| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/01/2004 | CN1524451A Degreasing process for cultivated big yellow-fin tunas |
| 09/01/2004 | CN1524443A Instant sprouted medlar fruit and its production process |
| 09/01/2004 | CN1524441A Sunflower vegetables |
| 09/01/2004 | CN1164206C Antistaling technology for wakame sporophyl by rinsing heat-up in hot water, and low-temp drying treatment |
| 09/01/2004 | CN1164205C Roasted wakame product and its preparing process |
| 09/01/2004 | CN1164203C Chinese-medicinal antiseptic wine and antiseptic fresh fish and preparing process thereof |
| 09/01/2004 | CN1164192C Production process for dehydration storage fresh-keeping of mulberry leaf |
| 08/31/2004 | US6784440 Food sanitizing cabinet |
| 08/31/2004 | US6784405 Variable frequency automated capacitive radio frequency (RF) dielectric heating system |
| 08/31/2004 | US6783784 Method and system for forming a cooked product using ultrasonic energy |
| 08/31/2004 | CA2152285C Apparatus for gas treatment of products |
| 08/26/2004 | WO2004072291A2 Use of hop acids in fuel ethanol production |
| 08/26/2004 | WO2004072216A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 08/26/2004 | WO2004071416A2 Novel inhibitors of formation of advanced glycation endproducts (ages) |
| 08/26/2004 | WO2004071221A1 A method and an apparatus for controlling the holding time in a holding tube in infusion heating |
| 08/26/2004 | WO2004071220A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 08/26/2004 | WO2004044215A3 Formulations comprising vitamin b12, method of production and use thereof |
| 08/26/2004 | WO2004018945A3 Flow enhanced tunnel freezer |
| 08/26/2004 | US20040166216 Surface decontamination of frankfurters and other cooked sausage and processed meat and poultry products |
| 08/26/2004 | US20040166136 Disinfecting mixture; aqueous solution of chlorite and acid |
| 08/26/2004 | US20040166019 Method and reactor for the non-thermal decomposition and pasteurization of organic process materials by electroporation |
| 08/26/2004 | CA2514761A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 08/26/2004 | CA2420095A1 Cryoprotection |
| 08/25/2004 | EP1449443A1 Apparatus for cooling food products , integrating means for forming a lamellar cold air flux |
| 08/25/2004 | EP1448594A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 08/25/2004 | EP1448482A1 System and method for sterilization of a liquid |
| 08/25/2004 | EP1448069A1 Deterioration preventive agent |
| 08/25/2004 | EP1448068A1 Packaging of respiring biological materials |
| 08/25/2004 | EP1189512B1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 08/25/2004 | CN1524272A Differential photochemical & photomechamical processing |
| 08/25/2004 | CN1522610A Persimmon fruit juice for quickly relieving the effect of alcohol and preserving health, and its brewing method |
| 08/25/2004 | CN1522606A Novel charqui and its preparation method |
| 08/25/2004 | CN1522576A Flour fermentation method |
| 08/25/2004 | CN1163713C Table device for processing food |
| 08/25/2004 | CN1163408C Process and apparatus for producing phosphine-containing gas |
| 08/25/2004 | CN1163288C Process for manufacture of amorphous products by means of convection drying |
| 08/25/2004 | CN1163158C Ordinary temperature antistaling process for raw wolfberry fruit juice |
| 08/24/2004 | US6780448 Exposing surface to infrared radiation and immediately packaging; preventing discoloration |
| 08/24/2004 | CA2331119C Modular apparatus for cooling and freezing of a food product on a moving substrate |
| 08/19/2004 | WO2004069778A1 Antimicrobial trinervitane derivatives |
| 08/19/2004 | WO2004068967A1 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent |
| 08/19/2004 | WO2004068946A2 Thiabendazole sorbate, method for the production thereof, and use thereof |
| 08/19/2004 | US20040162347 Uses of hydroquinone substituted polyunsaturated fatty acids as antioxidants |
| 08/19/2004 | US20040161522 Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same |
| 08/19/2004 | US20040161517 Food and beverage preservative |
| 08/19/2004 | US20040161508 Removal fluids using vertical conduit with apertures; sealing air jets; blowing gas across aperture at velocity; drawing air and entrainment liquid |
| 08/19/2004 | US20040161507 Contacting with ammonia gas under pressure; comminution; heating to remove ammonia |
| 08/19/2004 | US20040161506 Supplyin gpressurized ammonia gas; adjustment ph; cooling; comminution particle size |
| 08/19/2004 | US20040159823 Forming moisture retentive barrier |
| 08/19/2004 | US20040159113 Model-based alarming |
| 08/19/2004 | DE202004006472U1 Antimicrobial surface in contact with water and food during transport and storage includes silver |
| 08/19/2004 | DE102004006497A1 Antibakterielle Verpackung Antibacterial packaging |
| 08/18/2004 | EP1447632A1 Highly-efficient freezing apparatus and highly-efficient freezing method |
