| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 09/13/2005 | US6942821 Multilayer; oxygen barrier and oxygen scavenger layers; collapsing, roll and transportation; applying actinic radiation; food storage |
| 09/13/2005 | US6941727 Method and system for transporting and storing commodities |
| 09/13/2005 | US6941676 Apparatus for freeze-drying foodstuffs and medicaments |
| 09/13/2005 | CA2261930C Frozen confectionery products |
| 09/13/2005 | CA2238071C A process for supercooling |
| 09/09/2005 | WO2005082174A1 Novel process for treating foods under alternating atmospheres |
| 09/09/2005 | WO2005082173A2 Improved can processing |
| 09/08/2005 | US20050196497 Antimicrobial effect of chitosan in beverages |
| 09/08/2005 | DE202005009789U1 Smoking cabinet for fish e.g. trout or meat consists of two coaxial oil barrels welded together with hatches for fuel and food |
| 09/07/2005 | EP1570753A1 Apparatus for continuosly surface pasteruizing meat and food products |
| 09/07/2005 | EP1569522A1 Method for producing particles |
| 09/07/2005 | EP1542552A4 Microwave egg pasteurization method and apparatus |
| 09/07/2005 | EP1086019B1 Method and apparatus for producing a sterile packaging container |
| 09/07/2005 | EP0973532B1 Anti-proliferative preparations |
| 09/07/2005 | CN1665398A Method of freezing meat in a marinade |
| 09/07/2005 | CN1663478A Application of bamboo extractive in heat processing food as acrylamide suppressor |
| 09/07/2005 | CN1663477A Method for using bamboo leaf extract as acrylamide suppressor for heat processing food |
| 09/07/2005 | CN1663476A Food antioxidant fresh-keeping agent extracted from raspberry |
| 09/07/2005 | CN1663475A Fresh-keeping storing cabinet with heat constant-temperature constant-moisture process |
| 09/07/2005 | CN1663464A Instant seafood with rich nutrient content |
| 09/07/2005 | CN1663463A Method for processing instant fresh sea cucumber |
| 09/07/2005 | CN1663440A Natural fermentation method for manufacturing pickled Chinese cabbage |
| 09/07/2005 | CN1663435A Instant dough sheet and its processing technology |
| 09/07/2005 | CN1663434A Freeze miscellaneous cereals made instant noodle and its manufacturing method |
| 09/07/2005 | CN1663431A Process for preparing wheat seedling powder buckwheat bud |
| 09/07/2005 | CN1663401A Sweeten liquid egg and its preparing method |
| 09/07/2005 | CN1217912C Potassium sorbate granule and preparation process thereof |
| 09/06/2005 | US6940076 System for, and method of, irradiating articles |
| 09/06/2005 | US6939937 Mold inhibitor integrated within a matrix and method of making same |
| 09/06/2005 | US6938435 Method for cooling meals and stirring device embodied as heat exchanger |
| 09/03/2005 | CA2498970A1 Antimicrobial effect of chitosan in beverages |
| 09/01/2005 | WO2005080894A1 Method and device for freeze-drying products |
| 09/01/2005 | WO2005080550A1 Lactic acid with high nisin-productivity and method of selecting the same |
| 09/01/2005 | WO2005080205A1 A method of packaging foodstuffs and container packed by said method |
| 09/01/2005 | WO2005079974A1 Oxygen absorbent, method for producing same, and oxygen absorbing composition and packaging material using same |
| 09/01/2005 | WO2005079870A2 Device for sterilising articles by electron bombardment |
| 09/01/2005 | WO2005079607A1 Oxygen absorbent, method for producing same, and oxygen absorbing composition and packaging material using same |
| 09/01/2005 | WO2005079594A1 Gas treatment apparatus |
| 09/01/2005 | WO2005079589A1 Method for ultraviolet treatment of milk |
| 09/01/2005 | WO2005079582A1 Antimicrobial lactoferrin compositions for surfaces, cavities, and foodstuff |
| 09/01/2005 | US20050192197 Peroxyoctanoic acid, octanoic acid, surfactants, carrier, and solubilizer, oxidizers; can be readily made, and can exhibit reduced odor; microbiocide |
| 09/01/2005 | US20050191401 Subjecting meat to a shock wave to effect tenderization and injecting liquid into meat. |
| 09/01/2005 | US20050191397 Baked product with increased shelf life and process for increasing the shelf life of baked products |
| 09/01/2005 | US20050191392 Methods for inhibiting bacterial growth in raw meat and poultry |
| 09/01/2005 | US20050191388 Cutting a turkey bacon product into shapes about the size of a snack chip;seasoning; baking; cooling; and serving the cooked shapes of bacon |
| 09/01/2005 | US20050189497 Systems and methods for treating liquids |
| 09/01/2005 | DE102004007526A1 Verfahren und Einrichtung zur Gefriertrocknung von Produkten Method and apparatus for freeze-drying of products |
| 09/01/2005 | CA2556897A1 Gas treatment apparatus |
| 08/31/2005 | EP1568287A1 Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 08/31/2005 | EP1567426A1 Food packaging method |
| 08/31/2005 | CN1662153A Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 08/31/2005 | CN1661308A Method for freezing refrigerating and drying foodstuff by using tail gas from steel plant |
