Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2004
10/21/2004WO2004089112A1 Method to prepare a long preservation food of avicultural meat with vegetables
10/21/2004WO2004089093A2 Apparatus and method for controlling sprout growth in a crop
10/21/2004WO2004007526A3 Method of inactivating prions
10/21/2004US20040210099 Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor
10/21/2004US20040209981 Protective coating for food, beverages, drugs; cosmetics; shampoo; radiation resistance
10/21/2004US20040208980 Ambient stable starch product
10/21/2004US20040208978 Pediococcus pentosaceus YJL with the accession numbers FERM-BP 8450 (BCRC 910210); inoculation; controlling fermentation; reduced growth of unwanted microorganisms, improved flavor, texture, color and enhanced economic value; storage stability
10/21/2004US20040208853 Method and device for sanitation using bacteriophages
10/21/2004DE19750679B4 Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung A method for producing cold-sprayed, solidified, storage-stable and free flowing microcapsular systems and the use thereof
10/21/2004DE10338214B3 Tunnel cooling, heating or drying confectionery includes insulation plate with surface inclined along length of tunnel
10/20/2004EP1468616A1 Device and method for disinfestation and improvement of preservability of foodstuffs of vegetable origin
10/20/2004EP1467774A1 Apparatus and method for controlled delivery of a gas
10/20/2004EP1467633A1 Method for sterilising food products by injected steam, in particular purees and/or concentrates
10/20/2004EP0742886B1 Pallet based refrigerated transportation system
10/20/2004CN1539001A 流体净化系统 Fluid purification system
10/20/2004CN1538813A Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
10/20/2004CN1538810A Aroma system for preparing dehydriatid food product compositions
10/20/2004CN1537479A Antiseptic for edible mushroom antirot substance
10/20/2004CN1537476A Processing method for preventing concentrated apple juice from being browning
10/20/2004CN1537467A Sea-tangle sporophyllary leaf product processed by boiling and then freezing and prepn. method thereof
10/20/2004CN1537465A Functional food contg. ewe placenta, and its prepn. method
10/20/2004CN1537454A Method for frozen-storage of persimmon when retail
10/20/2004CN1172146C Cryogenic processor and its control system and method of supplying liquid phase composition
10/19/2004US6806476 Irradiation facility control system
10/14/2004WO2004087221A1 Microbial decontaminator
10/14/2004WO2004086872A1 Compositions and methods for preserving cut apples
10/14/2004WO2004071416A3 Novel inhibitors of formation of advanced glycation endproducts (ages)
10/13/2004EP1466531A1 Method for suppressing oxidization of an object and alternating current voltage application apparatus
10/13/2004EP1179163B1 Fruit chiller
10/13/2004EP1072085A4 A high-voltage pulse generator
10/13/2004EP1071341B1 Method of manufacturing an aseptic tofu
10/13/2004CN2647780Y Air conditioning fresh-keeping refrigerator
10/13/2004CN1535621A Method for cooling and heating beverage
10/13/2004CN1535620A Preparation method of silkworm powder health-care food
10/13/2004CN1535616A Wakame cooked and dried sporophyll product and its preparation method
10/13/2004CN1535615A Soft shell river crab preparation and its fresh-keeping method
10/13/2004CN1535612A Preserved venison
10/13/2004CN1535600A Method for processing mixed edible wild herbs
10/13/2004CN1535595A Inhibition method of substance oxidation and AC voltage applying device
10/12/2004US6803066 Sanitizing food products
10/12/2004US6803065 Method and apparatus for making smoked food
10/12/2004CA2232584C Use of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts
10/07/2004WO2004085364A1 Method of stabilizing 1,4-dihydroxy-2-naphthoic acid
10/07/2004WO2004085254A2 Method and installation for heating and packing a product in packaging, and packaging used for same
10/07/2004WO2004084645A2 Use of allicin as preservative, as disinfectant, as antimicrobial or as biocidal agent
10/07/2004US20040198795 Substituted imidazoliums and methods of use therefor
10/07/2004US20040197459 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic
