Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
10/2005
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1582103A1 Novel food and production method thereof
10/05/2005EP1581324A1 Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain
10/05/2005EP1500595A4 Method for protecting packed food products from spoilage during storage and package or pre-cut package for storing food products
10/05/2005EP1333854A4 The use of bacterial phage associated lytic enzymes to prevent food poisoning
10/05/2005CN1678195A Organic acids incorporated edible antimicrobial films
10/05/2005CN1676043A Antimicrobial effect of chitosan in beverages
10/05/2005CN1676035A Method for producing full-leaf aloe 100:1 freeze drying powder reaching food-level stardard
10/05/2005CN1676034A Method for producing full-leaf aloe 100:1 spray drying powder reaching food-level stardard
10/05/2005CN1676028A Germinating embryo-keeping rice and its microwave drying and graded milling production flow
10/05/2005CN1676002A Compound bread preserving agent
10/05/2005CN1221189C Method for producing konjaku sol with long keeping physical stability
10/05/2005CN1221187C Beverage containing lactic acid bacteria and manufacturing method thereof
10/04/2005US6951273 Hanger bearing for auger type poultry chiller with cone deflector
09/2005
09/29/2005WO2005090785A1 High pressure pumping apparatus
09/29/2005WO2005090518A1 Degradation inhibitor
09/29/2005WO2005090166A1 Method for producing dishes served in sauce
09/29/2005WO2005089571A1 Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
09/29/2005WO2005089560A1 Shelf stable product with living micro-organisms
09/29/2005WO2005089416A2 Lysozyme-chitosan films
09/29/2005WO2005089183A2 No waste cooking oven with multiple cooking functions
09/29/2005US20050215638 Highly acidic metalated organic acid
09/29/2005US20050214245 Antibacterial deodorizer kit for refrigerator and purifying system using the same
09/29/2005US20050212239 UVC transport cart
09/29/2005DE102005011925A1 Storage of products that can deteriorate, especially plant material, comprises placing the material in a container and supplying an inert gas, eg nitrogen
09/29/2005CA2560947A1 Shelf stable product with living micro-organisms
09/29/2005CA2560268A1 Lysozyme-chitosan films
09/28/2005EP1578671A1 A method of heating a package
09/28/2005EP1109464B9 Thermomechanical treatment method by controlled instant expansion for fruit, juice and citrus peels
09/28/2005EP0973404B1 A method and a device for heating a liquid
09/28/2005EP0723593B1 Use of alpha-1,4-glucan lyase for preparation of 1,5-d-anhydrofructose
09/28/2005CN2728963Y Vacuum antistaling cabinet
09/28/2005CN2728494Y Ultraviolet ray industrial drying bactericidal machine
09/28/2005CN2728491Y Bidoor vacuum disinfecting tank
09/28/2005CN2728245Y Stream surface type cold electric arc bactericidal device
09/28/2005CN1674925A Anti-microbial agent and anti-microbial composition
09/28/2005CN1674797A Encapsulated crystalline lactic acid
09/28/2005CN1672576A Cooked meat product packing process
09/28/2005CN1672570A Production process of spray dried food level aloe gel 200:1 spraying dry powder
09/28/2005CN1672569A Production process of food level aloe gel 200:1 frozen dry powder
09/28/2005CN1672563A Making process of pickled cactus food
09/28/2005CN1672561A Freezing-inhibiting and sweet potato enzyme-regulating browning promoting method
09/28/2005CN1672546A Production process of green plum with wine core
09/28/2005CN1672529A Three-stage pressure-reducing preservation method for long-term storage of perishable fruits and vegetable
09/28/2005CN1220453C Method for preparing dried instant sea cucumber
09/28/2005CN1220452C Method for preparing edible strong-smelling eggs
09/28/2005CN1220446C Dispense prescription and making process of laba bean
09/27/2005CA2192710C Method for preparing a long-life pasteurised product, particularly a food product
09/22/2005WO2005087871A1 Process for producing mallotus philippensis colorant composition and the composition
09/22/2005WO2005060727A3 Improvements to decontamination of seeds
09/22/2005US20050208184 For sealing raw meat; contains gas mixture with carbon monoxide for forming carboxymyoglobin on surface
