| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/22/2005 | US6858424 Apparatus for use in the storage and preservation of pharmaceutical and biological materials |
| 02/22/2005 | US6858235 Antioxidant composition and method of preparation thereof |
| 02/22/2005 | CA2307416C Method and apparatus for application of surface treatment to food products |
| 02/22/2005 | CA2275207C Method for producing stable meat products and sausages, produced in the presence of micro-organisms |
| 02/17/2005 | WO2005014249A2 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 02/17/2005 | WO2005013730A1 Food preserving method and its device |
| 02/17/2005 | WO2005013729A1 Apparatus and method for the ozone preservation of crops |
| 02/17/2005 | WO2005013715A2 Steam injection module for heating pumped products |
| 02/17/2005 | WO2005013700A1 Food preservative |
| 02/17/2005 | WO2003030638A3 A method of inhibiting sprouting in plant products |
| 02/17/2005 | US20050037116 Synthetic solution for preserving fresh flowers, fruits, and vegetables without the use of refrigeration, and method of producing same |
| 02/17/2005 | US20050034599 Oxygen absorber composition, oxygen absorber packaging and oxygen absorption method |
| 02/17/2005 | DE10332011A1 Verwendung von Glaszusammensetzungen zum Erzielen eines antioxidativen Effektes Use of glass compositions to achieve an anti-oxidative effect |
| 02/17/2005 | CA2535316A1 Food preservative |
| 02/17/2005 | CA2534621A1 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 02/16/2005 | EP1506719A1 Oxygen absorber composition, oxygen absorber packaging and oxygen absorption method |
| 02/16/2005 | EP1506718A1 Oxygen-scavenging compositions and the application thereof in packaging and containers |
| 02/16/2005 | EP1506712A2 Process for manufacturing tasteless smoke for treating meat |
| 02/16/2005 | EP1506126A2 Irradiation facility control system |
| 02/16/2005 | EP1505998A1 Improved application for hop acids as anti-microbial agents |
| 02/16/2005 | EP1505887A1 Edible emulsion comprising live micro-organisms |
| 02/16/2005 | EP1401832B1 High molecular weight hydroxyphenylbenzotriazole uv-absorbers for thin film applications |
| 02/16/2005 | EP1018897B1 Method for disinfection or sterilization of foods such as meat and vegetable products or produce, of feeding stuffs, machinery and equipment for foods and feeding stuff production, and a technical plant designed to carry out the method |
| 02/16/2005 | CN2678380Y Prodn. jar for sauerkraut |
| 02/16/2005 | CN2678379Y Dewatering machine for steaming tea leaves |
| 02/16/2005 | CN1582112A Systems and methods for freezing, storing and thawing pharmaceutical material |
| 02/16/2005 | CN1582111A Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 02/16/2005 | CN1580104A Fruit-vegetable fresh-retaining film, and its production method and equipment |
| 02/16/2005 | CN1579257A Fragrance-keeping deoxidation agent for meat product |
| 02/16/2005 | CN1579243A Freezed-dry expanding-in-water sea cucumber and its soup bag production method |
| 02/16/2005 | CN1579241A Method for processing alga |
| 02/16/2005 | CN1579240A Sangassivm fuciforime (Harv) Setch powder |
| 02/16/2005 | CN1579238A Method for producing granular flavouring (Haichang su) using freezing ravuum drying technology |
| 02/16/2005 | CN1579225A Natural compound colour-prtection, crisp-keeping and fresh-preserving agent |
| 02/16/2005 | CN1579218A Method for making instant porridge by dewatering multi-kind porridges and using freezing vacuum drying technology |
| 02/16/2005 | CN1189360C Preserving method for soft package of Guangdong dishes |
| 02/16/2005 | CN1189105C Explosin boosting method and equipment for sterilization |
| 02/16/2005 | CN1189104C Production process of health ganoderma food |
| 02/16/2005 | CN1189102C Lophatherum herb beverage |
| 02/16/2005 | CN1189100C Technology for cooking braised upper part of leg or pork |
| 02/15/2005 | US6855518 Anti-listeria bacteriocin |
| 02/15/2005 | US6855358 Forskohlin, hydroxycitric acid, and fructooligosaccharides, treating a beverage with a primary sterilizing agent, such as ozonation, filling a container with said beverage, adding an amount of a nutraceutical and sealing said container |
| 02/15/2005 | US6855349 Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof |
| 02/13/2005 | CA2477824A1 Method and apparatus for continuous processing of packaged products |
| 02/10/2005 | WO2005011409A1 Aseptic processing system and method |
| 02/10/2005 | WO2004110157A3 Antibacterial fruit treatment installation |
| 02/10/2005 | US20050031770 Freezing method and apparatus |
| 02/10/2005 | US20050031769 Dry powder which retains savor and flavor and method for producing the same |
