| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 07/20/2005 | CN2710382Y Powder sterilizer |
| 07/20/2005 | CN1642824A Packaging for foodstuff comprising a displaceable bottom body or lid part |
| 07/20/2005 | CN1642445A A method of maintaining aseptic conditions in a juice plant in brief production stoppages |
| 07/20/2005 | CN1642444A Packaged oil-in-water type emulsion food and process for producing the same |
| 07/20/2005 | CN1640329A Method and device for killing thermo-acid-tolerant bacterium in concentrated fruit-vegetable clear juice |
| 07/20/2005 | CN1640321A Method for producing spiced frozen melon seeds |
| 07/20/2005 | CN1640320A Method for forming frozen stack shrimp |
| 07/20/2005 | CN1211026C Processed products by cooking frozen fresh clam with shell and its preparation method |
| 07/20/2005 | CN1211021C Frozen foods and process for producing the same |
| 07/19/2005 | US6919364 Microbiological control in animal processing |
| 07/19/2005 | US6919099 Method for treating an animal carcass to reduce bacterial contamination |
| 07/19/2005 | CA2071248C Composition containing dioxabicyclo-[3.3.0]octane derivative |
| 07/14/2005 | WO2005063265A1 Active oxygen scavenger containing oceanic deep-layer water as active ingredient, dilution of oceanic deep-layer water having active oxygen scavenging capability and beverage having active oxygen scavenging capability |
| 07/14/2005 | WO2005063057A1 Process for preparing an edible barrier |
| 07/14/2005 | WO2005063046A1 Process for producing dried food eaten after hot-water cooking or hot-water reconstitution, and dried noodle |
| 07/14/2005 | WO2005063043A1 Process for the disinfection and/or preservation of harvested plant material |
| 07/14/2005 | WO2005063030A1 Improved flavor and microbiologically stable food composition |
| 07/14/2005 | WO2005063029A2 Food freezing and thawing method and apparatus |
| 07/14/2005 | WO2005062816A2 System and method for heat treating a homogenized fluid product |
| 07/14/2005 | US20050154058 additives in food, cosmetic, pharmaceutical preparations; regioselective esterification of hydroxytyrosol (or oleuropein, oleuropein aglycones) by acylating agent (organic acid or ester) in presence of easily eliminated catalysts; more soluble in lipids; high chemical yields; high potency antioxidant |
| 07/14/2005 | US20050153041 Quick-freezing method and device for food with liquid surface contact |
| 07/14/2005 | US20050153033 Lactic acid bacteria for the treatment of food |
| 07/14/2005 | US20050153031 Decontamination of meats by applying solutions of peroxycarboxylic acid compounds |
| 07/14/2005 | US20050153029 Method for exposing comminuted foodstuffs to a processing fluid |
| 07/14/2005 | US20050153028 Modified atmospheric package |
| 07/14/2005 | US20050152991 peroxyoctanoic acid, octanoic acid, carrier, and solubilizer, oxidizers; can be readily made, and/or can exhibit reduced odor; microbiocide |
| 07/14/2005 | US20050151117 Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions |
| 07/14/2005 | CA2550662A1 Food freezing and thawing method and apparatus |
| 07/14/2005 | CA2547816A1 Improved flavor and microbiologically stable food composition |
| 07/14/2005 | CA2546779A1 Process for preparing an edible barrier |
| 07/13/2005 | EP1552758A1 Quick-freezing method and device for food with liquid surface contact |
| 07/13/2005 | EP1552228A2 Method for identifying thawed and refrozen products |
| 07/13/2005 | EP1551878A2 Method of inactivating prions |
| 07/13/2005 | EP1551756A1 Oxygen scavenging system |
| 07/13/2005 | EP1551727A1 A process for triggering, storing, and distributing an oxygen scavenger, and a stored oxygen scavenger |
| 07/13/2005 | EP1551240A1 Pressure treating food to reduce spoilage |
| 07/13/2005 | EP1551233A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 07/13/2005 | EP1534081A4 Methods for preserving fresh produce |
| 07/13/2005 | CN1639234A Film suitable for food packaging |
| 07/13/2005 | CN1638812A Method of heat-treating packaged product and heat-treated packaged product |
| 07/13/2005 | CN1636469A Quick-freezing method and device for food with liquid surface contact |
| 07/13/2005 | CN1636461A Raw squeezing sterilized bean milk |
| 07/13/2005 | CN1636453A Use of naphtoquinone compounds for the preparation of biocidal compositions and derivative composition |
| 07/13/2005 | CN1209975C Antistaling agent of plant juice and its preparing process |
| 07/13/2005 | CN1209974C Flour fermentation method |
| 07/12/2005 | US6916808 2-thio-4h-3, 1-benzoxazin-4-one derivatives for use as enzyme inhibitors |
| 07/12/2005 | US6916647 Lactococcus for preserving foodstuffs or animal feed and preventing food-poisoning |
| 07/12/2005 | US6916498 At least 20% wt of the sweetener content is sugar-alcohol. |
| 07/12/2005 | US6916452 Sterilization of liquids using ultra-violet light |
| 07/12/2005 | CA2147148C Polymer compositions containing oxygen scavenging compounds |
