A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2004
11/17/2004	CN1545943A Processing technique for compound product of kudzu root and bitter gourd
11/17/2004	CN1545933A Sea cucumber suger and processing method thereof
11/17/2004	CN1545931A Ice-temperature air adjusting fresh-keeping minced fillet foodstuff and production process thereof
11/17/2004	CN1545929A Local flavor smelly egg products and preparation method thereof
11/17/2004	CN1545925A Method for cultivating domestic fungus and preparing raw material of foodstuff and pharmaceutical using the domestic fungus
11/17/2004	CN1545913A Processing method for packed mountain rape
11/17/2004	CN1545911A Production technique of natto polypeptide nutritious powder
11/17/2004	CN1545910A Natto polypeptide nutritious powder
11/17/2004	CN1545909A Method for increasing content of polypeptide in fermentative natto and improving kinase activity of natto
11/17/2004	CN1175766C Mannan polysaccharide disease resistant health care beverage
11/17/2004	CN1175761C Ice olive producing process
11/17/2004	CN1175757C Method for preparing vegetable core clear soup
11/17/2004	CN1175754C Wet waste matter vacuum fresh-keeping package technology
11/16/2004	US6818150 UV- or heat-triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide
11/16/2004	US6817284 Food processing apparatus, transport mechanism, bucket and method
11/16/2004	CA2465440A1 Stabilization of cooked and fully hydrated potato compositions
11/11/2004	WO2004096992A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/11/2004	WO2004096950A1 Antioxidative composition
11/11/2004	WO2004095953A2 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2, co2 argon, uv-c light and ultrasound in vacuo
11/11/2004	WO2004085254A3 Method and installation for heating and packing a product in packaging, and packaging used for same
11/11/2004	WO2004054375A3 Means and method for treating fresh produce
11/11/2004	US20040224906 Process for extracting polyphenolic antioxidants from purine-containing plants
11/11/2004	US20040224075 Pasteurized fish foods having fresh feel and frozen products thereof
11/11/2004	US20040224060 A homogeneous extruded product comprising decorticated Milo seeds and fungicides, selected from a solid chlorine mixture, sodium nitrate, and garlic extract; use in building industry, construction materials, basements, prevent mold growth
11/11/2004	US20040223999 Mold inhibitor integrated within a matrix and method of making same
11/11/2004	US20040223955 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/11/2004	US20040222311 Water spray retort system suitable for paperboard packages
11/11/2004	US20040222165 packaging ozone sterilized water in plastic bags having an inner polyethylene liner which contacts the water and does not contain slip agents or other organic processing aids which may react with ozone; adverse organoleptic reactions or interactions are reduced or eliminated
11/11/2004	US20040221746 Needleless injection device and method of injecting
11/11/2004	DE19718245C5 Synthetische Triglyceride auf Basis konjugierter Linolsäure, Verfahren zu deren Herstellung und deren Verwendung Synthetic triglycerides based on conjugated linoleic acid, processes for their preparation and their use
11/10/2004	EP1475432A1 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/10/2004	EP1475001A2 Method for preparing multiple portions of a precooked dish
11/10/2004	EP1475000A1 A simplified multipurpose pasteurizer
11/10/2004	EP1474990A1 Process for the destructuration of a block of frozen seafood, especially crustaceans such as shrimps and prawns, and corresponding installation
11/10/2004	EP1190036B1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity
11/10/2004	EP1051197B1 Method for irradiating an item by electron beam radiation
11/10/2004	CN1545823A Variable frequency automated capacitive radio frequency (RF) dielectric heating system
11/10/2004	CN1545386A Devices and methods for prolonging the storage life of produce
11/10/2004	CN1543880A Preparation method of fresh-keeping ginseng
11/10/2004	CN1543876A Novel monascin oral liquid and method for producing the same
11/10/2004	CN1543855A Diary catsup, diary sauce product and preparation method thereof
11/10/2004	CN1543850A Fresh-keeping crisp dried bamboo shoot, fresh-keeping crisp bamboo shoot and making process thereof
11/10/2004	CN1543849A Compound fruit and vegetable product
11/10/2004	CN1543843A Seabucktharn nutritious bean curd and preparation method thereof
11/10/2004	CN1543827A Frozen storage method of green tea de-enzyming leaf and method for preparing tea adopting frozen green tea de-enzyming leaf
11/10/2004	CN1543786A Compound thymol disinfectant
11/10/2004	CN1175230C 电冰箱 Refrigerator
11/10/2004	CN1175209C Microwave heating apparatus and method
11/10/2004	CN1174792C Drying device and method for producing the same
11/10/2004	CN1174691C High-voltage pulse electric field sterilization method and its equipment
