A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
12/2004
12/08/2004	EP1301750A4 Cryogenic processor for liquid feed preparation of a free-flowing frozen product
12/08/2004	EP0711353B1 Production of trehalose in plants
12/08/2004	CN1552254A Millet beverage and preparing method thereof
12/08/2004	CN1552239A Size preboiling apparatus
12/07/2004	US6828310 Prevent degradation of sensitive material
12/07/2004	US6828136 Esterase enzymes, DNA encoding esterase enzymes and vectors and host cells incorporating same
12/07/2004	US6827952 Lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread
12/02/2004	WO2004103986A2 3-desoxyanthocyanidine compounds and uses thereof as antimicrobial agents
12/02/2004	WO2004103701A1 Polypropylene-graft-acrylic acid or polypropylene-graft-maleic anhydride in oxygen scavengine tie layers
12/02/2004	WO2004103081A2 System and method of prepared retail meat in zero oxygen package
12/02/2004	WO2004076052A3 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
12/02/2004	US20040238348 Low cost, high throughput cleansing of food, beverage or water source
12/02/2004	US20040237800 Apparatus for continuously pasteurizing meat and food products
12/02/2004	US20040237328 Apparatus and process for freezing produce
12/02/2004	CA2522780A1 System and method of prepared retail meat in zero oxygen package
12/01/2004	EP1481988A2 Procedure to obtain and use antibiotic peptides for the treatment of infectious diseases
12/01/2004	EP1480684A1 Method of heat-treating packaged product and heat-treated packaged product
12/01/2004	EP1480530A1 High pressure processing of a substance utilizing a controlled atmospheric environment
12/01/2004	EP0991327B1 Microorganism reduction methods and compositions for food cleaning
12/01/2004	CN2659149Y Film pressing drier for vegetable flakes
12/01/2004	CN1177541C Process for producing dried bamboo shoot products
12/01/2004	CN1177537C Food heating oven
11/2004
11/30/2004	US6825446 Thermal processing chamber and a method of thermally processing products
11/30/2004	US6824802 On-demand neutralization of acid-preserved food
11/30/2004	US6824801 Process for producing foods having good keeping qualities and food keeping agents
11/30/2004	US6824789 Method of extracting antioxidants from lamiaceae species and the extract products thereof
11/30/2004	US6824019 Bottom discharge container
11/30/2004	US6823774 Freshness preserving gadget
11/30/2004	CA2169559C Disinfectant composition
11/25/2004	WO2004102088A1 Method and apparatus of freezing large volumes
11/25/2004	WO2004101362A1 Gas-contained food packaging apparatus
11/25/2004	WO2004101020A2 Needleless injection device and method of injecting
11/25/2004	WO2004100738A2 Self-venting microwave cooking container with a vertical fill automated machine
11/25/2004	WO2004100685A1 Mold inhibitor integrated within a matrix and method of making same
11/25/2004	WO2004100684A1 Method and apparatus for storing produce
11/25/2004	WO2004100683A1 Water spray retort system suitable for paperboard packages
11/25/2004	WO2004091301A3 Method for processing fruits and vegetables on the base of lecithin
11/25/2004	WO2004071416B1 Novel inhibitors of formation of advanced glycation endproducts (ages)
11/25/2004	US20040235130 Oxygen-absorbing agent in the form of a pourable granulate
11/25/2004	US20040234791 Polypropylene-graft-acrylic acid or polypropylene-graft-maleic anhydride in oxygen scavenging tie layers
11/25/2004	US20040234701 Lower alkyl carboxylic acid moieties as organoleptic stabilizers and preservatives of food and beverages and for preventing oxidative corrosion of metals
11/25/2004	US20040234662 Microbiocidal formulation comprising essential oils or their derivatives
11/25/2004	US20040234661 using a pressurized flow of carbon dioxide is for the reduction of microorganisms present in liquid beer and wine products ( keeping carbon dioxide in dense phase such that it reamins in liquid or supercritical and temp.to avoid freezing)
11/25/2004	US20040234028 Irradiation apparatus and method
11/25/2004	US20040232358 Pulsed uv light source
11/25/2004	US20040232089 Adding menadione nicotinamide bisulphite, menadione dimethylpyrimidinole bisulphite, menadione nicotinic acid bisulphite, menadione adenine bisulphite, menadione triptophane bisulphite, menadione histidine bisulphite, menadione para-aminobenzoic acid bisulphite to the water for elimination or prevention
11/25/2004	US20040232087 Method for treating aqueous systems with locally generated chlorine dioxide
11/25/2004	US20040231696 Anti-infection and toxin elimination device
