| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 05/02/2006 | US7037540 Deactivating asparagine in an asparagine-containing food ingredient and heating |
| 04/27/2006 | WO2006044906A1 Polylysine-containing food additive and acidic adjuvant |
| 04/27/2006 | WO2006043351A1 Radical-containing water production apparatus and use thereof |
| 04/27/2006 | US20060088630 Process for sonicating plant seeds |
| 04/27/2006 | CA2626640A1 Processing, storage and distribution system for perishable food products |
| 04/27/2006 | CA2626467A1 Apparatus and methods for processing and distribution of perishable food products |
| 04/26/2006 | EP1648818A1 Reusable apparatus for gas generation |
| 04/26/2006 | EP1588108A4 Compact preservation and refrigeration system for perishable substances |
| 04/26/2006 | EP1575381A4 Method for treating processed food products |
| 04/26/2006 | CN2774164Y Automatic sterilizing and cooling drying line for large cup jelly |
| 04/26/2006 | CN1764627A Method of stabilizing 1,4-dihydroxy-2-naphthoic acid |
| 04/26/2006 | CN1764468A Skin protecting composition |
| 04/26/2006 | CN1764391A Process for treating meat |
| 04/26/2006 | CN1762245A Fresh-keeping method of birch juice |
| 04/26/2006 | CN1762238A Process for preparing green food with olive |
| 04/26/2006 | CN1253081C Bactericidal fiber containing isothiocyanate bactericide, and its products, films and containers |
| 04/25/2006 | US7034268 Self-venting microwave cooking container for use with a vertical fill automated machine |
| 04/25/2006 | US7034069 High molecular weight hydroxyphenylbenzotriazole uv-absorbers for thin film applications |
| 04/25/2006 | US7033997 Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections |
| 04/25/2006 | US7033509 An iodine purification process comprising; a source of fluid; means for delivery of iodine to the source of fluid for use in the purification process; the process further comprising means for recovery of the iodine and/or iodine and/or other |
| 04/25/2006 | US7032396 Cooling method for controlled high speed chilling or freezing |
| 04/20/2006 | WO2006041608A1 Sodium pemanganate ethylene absorption agent |
| 04/20/2006 | WO2006041216A1 Sweetener composition |
| 04/20/2006 | WO2006040377A1 Method of increasing trans-resveratrol endogenous content in wine |
| 04/20/2006 | US20060083836 Food cooking installation |
| 04/20/2006 | US20060083835 Flavored sugarcane juice in aseptic unit packs |
| 04/20/2006 | US20060083830 Polylysine-containing food additive and acidic adjuvant |
| 04/20/2006 | US20060083788 Water containing active hydrogen and process for producing the same |
| 04/20/2006 | CA2625737A1 Method of maintaining the appearance or colour of meat |
| 04/20/2006 | CA2583434A1 Sweetener composition comprising monatin or a salt thereof and method for preserving monatin |
| 04/19/2006 | EP1647498A1 Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 04/19/2006 | EP1357798B1 Feeding system for an installation for sterilisation, preferably of food, pharmaceutical products or cosmetic products |
| 04/19/2006 | EP1282731B1 Method for producing sugar by aid of resins |
| 04/19/2006 | CN1761408A Stable aqueous solution of a polyene fungicide |
| 04/19/2006 | CN1759763A Antiseptics for natural food |
| 04/19/2006 | CN1759762A Prawn preservative and method of preserving prawn |
| 04/19/2006 | CN1759752A Freeze dried crab grass and method for preparing deli of rest and recreation of crab grass |
| 04/19/2006 | CN1759740A Method for preparing radiation resistant food additive |
| 04/19/2006 | CN1759734A Method for preparing banana chips vacuum puffed through microwave |
| 04/19/2006 | CN1759733A Method and equipment for producing fermented vegetable through pure tungus inoculation in underground fermentation plant |
| 04/19/2006 | CN1252242C Polyphenol red koji antioxidant preservative and its application technology |
| 04/19/2006 | CN1251939C Method for controlling pressure of vacuumizer for containers storing food under vacuum |
| 04/19/2006 | CN1251616C Marine algae food fermenting method |
| 04/19/2006 | CN1251615C Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
| 04/19/2006 | CN1251612C Instant bean milk rolls |
| 04/18/2006 | US7030133 Inhibitors of formation of advanced glycation endproducts (AGEs) |
| 04/18/2006 | CA2205230C N-hydroxypiperidines as superoxide radicals scavengers |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006038690A1 Functional food and drink |
