Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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07/13/2006 | US20060153962 Pressure treating food to reduce spoilage |
07/13/2006 | US20060153951 Container, frozen material packaging body, and method of manufactirung packaging body |
07/13/2006 | DE4338439B4 Vorgebackenes, von Konservierungsmitteln freies, handelsfähiges Halbfabrikat für die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel Pre-baked, free of preservatives, salable semi-finished product for processing to a crisp, suitable as a snack food |
07/12/2006 | EP1679005A2 Method and apparatus for immersion treatment of fruits and vegetables |
07/12/2006 | EP1678290A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
07/12/2006 | EP1143792B1 Compositions including reduced malto-oligosaccharide preserving agents |
07/12/2006 | CN2794193Y Cooler |
07/12/2006 | CN2794189Y Water saving type frozen meat defreezer |
07/12/2006 | CN1802092A Liquid dough conditioner |
07/12/2006 | CN1800389A Chlamys Farreri H2A gene clone and N terminal expression technology |
07/12/2006 | CN1799430A Vacuum microwave distillation system |
07/12/2006 | CN1799415A Perfume strengening dry fish |
07/12/2006 | CN1263405C Nutritious activator for acidifying |
07/12/2006 | CN1263388C Process for producing green tea |
07/12/2006 | CN1263377C Fumigation apparatus |
07/11/2006 | US7074759 Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced |
07/11/2006 | US7074447 Antimicrobial composition comprising potassium sorbate and LAE |
07/11/2006 | CA2228745C Method for cooling and preservation of fish and products made from fish subjected to such treatment |
07/06/2006 | WO2006070810A1 Antioxidant material, anti-deterioration agent and food or beverage |
07/06/2006 | WO2006015982A3 Method of making vapour deposited oxygen-scavenging particles |
07/06/2006 | US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
07/06/2006 | US20060147604 Water continuous product stabilised with acetic acid |
07/06/2006 | US20060147595 Method and an apparatus for thawing frozen meat |
07/06/2006 | US20060147594 Apparatus and process for reducing microbial contamination of nuts |
07/06/2006 | US20060147589 Process for inhibiting enzymatic activity |
07/06/2006 | US20060145377 Conveyor screw for use as surface scraper in cooling and freezing units |
07/06/2006 | US20060144072 Refrigerated display case automatic cleaning system and method |
07/06/2006 | DE10221254B4 Verfahren und Vorrichtung zum Entfeuchten von Lebensmitteln Method and apparatus for dehumidification of food |
07/06/2006 | CA2591197A1 Microbiocidal control in the processing of meat-producing four-legged animals |
07/05/2006 | EP1676790A1 Intelligent oxygen scavenger with oxygen level indication |
07/05/2006 | EP1675938A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
07/05/2006 | EP1675482A1 A longlife liquid and a method for producing a long-life liquid. |
07/05/2006 | EP1251884B1 Air filtering device |
07/05/2006 | CN1795768A Oxidation resistant composition |
07/05/2006 | CN1795767A Oxidation resistant composition |
07/05/2006 | CN1795766A Distilled foods vessel for distillation sterilizing, its method and appts. |
07/05/2006 | CN1795762A Method for preparing extractive of turtle |
07/05/2006 | CN1795761A Method of sterilization and guard against flies for processing aquatic products |
07/05/2006 | CN1795757A Method for brewing soybean sauce |
07/05/2006 | CN1795752A Lactic acid bacteria technique applied for preparation of preserving hot pickled mustard tuber and new technique of production |
07/05/2006 | CN1795749A Nutritious health protection rinse tea and producing processing method |
07/05/2006 | CN1262334C Installation and method for using fluid for making products and method and installation using same |
07/05/2006 | CN1262215C Fresh-keeping wild pagodatree flower production method using vacuum freezing-dry technology |
07/05/2006 | CN1262205C Method for drying konjak without sulfur |
07/05/2006 | CN1262203C Biological function noodle and its preparation method |
07/04/2006 | US7069738 Cooling tank |
06/30/2006 | CA2491370A1 Process for preparing an emulsion based food salad having freeze-thaw stability |
06/29/2006 | WO2006068960A2 Retort basket securing system |
06/29/2006 | WO2006068499A1 Method of drying portion pieces of fish and meat products |