11/25/2004	US20040231520 Apparatus and method for mixing a gas and a liquid
11/25/2004	US20040231184 Dried food product
11/25/2004	CA2524290A1 Mold inhibitor integrated within a matrix and method of making same
11/25/2004	CA2522407A1 Needleless injection device and method of injecting
11/24/2004	EP1479432A1 Microcapsules (XXIV)
11/24/2004	EP1479295A1 Use of naphtoquinone compounds for the preparation of biocidal compositions
11/24/2004	EP1478890A1 Installation for delivering a frozen product and method for using same
11/24/2004	EP1478685A1 Film suitable for food packaging
11/24/2004	EP1478377A1 A composition
11/24/2004	EP1478247A1 Preservation of liquids
11/24/2004	EP1478245A1 Starter for fermentation of plant material
11/24/2004	EP1478240A1 Ice cream machine including a controlled input to the freezing chamber
11/24/2004	EP1478232A1 Diester dicarboxylate antimicrobial compositions and methods employing them
11/24/2004	CN1549681A Sanitizing food products
11/24/2004	CN1547969A Sublimation dewatering method and apparatus for fruit, vegetable, tea, medicine material and flower
11/24/2004	CN1547968A Freeze dried gastrodia tuber and its processing method
11/24/2004	CN1547967A Dynamic amphiastral engineering system of converting rice and flour into nourishing fragrant rice and flour
11/24/2004	CN1547959A Production process of fresh squeezed juice
11/24/2004	CN1547952A Low temperature survival packet method of shells aquatic products
11/24/2004	CN1547948A Making process and product of sweet ham
11/24/2004	CN1547947A Freeze dried edible mushroom and its processing method
11/24/2004	CN1547940A Albumen powder wet and hot modifying process
11/24/2004	CN1547937A Instant rice noodles and the production process
11/24/2004	CN1176613C Clear juice ginger concentrated juice producing method
11/24/2004	CN1176604C Extraction type multivalence nutrient series products and preparation method and use thereof
11/24/2004	CN1176603C Jin melon slices rpeparation and products
11/23/2004	US6821542 Preventing the interruption of food movement along its intended path, for products having leading edge portions that may interfere with the food's forward movement in continuous and/or automated processing systems.
11/23/2004	US6821481 Deactivation and sterilization of enzymes and spores; maintaining quality of foods or pharmaceuticals; lower temperature carbon dioxide treatment
11/23/2004	CA2356977C Apparatus for gas treatment of products
11/23/2004	CA2289672C Low migratory photoinitiators for oxygen-scavenging compositions
11/23/2004	CA2213898C Method and apparatus for moulding a food product
11/23/2004	CA2121647C Method and apparatus for producing a frozen crust on a food loaf
11/23/2004	CA2114266C A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
11/18/2004	WO2004098313A1 Acrylamide reduction in food
11/18/2004	WO2004098301A1 Procedure for the preservation of bananas
11/18/2004	US20040228949 attained by incorporation of nisin-containing dairy compositions derived from a nisin-producing culture; consumer only needs to briefly heat starchy food product in conventional or microwave oven
11/18/2004	US20040226941 Self-venting microwave cooking container for use with a vertical fill automated machine
11/18/2004	US20040226888 storage stability of fluids; filtration; deactivation
11/18/2004	DE10320728A1 Verminderung toxischer Anteile in Lebensmitteln Reduction of toxic fractions in food
11/18/2004	CA2524339A1 Procedure for the preservation of bananas
11/17/2004	EP1477519A1 Antioxidant active varnish
11/17/2004	EP1477073A1 Dry powder holding flavor and aroma components and process for producing the same
11/17/2004	EP1476194A2 Compositions and methods for preservation of food
11/17/2004	EP1476021A1 Mixed starter culture and uses thereof
11/17/2004	EP1458495A4 Anti-microbial packaging materials and methods for making the same
11/17/2004	EP1234150B1 Method for cryogenic cooling of products of different dimensions
11/17/2004	EP1171000B1 Novel protective cultures and use thereof for preserving foodstuffs or feedstuffs
11/17/2004	EP1164869B1 Frozen pasta product
11/17/2004	EP0919628B1 Process for producing high-molecular-weight compounds of phenolic compounds, etc. and use thereof
11/17/2004	EP0852502B1 Lantibiotic mutants and chimeras of enhanced stability and activity
11/17/2004	CN2655656Y Medium frequency induction liquid disinfectant and sterilization machine
11/17/2004	CN2655655Y Integrated superhigh voltage biological treatment equipment

1 ... 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 ... 255