| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/01/2006 | CN1726787A Method for preparing watery fluid bamboo shoot in high pH value |
| 02/01/2006 | CN1239106C Process for making Xianlingxiu bud tea |
| 02/01/2006 | CN1239101C Ice-temperature air adjusting fresh-keeping minced fillet foodstuff and production process thereof |
| 01/31/2006 | US6991820 Includes propionibacterial metabolites in combination with two or more of a lantibiotic, a lytic enzyme, and an organic acid or its salt |
| 01/31/2006 | US6991786 Anti-microbial biotherapeutic agents: alternatives to conventional pharmaceutical antibiotics |
| 01/31/2006 | US6990821 Model-based alarming |
| 01/31/2006 | CA2253397C Sugar coated products and process for preparing the same |
| 01/30/2006 | CA2513389A1 Methods for preserving food products |
| 01/26/2006 | WO2006009190A1 Storage compartment and refrigerator using the same |
| 01/26/2006 | WO2006009189A1 Storage compartment and refrigerator having the same |
| 01/26/2006 | WO2006008020A1 Visually-appealing microwaveable frozen meal |
| 01/26/2006 | US20060020122 Xylanase, microorganisms producing it, DNA molecules, methods for preparing this xylanase and uses of the latter |
| 01/26/2006 | US20060019010 Assembly and method for demolding a body of frozen confection |
| 01/26/2006 | US20060019004 Process of antimicrobial treatment of fresh produce, particularly mushroom |
| 01/26/2006 | US20060019003 Novel synergistic rapid-sanitization method |
| 01/26/2006 | US20060017182 Apparatus and method for mixing a gas and a liquid |
| 01/26/2006 | DE102005014562A1 System und Verfahren zum Einstellen des Feuchtigkeitsgehalts von Honig System and method for adjusting the moisture content of honey |
| 01/26/2006 | CA2573940A1 Visually-appealing microwaveable frozen meal |
| 01/25/2006 | EP1617915A2 Activated citrus peel extract |
| 01/25/2006 | EP1617731A2 Use of allicin as preservative, as disinfectant, as antimicrobial or as biocidal agent |
| 01/25/2006 | EP1617727A1 New process |
| 01/25/2006 | EP1494960B1 Dispenser for liquid foodstuffs |
| 01/25/2006 | EP1372627B1 Use of breakers of advanced glycation endproducts for treating deleterious effects of aging and debilitating diseases |
| 01/25/2006 | CN2753165Y Oxygen concentration indicating deaerating agent |
| 01/25/2006 | CN2753164Y Irregular cup jelly automatic sterilizing-cooling production line |
| 01/25/2006 | CN1726026A Antioxidant for fats, oils and food |
| 01/25/2006 | CN1724979A System and probe for detecting at least one parameter |
| 01/25/2006 | CN1723809A Manufacturing method of dried sargassum fusiforme |
| 01/25/2006 | CN1723808A Convenient refrigerant used for food |
| 01/25/2006 | CN1723803A Natural membrane forming preservation agent used for crystal-like delicious meat |
| 01/25/2006 | CN1723796A Sugar curing white kidney bean, and its prepn. method |
| 01/25/2006 | CN1723786A Method for retaining freshness of agricultural and sideline products |
| 01/25/2006 | CN1723785A Equipment for removing etherlene in air-regulating store house of fruits and vegetables |
| 01/25/2006 | CN1237910C Whole nutrient powder and its production method |
| 01/25/2006 | CN1237909C Novel jerky and its preparation method |
| 01/25/2006 | CN1237908C Desalting method of nutriment containing animal protein |
| 01/25/2006 | CN1237900C Beef flavouring and its preparation method |
| 01/25/2006 | CN1237898C Vegetable powder cake and its production process |
| 01/25/2006 | CN1237892C Production method of health-care food |
| 01/25/2006 | CN1237886C Solid antistaling agent for storing winter Chinese jujube |
| 01/24/2006 | US6988372 Ice cream machine including a controlled input to the freezing chamber |
| 01/19/2006 | WO2006006856A1 Powdered compositions containing an edible oil and their use in food products |
| 01/19/2006 | WO2006005986A1 Olive polyphenols concentrate |
| 01/19/2006 | WO2003055318A8 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 01/19/2006 | US20060014037 Methods for forming substrates having a powder |
| 01/19/2006 | US20060013932 Flour treatment method |
| 01/19/2006 | US20060013929 Visually-appealing microwaveable frozen meal |
| 01/19/2006 | US20060013884 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food |
| 01/19/2006 | US20060013779 synergistic combination such as sodium lauryl sulfate; chewing gum, a confectionary, a lozenge, a compressed tablet, and an edible film |
| 01/19/2006 | US20060013723 Wine-based disinfectant |