| 04/13/2006 | WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 04/13/2006 | US20060078661 Sterilization machine on vegetable and fruit |
| 04/13/2006 | US20060078657 Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts |
| 04/13/2006 | US20060078597 Ascorbic acid salt suspensions and use thereof as antioxidants |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/12/2006 | EP1645199A1 Foodstuff pasteurisation apparatus. |
| 04/12/2006 | EP1406502B1 Method for processing fruits and vegetables by immersion and corresponding installation |
| 04/12/2006 | CN2770378Y Structure improvement of food dewatering machine |
| 04/12/2006 | CN1758857A Method of sterilizing poultry meat |
| 04/12/2006 | CN1757329A Method for distinguishing agricultural products or food with radiation treatment or not |
| 04/12/2006 | CN1757322A Sanitary and fresh-keeping method for living shellfish or spiral shell |
| 04/12/2006 | CN1757311A Method for comprehensive utilization of fragrans by using special flavour improvement enzyme |
| 04/12/2006 | CN1757309A Technology for processing nutrient and health-care glutinous corncob or corn niblets |
| 04/12/2006 | CN1250928C Food chilling method and apparatus |
| 04/12/2006 | CN1250085C Sterilizing fiber |
| 04/11/2006 | US7024870 Method of managing a refrigeration system |
| 04/06/2006 | WO2006034762A2 Fungicidally active polymer dispersions and use thereof |
| 04/06/2006 | WO2006034705A1 Method and device for the industrial production of peeled potatoes or similar fruit and vegetables that have an extended shelf life |
| 04/06/2006 | WO2005018794A8 Microcapsules |
| 04/06/2006 | US20060073249 Stable aqueous solution of a polyene fungicide |
| 04/06/2006 | CA2581201A1 Fungicidally active polymer dispersions and use thereof |
| 04/05/2006 | EP1642500A2 Antifungal compositions comprising an antifungal compound of the polyene type |
| 04/05/2006 | EP1248537B1 Process and apparatus for preparing meals |
| 04/05/2006 | EP1049713B1 Antifreeze protein |
| 04/05/2006 | EP0774899B1 Sustained release, transparent biocidal compositions |
| 04/05/2006 | CN1756491A Improvements to steam injectors |
| 04/05/2006 | CN1756485A Improved plant pelleting method |
| 04/05/2006 | CN1754462A Instant wakame laid in packed container for soaking in water |
| 04/05/2006 | CN1754461A Pickled fish stewing process and its cooking pot |
| 04/05/2006 | CN1754434A Octopus string processing method |
| 04/05/2006 | CN1248639C Device for emptying food storage container which can be sealed by means of valve |
| 04/05/2006 | CN1248601C Method for making microwave treatable frozen pre-fried spring roll |
| 04/05/2006 | CN1248600C Shaped fish freezing fish meat block and production method thereof |
| 04/04/2006 | US7022827 Xylanase, microorganisms producing it, DNA molecules, methods for preparing this xylanase and uses of the latter |
| 04/04/2006 | US7022358 Edible sheet containing collagen derived from defatted, chemically dehaired and acidicly hydrolized porcine rind material |
| 04/04/2006 | CA2261315C Frozen food with antifreeze peptides |
| 03/30/2006 | WO2006032646A1 Antimicrobial composition |
| 03/30/2006 | WO2006012331A3 Method and apparatus for treating stored crops |
| 03/30/2006 | WO2004110876A3 Co2 generating absorbent pads |
| 03/30/2006 | US20060067897 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/30/2006 | DE102004046603A1 Agent for treating microorganisms e.g. mycobacteria and viruses, and for preparing food preservatives and cosmetic formulation, comprises mixture of fatty acid ester of polyol and salts of short chain monocarboxylic acid |
| 03/30/2006 | DE102004045622A1 Konservierungsmittel-Zusammensetzungen Preservative compositions |
| 03/29/2006 | EP1640288A1 Container, frozen material packaging body, and method of manufacturing packing body |
| 03/29/2006 | EP1639971A1 Skin protecting compositions |
| 03/29/2006 | EP1639302A1 Method and system for tempering of product units in a tank, and application thereof |
| 03/29/2006 | CN1753624A Method for reducing acrylamide formation in thermally processed foods |
| 03/29/2006 | CN1751607A Intercalator of slow-releasing food preservative substance, and its prepn. method |
| 03/29/2006 | CN1751591A Stalks powder of sugar-containing stalks plant, prepn. method and use thereof |
| 03/29/2006 | CN1751573A Recipe of pest proof agent for ham and dried fish |
| 03/29/2006 | CN1751570A Composition with storage effect for controlling microbe |
| 03/29/2006 | CN1247117C Method for preparing antistaled instant garlic, and its products |