| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/16/2005 | CN1593203A Local flavor foodstuff (novel fern) |
| 03/16/2005 | CN1593202A Soy bean nourishing product preparation method |
| 03/16/2005 | CN1593195A Biological function noodle and its preparation method |
| 03/16/2005 | CN1593163A Vacuum microwave dehydration plant |
| 03/16/2005 | CN1192722C Method for producing cooked fish flavouring dish containing calcium and phosphorus |
| 03/16/2005 | CN1192721C Method for drying artemia |
| 03/16/2005 | CN1192718C Process for preparing bean in soy |
| 03/15/2005 | US6868136 Irradiation apparatus and method |
| 03/15/2005 | US6867233 Organic acid, especially carboxylic acid; surfactant such as sodium lauryl sulfate; stabilizer to prevent precipitation of the surfactant upon dilution |
| 03/15/2005 | CA2086914C Quinolone-and naphthyridone-carboxylic acid derivatives |
| 03/10/2005 | WO2005021050A1 Method and apparatus for irradiating fluids |
| 03/10/2005 | WO2005020722A1 Heating cooking apparatus for retort-packed food, automatic vending machine for retort-packed food incorporating the apparatus, and air-containing retort-packed food package |
| 03/10/2005 | WO2005020712A1 Packaged frozen sushi |
| 03/10/2005 | WO2004105687A3 Antimicrobial quaternary ammonium organosilane coatings |
| 03/10/2005 | US20050053704 Blends containing organic acid complexes; bacteriostats; reducing toxicity microroganisms |
| 03/10/2005 | US20050053703 Sanitizing food products with prewash |
| 03/10/2005 | US20050053702 Novel protective cultures and their use in the preservation of foodstuffs |
| 03/10/2005 | US20050053640 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 03/10/2005 | US20050053517 spraying sanitizing solution onto foods, then withdrawing excess liquid using gaseous streams, dehydrating the drawn-off streams and recycling for reuse |
| 03/10/2005 | US20050051541 Vacuum cooking apparatus and cooking method using the same |
| 03/10/2005 | CA2536193A1 Method and apparatus for irradiating fluids |
| 03/10/2005 | CA2535526A1 Laccases, nucleic acids encoding them and methods for making and using them |
| 03/09/2005 | EP1512408A1 Antibacterial agent and antibacterial composition |
| 03/09/2005 | EP1512332A2 Method and apparatus for continuous processing of packaged products |
| 03/09/2005 | EP1214553B1 A thermal processing chamber and a method of thermally processing products |
| 03/09/2005 | CN1592578A Microbiocidal formulation comprising essential oils or their derivatives |
| 03/09/2005 | CN1590533A New lactic acid bacteria, its bacteriocin, and food processing method using said bacteria |
| 03/09/2005 | CN1589683A Fresh bamboo shoot antistaling method |
| 03/09/2005 | CN1589682A Biological antistaling agent |
| 03/09/2005 | CN1589671A Abalone food and its preparation method |
| 03/09/2005 | CN1589665A Fresh keeping storage technology of fresh tender lamb meat |
| 03/09/2005 | CN1589661A Processing method of convenient edible wild mushroom |
| 03/09/2005 | CN1589653A Shelled water chestnut normal temperature fresh keeping method |
| 03/09/2005 | CN1192104C Use of alpha-1,4-glucan lyase for preparation of 1,5-D-anhydrofructose |
| 03/09/2005 | CN1191966C Method and apparatus for producing sterile packaging container |
| 03/09/2005 | CN1191762C Fast-freezed wild edible mushroom and processing method thereof |
| 03/08/2005 | US6864269 Concentrated, non-foaming solution of quarternary ammonium compounds and methods of use |
| 03/08/2005 | US6862980 Food preservation container and filter |
| 03/08/2005 | US6862979 Thermal conditioning system for heating and cooling cylindrical containers |
| 03/05/2005 | WO2006028457A1 Sanitizing food products with recirculating dewatering stream |
| 03/05/2005 | CA2537409A1 Sanitizing food products with recirculating dewatering stream |
| 03/03/2005 | WO2005019150A1 Purified anhydrous sodium acetate and process for producing the same |
| 03/03/2005 | WO2005018801A1 Cavitation reactor for treating liquid flow |
| 03/03/2005 | WO2005018794A1 Microcapsules |
| 03/03/2005 | WO2005018346A1 Functional water |
| 03/03/2005 | WO2005018337A1 Mehtod for producing enzymatic fish protein hydrolysate |
| 03/03/2005 | WO2005018333A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 03/03/2005 | WO2005018322A1 Encapsulated antimicrobial material |
| 03/03/2005 | US20050048285 Film forming packaging; by-product inhibition |
| 03/03/2005 | US20050048188 Method for processing fish of red flesh |
| 03/03/2005 | US20050048174 Using chlorine dioxide; measuring redox potentials; calibration |
| 03/03/2005 | US20050045047 Apparatus and methods for thawing frozen items |