| 07/09/2005 | CA2479038A1 Quick-freezing method and device for food with liquid surface contact |
| 07/07/2005 | WO2005060891A1 Liquid absorbing sheet |
| 07/07/2005 | WO2005060763A1 Process for the production of a frozen food product |
| 07/07/2005 | WO2005060727A2 Improvements to decontamination of seeds |
| 07/07/2005 | WO2004066749A3 Compact preservation and refrigeration system for perishable substances |
| 07/07/2005 | US20050148680 Photoinitiator blends for high speed triggering |
| 07/07/2005 | US20050148518 Anti-bacterial compositions |
| 07/07/2005 | US20050147721 Sealing in moisture for microwave cooking without opening; washing with ozonated water; inserting, sealing, applying vacuum and introducing inert gas; shelf life; potatoes |
| 07/07/2005 | CA2546423A1 Process for the production of a frozen food product |
| 07/06/2005 | EP1550506A1 Oxygen scavenger composition |
| 07/06/2005 | EP1550376A1 Process for the disinfection and/or preservation of harvested plant material |
| 07/06/2005 | EP1392134A4 Method and apparatus for non-thermal pasteurization |
| 07/06/2005 | CN2707269Y Filling type cool arc sterilizing device |
| 07/06/2005 | CN1635839A Stabilization of aroma-providing components |
| 07/06/2005 | CN1635138A Fermentation method of small peptide natural microbiological antiseptic |
| 07/06/2005 | CN1633918A Pine needle drink and its preparation method |
| 07/06/2005 | CN1633912A Vacuum nitrogen aerated instant chestnut core processing method |
| 07/06/2005 | CN1633911A Vacuum nitrogen aerated instant cracked chestnut |
| 07/06/2005 | CN1633883A Cold sterilization method for keeping cutted great cattail integrated sensory quality |
| 07/06/2005 | CN1633882A Fermented bean curd preparation method |
| 07/06/2005 | CN1209188C Dehydrating agent and method for dehydrating method of hydrate using the agent and dehydrated article obtained by the method |
| 07/05/2005 | US6914226 Used for cooking large volumes of products such as meat, fish or poultry, or for pasteurizing pre-packed products |
| 07/05/2005 | US6913382 Treatment of fluids |
| 07/05/2005 | US6912869 Helical impingement cooling and heating |
| 07/05/2005 | CA2096729C Oxygen-absorbing label |
| 06/30/2005 | WO2005058051A1 Method for processing porous vegetal food products |
| 06/30/2005 | US20050143321 Characterized by spontaneous increasing of the redox potential in relation to the potential of the hydrogen electrode; used in food industry, medicine, veterinary medicine, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish farming |
| 06/30/2005 | US20050143286 such as lactoferrin, conalbumin; combinations with antibiotics, microbiocides for e.g. disinfecting, preserving food, treating infections; also chelating agents such as ,19,30-trioxa-1,4,10,13,16,22,27,33-octaazabicyclo(11,11,11)pentatriacontane hexahydrobromide |
| 06/30/2005 | US20050142259 Adiabatically increasing temperature; retaining raw meat color, texture and flavor characteristics |
| 06/30/2005 | US20050142255 Microwave browning without producing electrical arcs; protecting oven and food; utilizing film covering coated with aqueous ink containing natural polymer bind and carbon particles |
| 06/30/2005 | US20050142250 Animal wastes processed into fuels; homogenizing wastes; heating; pressurization |
| 06/30/2005 | US20050139806 packaging films having layers comprising transition metal salts or complexes and polymer blends selected form polyesters, polylactones, polyvinyl acetate and/or copolymers |
| 06/29/2005 | EP1545247A1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 06/29/2005 | EP1545225A1 Organic acids incorporated edible antimicrobial films |
| 06/29/2005 | EP1501366A4 Ultraviolet radiation treatment of unwanted microorganisms |
| 06/29/2005 | EP1351948A4 New oxygen scavenging compositions |
| 06/29/2005 | EP1251751B8 Device and method for killing microorganisms in a fluid flow of products |
| 06/29/2005 | EP1007694B1 Esterases, dna encoding therefor and vectors and host cells incorporating same |
| 06/29/2005 | CN2706017Y Device for heat processing of legume crops |
| 06/29/2005 | CN1633246A Aseptic storage method for sterilized unpackaged products |
| 06/29/2005 | CN1632434A Freeze drying and processing method for gastrodia tuber |
| 06/29/2005 | CN1631459A Method for inactivating virus in plasma by super high pressure treatment |
| 06/29/2005 | CN1631259A Method for making sugar boiled chestnut |
| 06/29/2005 | CN1631258A Technique for making spirulina crystal |
| 06/29/2005 | CN1631252A Method for processed food preparation and retort food |
| 06/29/2005 | CN1631251A Method for processed food preparation and retort food |
| 06/29/2005 | CN1631250A Method for processed food preparation and retort food |
| 06/29/2005 | CN1631249A Method for processed food preparation and retort food |
| 06/29/2005 | CN1631240A Edible mushroom ice temperature fresh-keeping method |
| 06/29/2005 | CN1631233A Method for salting dewatered brined vegetables |