| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/23/2004 | WO2004080494A1 Optical sterilizing method and device using flash pulses |
| 09/23/2004 | WO2004080379A2 Extract of pangium edule and lignanes which can be used as a cathepsin inhibitor or having an antinecrotic effect |
| 09/23/2004 | WO2004004475A3 Food chiller with optimized air flow |
| 09/23/2004 | US20040185163 Food provided for emergencies |
| 09/23/2004 | US20040185153 Prevent carbon monoxide deep penetration into the inside portion of the meat, absorbing the carbon monoxide with cuprous chloride, cuprous bromide, cuprous sulfate, or cuprous aluminum tetrachloride which is packed into a gas permeable sachets; also can absorbing oxygen from the surrounding air |
| 09/23/2004 | DE10310047A1 Vorrichtung und Verfahren zur Pasteurisierung von Produkten Device and method for the pasteurization of products |
| 09/22/2004 | EP1460356A2 Air conditioning system with electric compressor |
| 09/22/2004 | EP1460123A1 Method of sustaining aroma and use thereof |
| 09/22/2004 | EP1460028A1 Rotary sterilizing and filling machine |
| 09/22/2004 | EP1459139A2 Method for guaranteeing at least one characteristic of a fluid used for producing food products |
| 09/22/2004 | EP1458495A1 Anti-microbial packaging materials and methods for making the same |
| 09/22/2004 | EP1458251A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound |
| 09/22/2004 | EP1373298B1 A composition containing novel compound corniculatonin having antifungi properties and a process for preparing the same |
| 09/22/2004 | EP1163248B1 1,5-anhydro-d-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier |
| 09/22/2004 | CN2642743Y Steam jet apparatus for foodstuff conveyor belt |
| 09/22/2004 | CN1531520A Self-reducing anthraquinone compounds |
| 09/22/2004 | CN1530416A Method for removing acetaldehyde with adding active scavenger to sealed bottle cover |
| 09/22/2004 | CN1530037A Method for powder disinfection and apparatus thereof |
| 09/22/2004 | CN1530026A Straw forage leavening |
| 09/22/2004 | CN1167926C Driving control method for kimchi refrigerator |
| 09/22/2004 | CN1167769C Process for producing oil-soluble antioxidant with green tea extract |
| 09/22/2004 | CN1167350C Method for drying starch-containing material |
| 09/21/2004 | US6793952 Controlling ice crystals ratios; containing antifreeze peptides |
| 09/21/2004 | US6793824 Use of a membrane in the purification of water containing least one of suspended solids, dissolved solids, pollutants, salts and biological materials, wherein membrane separates and permits a differential transfer of water vapor |
| 09/21/2004 | US6792896 Continuously adjustable; reliable and defined stay volume; food processing |
| 09/21/2004 | CA2154232C Antioxidant composition and process for the preparation thereof |
| 09/21/2004 | CA2127459C Method and devices for processing fresh foodstuffs |
| 09/16/2004 | WO2004078339A1 Isostatic press comprising a maximum pressure indicating device and such a device |
| 09/16/2004 | WO2004077954A1 Antimicrobial solution and process |
| 09/16/2004 | US20040180951 Mixture of plant extracts; fractionation |
| 09/16/2004 | US20040177771 Portable vacuum food storage system |
| 09/15/2004 | EP1457545A2 Oxygen scavengers independent of transition metal catalysts |
| 09/15/2004 | EP1455607A1 Food washing composition |
| 09/15/2004 | EP1455606A1 Arrangement and method for treatment of a pumpable substance |
| 09/15/2004 | EP1377179A4 Process for making a reduced-calorie fruit and/or vegetable spread |
| 09/15/2004 | EP1373737B1 Hydraulic pressurization system |
| 09/15/2004 | EP1339608B1 Device for evacuating a food storage container which can be sealed by means of a valve |
| 09/15/2004 | EP1189817A4 Boil-in-bag package |
| 09/15/2004 | EP1066025B1 Use of certain polyalkoxy copolymers for the treatment of dandruff |
| 09/15/2004 | CN1529554A Improvement of aroma-containing components |
| 09/15/2004 | CN1529553A Stable aroma-providing components and food material comprising same |
| 09/15/2004 | CN1528200A Marine algae food fermenting method |
| 09/15/2004 | CN1528185A Undaria Plnnatifida slice and making method thereof |
| 09/15/2004 | CN1528174A Pollen pini drying and sand-impurity-removing method |
| 09/15/2004 | CN1528165A Method for applying microwave technology in preserved fruit processing |
| 09/15/2004 | CN1166320C Antistaling technology for wakame sporophyl by low-temp drying treatment |
| 09/15/2004 | CN1166318C Sporophyllary leaf of undaria pinnatifida and its preparing process |
