| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 04/12/2005 | US6877327 Flow enhanced tunnel freezer |
| 04/12/2005 | CA2362342C Boil-in-bag package |
| 04/12/2005 | CA2239291C High temperature/ultra-high pressure sterilization of low acid foods |
| 04/07/2005 | WO2005031226A1 Method and apparatus for combining food particles and ice cream |
| 04/07/2005 | WO2005030920A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005030919A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005030854A1 Oxygen scavenger compositions derived from isophthalic acid and/or terephthalic acid monomers or derivatives thereof |
| 04/07/2005 | US20050075336 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 04/07/2005 | US20050074532 Computer monitored quality control of multistage batch process; individual portions removed before spoilage; auditability of process and raw materials |
| 04/07/2005 | US20050072958 Oxygen scavenger for low moisture environment and methods of using the same |
| 04/07/2005 | US20050072319 Pressurization device |
| 04/07/2005 | CA2540498A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | CA2526160A1 Method and apparatus for combining food particles and ice cream |
| 04/06/2005 | EP1520137A2 Food chiller with optimized air flow |
| 04/06/2005 | EP1520034A1 Enzyme-based monitoring device for the thermal processing of objects |
| 04/06/2005 | EP1519656A1 A method of aseptically storing a bulk sterile product |
| 04/06/2005 | EP1251737B1 Compositions treated to inactivate infectious proteins |
| 04/06/2005 | EP1109464B1 Thermomechanical treatment method by controlled instant expansion for fruit, juice and citrus peels |
| 04/06/2005 | EP1056360A4 Apparatus and methods for pasteurizing in-shell eggs |
| 04/06/2005 | CN1603263A Use of glass compositions for achieving an antioxidative effect |
| 04/06/2005 | CN1602765A Household ecologically energy-saving complete drying equipment for foodstuff |
| 04/06/2005 | CN1602764A Composite bacterium powder for direct pickle production and its production method |
| 04/06/2005 | CN1602750A Salted crisp peanut processing method soaked in tea water |
| 04/06/2005 | CN1602746A Egg white product and its preparation method |
| 04/06/2005 | CN1602745A Yolk product and its preparation method |
| 04/06/2005 | CN1602744A Instant meat balls and its production method |
| 04/06/2005 | CN1602726A Food anti deterioration agent, its manufacturing method and food containing said anti deterioration agent |
| 04/06/2005 | CN1602725A Natural antiseptic healthcare bacteriostatic agent from bamboo leaf |
| 04/06/2005 | CN1602720A Production method for chicken yolk immune globulin contained egg powder |
| 04/05/2005 | US6875452 Mixture of plant oil with benzoic acid or paraben compound ; microbiocide |
| 04/05/2005 | US6874938 Jacketed reclosable container |
| 04/05/2005 | CA2316872C Surface and air sterilization using ultraviolet light and ultrasonic waves |
| 03/31/2005 | WO2005027665A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/31/2005 | WO2005027647A1 A refrigerator using air-conditioned preservation |
| 03/31/2005 | WO2005016033B1 Method of processing paperboard containers |
| 03/31/2005 | US20050069592 Water-insoluble, antimicrobial silicate glass and use thereof |
| 03/31/2005 | CA2536657A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/30/2005 | EP1517916A2 Peptides having antimicrobial properties and compositions containing same in particular for preserving foods |
| 03/30/2005 | EP1247459B1 Freshness preserving gadget |
| 03/30/2005 | EP1173064A4 Food products with biocontrol preservation |
| 03/30/2005 | EP0933991B1 Powders providing controlled sustained release of a gas |
| 03/30/2005 | CN2688073Y Low-temperature sterilizing boxes of micro-wave oven |
| 03/30/2005 | CN2688067Y Granulated sugar smoke maker and smudging apparatus therefrom |
| 03/30/2005 | CN1602161A Process for preserving food products |
| 03/30/2005 | CN1600373A Small type energy saving autoclave equipment |
| 03/30/2005 | CN1600170A Packaging method for processed salted crabs |
| 03/30/2005 | CN1600146A Method for preparing feedstuff additive of chitosan |
| 03/30/2005 | CN1194765C Processor of pulse electric field sterilizing equipment |
| 03/30/2005 | CN1194630C Sweet potato frozen dried food and its processing method |
| 03/29/2005 | US6871419 Drying device and method for producing the same |
| 03/29/2005 | CA2109390C Method and apparatus for sterilizing cartons and breaking carton score lines |
| 03/24/2005 | WO2005026020A1 Oxygen scavenging packaging |
| 03/24/2005 | WO2005025739A1 Oxygen scavenger and method for production thereof |
| 03/24/2005 | WO2005025339A1 Tool for retaining freshness |
| 03/24/2005 | WO2005025338A1 Method for manufacture and storage of fruit and/or berry products |
