| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/29/2005 | CN1631231A Method for making crisp Luhao dish |
| 06/29/2005 | CN1631229A Method for making soybean meal without fishy smell |
| 06/29/2005 | CN1631225A Malted brown rice containing rich nutritive elements, its preparation method and application |
| 06/29/2005 | CN1631181A New production technique for fruit and vegetable canned food |
| 06/29/2005 | CN1631179A New microwave sterilization technique for fruit and vegetable canned food |
| 06/29/2005 | CN1631178A New microwave sterilization technique for fruit and vegetable canned food |
| 06/29/2005 | CN1208739C Computer controlled low temperature biology microscopic system |
| 06/29/2005 | CN1207983C Broad bean nutritions powder and its producing method |
| 06/28/2005 | US6911432 3,6-anhydrogalactopyranose compound; for use in inducing apoptosis, for prophylaxis and therapy of allergies, as antioxidant, as preservative in cosmetics |
| 06/28/2005 | US6911225 Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids |
| 06/28/2005 | US6911122 For packaging of food; storage stability |
| 06/23/2005 | WO2005057117A1 Method for preparing a foodstuff |
| 06/23/2005 | WO2005056425A1 Residual gas removal method |
| 06/23/2005 | WO2005056002A2 Use of inductors of the degradation pathway of gamma-butyrolactone for inactivating the homoserine lactone n-acyl signal of gram-negative pathogenic bacteria |
| 06/23/2005 | WO2005055741A1 Method and means for treating the surface of food products |
| 06/23/2005 | WO2005055725A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit |
| 06/23/2005 | US20050136165 Flavor and microbiologically stable food composition |
| 06/23/2005 | US20050136161 Food freezing and thawing method and apparatus |
| 06/23/2005 | US20050136159 Utilizes moisture vapor from thawing to create dressing from gum and starch matrix; single package; delivers desired consistency and flavor; simple, quick |
| 06/23/2005 | US20050136134 Composition for the control of pathogenic microorganisms and spores |
| 06/23/2005 | US20050136123 Fluid flow through a local constriction to effectuate high shear mixing; cooling; foods, beverages, drugs |
| 06/23/2005 | US20050132899 Conveyor oven with energy saving baffle mechanism and method |
| 06/23/2005 | DE10354109A1 Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten A method of melting of frozen aqueous products |
| 06/23/2005 | DE10352886A1 Pasteurisierungsanlage Pasteurization |
| 06/23/2005 | CA2548564A1 Method and means for treating the surface of food products |
| 06/23/2005 | CA2490194A1 Method and system for producing a dehydrated whole food product |
| 06/22/2005 | EP1544276A1 Antioxidant and process for producing the same |
| 06/22/2005 | EP1543830A1 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides |
| 06/22/2005 | EP1543829A1 Antiseptic bactericides and cosmetics, drugs and foods containing the antiseptic bactericides |
| 06/22/2005 | EP1543277A1 Method and apparatus for surface crust freezing of food products |
| 06/22/2005 | EP1543276A2 Flow enhanced tunnel freezer |
| 06/22/2005 | EP1542552A2 Microwave egg pasteurization method and apparatus |
| 06/22/2005 | EP1542550A1 Edible product comprising starch-containing material and process for preparing the same |
| 06/22/2005 | EP1542549A1 A method and apparatus for processing of liquids or pastes |
| 06/22/2005 | EP1487281A4 Conveyorized oven with moisture laden air impingement and method |
| 06/22/2005 | CN1628548A Edible potherb and making method thereof |
| 06/22/2005 | CN1206942C Health food compounded with oyster and scallop enzymolzing liquid and soybean lecithin |
| 06/22/2005 | CN1206940C Celluse fruit and vegetable dregs food containing enriched bifidus factor and preparation process thereof |
| 06/22/2005 | CN1206921C Antimicrobial composition comprising an oxidoreductase and an enhancing agent of the N-hydroxy anilide-type |
| 06/21/2005 | US6908636 Introducing into water with which poultry carcasses or parts are washed after slaughtering, microbiocidal amount of 1,3-dibromo-5,5-dialkylhydantoin in which one alkyl group is methyl and other contains 1 to 4 carbon atoms |
| 06/21/2005 | CA2367751C Coated membrane with an aperture for controlled atmosphere package |
| 06/16/2005 | WO2005053955A1 Processes for the production of packaging material for transporting and storing perishable goods |
| 06/16/2005 | WO2005053837A1 Oxygen absorber |
| 06/16/2005 | WO2005053602A2 Dieting system and method based on controlled carbohydrate intake |
| 06/16/2005 | WO2005053413A1 Apparatus and method for processing foodstuffs with liquid |
| 06/16/2005 | WO2004112490A3 Freezing method and apparatus |
| 06/16/2005 | US20050129816 Using mixture of forskohlin, hydroxycitric acid and fructooligosaccharides; sterilization by ozonation; sealing in container |
| 06/16/2005 | US20050126656 Beverage bottling plant for filling bottles with a liquid beverage filling material having a treatment section |
| 06/16/2005 | US20050126124 Beverage bottling plant for filling bottles with a liquid beverage filling material, and a method for the operation thereof |
