| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/02/2005 | WO2002090842A8 Method of managing a refrigeration system |
| 06/02/2005 | WO2002059001A3 Process for pasteurizing an oxygen sensitive product and triggering an oxygen scavenger, and the resulting package |
| 06/02/2005 | US20050119191 Induction apoptosis; oxidation resistance; preservatives |
| 06/02/2005 | US20050118940 Method and composition for washing poultry during processing |
| 06/02/2005 | US20050118310 Formulations of compounds derived from natural sources and their use with irradiation for food preservation |
| 06/02/2005 | US20050118233 Dieting system and method based on controlled carbohydrate intake |
| 06/02/2005 | DE10351246A1 Froster und Verfahren zum Gefrieren von Produkten Freezer and method of freezing products |
| 06/02/2005 | DE10351173A1 Treating diverse cellular foods, e.g. meat, fish, fruit and vegetables using pressurized gas, introduces it at velocity promoting compensation between heating and cooling effects |
| 06/02/2005 | DE10197285T5 Beschichtungs- und Trockenvorrichtung Coating and drying apparatus |
| 06/02/2005 | CA2546344A1 Conveyor oven with energy saving baffle mechanism and method |
| 06/01/2005 | EP1534081A2 Methods for preserving fresh produce |
| 06/01/2005 | EP1534079A1 Method of freezing meat in a marinade |
| 06/01/2005 | CN2703235Y Electronic vacuum sterilizing fresh-keeping energy-saving refrigerator |
| 06/01/2005 | CN1622762A Temperature fluctuation cooking method, and refrigerator |
| 06/01/2005 | CN1620941A Nutritious activator for acidifying |
| 06/01/2005 | CN1620934A Body building fruit tea |
| 06/01/2005 | CN1203786C Method for preparing pumpkin mixed juice by enzyme engineering technology |
| 06/01/2005 | CN1203780C Production process of instant bamboo shoots slices |
| 05/31/2005 | US6899908 Placing initial meat product having an initial pH in contact with ammonia to produce intermediate meat product; placing intermediate meat product in contact with pH lowering material to produce a final meat product |
| 05/26/2005 | WO2005047449A1 Heat treatment installation and method |
| 05/26/2005 | WO2005047188A2 Systems and methods for treating liquids |
| 05/26/2005 | WO2005046743A1 Disinfestation and disinfection of food, perishables and other commodities |
| 05/26/2005 | WO2005046362A1 Defrosting method |
| 05/26/2005 | WO2005046349A2 Oleaginous composition containing a flowable active ingredient |
| 05/26/2005 | US20050113276 Skin cleaning compounds, body splash, surgical scrub, wound care agents, hand sanitizers, disinfectants, mouthwashes, pet shampoos, hard surface sanitizer; reduction of bacteria, rotavirus, or rhinovirus on skin surface; topical |
| 05/26/2005 | US20050113012 Reducing microorganisms in food |
| 05/26/2005 | US20050112612 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/26/2005 | US20050112258 UHT pasteurizer with regeneration and ultra high temperature homogenization |
| 05/26/2005 | US20050112257 Denaturing milk/fruit juices/soups in heat exchanger, homogenizing (which serves as timing pump), then packaging; continuous processing |
| 05/26/2005 | US20050112255 Adding superheated steam; thermocouples |
| 05/26/2005 | US20050112252 Method to extend the shelf-life of food products using hydrostatic high-pressure processing |
| 05/26/2005 | US20050112251 Electroporation of vegetative cells and fungicides (natamycin and/or sorbic acid); for fruit juices, wine, and beer |
| 05/26/2005 | US20050112248 Electron beam carcass irradiation system |
| 05/26/2005 | US20050112245 Modified atmospheric package |
| 05/26/2005 | US20050112209 Pulling gas from top to bottom of container via fan at bottom of containment area; flowing ozone; taking gases from bottom and recirculating via duct for reuse; monitoring; circulating concentrated ozone through uniformly distributed column; treating for fungus, mold, bacteria, dust, and insects |
| 05/25/2005 | EP1533369A1 Isolated phages and their use as disinfectant in food or for sanitation of factory environment |
| 05/25/2005 | EP1532866A1 A method for producing frozen ready-to-eat meals based on pasta or cereal grains |
| 05/25/2005 | EP1532226A1 Oxygen-scavenging packaging |
| 05/25/2005 | EP1531693A1 Method of improving the biocidal efficacy of dry ice |
| 05/25/2005 | EP1531692A1 Virulent phages to control listeria monocytogenes in foodstuffs and in food processing plants |
| 05/25/2005 | EP1531674A2 2,4,5-trisubstituted imidazoles and their use as anti-microbial agents |
| 05/25/2005 | EP1531672A2 Antimicrobial compositions |
| 05/25/2005 | EP0966206B1 Frozen food product containing antifreeze peptides |
| 05/25/2005 | CN1618345A Fruit juice preservation apparatus |
| 05/25/2005 | CN1618344A Method for producing high ice-nuclear activity auxiliary freeze protein powder |
| 05/25/2005 | CN1618326A Freeze-drying bean curd prodn. process |
| 05/25/2005 | CN1202752C Method for making alga instant sheet |
| 05/25/2005 | CN1202751C Preparation method for seacucumbus whole powder food |
| 05/25/2005 | CN1202750C Preparation method for oyster capsule food |
| 05/25/2005 | CN1202749C Preparation method for abalone food raw liquid |
| 05/25/2005 | CN1202742C Process for producing pickled vegetable by using lactobacillus |