09/22/2005US20050204934 No waste cooking oven with multiple cooking functions
09/22/2005US20050204926 Apparatus in an infuser for a liquid food product
09/22/2005US20050204749 Scraped surface heat exchanger for continuous heating or cooling of viscous masses
09/21/2005EP1576896A1 A method of scavenging residual oxygen
09/21/2005EP1575382A2 Formulations comprising vitamin b12, method of production and use thereof
09/21/2005EP1575381A1 Method for treating processed food products
09/21/2005CN2726323Y Beverage freezing machine using water circulation
09/21/2005CN1671302A Low temperature sanitization of human pathogens from the surfaces of food and food packaging
09/21/2005CN1671291A Method for the covering of food with polyene antifungal compositions
09/21/2005CN1669482A Dewatered meat production technique of two section type containing rolling molding hot air and freeze drying
09/21/2005CN1669478A Preparation method of vinegar-egg powder, compound containing vinegar-egg powder and application thereof
09/21/2005CN1669474A Method for making edible mushroom powder containing rich gamma-amino butyric acid reanal and application thereof
09/21/2005CN1219565C Method and installation for continuous crystallization of liquids by freezing
09/21/2005CN1219469C Method for preparing wild bolete food quickly and expediently
09/21/2005CN1219468C Method for preparing wild thelephora ganbajum zang food quickly and expediently
09/21/2005CN1219467C Liquid sterilization method and device
09/21/2005CN1219466C Method for preparing wild collybia albuminosa fungus quickly and expediently
09/21/2005CN1219463C Production method of holothurian freeze-dried powder
09/21/2005CN1219462C Microrefrigerating fluid for fresh live aquatic product
09/21/2005CN1219456C Clean raw yam fresh-keeping and storage process
09/21/2005CN1219455C Serial long-life health foods and production process thereof
09/20/2005US6946175 Oxygen scavenging polymers as active barrier tie layers in multilayered structures
09/20/2005US6946098 Methods for sterilizing biological materials
09/20/2005US6945056 Systems and methods for freezing, mixing and thawing biopharmaceutical material
09/15/2005WO2005085418A1 Novel lactic acid bacterium
09/15/2005WO2005084451A1 An apparatus for the evaporative cooling of a liquid product
09/15/2005WO2005084450A2 Drying method and apparatus
09/15/2005WO2005000029A3 Antimicrobial salt solutions for food safety applications
09/15/2005US20050202137 Method of sanitizing a biological tissue
09/15/2005US20050202064 Administering an uronic acid or uronic acid derivative, a saccharide; anticarcinogenic
09/15/2005US20050199619 Microwavable metallic container
09/15/2005US20050199617 Microwavable metallic container
09/15/2005US20050198880 Freeze and heat food preportioning bag
09/14/2005EP1572543A2 Process for pasteurising an oxygen sensitive product and triggering an oxygen scavenger, and the resulting package
09/14/2005EP1572340A2 A high pressure pressing device and a method
09/14/2005EP1571930A1 Water continuous product stabilised with acetic acid
09/14/2005EP1571929A1 A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.)
09/14/2005EP1571928A2 Antioxidant for fats, oils and food
09/14/2005EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
09/14/2005EP1571913A1 Sulphur dioxide release coatings
09/14/2005CN1666670A Method for making sweet sorgo juice
09/14/2005CN1666654A Preparation method of common house-fly grub freeze-drying nutritious powder
09/14/2005CN1666652A Processing and storing method of edible mushroom
09/14/2005CN1666646A Method for preparing vegetable and condensed juice from haulm and leaf of sweet potato and purposes thereof
09/14/2005CN1666645A Instant sugar sweet potato and processing method thereof
09/14/2005CN1666639A Radiation degradation method for residual chloromycetin in honey
09/14/2005CN1218668C Movable vegetable and fruit juice producing apparatus
09/14/2005CN1218664C Deep processing method of edible cactus and its product
09/13/2005US6942834 System and method for ozone containing packaging for sanitizing application
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