| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 11/30/2005 | CN1703603A Insertable thermotic module for self-heating cans |
| 11/30/2005 | CN1229039C Method for preparing dehydrated products |
| 11/30/2005 | CN1229037C Method of continuously producing frozen foods |
| 11/30/2005 | CN1229018C Systems and methods for freezing, storing and thawing biopharmaceutical material |
| 11/29/2005 | CA2196781C Multilayered biocidal film compositions |
| 11/24/2005 | WO2005110128A1 System and method for the immersion cooking/cooling of food in diffused forced convection |
| 11/24/2005 | WO2005110119A1 A ready to drink reconsititutable solid fresh soybean milk and a process for making the same |
| 11/24/2005 | US20050260366 Packaging laminates based on cardboard and paper |
| 11/24/2005 | US20050260311 Decontamination methods for meat using carbonic acid at high pressures |
| 11/24/2005 | US20050260309 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 11/24/2005 | DE202005009006U1 Potential adjuster for maintaining freshness of food during thawing or cooking, including temperature sensor producing current supply controlling signals and frequency generator giving oscillating current |
| 11/23/2005 | EP1598667A1 Quality control method for article and oxygen detecting agent for use therein |
| 11/23/2005 | EP1597310A1 Absorbent material for use in humid conditions |
| 11/23/2005 | EP1596673A1 A method and an apparatus for controlling the holding time in a holding tube in infusion heating |
| 11/23/2005 | EP1505887B1 Edible emulsion comprising live micro-organisms |
| 11/23/2005 | EP1355535B1 Methods of making sterilized milk compositions comprising native gellan gum |
| 11/23/2005 | CN1701207A Food chiller with optimized air flow |
| 11/23/2005 | CN1701030A Food packaging method |
| 11/23/2005 | CN1700863A Deterioration preventive agent |
| 11/23/2005 | CN1698480A Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 11/22/2005 | US6966345 Method for durability treatment of a pumpable material as well as a device therefor |
| 11/17/2005 | WO2005107821A1 Electric field fluid treatment chamber |
| 11/17/2005 | WO2005107502A1 Oxygen scavenging film with cyclic olefin copolymer |
| 11/17/2005 | WO2005107501A2 Article for inhibiting microbial growth |
| 11/17/2005 | WO2005107483A1 Method and device for the heat treatment of organic products |
| 11/17/2005 | WO2005107480A1 Method of freeze storing baked food and apparatus therefor |
| 11/17/2005 | WO2005082173A3 Improved can processing |
| 11/17/2005 | WO2005005520A3 Active masterbatch for production of co2 generating masterbatch |
| 11/17/2005 | US20050255229 Edible product comprising starch-containing material and process for preparing the same |
| 11/17/2005 | US20050255214 Method and plant for treating biological liquids, particularly milk and its derivates |
| 11/17/2005 | US20050255206 Freeze-dried food product |
| 11/17/2005 | US20050254803 Heat treatment system using superheated steam |
| 11/17/2005 | US20050252575 Method for durability treatment of a pumpable material as well as a device therefor |
| 11/17/2005 | DE102004020195A1 Vorrichtung zur Behandlung von Lebensmitteln mit einem Transportband zum Fördern der Lebensmittel durch eine Behandlungszone An apparatus for treatment of foodstuffs with a conveyor belt for conveying the foodstuffs through a treatment zone |
| 11/17/2005 | DE102004020193A1 Vorrichtung zum Kühlen und/oder Gefrieren von Produkten Device for cooling and / or freezing of products |
| 11/17/2005 | DE102004020180A1 Verfahren und Vorrichtung zum Kühlen und/oder Gefrieren von Gegenständen Method and apparatus for cooling and / or freezing of goods |
| 11/16/2005 | EP1595460A1 Freeze-dried food product |
| 11/16/2005 | EP1595457A2 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds |
| 11/16/2005 | EP1594828A1 Antimicrobial trinervitane derivatives |
| 11/16/2005 | EP1594492A2 Novel inhibitors of formation of advanced glycation endproducts (ages) |
| 11/16/2005 | EP1594375A2 Apparatus and method for tempering frozen foodstuffs |
| 11/16/2005 | EP1594373A1 Post-filling heat dwell for small-sized hot filled juice beverage containers |
| 11/16/2005 | EP1594369A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| 11/16/2005 | EP1324809B1 Process for selectively extracting bioactive components |
| 11/16/2005 | CN1696246A Heat treatment system using superheated steam |
| 11/16/2005 | CN1227440C Door hinge assembly for pickles storage case |
| 11/16/2005 | CN1226953C Millet beverage and preparing method thereof |
| 11/16/2005 | CN1226945C Procedure for preparing pickled artichoke |
| 11/15/2005 | US6965005 Mold inhibitor integrated within a matrix and method of making same |
| 11/15/2005 | US6964787 Polypeptides; detecting infections using antibodies |
