 07/29/2004 | DE20304296U1 Rotationsfüller Rotary filling |
| 07/28/2004 | EP1440078A1 Antimicrobial use of anhydrofructose derivatives |
| 07/28/2004 | EP1439762A1 Method for sterilising products |
| 07/28/2004 | EP0969748B1 Method for killing bacteria in meat |
| 07/28/2004 | CN1515862A Drying and processing for fodder material |
| 07/28/2004 | CN1515188A Microrefrigerating fluid for fresh live aquatic product |
| 07/28/2004 | CN1515181A Production technique of complete cell sweet potato whole power |
| 07/28/2004 | CN1515178A Method for processing undaria prinatifida |
| 07/28/2004 | CN1515177A Production method of fresh and tender wheat food |
| 07/28/2004 | CN1158943C Production method of crisp luscious slices made of fruit and vegetable |
| 07/28/2004 | CN1158926C Environmentally-friendly, controlled-release insect repellent device |
| 07/27/2004 | US6767569 Surface decontamination of cooked sausage and processed meat and poultry products |
| 07/27/2004 | CA2215412C Method for non-frozen preservation of food or the like at temperature below freezing point |
| 07/22/2004 | WO2004060817A1 Low-temperature pasteurization method |
| 07/22/2004 | WO2004060082A1 Method for producing meat extract |
| 07/22/2004 | WO2004060080A1 An aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| 07/22/2004 | US20040142077 Method for treating processed food products |
| 07/22/2004 | US20040142017 Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
| 07/22/2004 | US20040139863 Food thawing cabinet and related methods |
| 07/21/2004 | EP1437946A1 Use of cationic preservative in food products |
| 07/21/2004 | EP1437941A1 System and method for packaging meat products in low oxygen environment |
| 07/21/2004 | CN2626243Y Tank type microwave apparatus special in food sterilization |
| 07/21/2004 | CN2626242Y Tunnel microwave device specialized in food sterilization |
| 07/21/2004 | CN1513384A Rotary sterilizing clamp |
| 07/21/2004 | CN1513383A Dried lactic acid bacteria, and its prodn. method |
| 07/21/2004 | CN1513374A Method for making turnip juice |
| 07/21/2004 | CN1513364A Black edible tree fungi powder, its prepn. method and application |
| 07/21/2004 | CN1513356A Instant rice, and its prepn. method |
| 07/21/2004 | CN1513352A Instant shaved noodles, and its prepn. method |
| 07/21/2004 | CN1513351A Instant cooked mutton with bun, and its prepn. method |
| 07/21/2004 | CN1513333A Method and equipment for producing plastic cup food can, and can food thereof |
| 07/20/2004 | US6764705 Advancing emulsion through forming tube while exposing and converting to non-flowable cooked product; automatic data processing of image through optical window |
| 07/20/2004 | US6763665 Food chiller with optimized air flow |
| 07/20/2004 | CA2247985C Oxygen scavenging system including a by-product neutralizing material |
| 07/15/2004 | WO2004058210A1 Cosmetic composition containing a melanin precursor |
| 07/15/2004 | WO2004057984A1 Method for treating processed food products |
| 07/15/2004 | WO2004057978A2 Apparatus and method for tempering frozen foodstuffs |
| 07/15/2004 | WO2004057970A1 High pressure preservation of food |
| 07/15/2004 | WO2004046334A3 Antioxidant and antimicrobial agents and methods of use thereof |
| 07/15/2004 | WO2004043162A3 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 07/15/2004 | US20040137124 preparing chlorogenic acid from potatoes and the use of chlorogenic acid to prevent or inhibit browning reactions in dehydrated potato flakes after cooking |
| 07/15/2004 | US20040137116 includes holding a seasoned food in a packaging member in a state in which the food is in contact with a dehydrating sheet, and preserving the food by cold or frozen storage while maintaining the holding state |
| 07/15/2004 | US20040134203 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 07/15/2004 | CA2517681A1 Apparatus and method for tempering frozen foodstuffs |
| 07/15/2004 | CA2509887A1 Method for treating processed food products |
| 07/14/2004 | EP1437566A1 Spiral freezer, refrigeration delivery, enclosure and drive |
| 07/14/2004 | EP1437076A2 Spiral oven, heat delivery, enclosure and drive |
| 07/14/2004 | EP1435800A1 Device and method for treating a substance containing undesirable organisms using a pulsed electrical field |
| 07/14/2004 | EP1435799A1 Apparatus for continuously pasteurizing meat and food products |
| 07/14/2004 | EP1435797A1 Spray-dried compositions and method for their preparation |
| 07/14/2004 | CN2624903Y Quick sterilizing machine for fruit , vegetable and tableware |
| 07/14/2004 | CN1512951A Device for defrosting at least one piece of sushi or similar food product using mcirowaves |
| 07/14/2004 | CN1511568A Method for producing bagged tea for removing intense heat from throat |
| 07/14/2004 | CN1511480A Processing technique for producing drink using ozone |
| 07/13/2004 | US6763085 Irradiation apparatus and method |
| 07/13/2004 | US6762414 Apparatus for generating ultraviolet radiation and ozone by using microwave |
| 07/13/2004 | US6761872 Forming an aqueous solution of sodium chlorite, the solution having an initial ph greater than 7; passing carbon dioxide gas through the solution; forming carbonic acid in the solution to lower the ph; forming chlorine dioxide |
| 07/13/2004 | US6761289 Preparation and metering of components mixed with Co2 |
| 07/13/2004 | US6761109 Apparatus and method for mixing a gas and a liquid |
| 07/13/2004 | CA2118696C Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuff industry |
| 07/08/2004 | WO2004056666A1 A method of heating a package |