| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 01/26/2005 | CN1570096A Use of gene recombinant lysozyme #-[134] and gene recombinant human lysozyme and its pure products in antistaling and antiseptic agent |
| 01/26/2005 | CN1568837A Quick-serve refreshment and production method thereof |
| 01/26/2005 | CN1568821A Preparation method of natural fresh-kept soft-skin silkworm chrysalis instant food |
| 01/26/2005 | CN1568820A Method for making microwave treatable frozen pre-fried spring roll |
| 01/26/2005 | CN1568783A Method for making inodorous garlic essence treated by microwave |
| 01/26/2005 | CN1568782A Garlic taste removed garlic sugar paste and preparation method thereof |
| 01/26/2005 | CN1568779A Drying processing method for acorn |
| 01/26/2005 | CN1568775A Fermented bean curd and its preparing method |
| 01/26/2005 | CN1568716A Method for producing hypohaline ham under temperature/humidity controlled enclosed condition |
| 01/26/2005 | CN1185955C Making process of quick-frozen Chinese yam |
| 01/25/2005 | US6846505 A cyclic pentose or hexose derivative, useful for food preservation |
| 01/25/2005 | CA2341383C Smoking method and apparatus therefor |
| 01/25/2005 | CA2333136C Method and apparatus for regulating flow of a pumpable substance |
| 01/20/2005 | WO2005005897A2 Snow into a freezing or cooling chamber and use of a one-way valve as an expansion nozzle in such a device |
| 01/20/2005 | WO2005005520A2 Active masterbatch for production of co2 generating masterbatch |
| 01/20/2005 | WO2005004644A1 Pure stuff konjak and process method and equipment |
| 01/20/2005 | WO2004095953A3 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2, co2 argon, uv-c light and ultrasound in vacuo |
| 01/20/2005 | US20050013914 Method of sustaining aroma and use thereof |
| 01/20/2005 | US20050013910 Method for non-fry cooking and its uses |
| 01/20/2005 | US20050013908 Method of processing paperboard containers |
| 01/20/2005 | US20050013873 Use of glass compositions for achieving an antioxidative effect |
| 01/20/2005 | US20050011372 System and method of introducing ozone treated humidified air into a refrigerated sevice display case or refrigerated storage room |
| 01/20/2005 | US20050011202 Systems and methods for freezing, storing, transporting and thawing biopharmacuetical material |
| 01/19/2005 | EP1498395A1 Use of a glass composition with the aim of attaining an antioxidative effect |
| 01/19/2005 | EP1497599A1 Device for removing gas from freezing installations by suction |
| 01/19/2005 | EP1496758A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 01/19/2005 | EP1357808A4 Automated production of packaged cooked meals |
| 01/19/2005 | EP0918863B1 Frozen food product containing heat stable antifreeze protein |
| 01/19/2005 | CN2671567Y Double cone rotary ozone sterilizing machine |
| 01/19/2005 | CN1565281A Fresh-keeping wild pagodatree flower production method using vacuum freezing-dry technology |
| 01/19/2005 | CN1565280A Radiation degradation technology for reducing synthetic pyrethroid analogue agricultural chemicals residue in tea |
| 01/19/2005 | CN1565262A Processing method of gingko attached with shell and placed in container |
| 01/19/2005 | CN1565260A Nutritious sea cucumber food and its preparation method |
| 01/19/2005 | CN1565259A Novel crocodile instant beverage |
| 01/19/2005 | CN1565252A Fermented pepper ripening process using biofermentation agent |
| 01/19/2005 | CN1565244A Dried bamboo shoot production process |
| 01/19/2005 | CN1565243A Composite fresh-keeping technology for fermented pepper and houttuynia root |
| 01/19/2005 | CN1565242A Instant malan vegetable and its preparation method |
| 01/19/2005 | CN1565225A Chinese yam milk ice cream power and its preparation method |
| 01/19/2005 | CN1565224A medlar ice cream power and its preparation method |
| 01/19/2005 | CN1565213A Chinese mugwort leaf tea production method using vacuum freeze-drying technology |
| 01/19/2005 | CN1565203A Salty yolk preparation process |
| 01/19/2005 | CN1185015C Surface and air sterilization method and device by ultraviolet light and ultrasonic waves |
| 01/19/2005 | CN1184908C Method for preparing antioxidants of ascorbate esters |
| 01/19/2005 | CN1184907C Antistaling agent for food and preparing process thereof |
| 01/18/2005 | US6844536 Device for thawing sushi or similar foodstuffs using microwaves |
| 01/18/2005 | US6844534 Process for microwave cooking and vacuum packing of food |
| 01/13/2005 | WO2005002362A1 Manufacturing method for extract of phellinus linteus, the extract and food compositions comprising thereof |