| 11/15/2005 | CA2267196C High voltage pulsed electric field treatment chambers for the preservation of liquid food products |
| 11/10/2005 | WO2005105297A1 Oxygen absorber composition |
| 11/10/2005 | WO2005104880A1 Process for continuously washing fruit and vegetables by ultrasound, and relative apparatus |
| 11/10/2005 | WO2005104879A1 Method of improving storability of food or beverage |
| 11/10/2005 | WO2005104878A1 Anti-microbial composition |
| 11/10/2005 | WO2005046349A3 Oleaginous composition containing a flowable active ingredient |
| 11/10/2005 | WO2004072291A3 Use of hop acids in fuel ethanol production |
| 11/10/2005 | US20050249650 Immersion retort |
| 11/10/2005 | US20050249632 Clean room food processing systems, methods and structures |
| 11/09/2005 | EP1593313A1 Method for heat treating a food product emulsion and device for heat treating a food product |
| 11/09/2005 | EP1592314A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 11/09/2005 | EP1552228A4 Method for identifying thawed and refrozen products |
| 11/09/2005 | EP1551878A4 Method of inactivating prions |
| 11/09/2005 | EP1501371A4 Food preservation container and filter |
| 11/09/2005 | EP1483064A4 Anti-infection and toxin elimination device |
| 11/09/2005 | CN2738579Y Energy-saving high-temp. instance liquid sterilizing machine |
| 11/09/2005 | CN1692838A Natural biological antiseptic type antistaling agent |
| 11/09/2005 | CN1692837A Antistaling agent for food |
| 11/09/2005 | CN1225989C Health-care tea |
| 11/08/2005 | US6962149 Insertable thermotic module for self-heating can |
| 11/08/2005 | CA2298346C Complex comprising high amounts of .omega.-3 polyunsaturated fatty acids and .gamma.-cyclodextrin |
| 11/06/2005 | CA2505916A1 Reducing bar hardness via repositioning of micronutrients within a matrix |
| 11/03/2005 | WO2005102077A1 Method of keeping the freshness of animal and plant by using rice starch heated with water |
| 11/03/2005 | WO2005102076A1 High capacity drum for an agitating retort |
| 11/03/2005 | WO2005077121A3 Methods of controlling microorganisms in packaged foods |
| 11/03/2005 | US20050244665 May include a sealant layer of ethylene/alpha olefin copolymer, ethylene/vinyl acetate copolymer, ionomer , ethylene/acrylic or methacrylic acid copolymer, ethylene/acrylate or methacrylate copolymer, propylene polymer or copolymer, or low density polyethylene |
| 11/03/2005 | US20050244555 Incorporating into food from about 1-3% by weight, based upon the weight of the food taken as 100% by weight, of an alkali or alkaline earth metal salt of levulinic acid as an anti-microbial growth agent |
| 11/03/2005 | US20050244546 Method for extending the shelf life of perishable agricultural products and/or food |
| 11/03/2005 | US20050244515 Anti-microbial agent and anti-microbial composition |
| 11/03/2005 | US20050244383 Method and device for sanitation using bacteriophages |
| 11/03/2005 | US20050242301 Targeted radiation treatment using a spectrally selective radiation emitter |
| 11/03/2005 | US20050241332 Device for treating foodstuffs with a conveyor belt for conveying foodstuffs through a treatment zone |
| 11/03/2005 | US20050241331 Method and device for refrigerating and/or freezing articles |
| 11/02/2005 | EP1591022A1 Heat treatment apparatus, method and product obtained from same |
| 11/02/2005 | EP1590158A1 Conveyor screw for use as surface scraper in cooling and freezing units |
| 11/02/2005 | EP1589832A1 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent |
| 11/02/2005 | EP1589830A1 Process for thermally treating a product with steam |
| 11/02/2005 | EP1589819A1 Improved vegetable granulation |
| 11/02/2005 | EP1448482A4 System and method for sterilization of a liquid |
| 11/02/2005 | EP1156995B1 Process for extraction of an organic salt from plants, the salt, and other similar salts |
| 11/02/2005 | CN1691935A Ascorbic acid salt suspensions and use thereof as antioxidants |
| 11/02/2005 | CN1691897A Method for producing meat extract |
| 11/02/2005 | CN1689919A Preportioning bag for freeze and heat food |
| 11/02/2005 | CN1689463A Ultra high pressure sterilizing and fresh keeping method of fresh fruit and vegetable expressed juice |
| 11/02/2005 | CN1689414A Multilayer edible moisture barrier for food products |
| 11/02/2005 | CN1225549C Method for cultivating domestic fungus and preparing raw material of foodstuff and pharmaceutical using the domestic fungus |
| 11/02/2005 | CN1225211C Method for producing hypohaline ham under temperature/humidity controlled enclosed condition |
| 11/02/2005 | CN1225200C Method for producing fruit and vegetable crisp chip by employing normal pressure heat drying and vacuum oil frying for combined dehydration |
| 11/02/2005 | CN1225196C Method for processing special maize flour |
| 11/01/2005 | US6960376 Oxygen absorptive resin composition |