| 09/15/2004 | CN1166317C Dried sporophyllary leaf of undaria pinnatifida and its preparing process |
| 09/15/2004 | CN1166301C Process for preparing drying promotor grape or wolfberry fruit from animal fat or plant oil |
| 09/14/2004 | CA2280307C The treatment of meat products |
| 09/14/2004 | CA2226000C A method and a package for extending the shelf life of a food |
| 09/10/2004 | WO2004077049A1 Quality control method for article and oxygen detecting agent for use therein |
| 09/10/2004 | WO2004076602A1 Method of preventing lipids constituting lipid membrane from degradation and use thereof |
| 09/10/2004 | WO2004076545A1 Absorbent material for use in humid conditions |
| 09/10/2004 | WO2004076052A2 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids |
| 09/10/2004 | WO2004075670A1 Improvements to steam injectors |
| 09/10/2004 | WO2004075639A1 A method of processing fish |
| 09/10/2004 | CA2516807A1 Improvements to steam injectors |
| 09/09/2004 | US20040176320 Use of at least one glycoinhibitor substance |
| 09/09/2004 | US20040175480 Hop beta acid compositions for use in food products |
| 09/09/2004 | US20040175473 Anti-listeria compositions for use in food products |
| 09/09/2004 | US20040175434 Antimicrobial compositions |
| 09/09/2004 | US20040175314 may be incorporated into packaging materials , for example, food and beverage packaging to scavenge unwanted oxygen; to reveal leaks in packages or to indicate package damage caused by handling or tampering |
| 09/09/2004 | US20040175290 Treatment of air and surfaces in a food processing plant |
| 09/08/2004 | EP1454541A1 Method of preserving food, and method of producing non-frozen water |
| 09/08/2004 | EP1454540A1 Apparatus and process for pasteurising of products |
| 09/08/2004 | EP1453855A1 Antimicrobial bolisin peptides |
| 09/08/2004 | EP1453406A1 Device for transporting and storing cooked food and one-course meals |
| 09/08/2004 | EP1453389A1 Process for preserving food products |
| 09/08/2004 | EP0915662B1 Sugar coated products and process for preparing the same |
| 09/08/2004 | EP0915661A4 Method for treating liquid materials |
| 09/08/2004 | CN2639810Y Air conditioned antistaling type refrigerator |
| 09/08/2004 | CN2638445Y Food preserving apparatus and evacuation apparatus |
| 09/08/2004 | CN1526992A 微波加热装置 The microwave heating apparatus |
| 09/08/2004 | CN1526322A Production process of freeze dried abalone |
| 09/08/2004 | CN1526312A Split walnut making process |
| 09/08/2004 | CN1526309A Strong-smelling preserved bean curd |
| 09/08/2004 | CN1526305A Making process of freeze dried instant noodles and the freeze drying microwave equipment therefor |
| 09/08/2004 | CN1165319C Elmus flower belong to Holland elm and its extracts and use in preparation of reverse transcriptase inhibitor |
| 09/08/2004 | CN1165246C Twice freezing process of producing fast frozen dumplings |
| 09/07/2004 | US6787674 (+)-1-Bisabolone isolated from cymbopogon flexuosus and antibacterial activity thereof |
| 09/07/2004 | US6787566 Breakers of advanced glycation endproducts |
| 09/07/2004 | US6787171 Method for pre-processing of dried food |
| 09/07/2004 | US6787105 Pumpable mixture |
| 09/07/2004 | US6786054 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 09/03/2004 | CA2459294A1 Improved hop beta acid compositions for use in food |
| 09/03/2004 | CA2459284A1 Anti-listeria compositions for use in food products |
| 09/03/2004 | CA2459277A1 Method for controlling microbial contamination of a vacuum-sealed food product |
| 09/02/2004 | WO2004074547A2 Lower alkyl carboxylic acid moiety-containing anti- corrosion compositions and methods of use. |
| 09/02/2004 | WO2004074546A2 Lower alkyl carboxylic acid moiety containing anti-corrosion compositions and methods of use |
| 09/02/2004 | WO2004073424A1 Food and beverage preservative |
| 09/02/2004 | WO2004073418A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| 09/02/2004 | US20040171878 Process for the removal of undesired flavour and odour components from potassium lactate |
| 09/02/2004 | US20040171066 Template-fixed peptidomimetics with antimicrobial activity |
| 09/02/2004 | US20040170728 Use of siderophores and organic acids to retard lipid oxidation |
| 09/02/2004 | US20040168436 Hydraulic pressurization system |
| 09/01/2004 | EP1452539A1 Antifreeze proteins originating in fishes |
| 09/01/2004 | EP1452099A1 Method of producing block-like freeze-dried foods |
| 09/01/2004 | CN1525822A Liquid foods and process for producing the same |
| 09/01/2004 | CN1524595A Oxidation type antidote for residual agricultural chemicals in fruits and vegetables |