| 08/31/2005 | CN1660452A Disinfecting device for blood |
| 08/31/2005 | CN1216897C Application of tribulus spirosteroid spaonin compound in preparation of antifungal medicine |
| 08/31/2005 | CN1216770C Apparatus and method for heat-treatment of food products in plastic bags |
| 08/31/2005 | CN1216563C Rice thermal insulating method and warm-keeping rice cooker for long time |
| 08/31/2005 | CN1216547C Tech for producing dry vermicelli |
| 08/30/2005 | US6935123 Method of using an ice cream machine |
| 08/25/2005 | WO2005077494A1 Oxygen-absorbing compositions and method |
| 08/25/2005 | WO2005077205A1 Process for producing frozen nigirizushi |
| 08/25/2005 | WO2005077121A2 Methods of controlling microorganisms in packaged foods |
| 08/25/2005 | WO2005077076A2 System and method for product sterilization using uv light source |
| 08/25/2005 | US20050186311 Contacting food product with an amount of electrodialyzed composition effective for lowering pH of final product to 4.6 or less, the composition having total cation concentration of 1.0N or less, free chlorine content of 1 ppm or less, and pH 4.5 or less; organoleptic quality, shelf life |
| 08/25/2005 | US20050186310 Novel process for treating foods under alternating atmospheres |
| 08/25/2005 | US20050186298 Methods of stabilizing carotinoid-containing biomasses |
| 08/25/2005 | US20050184141 Food enclosing container with rebondable rim and liquid absorption and barrier layers |
| 08/25/2005 | CA2559713A1 System and method for product sterilization using uv light source |
| 08/25/2005 | CA2555689A1 Methods of controlling microorganisms in packaged foods |
| 08/24/2005 | EP1566108A1 Process and apparatus for the detoxification of cereals |
| 08/24/2005 | EP1566103A1 Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product |
| 08/24/2005 | EP1566079A2 Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers |
| 08/24/2005 | EP1565694A1 Scraped surface heat exchanger |
| 08/24/2005 | EP1565058A2 Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 08/24/2005 | EP1100419A4 Gelling cold pack |
| 08/24/2005 | CN2720496Y Electronic-regulation high-voltage frequency-changing inducing device |
| 08/24/2005 | CN1658828A Gallocatechin gallate-containing composition |
| 08/24/2005 | CN1658771A An apparatus in an infuser for a liquid food product |
| 08/24/2005 | CN1656944A Defreezing method and its device |
| 08/24/2005 | CN1656921A Green nutritive rice with bamboo fragrance and its preparing method |
| 08/24/2005 | CN1216146C Strain for food preservation and its anti-bacterial product |
| 08/24/2005 | CN1215802C Natural plant type antistaling agent and preparation method |
| 08/24/2005 | CN1215788C Whole lycium berry powder drying process by sublimation |
| 08/24/2005 | CN1215786C Method for preparing germanium-riched nutrient supplementary agent |
| 08/24/2005 | CN1215784C Production method of fresh and tender wheat food |
| 08/24/2005 | CN1215783C Electrolytic reductive method for improving stored cereal processing characteristics |
| 08/23/2005 | US6932992 An improved food product containing a food (animal product, plant product and water), an extract of labiatae plants for reducing the presence of pathogenic bacteria in the food; and bifidobacterium |
| 08/23/2005 | CA2497588A1 Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 08/18/2005 | WO2005074725A1 Method and system for producing a food product |
| 08/18/2005 | WO2005074690A1 Baked product treated with natamycin and process thereof |
| 08/18/2005 | WO2004040987A8 Process for producing salted dried food and salted dried foods |
| 08/18/2005 | US20050182142 1,2-alkanediol, and citral, geraniol, nerol, perillaldehyde, alpha -terpineol, dodecanol and/or L-carvone |
| 08/18/2005 | US20050182117 Microbiological control in poultry processing |
| 08/18/2005 | US20050181951 Ethylene gas modifying method, ethylene gas modifying device, and freshness keeping device for fresh agricultural product |
| 08/18/2005 | US20050181104 Frozen food retaining charcoal-grilled flavor and method for producing same |
| 08/18/2005 | US20050180998 Freezing a biopharmaceutical material by inserting material holding container into cavity of temperature control unit, thermally coupling the biopharmaceutical material holding container to heat transfer surface in response to contacting surface containing the container; process control |
| 08/18/2005 | US20050178977 Irradiation system and method |
| 08/18/2005 | US20050178793 System, method and compositions for dispensing a liquid beverage concentrate |
| 08/18/2005 | DE102004004925A1 Verfahren zur Stabilisierung carotinoidhaltiger Biomasse A method for stabilizing carotenoid biomass |
| 08/18/2005 | DE102004003817A1 Verfahren zur Herstellung von Gewürzen Process for the preparation of seasonings |
| 08/17/2005 | EP1534079A4 Method of freezing meat in a marinade |