| 05/24/2005 | US6896919 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 05/24/2005 | US6895856 Device and method for a high pressure press |
| 05/24/2005 | US6895775 Apparatus for surface crust freezing of food product |
| 05/24/2005 | CA2366757C Apparatus and method for treating ammoniated meats |
| 05/19/2005 | WO2005045053A1 Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same |
| 05/19/2005 | WO2005044012A2 Method for the decontamination of biological tissue |
| 05/19/2005 | WO2004074546A3 Lower alkyl carboxylic acid moiety containing anti-corrosion compositions and methods of use |
| 05/19/2005 | WO2004064873A9 Static inventor for 360 degree disinfection of workpieces |
| 05/19/2005 | US20050106662 Novel food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 05/19/2005 | US20050106346 Enclosing content material such as foods, beverages, sanitary products or medical materials within packaging material containing an inner layer of a hydrophilic gas-barrier polymer, and heat-treating product with hot water containing a water-soluble compound; for sterilization, cooking; haze-free |
| 05/19/2005 | US20050106292 High moisture, shelf-stable acidulated food products |
| 05/19/2005 | US20050106191 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides |
| 05/19/2005 | US20050106062 Transportating, dispensing fluid; measurement, calibration transition point; storage value; food processing |
| 05/19/2005 | US20050105386 Mixing paddle for cooling a mixture |
| 05/18/2005 | EP1530910A2 Cold shock method improvements |
| 05/18/2005 | EP1530431A1 Method for extending the shelf life of perishable agricultural products and/or food |
| 05/18/2005 | EP1530424A1 Method and plant for treating biological liquids, particularly milk and its derivates |
| 05/18/2005 | EP1476194A4 Compositions and methods for preservation of food |
| 05/18/2005 | CN2699681Y Cabinet type fruit vegetables apparatus for sterilization |
| 05/18/2005 | CN1617679A Method for preserving food using metal modified apatite and its food container therein |
| 05/18/2005 | CN1617678A Dry powder which retains savor and flavor and method for producing the same |
| 05/18/2005 | CN1615759A High voltage pulse electric field processing device |
| 05/18/2005 | CN1615758A Pasteurisation apparatus |
| 05/18/2005 | CN1615747A Method for processing instant bombay duck |
| 05/18/2005 | CN1615740A Method for producing directly putting type fermented pickled vegetables |
| 05/18/2005 | CN1201674C Frozen food prepared from fresh fruits |
| 05/18/2005 | CN1201664C 蒸汽加热器 Steam heater |
| 05/17/2005 | US6894136 Mold inhibitor integrated within a matrix and method of making same |
| 05/17/2005 | US6894093 A polymeric material void of endocrine disruptive chemicals comprising a monomer(ethylene or propylene) wherein monomer is processed without additon of other additive to form polyethylene or polypropylene; use in baby bottles, baby toys |
| 05/17/2005 | US6893857 Method for using hops acid for controlling microorganisms in a sugar-containing aqueous process medium |
| 05/17/2005 | US6893588 Nitrogen blow molding to enhance oxygen scavenger shelf-life |
| 05/17/2005 | US6892546 System for remote refrigeration monitoring and diagnostics |
| 05/17/2005 | CA2250549C Reverse transcriptase inhibitor |
| 05/17/2005 | CA2072967C Method of packaging perishable food or horticultural products |
| 05/12/2005 | WO2005041694A1 Spore inactivation process |
| 05/12/2005 | US20050100646 Spraying an object with an additive-containing cryogenic fluid; improved sanitation of surface against microbial growth |
| 05/12/2005 | US20050100643 Introducing into water with which poultry carcasses or parts are washed after slaughtering, microbiocidal amount of 1,3-dibromo-5,5-dialkylhydantoin in which one alkyl group is methyl and other contains 1 to 4 carbon atoms |
| 05/12/2005 | US20050098926 Method of manufacturing hot formed object, and device and method for continous high-frequency heating |
| 05/12/2005 | US20050098765 used for reducing the concentration of molecular oxygen present in an atmosphere or liquid, comprising reducible organic compound, the reduced form of the compound being oxidizable by molecular oxygen, wherein the reduction and/or subsequent oxidation; detection of broken seals in food packages |
| 05/12/2005 | US20050097900 Cold shock method improvements |
| 05/11/2005 | EP1529538A1 Pasteurisation apparatus |
| 05/11/2005 | EP1529448A1 Method for operating a pasteurization plant |
| 05/11/2005 | EP1529443A1 Deep-frozen fruits or fruit mixture and process of making the same |
| 05/11/2005 | EP1528865A2 Food package holder |
| 05/11/2005 | EP1214150B1 Liberating intracellular matter from biological material |
| 05/11/2005 | EP1166020A4 Method for making slurry |
| 05/11/2005 | EP0788320B1 Device utilizing solar energy, especially for drying and roasting of agricultural-, as well as food processing products, finalizing distillation and evaporation, separating of complicated compounds |
| 05/11/2005 | EP0768822B1 Cyanogen fumigants and methods of fumigation using cyanogen |
| 05/11/2005 | CN2698095Y Edible mushroom steam sterilizing energy-saving device |