| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
|---|
| 05/11/2005 | CN2698094Y Gas infra-red ultrahigh temperature instant sterilizer set |
| 05/11/2005 | CN2698093Y Infra-red ultrahigh temperature instant sterilizer |
| 05/11/2005 | CN1615088A Method for sterilising food products, by injected steam, in particular purees and/or concentrates |
| 05/11/2005 | CN1613375A Instant dry leaves of wakame and production thereof |
| 05/11/2005 | CN1613374A Production of shell fish |
| 05/11/2005 | CN1613365A Production for quick-freezing Chinese yam powder |
| 05/11/2005 | CN1613364A Antistaling powder of sweet potato |
| 05/11/2005 | CN1613363A Processing and packing method for crushing young niblet |
| 05/11/2005 | CN1613361A Instant ginseng tablets |
| 05/11/2005 | CN1200855C Plastic container for dry solid food |
| 05/11/2005 | CN1200620C Method for processing hand-shelling hickory nut |
| 05/11/2005 | CN1200619C Shrimp processing food and production thereof |
| 05/10/2005 | CA2317568C Methods for preserving fresh vegetables |
| 05/06/2005 | WO2005040304A1 Oxygen scavenger for low moisture environment and methods of using the same |
| 05/06/2005 | WO2005039323A1 Thermoresistometer for measuring the resistance to heat of micro-organisms in temperature controlled conditions and for simulating isothermal and non-isothermal treatment conditions |
| 05/06/2005 | WO2004091569A3 Activated citrus peel extract |
| 05/06/2005 | CA2544628A1 Microwave cooking container with sequential venting arrangement |
| 05/05/2005 | US20050095318 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 05/05/2005 | US20050092963 UV-or heat triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide |
| 05/05/2005 | US20050092730 Spiral oven, heat delivery, enclosure and drive |
| 05/05/2005 | US20050092014 Spiral freezer, refrigeration delivery, enclosure and drive |
| 05/04/2005 | EP1528340A1 Apparatus and process for cooling products |
| 05/04/2005 | EP1526837A1 Ascorbic acid salt suspensions and use thereof as antioxidants |
| 05/04/2005 | EP1526777A2 Method for the covering of food with polyene antifungal compositions |
| 05/04/2005 | EP1357806B1 Stirring device embodied as a heat exchanger |
| 05/04/2005 | EP1251751B1 Device and method for killing microorganisms in a fluid flow of products |
| 05/04/2005 | CN1612775A Installation and method for controlling fluid purifying |
| 05/04/2005 | CN1611152A Food drying apparatus |
| 05/04/2005 | CN1611134A Pure material snow konjak, and its preparing method and apparatus |
| 05/04/2005 | CN1199571C Rake-type precooler |
| 05/04/2005 | CA2447310A1 Shell egg ultraviolet light germicidal system |
| 05/03/2005 | US6887501 Isolated from cocoa beans; solvent extraction; nitric oxide synthase/lipoxygenase/cyclooxygenase modulators |
| 05/03/2005 | US6887385 Water purification apparatus |
| 04/28/2005 | WO2005037332A1 Fumigant/sterilant |
| 04/28/2005 | WO2005036992A1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 04/28/2005 | WO2005036985A1 Improved nixtamalization method and device and different uses thereof |
| 04/28/2005 | WO2005016762A3 Oxygen-scavenging compositions and the application thereof in packaging and containers |
| 04/28/2005 | US20050089837 Method of freezing with brine |
| 04/28/2005 | US20050089616 Aseptic process for sterilization of solid products |
| 04/28/2005 | US20050089615 Method for sterilising food products, by injected steam, in particular purees and/or concentrates |
| 04/28/2005 | US20050089611 Arranging containers on shelves, placing in retort, then cooking/boiling with pressure |
| 04/28/2005 | US20050089610 Method of using oxygen enriched supercritical fluids to disinfect foods |
| 04/28/2005 | US20050089514 Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections |
| 04/27/2005 | EP1525808A1 Tunnel pasteuriser |
| 04/27/2005 | EP1525805A1 Sterilised cooked rice packaged in containers and method of producing same |
| 04/27/2005 | EP1525802A1 Ethylene adsorption for the control of ripening of fruit and vegetables |
| 04/27/2005 | EP1525801A1 Process for freezing fruits |
| 04/27/2005 | EP1525004A1 Method and device for affecting a chemical or mechanical property of a target site |
| 04/27/2005 | EP1524918A1 Encapsulated crystalline lactic acid |
| 04/27/2005 | CN2694760Y Powder cooling equipment |
| 04/27/2005 | CN1610511A Manufacturing method of uncooked food and uncooked food manufactured thereby |
| 04/27/2005 | CN1608497A Sterilized cooked rice packaged in containers and method of producing same |