| 01/19/2006 | US20060010713 Method for drying a product using a regenerative adsorbent |
| 01/19/2006 | DE102004031761A1 Verfahren und Vorrichtung zur Produktkühlung Method and apparatus for product cooling |
| 01/18/2006 | EP1616486A1 Powdered compositions containing an edible oil and their use in food products |
| 01/18/2006 | EP1615824A2 Method and installation for heating and packing a product in packaging, and packaging used for same |
| 01/18/2006 | EP1615502A2 Method for processing fruits and vegetables on the base of lecithin |
| 01/18/2006 | EP1593313A4 Method for heat treating a food product emulsion and device for heat treating a food product |
| 01/18/2006 | EP0742887B1 Method of transporting or storing perishable produce |
| 01/18/2006 | CN2751575Y Fumigator |
| 01/18/2006 | CN1723011A Breath freshening and oral cleansing product with magnolia bark extract |
| 01/18/2006 | CN1720816A Method for preparing food by heat with vapor in airtight vessel |
| 01/18/2006 | CN1720812A Reducing bar hardness via repositioning of micronutrients within a matrix |
| 01/18/2006 | CN1720806A Butter, dumpling or shao-mai and manufacturing method therefor |
| 01/18/2006 | CN1237168C New acid resistant and cholate resistant lactobacillus isolated strain having reducing and assimilating cholesterol ability |
| 01/18/2006 | CN1237148C Use of alpha-1, 4-polyglucosanlyase in preparation of 1, 5-D-dehydrated fructose |
| 01/18/2006 | CN1236819C Device and method for disinfecting product by surface treatment |
| 01/18/2006 | CN1236696C Production process of crisp winter jujube |
| 01/18/2006 | CN1236695C Puffed soybean residue |
| 01/17/2006 | US6987126 Neutralizing agent for clostridium bacterial neurotoxins and preparation method thereof |
| 01/17/2006 | US6986910 Microbiological control in poultry processing |
| 01/17/2006 | US6986345 Insertable thermotic module for self-heating can |
| 01/17/2006 | CA2261934C Apparatus for freezing |
| 01/12/2006 | WO2006003200A1 System and method for adjusting the moisture content of honey |
| 01/12/2006 | WO2005084450A3 Drying method and apparatus |
| 01/12/2006 | US20060008791 Incorporating saccharide having the structure of cyclo{6)- alpha -D-glucopyranosyl-(1 3)- alpha -D-glucopyransyl-(1 6)- alpha -D-glucopyranosyl-(1 3)- alpha -D-glucopyranosyl-(1}, into, with, or in a food product, cosmetic, pharmaceutical, or industrial chemical containing water |
| 01/12/2006 | US20060008400 Self-monitoring ozone containing packaging system for sanitizing application |
| 01/12/2006 | DE102004029158B3 Injektionsvorrichtung An injection device |
| 01/11/2006 | EP1614974A1 Humidity augmenting apparatus |
| 01/11/2006 | EP1614753A2 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 01/11/2006 | EP1613177A1 Ambient stable starch product |
| 01/11/2006 | EP1613166A2 Apparatus and method for controlling sprout growth in a crop |
| 01/11/2006 | CN2750677Y Highly effective detoxification machine for fruit and vegetable |
| 01/11/2006 | CN1719988A Pressure treating food to reduce spoilage |
| 01/11/2006 | CN1719108A Microwave electrodeless discharging ultra violet ray disinfectant microwave oven |
| 01/11/2006 | CN1718120A Magnetic sandwiching layer structure slow-releasing type sorbic acid, and its prepn. method |
| 01/11/2006 | CN1718119A Method for regulating odor and taste of products made from Litchi fruit |
| 01/11/2006 | CN1718112A Process for producing air-dry fish |
| 01/11/2006 | CN1718093A Method for producing freeze-dried vegetable pieces |
| 01/11/2006 | CN1718091A Layered (sponge like) bean curd |
| 01/11/2006 | CN1718031A Method for producing sugar-free tea beverage by using high voltage pulsation electric-field sterilizing tech. |
| 01/11/2006 | CN1718007A Quick sterilization method for vegetable preservation |
| 01/11/2006 | CN1235520C Glycerine monoester laurate micro emulsion and its preparing method and use |
| 01/11/2006 | CN1235519C Apparatus for gas treatment of products |
| 01/11/2006 | CN1235511C Method for preparing stone cooked chicken |
| 01/11/2006 | CN1235502C Production process of health wolfberry food |
| 01/05/2006 | WO2006000728A1 Pasteurisation or sterilisation method and device for carrying out same |
| 01/05/2006 | WO2006000703A1 Device for treating food products in a bath of liquid |
| 01/05/2006 | WO2006000065A1 Packaged powder composition for bakery |
| 01/05/2006 | US20060003068 Frozen vegetables |
| 01/05/2006 | CA2568338A1 Packaged powder composition for bakery |
| 01/04/2006 | EP1612495A1 Method and apparatus for cooling products |