| 03/24/2005 | WO2005014249A3 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 03/24/2005 | WO2005011390B1 Compositions and methods for improving the efficiency of preservatives in foods |
| 03/24/2005 | WO2005005897A3 Snow into a freezing or cooling chamber and use of a one-way valve as an expansion nozzle in such a device |
| 03/24/2005 | WO2004084645A3 Use of allicin as preservative, as disinfectant, as antimicrobial or as biocidal agent |
| 03/24/2005 | WO2004067043A3 Deodorizer |
| 03/24/2005 | WO2004064873A3 Static inventor for 360 degree disinfection of workpieces |
| 03/24/2005 | US20050065308 Mold inhibitor integrated within a matrix and method of making same |
| 03/24/2005 | US20050064075 Putting food in a container having an inner surface coated with a photocatalytic metal-modified apatite or in a container made of a material to which the photocaalytic metal-modified apatite is added; placing the container in a dark place at least temporarily;bactericides; kitchenware |
| 03/24/2005 | US20050064050 Administering an effective amount of thearubigin, a type of brown-colored pigment component of black tea extracted from the leaves by water, hot water or an alcohol; an oxidative derivative of theaflavin (1-oxo,2,8,9-tri(hydroxy),4,6-bis(3,5,7-trihydroxy)chroman-2-yl)-benzocycloheptene; drugs; foods |
| 03/24/2005 | US20050063885 including heaters, temperature detectors, heat exchangers and conduits, used for purification of liquids; preventing vapor formation |
| 03/24/2005 | US20050061751 Installation for producing products using a fluid |
| 03/24/2005 | DE10339296A1 Food cabinet for smoking, drying, heating, chilling in the presence of air has mechanical airflow regulation system |
| 03/24/2005 | CA2538024A1 Freshness-keeping device |
| 03/23/2005 | CN1596767A Preparation method of cordyceps sinensis tea |
| 03/23/2005 | CN1596748A Processing method of dried kelp shred |
| 03/23/2005 | CN1596747A Making method of finless eel crisp thread |
| 03/23/2005 | CN1596733A Animal brain extract and food component composition for enhancing psycological stress adaptation |
| 03/23/2005 | CN1596725A Sulfur free processing method of tumeric ginger |
| 03/23/2005 | CN1596723A Method for producing shaped dried persimmon and shaped dried persimmon |
| 03/23/2005 | CN1193744C Slow releasing micro-encapsulation compound antioxidant |
| 03/23/2005 | CN1193695C Sterilizing method for canned beverage |
| 03/23/2005 | CN1193685C Tech,for processing edible fungusand edible wild herb by active preseruative liquid |
| 03/22/2005 | US6870486 A food apparatus has a power source supplying power to detector and transmitter, for detecting the sterilization condition and bacteria level of the milk, liquid foods, beverage |
| 03/22/2005 | CA2262888C Method for triggering oxygen scavenging material as a wall component in a container |
| 03/22/2005 | CA2235244C Improved deactivation of organisms using high-intensity pulsed polychromatic light |
| 03/22/2005 | CA2134912C Method of storing active films |
| 03/17/2005 | WO2005023718A1 Magnetic inhibitor |
| 03/17/2005 | WO2005023023A1 Concentrated antimicrobial compositions and methods |
| 03/17/2005 | WO2004089093A3 Apparatus and method for controlling sprout growth in a crop |
| 03/17/2005 | US20050058754 Modified atmospheric package |
| 03/17/2005 | US20050058751 Injection with alkaline phosphate solution of tetrasodium or tetrapotassium pyrophosphate; sodium tripolyphosphate, acid pyrophosphate, or hexametaphosphate; trisodium pyrophosphate; and dipping or spraying with citric acid; storage stability; adding microbiocide from Propionibacterium cultur |
| 03/17/2005 | US20050058745 Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 03/17/2005 | US20050058015 Method and an apparatus for processing of liquids or pastes |
| 03/17/2005 | CA2538119A1 Concentrated antimicrobial compositions and methods |
| 03/16/2005 | EP1515102A1 Freezer, freezing method and frozen objects |
| 03/16/2005 | EP1514503A1 Vacuum cooking apparatus and cooking method using the same |
| 03/16/2005 | EP1513733A1 Flexible pouch, filling and heat sealing line for flexible pouches, and containers for supporting and moving the flexible pouches |
| 03/16/2005 | EP1242095A4 Antimicrobial compositions and methods of use |
| 03/16/2005 | CN1594985A Vacuum cooking apparatus and cooking method using the same |
| 03/16/2005 | CN1593256A Foodstuff, feed stuff external digestion processing technology |
| 03/16/2005 | CN1593255A Thin film dressing composition |
| 03/16/2005 | CN1593247A Green plum juice making method |
| 03/16/2005 | CN1593246A Pickled potherb mustard juice beverage and its production method |
| 03/16/2005 | CN1593233A Health food of chick embryo egg |
| 03/16/2005 | CN1593231A Integrated fresh-keeping technology for cool-cutting mutton |