| 08/18/2004 | EP1446619A1 A method and an apparatus for refrigerating and/or freezing products |
| 08/18/2004 | EP1446442A1 Complexating systems, intermediates for their production and method for obtaining and using the same |
| 08/18/2004 | EP1446125A1 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 08/18/2004 | EP1404618A4 A fluid treatment apparatus |
| 08/18/2004 | EP1393276A4 Food-quality and shelf-life predicting method and system |
| 08/18/2004 | EP1390674A4 Food-quality and safety model for refrigerated food |
| 08/18/2004 | EP1324809A4 Process for selectively extracting bioactive components |
| 08/18/2004 | EP1004296B1 Powder containing fat-soluble drug |
| 08/18/2004 | CN1522114A Microbiological control in poultry processing |
| 08/18/2004 | CN1522110A Method for treating an animal carcass |
| 08/18/2004 | CN1520757A Hard candy containing deactivated poppy seed extract |
| 08/18/2004 | CN1520754A Lactic acid bacteria spore beverage production method |
| 08/18/2004 | CN1520753A Licorice health care beverage and its production method |
| 08/18/2004 | CN1520750A Food for promoting acuity of vision, improving pseudormyopia and relieving eye fatigue, and its process |
| 08/18/2004 | CN1162677C Cured meat production line able to dry meat by simulative natural wind |
| 08/18/2004 | CN1162097C Health-care tea |
| 08/17/2004 | US6777020 Dehydration; controlling ratio of amylose to amylopectin |
| 08/17/2004 | US6777004 Oleanane triterpenoid oligoglycoside; food preservative |
| 08/17/2004 | US6776998 Ethylene-vinyl alcohol copolymer blend with low density polyethylene; inorganic metabisulfite fungicide is activated by moisture in fruit to produce sulfur dioxide |
| 08/17/2004 | US6776178 Mechanized fumigation tent having a plural clew system with composite closing structure |
| 08/12/2004 | WO2004067780A1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium |
| 08/12/2004 | WO2004067048A1 Modular, high volume, high pressure liquid disinfection using uv radiation |
| 08/12/2004 | WO2004067043A2 Deodorizer |
| 08/12/2004 | WO2004066759A1 Method and apparatus for prolonging the shelf life of a food product comprising exposing the food product to an aqueous composition of dissolved silver |
| 08/12/2004 | WO2004066758A1 Method of preserving fresh perishables |
| 08/12/2004 | WO2004066757A1 Method for heat treating a food product emulsion and device for heat treating a food product |
| 08/12/2004 | WO2004066756A1 Method for monitoring and/or regulating a continuous pasteuriser and corresponding device |
| 08/12/2004 | WO2004066751A1 Process for thermally treating a product with steam |
| 08/12/2004 | WO2004066749A2 Compact preservation and refrigeration system for perishable substances |
| 08/12/2004 | WO2004066743A1 Improved vegetable granulation |
| 08/12/2004 | WO2004066742A1 A method and an apparatus for thawing frozen meat |
| 08/12/2004 | WO2004052108A3 Microbiological control in poultry processing |
| 08/12/2004 | WO2004036991A3 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers |
| 08/12/2004 | US20040156960 Vegetables; acidification, pasteurization, refrigeration; stable, sealable, heat resistance container; adjustment pH with acid; heating, cooling |
| 08/12/2004 | US20040156959 Food surface sanitation tunnel |
| 08/12/2004 | US20040156952 dried cultures that resist inactivation during pasteurization of the food product, produce acid to lower the pH of the product thereby inhibiting the growth of pathogens. |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 08/12/2004 | US20040156918 polymer having an acid number of less than 200 and zeolites containing anti-microbial metal ions (e.g., silver) having a particle size of 2-7 microns, and a pore size of 3-5 Angstroms; after drying, metal ions are released |
| 08/12/2004 | US20040156768 in package preservative gas generating matrix forming material having a preservative gas generating compound dispersed therein adhered to a carrier sheet |
| 08/12/2004 | US20040154311 Compact preservation and refrigeration system for perishable substances |
| 08/12/2004 | DE10303527A1 Stable suspensions of carotenoids, retinoids and/or unsaturated fatty acids, useful as additives in food, feed, pharmaceutical or cosmetic preparations, containing insoluble ascorbate salt particles as antioxidant |
| 08/12/2004 | DE10303111A1 Verfahren zur Überwachung und/oder Regelung eines Durchlaufpasteurs und entsprechende Vorrichtung Method for monitoring and / or control of a continuous pasteurizer and corresponding device |
| 08/12/2004 | DE10255556A1 Process and assembly to kill viruses and pathogenic bacteria in foods e.g. salmonella in eggs by exposure to electro-magnetic impulse field |
| 08/12/2004 | CA2514537A1 Method of preserving fresh perishables |
| 08/12/2004 | CA2514415A1 Improved vegetable granulation |
| 08/11/2004 | EP1444904A1 Antibacterial packaging materials |
| 08/11/2004 | EP1443976A1 Pressurization device |