| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 06/21/2006 | CN1788618A Method for controlling formaldehyde yield during squid processing |
| 06/21/2006 | CN1788612A Multiple flavor freeze-drying gastrodia elata food containing bee glue tincture |
| 06/21/2006 | CN1788599A Method for processing stalk feed stuff using electromagnetic wave |
| 06/21/2006 | CN1259864C Sterilizer using high voltage and method for sterilizing object to be sterilized such as grain or seed by using the same |
| 06/21/2006 | CN1259842C Stable aroma-providing components and food material comprising same |
| 06/20/2006 | US7063974 Baroduric bacterium from Indian Ocean |
| 06/20/2006 | CA2355205C Premium quality intermediate moisture vegetables |
| 06/15/2006 | WO2006062008A1 Acidic oil-in-water type emulsified food, method of producing the same, antioxidative agent and flavor improving agent |
| 06/15/2006 | US20060127559 Processed food of shrimp and its manufacturing method |
| 06/15/2006 | US20060127555 Frozen additive for use with a heated beverage |
| 06/15/2006 | US20060127554 Method for treating foods under alternating atmospheres |
| 06/15/2006 | US20060127553 Process for thermally treating a product with steam |
| 06/15/2006 | US20060127547 Combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against Listeria in foods and/or drinks |
| 06/15/2006 | US20060127546 Use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
| 06/15/2006 | US20060127271 Non-thermal disinfection of biological fluids using non-thermal plasma |
| 06/14/2006 | EP1668070A1 Oxygen scavenger compositions derived from isophthalic acid and/or terephthalic acid monomers or derivatives thereof |
| 06/14/2006 | EP1667737A1 Sanitizing food products with recirculating dewatering stream |
| 06/14/2006 | EP1667540A1 Isothiocyanate preservatives and methods of their use |
| 06/14/2006 | EP1567426B1 Food packaging method |
| 06/14/2006 | EP1411776A4 Method for treating an animal carcass or plant material |
| 06/14/2006 | EP0827533B1 Enzyme and microorganism degrading rhamnogalacturonane ii |
| 06/14/2006 | CN2786995Y Tunnel type boiling machine |
| 06/14/2006 | CN1785072A Intelligent high pressure pulse generator |
| 06/14/2006 | CN1785060A Mutton squid roll and its prepn. method |
| 06/14/2006 | CN1785045A Quick-frozen wild edible musbroom and its processing method |
| 06/14/2006 | CN1785044A Technique for improving flavous of sweet sauce made of fermented flour |
| 06/14/2006 | CN1785023A Method for processing pu'er tea dried by microwave |
| 06/14/2006 | CN1785022A Freeze-drying processing method for green-tea |
| 06/14/2006 | CN1784988A Method for storage and preservation of pear |
| 06/14/2006 | CN1259003C Method for molecular press dehydration of vegetative tissue, dehydrated tissues and dehydrated exudates obtained and processing products containing same |
| 06/14/2006 | CN1259002C Process for producing foods having good keeping qualities and food keeping agents |
| 06/14/2006 | CN1258997C Preparation method of soft-skin silkworm chrysalis instant food |
| 06/14/2006 | CN1258995C Method for producing vinegar soaked fish and mixed liquid by said method |
| 06/14/2006 | CN1258990C Method for processing leisure seasoning dewatered fruit and vegetable |
| 06/13/2006 | US7060726 Antibacterial agent |
| 06/13/2006 | US7060302 Metal-containing compositions, preparations and uses |
| 06/13/2006 | CA2193611C Method and apparatus for the application of volatile substances conveyed in carrier gas |
| 06/08/2006 | WO2006059707A1 Water-soluble dry food |
| 06/08/2006 | WO2006058470A1 A process for producing quick-frozen chinese yam |
| 06/08/2006 | WO2006058469A1 A process for producing quick-frozen burdocks |
| 06/08/2006 | US20060121178 Clear soluble potassiumtripolyphosphate, sodiumpolyphosphate |
| 06/08/2006 | US20060120945 Reusable apparatus for gas generation |
| 06/08/2006 | US20060118551 Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi |
| 06/08/2006 | US20060117766 Model-based alarming |
| 06/08/2006 | DE10303111B4 Verfahren zur Überwachung und/oder Regelung eines Durchlaufpasteurs und entsprechende Vorrichtung Method for monitoring and / or control of a continuous pasteurizer and corresponding device |
| 06/07/2006 | EP1666139A1 Oxygen scavenger and method for production thereof |
| 06/07/2006 | EP1665941A1 Tool for retaining freshness |
| 06/07/2006 | EP1664644A1 Method and apparatus for combining food particles and ice cream |
| 06/07/2006 | EP1663591A2 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 06/07/2006 | EP1663471A1 Microcapsules |