| 06/16/2005 | DE10351689A1 Verfahren zum Betreiben einer Pasteurisierungsanlage Method for operating a pasteurizing plant |
| 06/16/2005 | CA2549227A1 Processes for the production of packaging material for transporting and storing perishable goods |
| 06/16/2005 | CA2543822A1 Apparatus and method for processing foodstuffs with liquid |
| 06/15/2005 | EP1541715A1 Steam condensate corrosion inhibitor compositions and methods and preservatives for GRAS food additiives |
| 06/15/2005 | EP1541660A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
| 06/15/2005 | EP1541544A1 Method of preparing hydroxytyrosol esters, esters thus obtained and use of same |
| 06/15/2005 | EP1541031A1 Method for processing porous vegetal food products |
| 06/15/2005 | EP1539255A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities |
| 06/15/2005 | EP1315425B1 Process for producing tomato flakes |
| 06/15/2005 | EP1059847B1 Methods for preserving fresh vegetables |
| 06/15/2005 | CN1628490A Industrial appts. for applying raio-frequency electromagnetic fields to semiconductive |
| 06/15/2005 | CN1627963A Apparatus and method for controlled delivery of a gas |
| 06/15/2005 | CN1627003A Liquid cooling foods freezer |
| 06/15/2005 | CN1625982A Method for preparing super fines of sea cucumber |
| 06/15/2005 | CN1205878C Production process of frozne cut setose abelmoschus food |
| 06/15/2005 | CN1205863C Methods of sterilization |
| 06/14/2005 | US6906297 Method and device for microwave-heating prepared meals sealed in trays |
| 06/14/2005 | CA2303352C Natural coloring and antimicrobial agents from plants |
| 06/14/2005 | CA2288616C Photoinitiators and oxygen scavenging compositions |
| 06/14/2005 | CA2240113C Oxygen scavenging compositions with low migration |
| 06/09/2005 | WO2005051342A1 Antimicrobial compositions containing an aromatic carboxylic acid and a hydric solvent |
| 06/09/2005 | WO2005051106A1 Method of producing pig bone extract |
| 06/09/2005 | WO2004068946A3 Thiabendazole sorbate, method for the production thereof, and use thereof |
| 06/09/2005 | US20050123669 Nutritional supplement of garlic and yolk mixtures |
| 06/09/2005 | US20050123655 Packaged oil-in-water type emulsion food and process for producing the same |
| 06/09/2005 | US20050123584 Natamycin or salts as dry powder for protection against the development of moulds in cheddar cheese, animal feed, seeds and flower bulbs |
| 06/09/2005 | US20050123435 Pasteurization and/or sterilization of unseparated sealed packages in continuous webs |
| 06/09/2005 | US20050121650 Comprising lecithin and 2-bromo-2-nitropropane-1,3 diol (BNPD), said lecithin being present in a molar amount of about 10-40 moles lecithin per 1 mole of BNPD; BNPD is also used as a preservative in lecithin containing compositions |
| 06/09/2005 | US20050120736 Device for removing gas from freezing installations by suction |
| 06/09/2005 | US20050120726 Deep freezer and method of freezing products |
| 06/09/2005 | DE19818224B4 Verfahren und Vorrichtung zur Entkeimung und Entwesung von Oberflächen durch wiederholte Kondensation Method and apparatus for disinfection and decontamination of surfaces by repeated condensation |
| 06/08/2005 | EP1536702A1 An apparatus in an infuser for a liquid food product |
| 06/08/2005 | EP1536696A1 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 06/08/2005 | EP1432427B1 Composition of hypochlorous acid and its applications |
| 06/08/2005 | CN1625347A Highly acidic metalated organic acid as a food additive |
| 06/08/2005 | CN1623448A Prepolarized pulse electric field disinfectant method and its equipment |
| 06/08/2005 | CN1623447A Coaction type food biochemical treating equipment |
| 06/08/2005 | CN1623433A Edible fungus and new technology of Chinese herbal medicine fermentation |
| 06/08/2005 | CN1623426A Making method of fragrant fresh eggplant piece |
| 06/08/2005 | CN1623408A Optimized lactic acid bacteria and life beneficial bacteria frozen protective agent composition |
| 06/08/2005 | CN1205447C Device and method for refrigerating or cooling liquid and thermal storage system using refrigerating liquid |
| 06/08/2005 | CN1204828C Dry products able to be restored by thermal liquid containing water and its prodn. method |
| 06/07/2005 | US6903134 Formulation comprising benzofuranone derivatives for protection against oxidative stress |
| 06/07/2005 | US6902755 Two-stage jacket/vacuum system for food products; cooking; batch processing |
| 06/07/2005 | US6902753 For cleaning/food/decontamination/bioremediation/agriculture/ medicine/detoxification |
| 06/02/2005 | WO2005049813A1 Isolated phages and their use as disinfectant in food or for sanitation of factory environment |
| 06/02/2005 | WO2005049188A1 Method for melting frozen, water-containing products |
| 06/02/2005 | WO2005048724A2 High moisture, shelf-stable acidulated food products |
| 06/02/2005 | WO2005048720A2 Conveyor oven with energy saving baffle mechanism and method |
| 06/02/2005 | WO2005013715A3 Steam injection module for heating pumped products |
| 06/02/2005 | WO2004103986A3 3-desoxyanthocyanidine compounds and uses thereof as antimicrobial agents |