06/29/2006 | WO2006067604A1 Liquid product pressure treatment method and device |
06/29/2006 | WO2005000707A8 Container, frozen material packaging body, and method of manufacturing packaging body |
06/29/2006 | US20060141111 Process to sanitize fruit and vegetables |
06/29/2006 | US20060141110 Method for producing particles |
06/29/2006 | US20060141106 Quality control method for article and oxygen detecting agent for use therein |
06/29/2006 | CA2595129A1 Method of drying portion pieces of fish and meat products |
06/29/2006 | CA2594134A1 Liquid product pressure treatment method and device |
06/28/2006 | EP1672989A1 Concentrated antimicrobial compositions and methods |
06/28/2006 | EP1519656B1 A method of aseptically storing a bulk sterile product |
06/28/2006 | EP1463536A4 Sanitizing device and method for sanitizing articles |
06/28/2006 | EP1377450B1 Coextruded retortable multilayer film |
06/28/2006 | EP0924990B1 Frozen food with antifreeze peptides |
06/28/2006 | CN1795357A Method and apparatus for combining food particles and ice cream |
06/28/2006 | CN1794977A Antimicrobial quaternary ammonium organosilane coatings |
06/28/2006 | CN1792307A Apparatus for cleaning and sterilizing fruits, vegetables or meats |
06/28/2006 | CN1792284A Method for swelling and watering fruit or vegetable type food at ambient temp. |
06/28/2006 | CN1792282A Compound fruit and vegetable juice as accessory agent for lowering blood-pressure and reducing blood-lipid, and its prepn. method |
06/28/2006 | CN1792278A Method for storing juice of sugar grass stalks |
06/28/2006 | CN1792262A Air-dried pickled and cured meat processing method |
06/28/2006 | CN1792261A Fruits and vegetables beverage contg. all kinds of essential fatty-acid and essential amino-cid, and its prepn. method |
06/28/2006 | CN1792260A Fruits and vegetables beverage contg. full fatty-acid and full amino-acid, and its prepn. method |
06/28/2006 | CN1792259A Compound fruits and vegetables beverage for supplementing essential amino-acid and fatty-acid, and its prepn. method |
06/28/2006 | CN1792258A Pure natural plant protein amino-acid, fatty-acid beverage, and its prepn. method |
06/28/2006 | CN1792253A Natural resource Zhugecai tea, and its prepn. method |
06/28/2006 | CN1792252A Natural resource Zhugecai nutrient beverage, and its prepn. method |
06/28/2006 | CN1792232A Paper-like vegetables processing method |
06/28/2006 | CN1261403C Method for the preparation of a stable alkali metal lactate in powder form |
06/28/2006 | CN1261046C Quality guarantee period prolonged safety chicken cured product and preparation thereof |
06/28/2006 | CN1261042C Bottled pickled vegetable and its making method |
06/28/2006 | CN1261040C Instant dewatered rice and its preparation method |
06/27/2006 | USRE39147 Preservative compositions and methods for mushrooms |
06/27/2006 | US7067822 Bulk material irradiation system and method |
06/27/2006 | US7067168 Tea brewing system |
06/27/2006 | US7067089 Sanitizing device and method for sanitizing articles |
06/22/2006 | WO2006063444A1 Preparation and use of high omega-3 and omega-6 feed |
06/22/2006 | WO2006063428A1 Lactic acid bacteria for the treatment of food |
06/22/2006 | WO2006043835A3 Processing, storage and distribution system for perishable food products |
06/22/2006 | WO2005089424A3 Microwavable beverage maker |
06/22/2006 | US20060134305 Method of improving storage properties of foods and drinks |
06/22/2006 | US20060134289 Food packaging method |
06/22/2006 | US20060134286 Gallocatechin gallate-containing composition |
06/22/2006 | US20060134276 Sulphur dioxide release coatings |
06/22/2006 | US20060130674 Electric field forming apparatus for a fryer |
06/22/2006 | US20060130667 Retort basket securing system |
06/22/2006 | CA2590689A1 Lactic acid bacteria for the treatment of food |
06/22/2006 | CA2556685F Preparation and use of high omega-3 and omega-6 feed |
06/21/2006 | EP1441586B1 Systems and methods for freezing and storing biopharmacuetical material |
06/21/2006 | EP1420646B1 Antimicrobial agent |
06/21/2006 | EP1316258B1 Device for obtaining ozonized saltwater to be used as refrigerating and germicidal means of fishery products |
06/21/2006 | EP1152665B1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
06/21/2006 | EP0971601B1 Decaffeinated mate extracts and the use thereof |