10/07/2004US20040195549 Lipid-soluble formulations containing mixtures of antioxidants
10/07/2004CA2520533A1 Allicin
10/07/2004CA2520003A1 Method and installation for heating and packing a product in packaging, and packaging used for same
10/06/2004EP1464342A1 Process and apparatus for sterilising liquids using ultraviolet radiation and short-time heating
10/06/2004EP1463536A2 Sanitizing device and method for sanitizing articles
10/06/2004CN2645458Y Water inlet base of drinking machine for ozone disinfecting
10/06/2004CN2645456Y Dried bar coated with alcohol for cool noodle
10/06/2004CN1535248A Fluid treatment apparatus
10/06/2004CN1533717A Method of processing food using liquid nitrogen
10/06/2004CN1169464C Preparation method of health-care folium-mori tea
10/06/2004CN1169463C Productive technology for extrating diet fiber from sea-tangle
10/06/2004CN1169458C Frozen-dried lotus seeds production technique
10/06/2004CN1169456C Quick-frozen lotus seed production technique
10/05/2004US6799697 Air injector apparatus
10/05/2004CA2081829C Reducing sugar-containing mix and process therefore
09/2004
09/30/2004WO2004083252A2 Acidic composition and its uses
09/30/2004WO2004082407A1 Stable aqueous solution of a polyene fungicide
09/30/2004WO2004082406A1 Method of sterilizing food and container-packed food provided by using the method
09/30/2004WO2004082405A1 Isostatic press for high pressure treatement
09/30/2004WO2004082378A1 Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein
09/30/2004WO2004066749A9 Compact preservation and refrigeration system for perishable substances
09/30/2004WO2004020917A3 Method for identifying thawed and refrozen products
09/30/2004US20040191399 Method and composition for washing poultry during processing
09/30/2004US20040191382 Ultra-high-pressure vegetable sterilization method and product
09/30/2004US20040191374 Multi-stage method and apparatus for combined thermal and non-thermal pasteurization
09/30/2004US20040191224 Storage in container; applying to a surface to be sanitized with a dispersing mechanism; poultry processing, medical equipment, aircraft
09/30/2004US20040188226 Hanger bearing for auger type poultry chiller cone deflector
09/30/2004US20040187707 Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing
09/30/2004DE10312765A1 Continuous method for sterilization and, if required, virus inactivation of fluid, in particular, aqueous reaction media involves combined heat treatment and ultraviolet irradiation of the reaction medium
09/30/2004CA2522182A1 Acidic composition and its uses
09/30/2004CA2519064A1 Stable aqueous solution of a polyene fungicide
09/29/2004EP1461812A1 Compact self-shielded irradiation system and method
09/29/2004EP1461138A2 Installation for producing products using a fluid
09/29/2004EP1100340B1 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
09/29/2004CN2644920Y 杀菌微波炉 Microwave sterilization
09/29/2004CN2643670Y Electronic heated germinating machine with ozone feedway
09/29/2004CN1532495A 冰箱 Refrigerator
09/29/2004CN1531973A Equipment and process for liquid medium sterilization through ultraviolet radiation and short time heat processing
09/29/2004CN1531871A Instant potted shark's fin and its producing method
09/29/2004CN1531869A Process fr processing mushroom instant food
09/29/2004CN1531865A Method for preparing cold pickled vegetables
09/29/2004CN1531864A Process for producing instant cactus
09/29/2004CN1531863A Novel method for producing inulin using heliangine or cicheriin as raw material
09/29/2004CN1531862A Fatless dehydrated garlic with liposoluble matter eliminated and its preparing method and use
09/29/2004CN1531861A Process for producing cactus tin
09/29/2004CN1168725C Formulation for protection against oxidative stress containing beozofuranone derivatives
09/29/2004CN1168399C Microorganism reduction method and compositions for food
09/28/2004US6797690 Anti-freeze polypeptides for improving the freezing tolerance of foodstuffs
09/28/2004US6797300 Solvent extraction of juice; separation of enzyme; applying to plants
09/28/2004US6797295 Sprayable browning composition
09/28/2004US6797235 Device and methods for modifying an atmosphere
09/28/2004US6796223 Food drying machine
09/28/2004CA2109028C Stabilized sorbic acid or salt thereof