Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
07/2006
07/13/2006US20060153962 Pressure treating food to reduce spoilage
07/13/2006US20060153951 Container, frozen material packaging body, and method of manufactirung packaging body
07/13/2006DE4338439B4 Vorgebackenes, von Konservierungsmitteln freies, handelsfähiges Halbfabrikat für die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel Pre-baked, free of preservatives, salable semi-finished product for processing to a crisp, suitable as a snack food
07/12/2006EP1679005A2 Method and apparatus for immersion treatment of fruits and vegetables
07/12/2006EP1678290A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/12/2006EP1143792B1 Compositions including reduced malto-oligosaccharide preserving agents
07/12/2006CN2794193Y Cooler
07/12/2006CN2794189Y Water saving type frozen meat defreezer
07/12/2006CN1802092A Liquid dough conditioner
07/12/2006CN1800389A Chlamys Farreri H2A gene clone and N terminal expression technology
07/12/2006CN1799430A Vacuum microwave distillation system
07/12/2006CN1799415A Perfume strengening dry fish
07/12/2006CN1263405C Nutritious activator for acidifying
07/12/2006CN1263388C Process for producing green tea
07/12/2006CN1263377C Fumigation apparatus
07/11/2006US7074759 Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced
07/11/2006US7074447 Antimicrobial composition comprising potassium sorbate and LAE
07/11/2006CA2228745C Method for cooling and preservation of fish and products made from fish subjected to such treatment
07/06/2006WO2006070810A1 Antioxidant material, anti-deterioration agent and food or beverage
07/06/2006WO2006015982A3 Method of making vapour deposited oxygen-scavenging particles
07/06/2006US20060148757 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
07/06/2006US20060147604 Water continuous product stabilised with acetic acid
07/06/2006US20060147595 Method and an apparatus for thawing frozen meat
07/06/2006US20060147594 Apparatus and process for reducing microbial contamination of nuts
07/06/2006US20060147589 Process for inhibiting enzymatic activity
07/06/2006US20060145377 Conveyor screw for use as surface scraper in cooling and freezing units
07/06/2006US20060144072 Refrigerated display case automatic cleaning system and method
07/06/2006DE10221254B4 Verfahren und Vorrichtung zum Entfeuchten von Lebensmitteln Method and apparatus for dehumidification of food
07/06/2006CA2591197A1 Microbiocidal control in the processing of meat-producing four-legged animals
07/05/2006EP1676790A1 Intelligent oxygen scavenger with oxygen level indication
07/05/2006EP1675938A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
07/05/2006EP1675482A1 A longlife liquid and a method for producing a long-life liquid.
07/05/2006EP1251884B1 Air filtering device
07/05/2006CN1795768A Oxidation resistant composition
07/05/2006CN1795767A Oxidation resistant composition
07/05/2006CN1795766A Distilled foods vessel for distillation sterilizing, its method and appts.
07/05/2006CN1795762A Method for preparing extractive of turtle
07/05/2006CN1795761A Method of sterilization and guard against flies for processing aquatic products
07/05/2006CN1795757A Method for brewing soybean sauce
07/05/2006CN1795752A Lactic acid bacteria technique applied for preparation of preserving hot pickled mustard tuber and new technique of production
07/05/2006CN1795749A Nutritious health protection rinse tea and producing processing method
07/05/2006CN1262334C Installation and method for using fluid for making products and method and installation using same
07/05/2006CN1262215C Fresh-keeping wild pagodatree flower production method using vacuum freezing-dry technology
07/05/2006CN1262205C Method for drying konjak without sulfur
07/05/2006CN1262203C Biological function noodle and its preparation method
07/04/2006US7069738 Cooling tank
06/2006
06/30/2006CA2491370A1 Process for preparing an emulsion based food salad having freeze-thaw stability
06/29/2006WO2006068960A2 Retort basket securing system
06/29/2006WO2006068499A1 Method of drying portion pieces of fish and meat products
06/29/2006WO2006067604A1 Liquid product pressure treatment method and device
06/29/2006WO2005000707A8 Container, frozen material packaging body, and method of manufacturing packaging body
06/29/2006US20060141111 Process to sanitize fruit and vegetables
06/29/2006US20060141110 Method for producing particles
06/29/2006US20060141106 Quality control method for article and oxygen detecting agent for use therein
06/29/2006CA2595129A1 Method of drying portion pieces of fish and meat products
06/29/2006CA2594134A1 Liquid product pressure treatment method and device
06/28/2006EP1672989A1 Concentrated antimicrobial compositions and methods
06/28/2006EP1519656B1 A method of aseptically storing a bulk sterile product
06/28/2006EP1463536A4 Sanitizing device and method for sanitizing articles
06/28/2006EP1377450B1 Coextruded retortable multilayer film
06/28/2006EP0924990B1 Frozen food with antifreeze peptides
06/28/2006CN1795357A Method and apparatus for combining food particles and ice cream
06/28/2006CN1794977A Antimicrobial quaternary ammonium organosilane coatings
06/28/2006CN1792307A Apparatus for cleaning and sterilizing fruits, vegetables or meats
06/28/2006CN1792284A Method for swelling and watering fruit or vegetable type food at ambient temp.