| 06/07/2006 | EP1662915A1 The use of labiatae herb preparations for extending the flavor shelf life of malt beverages |
| 06/07/2006 | EP1662914A1 Aseptic processing system and method |
| 06/07/2006 | EP1662910A1 Method for manufacture and storage of fruit and/or berry products |
| 06/07/2006 | EP1662870A1 Encapsulated antimicrobial material |
| 06/07/2006 | EP1042011B1 Dynamic o(x) biological burden reduction |
| 06/07/2006 | CN1781387A High pressure chamber and apparatus for gas treatment of products |
| 06/07/2006 | CN1781386A Oil fried cooled cornmeal dumpling with vegetable stuffing and producing method |
| 06/07/2006 | CN1781385A Method for freshness preserving and storage and transport of jellyfish by freezing technology |
| 06/06/2006 | US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor |
| 06/06/2006 | US7056371 Liquid cleaning device |
| 06/06/2006 | CA2169791C Process for the extraction of antioxidants from vegetable matter |
| 06/01/2006 | WO2006057662A2 Bakery tray and process for baking food batter |
| 06/01/2006 | WO2006056341A1 Process for preservation of vegetable matter |
| 06/01/2006 | WO2006041322A3 Method of maintaining the appearance or colour of meat |
| 06/01/2006 | US20060115563 frozen risotto; toasting the raw, dry rice with oil or butter and onion, cooking the rice with water and one or more additional ingredients ( meat, vegetables, crustaceans, fish), cooling, making dosage form, ultra fast freeze- drying, packaging |
| 06/01/2006 | US20060112699 Refrigerating device, refrigerating method, and refrigerated object |
| 06/01/2006 | DE202006004202U1 Chimney oven for broil comprises a housing arranged into an ignoring fire and broil areas, heatable area arranged in a heating space, fire place and chimney flue provided with lockable breaking to separate the broil and heatable areas |
| 05/31/2006 | EP1662218A1 Method and device for the rapid cooling of packaged drinks |
| 05/31/2006 | EP1661470A1 Food preserving method and its device |
| 05/31/2006 | EP1659888A2 Oxygen-scavenging compositions and the application thereof in packaging and containers |
| 05/31/2006 | EP1659871A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 05/31/2006 | EP1298990B1 Fumigation apparatus |
| 05/31/2006 | CN2783767Y Ozone vacuum storage device |
| 05/31/2006 | CN1780564A Acidic composition and its uses |
| 05/31/2006 | CN1778209A Antiseptic or antistaling storing system without refrigerant |
| 05/31/2006 | CN1778208A High-temperature sectional sterilizing process for fishhead with microwave container package |
| 05/31/2006 | CN1778205A Convenient silkworm chrysalis food, its production and peeler |
| 05/31/2006 | CN1778202A Bean dregs diet fibre and preparation thereof |
| 05/31/2006 | CN1257687C High voltage pulse electric field processing device |
| 05/31/2006 | CN1257668C Compound thymol disinfectant |
| 05/30/2006 | US7053317 Hopper and weighing apparatus equipped with the same |
| 05/30/2006 | US7052896 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 05/26/2006 | WO2006053392A1 A kiln |
| 05/26/2006 | WO2006043834A3 Apparatus and methods for processing and distribution of perishable food products |
| 05/26/2006 | WO2006010042A3 System and method for pathogen control in reprocessing of foods |
| 05/25/2006 | US20060110511 Formula digestible milk |
| 05/25/2006 | US20060110506 Antimicrobial solutions and process related thereto |
| 05/25/2006 | US20060110505 Immersion tube antimicrobial treatment |
| 05/25/2006 | US20060110503 Method of treatment of vegetable matter with ultrasonic energy |
| 05/24/2006 | EP1658303A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/24/2006 | EP1441585B1 Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 05/24/2006 | EP1373380B1 Uv-or heat-triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide |
| 05/24/2006 | EP1353745B1 Variable steam injector |
| 05/24/2006 | EP0959696B1 Microbial decontamination of food |
| 05/24/2006 | DE102004055530A1 Comprehensive cooking of food, e.g. in canteens and other catering situations, involves keeping the food cool in the cooker with the aid of a cooler before cooking and/or cooling it to a preset temperature after cooking |
| 05/24/2006 | CN2781804Y Nano photocatalysis degrading appts. for residualpesticide |
| 05/24/2006 | CN2781803Y Ultrahigh temp instantaneous sterilizing appts. for soy |
| 05/24/2006 | CN1777449A Modular, high volume and high pressure liquid disinfection using UV radiation |
| 05/24/2006 | CN1775104A Frozen ox transverse diaphragm string and frozen ox tendon string processing method |
| 05/24/2006 | CN1775103A Method for processing ox tongue boiled in oil |