| 02/10/2005 | US20050031751 Aseptic processing system and method |
| 02/10/2005 | US20050031743 Antimicrobial casing |
| 02/10/2005 | US20050031485 Sanitizing device and method for sanitizing articles |
| 02/10/2005 | US20050028679 Method and device for the sterilization of wine utilizing focused electrical fields |
| 02/10/2005 | US20050028539 System for remote refrigeration monitoring and diagnostics |
| 02/10/2005 | DE20320654U1 Tiefgefrorene, scheibenartige Fertiggericht-Einheit Frozen, disc-like convenience food unit |
| 02/10/2005 | DE19913761B4 Trocknungsvorrichtung und Verfahren zu ihrer Herstellung sowie ihre Verwendung Drying apparatus and process for their preparation and their use |
| 02/10/2005 | CA2534198A1 Aseptic processing system and method |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/09/2005 | EP1504668A1 Food preservative |
| 02/09/2005 | EP1503854A1 Method for drying a product using a regenerative adsorbent |
| 02/09/2005 | EP1503635A1 Method for durability treatment of a pumpable material as well as a device therefore |
| 02/09/2005 | CN1578630A Method of preserving food, and method of producing non-frozen water |
| 02/09/2005 | CN1575664A Abalone food and making method thereof |
| 02/09/2005 | CN1188490C Method for extracting anti-oxidant from plant solid slag through self anaerobic fermentation and produced extract |
| 02/09/2005 | CN1188258C Process for high polymer synthesis to phenol compounds and the use thereof |
| 02/09/2005 | CN1188056C Freshness preserving utensil |
| 02/09/2005 | CN1188038C Method for making conch freshness-retaining agent |
| 02/08/2005 | US6852894 Oxygen scavenging material; a catalyst effective in catalyzing oxygen scavenging; and a photoinitiatorthat has at least two benzophenone moieties, and is non-extractable when exposed to a food simulant |
| 02/08/2005 | US6852841 Frozen food product |
| 02/03/2005 | WO2005010448A1 Method and device for the rapid cooling of packaged drinks |
| 02/03/2005 | WO2005009494A1 Method and device for sterilising infected materials |
| 02/03/2005 | WO2005009137A1 Improved yield and shelf life for meats |
| 02/03/2005 | WO2004105912A3 Method of producing eggshell powder |
| 02/03/2005 | WO2004100683B1 Water spray retort system suitable for paperboard packages |
| 02/03/2005 | US20050025662 Lighting apparatus and system for decontamination |
| 02/03/2005 | CA2548112A1 Method and device for sterilising infected materials |
| 02/02/2005 | EP1501379A1 New preservatives and protective systems |
| 02/02/2005 | EP1501377A1 Method and system for forming a cooked product using ultrasonic energy |
| 02/02/2005 | EP1501371A1 Food preservation container and filter |
| 02/02/2005 | EP1501366A1 Ultraviolet radiation treatment of unwanted microorganisms |
| 02/02/2005 | CN1572329A Purifying method and device |
| 02/02/2005 | CN1187228C Packaging container, packaged food and fodder |
| 02/02/2005 | CN1186996C Mould-proof freshness-retaining agent for foods |
| 02/02/2005 | CN1186995C Method for washing foodstuff with activated water |
| 02/02/2005 | CN1186992C Tomato product finely processing method |
| 02/01/2005 | CA2171612C Antioxidant-containing effervescent composition |
| 01/27/2005 | WO2005007794A1 Biological method for detoxication of a liquid food medium |
| 01/27/2005 | WO2005007532A1 Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 01/27/2005 | US20050019856 Antifreeze proteins originating in fishes |
| 01/27/2005 | US20050019458 Carnobacterium piscicola CB1, CB2, and CB3 |
| 01/27/2005 | US20050019456 Method of producing block-like freeze-dried foods |
| 01/27/2005 | US20050019373 Nucleic acid antioxidant compositions, methods for obtaining such compositions and formulations thereof |
| 01/27/2005 | US20050019208 Exposing to ionizing radiation a container including an oxygen scavenger and an oxygen sensitive product; wherein the oxygen scavenger is triggered, and the oxygen sensitive product is pasteurized; for food packaging |
| 01/27/2005 | US20050016925 Method and apparatus for treating a fluid |
| 01/27/2005 | CA2538036A1 Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi |
| 01/26/2005 | EP1500595A2 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products |
| 01/26/2005 | EP1500593A2 Method for manufacturing food in container and food in container |
| 01/26/2005 | EP1499540A1 Inhibition of non-enzymatic browning |
| 01/26/2005 | EP1499341A2 Methods of inhibiting and treating bacterial biofilms by metal chelators |
| 01/26/2005 | EP1357809A4 Sanitizing food products |
| 01/26/2005 | CN2673390Y Space and food sterilization and disinfectant apparatus |