06/28/2006CN1792282A Compound fruit and vegetable juice as accessory agent for lowering blood-pressure and reducing blood-lipid, and its prepn. method
06/28/2006CN1792278A Method for storing juice of sugar grass stalks
06/28/2006CN1792262A Air-dried pickled and cured meat processing method
06/28/2006CN1792261A Fruits and vegetables beverage contg. all kinds of essential fatty-acid and essential amino-cid, and its prepn. method
06/28/2006CN1792260A Fruits and vegetables beverage contg. full fatty-acid and full amino-acid, and its prepn. method
06/28/2006CN1792259A Compound fruits and vegetables beverage for supplementing essential amino-acid and fatty-acid, and its prepn. method
06/28/2006CN1792258A Pure natural plant protein amino-acid, fatty-acid beverage, and its prepn. method
06/28/2006CN1792253A Natural resource Zhugecai tea, and its prepn. method
06/28/2006CN1792252A Natural resource Zhugecai nutrient beverage, and its prepn. method
06/28/2006CN1792232A Paper-like vegetables processing method
06/28/2006CN1261403C Method for the preparation of a stable alkali metal lactate in powder form
06/28/2006CN1261046C Quality guarantee period prolonged safety chicken cured product and preparation thereof
06/28/2006CN1261042C Bottled pickled vegetable and its making method
06/28/2006CN1261040C Instant dewatered rice and its preparation method
06/27/2006USRE39147 Preservative compositions and methods for mushrooms
06/27/2006US7067822 Bulk material irradiation system and method
06/27/2006US7067168 Tea brewing system
06/27/2006US7067089 Sanitizing device and method for sanitizing articles
06/22/2006WO2006063444A1 Preparation and use of high omega-3 and omega-6 feed
06/22/2006WO2006063428A1 Lactic acid bacteria for the treatment of food
06/22/2006WO2006043835A3 Processing, storage and distribution system for perishable food products
06/22/2006WO2005089424A3 Microwavable beverage maker
06/22/2006US20060134305 Method of improving storage properties of foods and drinks
06/22/2006US20060134289 Food packaging method
06/22/2006US20060134286 Gallocatechin gallate-containing composition
06/22/2006US20060134276 Sulphur dioxide release coatings
06/22/2006US20060130674 Electric field forming apparatus for a fryer
06/22/2006US20060130667 Retort basket securing system
06/22/2006CA2590689A1 Lactic acid bacteria for the treatment of food
06/22/2006CA2556685F Preparation and use of high omega-3 and omega-6 feed
06/21/2006EP1441586B1 Systems and methods for freezing and storing biopharmacuetical material
06/21/2006EP1420646B1 Antimicrobial agent
06/21/2006EP1316258B1 Device for obtaining ozonized saltwater to be used as refrigerating and germicidal means of fishery products
06/21/2006EP1152665B1 Adduct having an acidic solution of sparingly-soluble group iia complexes
06/21/2006EP0971601B1 Decaffeinated mate extracts and the use thereof