| 03/03/2005 | DE10335554A1 Dampfinjektionsmodul zur Erwärmung pumpfähiger Produkte Steam injection module for heating pumpable products |
| 03/03/2005 | DE10332968A1 Cooking pan with probe has stirrup element fitting over handle of probe to press on sealing element arranged between top side of pan lid and underneath of handle |
| 03/02/2005 | EP1510132A1 Food cooking installation |
| 03/02/2005 | EP1510106A1 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 03/02/2005 | EP1509094A1 A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt |
| 03/02/2005 | EP1345631B1 Apparatus for generating ultraviolet radiation and ozone by using microwave |
| 03/02/2005 | EP1189823B1 Preparation and metering of inorganic salts mixed with carbon dioxide |
| 03/02/2005 | EP1028635A4 High voltage pulsed electric field treatment chambers for the preservation of liquid food products |
| 03/02/2005 | CN1589117A Device for transporting and intermediately storing cooked food and one-course meals |
| 03/02/2005 | CN1586336A Investigation of perishable food sterilizing and quality preserving storage plan based on constanst temperature variable pressure principle |
| 03/02/2005 | CN1586320A Red kiwi fruit wine and red kiwi fruit juice drink and its processing method |
| 03/02/2005 | CN1586318A Instant sheep chopped cooked entrials soup material and its preparing method |
| 03/02/2005 | CN1586312A Method for producing oyster biological active substance and its product |
| 03/02/2005 | CN1586309A Novel meat filling product and its processing method |
| 03/02/2005 | CN1586286A Coconut small food |
| 03/02/2005 | CN1586281A Instant macaroni and its preparing method |
| 03/02/2005 | CN1586106A Storage inner tube structure for storage grain and using method of its variable pressure storage |
| 03/02/2005 | CN1191361C Carrot anti-freeze polypeptides |
| 03/01/2005 | US6861448 Nictoinamide adenine dinucleotide (NAD); microbiocides; antiseptics; plant safening agents; antibiotic resistance; agriculture; food treatment |
| 02/24/2005 | WO2005016762A2 Oxygen-scavenging compositions and the application thereof in packaging and containers |
| 02/24/2005 | WO2005016033A1 Method of processing paperboard containers |
| 02/24/2005 | WO2005016032A1 Apparatus and method for treatment of foodstuffs with a gaseous medium for processing and subsequent drying |
| 02/24/2005 | WO2005016014A1 Unidirectional sulphurous anhydride-generating device for the protection and preservation of fruit |
| 02/24/2005 | WO2004083252A3 Acidic composition and its uses |
| 02/24/2005 | WO1998051759A8 Low migratory photoinitiators for oxygen-scavenging compositions |
| 02/24/2005 | US20050042347 Plant extracts; extraction of oils; skin disorders; antiulcer agents; antiallergens |
| 02/24/2005 | US20050042345 Process and apparatus for preparing meals |
| 02/24/2005 | US20050042341 Natamycin dosage form, method for preparing same and use thereof |
| 02/24/2005 | US20050042129 Method and apparatus for irradiating fluids |
| 02/24/2005 | US20050039608 Tunnel for treating food articles |
| 02/24/2005 | DE10329537A1 Food storage or ripening cabinet for meat or vegetable-based products has internal atmosphere of sterilized conservation gas |
| 02/24/2005 | DE10101980B4 Vorrichtung zur Behandlung eines Schüttguts, insbesondere von Korkgranulat An apparatus for treating a bulk material, in particular cork granules |
| 02/24/2005 | CA2535557A1 Apparatus and method for treatment of foodstuffs with a gaseous medium for processing and subsequent drying |
| 02/24/2005 | CA2535428A1 Oxygen-scavenging compositions and the application thereof in packaging and containers |
| 02/23/2005 | CN2680034Y 高温灭菌装置 Temperature sterilization device |
| 02/23/2005 | CN1585607A Food washing composition |
| 02/23/2005 | CN1582788A Green vegetable preserving agent |
| 02/23/2005 | CN1582778A Production of instant boiled dumplings |
| 02/23/2005 | CN1582775A Production of health care food from spirulina |
| 02/23/2005 | CN1582774A Production of frozen powder of sea cucumbers from fresh ones |
| 02/23/2005 | CN1582773A Production of frozen powder of sea cucumbers from fresh ones |
| 02/23/2005 | CN1582761A Preparation of edible soybean cellulose |
| 02/23/2005 | CN1582741A Yeast shrimp jam with low salt and high protein contents and its enzyme making process |
| 02/23/2005 | CN1582714A Method for degrating remained chloramphenicolumn in honey and royal jelly |
| 02/23/2005 | CN1582683A Fruit preserving agent produced from extract of plant of phytolaccaceae, its preparation and use |
| 02/23/2005 | CN1582681A Method for processing fish of red flesh |
| 02/23/2005 | CN1190152C Apple juice and its preparation method |
| 02/23/2005 | CN1190150C Instant fresh-keeping rice flour noodles and producing process thereof |