| 01/13/2005 | WO2005002337A1 Disinfectant compositions and methods |
| 01/13/2005 | US20050008745 Method for sterilising products |
| 01/13/2005 | US20050008741 Oxidation resistance; electrolysis; storage stability |
| 01/13/2005 | US20050008740 Arrangement and method for treatment of a pumpable substance |
| 01/13/2005 | US20050008613 Immobilized on solid carrier; reducing concentration of microbiocides; water purification; foods |
| 01/13/2005 | US20050005611 Highly-efficient freezing apparatus and highly-efficient freezing method |
| 01/13/2005 | DE10327192A1 Verfahren zum Kontrollieren von Umgebungsbedingungen während des Transportes bzw. der Lagerung von Nahrungsmitteln sowie Behälter A method for controlling environmental conditions during transport or storage of food and container |
| 01/13/2005 | CA2530391A1 Method and system for micro-particulating food matter |
| 01/12/2005 | EP1495977A1 Surface pasteurization method |
| 01/12/2005 | EP1495679A1 Protective cultures and their use in preservation of foodstuffs |
| 01/12/2005 | EP1494786A2 Method and device for creating an artificial atmosphere in a storage or transport container |
| 01/12/2005 | CN2669621Y Multistage food insulate antistaling cabinet |
| 01/12/2005 | CN1564800A Method for the preparation of a stable alkali metal lactate in powder form |
| 01/12/2005 | CN1561867A Glycerine monoester laurate micro emulsion and its preparing method and use |
| 01/12/2005 | CN1561866A Propenamide inhibitor for high temperature processing food and its applied process |
| 01/12/2005 | CN1561843A River crab bionic food and its preparing method |
| 01/12/2005 | CN1561842A Shaped fish fingle freezing fish meat block |
| 01/12/2005 | CN1561840A Base material liquid of functional food and its preparing method |
| 01/12/2005 | CN1561837A Method for preparing stone cooked chicken |
| 01/12/2005 | CN1561836A Process for producing spicy sansage (bitter sausage)tassajo |
| 01/12/2005 | CN1561814A River crab flavouring and its preparing method |
| 01/12/2005 | CN1561813A Bottled pickled vegetable and its making method |
| 01/12/2005 | CN1561811A Method for processing potato starch |
| 01/12/2005 | CN1561809A Process for producing water chestnut powder |
| 01/12/2005 | CN1561808A Bittern spreading method and process for areca bittern |
| 01/12/2005 | CN1561765A Safety freshness preserving and storaging method for chinese chestnut |
| 01/12/2005 | CN1183856C Process for processing green alga |
| 01/11/2005 | US6840982 Storage device utilizing a differentially permeable membrane to control gaseous content |
| 01/06/2005 | WO2005000707A1 Container, frozen material packaging body, and method of manufacturing packaging body |
| 01/06/2005 | WO2005000369A1 Absorber composition for ethylene control |
| 01/06/2005 | WO2005000365A1 Lighting apparatus and system for decontamination |
| 01/06/2005 | WO2005000030A1 TREATMENT OF CASE-READY FOOD PRODUCTS WITH IMMOBILIZED LACTOFERRIN (Im-LF) AND THE PRODUCTS SO PRODUCED |
| 01/06/2005 | WO2005000029A2 Antimicrobial salt solutions for food safety applications |
| 01/06/2005 | WO2004103081A3 System and method of prepared retail meat in zero oxygen package |
| 01/06/2005 | WO2004037301A3 Systems and methods for disinfection |
| 01/06/2005 | US20050003064 Apparatus and method for pasteurizing products |
| 01/06/2005 | US20050003057 Supercooling in container |
| 01/06/2005 | US20050003045 Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 01/06/2005 | US20050001204 Active masterbatch for production of CO2 generating masterbatch |
| 01/06/2005 | US20050000916 Process and apparatus for the throughflow sterilization of liquids |
| 01/05/2005 | EP1492856A1 Polymeric antioxidants |
| 01/05/2005 | EP1492715A1 Packaging for foodstuff comprising a displaceable bottom body or lid part |
| 01/05/2005 | EP1492572A1 Installation for sterilizing, pasteurizing, and/or disinfecting pumpable or pourable media |
| 01/05/2005 | EP1492421A1 Anti-bacterial compositions |
| 01/05/2005 | EP1492407A1 Composition comprising zoanthus sp. extract with anti-fouling activity and use thereof |
| 01/05/2005 | EP1441602A4 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
| 01/05/2005 | CN2667903Y Cooked food rapid cooling machine |
| 01/05/2005 | CN1561169A Vacuum microwave defrosting method and vacuum microwave defrosting machine |
| 01/05/2005 | CN1561164A 抗微生物剂 Antimicrobial agent |
| 01/05/2005 | CN1559907A Functional calcium oxide and mfg. process and application thereof |
| 01/05/2005 | CN1559667A Ethylene adsorbent and its preparaton method |
| 01/05/2005 | CN1559309A Method for extracting edible bran fiber from wheat bran |