| 04/27/2005 | CN1608496A Industrial prepn process of antioxidant active black rice matter |
| 04/27/2005 | CN1198520C Aloe gel stabilizing method |
| 04/26/2005 | US6885011 Irradiation system and method |
| 04/26/2005 | US6884415 Antioxidation food product, antioxidation preparation and antioxidation method |
| 04/26/2005 | CA2246762C Cellulosic web with a contaminant barrier or trap |
| 04/26/2005 | CA2204470C Inline crust-making device |
| 04/21/2005 | WO2005036561A2 X-ray pallet processing |
| 04/21/2005 | WO2005035008A2 Method and apparatus for irradiating foodstuffs using low energy x-rays |
| 04/21/2005 | WO2005034655A1 Continuous method for reducing microorganisms or enzymes in a liquid beer or wine product |
| 04/21/2005 | WO2005034641A1 Latent carbon dioxide generating material |
| 04/21/2005 | WO2005034640A1 Methods for inhibiting bacterial growth in raw meat and poultry |
| 04/21/2005 | WO2004109197A3 Helical impingement cooling and heating |
| 04/21/2005 | US20050085577 Oxygen scavenging packaging having improved sensory properties |
| 04/21/2005 | US20050084581 Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method |
| 04/21/2005 | US20050084572 Method and apparatus for irradiating foodstuffs using low energy x-rays |
| 04/21/2005 | US20050084471 For using with processed meat, fruits and vegetables, plant parts, textiles, and stainless steel; propylene glycol fatty acid esters, an enhancer, and an optional surfactant |
| 04/21/2005 | US20050082384 Sanitary spray nozzle |
| 04/21/2005 | CA2542108A1 Method and apparatus for irradiating foodstuffs using low energy x-rays |
| 04/21/2005 | CA2538452A1 Motorized vacuum/pressure pump and stopper |
| 04/20/2005 | EP1523897A1 Apparatus for continuously cooking and cooling in water food products, in particular meat products |
| 04/20/2005 | EP1523250A1 Procedure for the treatment of packaged agricultural food products |
| 04/20/2005 | EP0998652A4 Process for preparing ice substitutes |
| 04/20/2005 | CN2693014Y Rotary type thermostatic decontaminated apparatus |
| 04/20/2005 | CN1607910A Method for sterilising products |
| 04/20/2005 | CN1607002A Method for processing Chinese caterpillar fungus |
| 04/20/2005 | CN1606928A Production method of high calcium whole quail egg nutritious flake |
| 04/20/2005 | CN1606913A Holding or cooking oven |
| 04/20/2005 | CN1197952C Mucor racemosus strain and process for producing fermented bean curd thereby |
| 04/19/2005 | US6881424 Highly acidic metalated organic acid |
| 04/14/2005 | WO2005032283A1 Isothiocyanate preservatives and methods of their use |
| 04/14/2005 | WO2005032281A1 A longlife liquid and a method for producing a long-life liquid. |
| 04/14/2005 | WO2005032274A1 Microwavable frozen garden salad entrees |
| 04/14/2005 | US20050079306 preservation of flavors; storage stability; blend of thermoplastic resins or elastomers, and non-compatible thermoplastic resins and elastomers as a non-uniformly distributed structure in the resin matrix |
| 04/14/2005 | US20050079261 contacting the surface of the food product with a fluid having properties selected for treating the surface; achieve a rapid thermal surface pasteurization of the food; maximize heat transfer from the steam to the food product |
| 04/14/2005 | US20050079255 Isothiocyanate preservatives and methods of their use |
| 04/14/2005 | US20050078789 X-ray pallet processing |
| 04/14/2005 | US20050077806 Device for transporting and storing cooked food and one-course meals |
| 04/14/2005 | DE10343511A1 Shelf life extending process for drink, involves enriching liquid with high pressure gas, before suddenly de-gassing liquid at low pressure |
| 04/14/2005 | CA2540655A1 Microwavable frozen garden salad entrees |
| 04/13/2005 | EP1429633B1 Oxygen-absorbing agent in the form of a pourable granulate and method for its production |
| 04/13/2005 | EP1393034A4 Model-based alarming |
| 04/13/2005 | CN2691592Y Antistaling disinfecting magnetization multipurpose cabinet |
| 04/13/2005 | CN2691450Y Multi-functional sanitary chopping board |
| 04/13/2005 | CN1605292A Quick air flow drier for surface |
| 04/13/2005 | CN1605287A Dehydrated sea dragon meat and its preparing process |
| 04/13/2005 | CN1196693C Neutralizing agent for toxin of microorganism belonging to genus clostridium |
| 04/12/2005 | US6878696 Process for the stabilization of acylglycerols comprising high amounts of ω-3 polyunsaturated fatty acids by means of γ-cyclodextrin |
| 04/12/2005 | US6877601 Sealable, shrinkable barrier bag; nonoxidizing gas; water containing pad; vent for gases and water vapor |