| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 01/05/2005 | CN1559306A Technology for collecting, antistaling and storing birch liquid |
| 01/05/2005 | CN1559296A Method for processing dried sea cucumbers |
| 01/05/2005 | CN1559295A Method for processing sea cucumbers |
| 01/05/2005 | CN1559294A Method for producing psudo-meats (artificial meats) by thermo-extruding, steaming and boiling tech. |
| 01/05/2005 | CN1559283A Method for drying fresh devilstongue by comprehensive enzyme deactivating |
| 01/05/2005 | CN1559280A Method for drying devilstongue without sulfur |
| 01/05/2005 | CN1559279A Method for preparing antistaled instant garlic, and its products |
| 01/05/2005 | CN1559278A Method for producing almond cake flour |
| 01/05/2005 | CN1183249C Frozen food product |
| 01/05/2005 | CN1182908C Method for making drying more effective |
| 01/04/2005 | US6838103 Deterioration preventive agent for milk-containing foods |
| 01/04/2005 | US6837971 Device and method of using explosive forces in a contained liquid environment |
| 01/04/2005 | CA2222535C Oxygen-scavenging composition |
| 01/04/2005 | CA2150439C Electroheating apparatus and methods |
| 12/30/2004 | US20040265459 Preventing food microbial spoilage by exposing with a heated gas mixture comprising a carrier gas of carbon dioxide, nitrogen and a minor portion of a volatile biocide of acetic acid, carbonic acid, hydrogen peroxide; food treatment |
| 12/30/2004 | US20040265444 Contains a sterol for stabilize food and fragrance-containing products; quality retention; stabilizers, preservatives |
| 12/30/2004 | US20040265443 Use of cationic preservative in food products |
| 12/30/2004 | US20040265441 Preservation of produce |
| 12/30/2004 | US20040265435 Antibacterial wrapping materials |
| 12/30/2004 | US20040265289 Composition |
| 12/29/2004 | WO2004113224A1 Reusable apparatus for gas generation |
| 12/29/2004 | WO2004112516A1 Carnobacterium piscicola cb1, cb2, and cb3 |
| 12/29/2004 | WO2004112490A2 Freezing method and apparatus |
| 12/29/2004 | WO2004074547A3 Lower alkyl carboxylic acid moiety-containing anti- corrosion compositions and methods of use. |
| 12/29/2004 | EP1489926A1 A method of maintaining aseptic conditions in a juice plant in brief production stoppages |
| 12/29/2004 | CN1557231A Domestic silkworm larva artificial fodder mixed antiseptic agent |
| 12/29/2004 | CN1557230A Hydraulic cavitate sterilizing apparatus |
| 12/29/2004 | CN1557218A Lotus root beverage preparation method |
| 12/29/2004 | CN1557212A Abalone food and its preparation method |
| 12/29/2004 | CN1557211A Sea-tangle edible fiber and its making method |
| 12/29/2004 | CN1557208A Dried sea cucumber without nutrient leak and its processing method |
| 12/29/2004 | CN1557205A Minced silver carp low-temperature denaturation protecting agent |
| 12/29/2004 | CN1557201A Crisp dehydrated beef and its production method |
| 12/29/2004 | CN1557190A Green edible aloe sprout |
| 12/29/2004 | CN1181767C Bicomponent system deoxidant |
| 12/29/2004 | CN1181755C Process for preparing desaccharified deodoured nutritive compoiste pumpkin powder |
| 12/29/2004 | CN1181747C Natural tea antistaling agent and freshness rataining method |
| 12/29/2004 | CA2529050A1 Freezing method and apparatus |
| 12/28/2004 | US6834473 Bottling plant and method of operating a bottling plant and a bottling plant with sections for stabilizing the bottled product |
| 12/23/2004 | WO2004110876A2 Co2 generating absorbent pads |
| 12/23/2004 | WO2004110505A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities |
| 12/23/2004 | WO2004110180A1 Method for controlling ambient conditions during transportation and/or storage of food or museum pieces |
| 12/23/2004 | WO2004110179A1 Electric filed treatment device for applying alternating voltage of same polarity and its application device |
| 12/23/2004 | WO2004110157A2 Antibacterial fruit treatment installation |
| 12/23/2004 | WO2004089891A8 Process for isolating antioxidants from plant waste material, and their use as foodstuff supplement |
| 12/23/2004 | US20040256758 Nitrogen blow molding to enhance oxygen scavenger shelf-life |
| 12/23/2004 | US20040255794 Current-carrying/heating apparatus of liquid food |
| 12/23/2004 | US20040255599 Method and device for cooling a mass of a substance |
| 12/23/2004 | CA2525775A1 Method of preventing discoloration of dough, dough compositions, and dough products |
| 12/23/2004 | CA2500303A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities |
| 12/22/2004 | EP1487281A1 Conveyorized oven with moisture laden air impingement and method |