11/09/2004	US6814991 Packaging container, packaged food and packaged feed
11/09/2004	US6814984 Frozen biocidal compositions and methods of use thereof
11/08/2004	CA2465445A1 Flexible film packaging for use with ozone sterilization applications
11/07/2004	CA2465196A1 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/04/2004	WO2004093574A1 Extending the shelf life of harvested plant matter using alkanoyl-l-ascorbic acid esters, and synthesis thereof
11/04/2004	WO2004093573A1 Multi-stage method and apparatus for combined thermal and non-thermal pasteurization
11/04/2004	WO2004093555A1 New process
11/03/2004	EP1471794A1 Pathogen control on agricultural commodities
11/03/2004	EP1471793A1 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
11/03/2004	EP1250331B1 Formulation for protection against oxidative stress containing benzofuranone derivatives
11/03/2004	CN2652152Y Multilayer coiled pipe type super high temperature sterilizer
11/03/2004	CN1541557A Dried product and drying process of vegetable, fruit, fresh traditional Chinese medicine except for minerals
11/03/2004	CN1541552A Moisture barrier for foods
11/03/2004	CN1173644C Sealed fermenting storage pool for preparing persimmon extracting liquid
11/02/2004	US6812022 Capable of reducing nitrates and contain chitin and/or chitosan in their cell walls; for improving soil/treating organic waste by fermentation/fermenting soybeans/reducing bitterness; anti-microbial effects; food additives
11/02/2004	CA2280240C Method and apparatus for continuous flow reduction of microbial activity in a liquid product using pressurized carbon dioxide
11/02/2004	CA2046964C Natural antioxidant compositions
10/2004
10/28/2004	WO2004091640A1 Skin protecting compositions
10/28/2004	WO2004091569A2 Activated citrus peel extract
10/28/2004	WO2004091322A1 Vacuum preservation container and vacuum preservation method of food
10/28/2004	WO2004091315A1 Ambient stable starch product
10/28/2004	WO2004091309A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/28/2004	WO2004091301A2 Method for processing fruits and vegetables on the base of lecithin
10/28/2004	WO2004080379A3 Extract of pangium edule and lignanes which can be used as a cathepsin inhibitor or having an antinecrotic effect
10/28/2004	US20040214935 Polymeric antioxidants
10/28/2004	US20040214926 A polymeric material void of endocrine disruptive chemicals comprising a monomer(ethylene or propylene) wherein monomer is processed without additon of other additive to form polyethylene or polypropylene; use in baby bottles, baby toys
10/28/2004	US20040214173 Anti-listeria bacteriocin
10/28/2004	US20040213879 analog pressure sensor and a timer are used for pressure control to allow the pressure within the vacuum chamber to reach the target pressure value
10/28/2004	US20040213853 Stable nutritional powder containing ascorbyl palmitate
10/28/2004	US20040213765 Use of bacterial phage associated lytic enzymes to prevent food poisoning
10/28/2004	US20040211935 Multi-purpose acid compositions
10/28/2004	CA2522879A1 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/28/2004	CA2522458A1 Ambient stable starch product
10/28/2004	CA2521972A1 Skin protection composition comprising an extract of sasa
10/27/2004	EP1251883B1 Apparatus and method for deodorizing air
10/27/2004	EP1250050B1 Method and device for sanitation using bacteriophages
10/27/2004	EP0914091B9 Ethene containing solutions and use thereof in methods of therapy or prophylaxis
10/27/2004	CN1541177A Method for controlling pressure of vacuumizer for containers storing food under vacuum
10/27/2004	CN1541067A Process for pasteurizing cheese products, and cheese products formed thereby
10/27/2004	CN1539360A Method for keeping boiled rice warm and rice cooker able to keep boiled rice warm
10/27/2004	CN1539333A Preservative product of fresh water fish by using Chinese traditional medicine and preparing method
10/27/2004	CN1172606C Process for antistaling fresh wolfberry fruit
10/27/2004	CN1172605C Biological konjak gel freshness-retaining rice compounding process
10/26/2004	US6808734 Controlling amylose, amylopectin ratios; flavor, texture
10/26/2004	US6808732 Such as juice or puree, by drying the material in the form of a thin layer on a hot wall, wherein a vegetable oil film is spread on the wall prior to the material to be dried, without soyabean lecithin
10/26/2004	US6808730 A metal acid salt for reducing biological contaminants, and as preservatives in food preparation
10/26/2004	CA2351862C Food freezing method using a multicomponent refrigerant
10/21/2004	WO2004090443A1 Method and system for tempering of product units in a tank, and application thereof
10/21/2004	WO2004090062A2 Lipid-soluble formulations containing mixtures of antioxidants
10/21/2004	WO2004089891A1 Process for isolating antioxidants from plant waste material, and their use as foodstuff supplement

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