| 12/22/2004 | EP0677110B1 Recombinant lactic acid bacterium containing an inserted promoter |
| 12/22/2004 | CN1556706A Thieno [1,3] oxazin-4-ones with lipase inhibiting activity |
| 12/22/2004 | CN1555730A Preparaton method of full debydrated nutritive multiflavoured dried beef |
| 12/22/2004 | CN1555726A Tasty and refreshing emblic and its processing technology |
| 12/22/2004 | CN1180709C Method for preparing biological protein calcium using egg shells as raw material |
| 12/22/2004 | CN1180705C Technological process of producing banana powder |
| 12/21/2004 | US6833150 Spray -dried bacteriocin powder with anti-microbial activity |
| 12/20/2004 | CA2432907A1 Carnobacterium piscicola cb1, cb2, and cb3 |
| 12/16/2004 | WO2004109197A2 Helical impingement cooling and heating |
| 12/16/2004 | WO2004107868A1 An apparatus for controlling the composition of gases within a container |
| 12/16/2004 | WO2004091309A3 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 12/16/2004 | US20040253352 Antimicrobial salt solutions for food safety applications |
| 12/16/2004 | US20040253349 Frozen food product in a tray for microwave heating |
| 12/16/2004 | US20040251211 Fluid treatment apparatus |
| 12/15/2004 | EP1486746A1 Method and apparatus for emptying a plate freezer with vertical freezing plates |
| 12/15/2004 | EP1420658A4 Potentiation of microbial lethality of gaseous biocidal substances |
| 12/15/2004 | EP1347689A4 Method of freezing salted meat products |
| 12/15/2004 | EP1294371B1 Medium chain fatty acids applicable as antimicrobial agents |
| 12/15/2004 | EP1206389B1 Method and device for sterile packaging of substances in containers made of synthetic material |
| 12/15/2004 | CN2662658Y Dehydration equipment for fruit and vegetable at low temperature in vacuum oil bath |
| 12/15/2004 | CN1555230A Method of producing block-like freeze-dried foods |
| 12/15/2004 | CN1554292A Method for processing leisure seasoning dewatered fruit and vegetable |
| 12/15/2004 | CN1554275A Method for comprehensively improving dewatering and water gaining property of hot air dewatered vegetable |
| 12/15/2004 | CN1554274A Method for producing atmosphere heat drying and vacuum oil frying combined dewatered fruit and vegetable crisp chip |
| 12/15/2004 | CN1554273A Safety high water content seasoning dewatered vegetable and its producing method |
| 12/15/2004 | CN1554272A Aloe product and its processing technology |
| 12/15/2004 | CN1179667C Method anda pparatus for cryogenic fast freezing preservation and refrigerating dry of Chinese medicines and food |
| 12/14/2004 | US6830006 Method and apparatus for producing particles of a foodstuff |
| 12/14/2004 | CA2349288C Microorganism reduction methods and compositions for food |
| 12/14/2004 | CA2342786C Apparatus and method for physically manipulating materials to reduce microbe content |
| 12/14/2004 | CA2174541C Activated carbon oxygen absorber |
| 12/09/2004 | WO2004105912A2 Method of producing eggshell powder |
| 12/09/2004 | WO2004105687A2 Antimicrobial quaternary ammonium organosilane coatings |
| 12/09/2004 | WO2004105518A1 Apparatus and process for almond pasteurization |
| 12/09/2004 | WO2004090062A3 Lipid-soluble formulations containing mixtures of antioxidants |
| 12/09/2004 | WO2004057978A3 Apparatus and method for tempering frozen foodstuffs |
| 12/09/2004 | WO2004055141A3 Antioxidant for fats, oils and food |
| 12/09/2004 | US20040248975 Complexating systems, intermediates for their production and method for obtaining and using the same |
| 12/09/2004 | US20040248076 Apparatus and process for sterilization of liquid media by means of UV irradiation and short-time heat treatment |
| 12/09/2004 | US20040247764 Frozen food product |
| 12/09/2004 | US20040247750 CO2 generating absorbent pads |
| 12/09/2004 | US20040247569 Reduction in bacterial colonization by administering bacteriophage compositions |
| 12/09/2004 | US20040245164 Fluid purification system |
| 12/09/2004 | US20040244713 Method for treating animals or masses of water with compositions comprising quinone compounds |
| 12/09/2004 | US20040244400 Helical impingement cooling and heating |
| 12/09/2004 | DE10235942B4 Mittel und Vorrichtung sowie Verfahren zu seiner Herstellung für Wasch-, Reinigungs- oder Pflegemittel Means and apparatus and method for its preparation for washing, cleaning or maintenance products |
| 12/09/2004 | CA2525865A1 Antimicrobial quaternary ammonium organosilane coatings |
| 12/08/2004 | EP1483064A2 Anti-infection and toxin elimination device |
| 12/08/2004 | EP1482812A1 Crosslinked waxy wheat starch and food containing the same |