| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 03/29/2006 | CN1247114C Fermented bean curd preparation method |
| 03/29/2006 | CN1247097C Freshness keeping method for cooked bamboo shoots |
| 03/28/2006 | US7018670 Method and apparatus for producing particles of a foodstuff |
| 03/28/2006 | CA2262528C Method of triggering oxygen scavenging composition with pulsed light |
| 03/28/2006 | CA2146026C Improved oxygen scavenging compositions for low temperature use |
| 03/23/2006 | WO2006030771A1 Gnetum extract |
| 03/23/2006 | WO2005072080A3 Improved method of freezing with brine |
| 03/23/2006 | US20060062893 Method for producing meat extract |
| 03/23/2006 | US20060062857 Method of producing eggshell powder |
| 03/23/2006 | US20060062813 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 03/23/2006 | US20060060464 Plasma formed in a fluid |
| 03/23/2006 | DE19908035B4 Verfahren zum Betreiben einer Pasteurisierungsanlage Method for operating a pasteurizing plant |
| 03/22/2006 | EP1635631A2 Freezing method and apparatus |
| 03/22/2006 | EP1269845B1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 03/22/2006 | EP0731642B1 Methods for processing poultry shell eggs |
| 03/22/2006 | CN2766210Y Medlar fresh fruit drying host |
| 03/22/2006 | CN2766209Y Medlar fresh fruit drying apparatus |
| 03/22/2006 | CN1748584A Sterilizing freshness preserving agent and its use |
| 03/22/2006 | CN1748583A Food preserving an dprocessing method for military supplies food storaged at constant temperature |
| 03/22/2006 | CN1748578A Method for producing vacuum packed potted silver carp head |
| 03/22/2006 | CN1748567A Method for producing baked fresh mushroom |
| 03/22/2006 | CN1748560A Tea poly phenol detoxicating monosodium glutamate and its producing method |
| 03/22/2006 | CN1748555A Sopt jujube and its processing method |
| 03/22/2006 | CN1246371C UV-or heat-triggered low oxygen packaging system employing oxidizable polymer resin and peroxide |
| 03/22/2006 | CN1245899C Preparation method for lotus root beverage |
| 03/22/2006 | CN1245898C Method for processing dried sea cucumbers |
| 03/22/2006 | CN1245896C Freeze-dried edible mushroom and its processing method |
| 03/21/2006 | US7014898 Using fibrous catalyst comprising transition metal anchored to polymer fibre having plurality of units grafted to polymer backbone which may be a polyolefin, fluorinated polyethylene, cellulose or viscose; use in sealed food packages |
| 03/21/2006 | CA2150338C Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system |
| 03/21/2006 | CA2071415C Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/16/2006 | WO2006028596A2 Assembly and method for demolding a body of frozen confection |
| 03/16/2006 | WO2006010043A3 System and method for pathogen control in reprocessing of foods |
| 03/16/2006 | US20060057267 Cooking utensil with flavoring infuser |
| 03/15/2006 | EP1633405A2 Disinfection, destruction of neoplastic growth, and sterilization by differential absorption of electromagnetic energy |
| 03/15/2006 | EP1629885A4 Cavitation reactor for treating liquid flow |
| 03/15/2006 | EP1107672B1 Oxygen scavenging packaging |
| 03/15/2006 | CN1747662A A method and an apparatus for controlling the holding time in a holding tube in infusion heating |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/15/2006 | CN1745652A Process of instant oiled beans |
| 03/15/2006 | CN1745643A Bread antistaling agent and its preparation thereof |
| 03/15/2006 | CN1245108C Novel method for producing inulin using heliangine or cicheriin as raw material |
| 03/15/2006 | CN1245104C Instant cooked mutton with bun, and its prepn. method |
| 03/15/2006 | CN1245103C Instant shaved noodles, and its prepn. method |
| 03/15/2006 | CN1245102C Instant rice noodles and the production process |
| 03/14/2006 | US7012229 Vacuum cooking apparatus and cooking method using the same |
| 03/14/2006 | US7011790 Placing the biological fluid comprising pathogens in a reaction volume; contacting a non-thermal plasma with the biological fluid to kill at least a portion of the pathogens within the biological fluid |
| 03/14/2006 | CA2207298C Aromatisation with aroma in inert gas |
| 03/09/2006 | WO2006024901A1 Cold shock method improvements |
| 03/09/2006 | WO2006024762A1 Reduced-pressure cooling method and installation for implementing same |
| 03/09/2006 | WO2005056425A9 Residual gas removal method |
| 03/09/2006 | WO2005013729A8 Apparatus and method for the ozone preservation of crops |
| 03/09/2006 | US20060051478 Antioxidant for fats,oils and food |
| 03/09/2006 | US20060051477 Apparatus and methods for thawing frozen food items |
| 03/09/2006 | US20060051323 Formulations comprising vitamin b12, method of production and use thereof |
| 03/09/2006 | US20060051235 placing a number of packages in a retort; pressurizing; heating; pressurizing again; reducing the pressure in the retort in such a manner that the pressure in the packaging material and the pressure within the package is higher than or equal to the pressure in the retort outside the package |
| 03/09/2006 | US20060048486 Flexible pouch filling and heat sealing line for flexible pouches and containers for supporting and moving the flexible pouches |
| 03/09/2006 | CA2578761A1 Cold shock method improvements |
| 03/08/2006 | EP1632140A1 Process and apparatus for the preparation and conservation of products such as food and/or biological products |
| 03/08/2006 | EP1631775A1 Method and apparatus of freezing large volumes |
| 03/08/2006 | EP1631158A1 Water spray retort system suitable for paperboard packages |
| 03/08/2006 | EP1631157A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 03/08/2006 | EP1631150A1 An apparatus for controlling the composition of gases within a container |
| 03/08/2006 | EP1313763B1 Method for the extraction and the use of antibiotically effective peptides for treating infectious diseases |
| 03/08/2006 | EP0941332B1 Carrot antifreeze polypeptides |
| 03/08/2006 | EP0898508B1 Oxygen scavenging compositions with low migration |
| 03/08/2006 | CN1744832A Method for heat treating a food product emulsion and device for heat treating a food product |
| 03/08/2006 | CN1742629A Method for producing fluffed meat product |
| 03/08/2006 | CN1742620A Method for processing cooked bamboo shoots and preservation and fresh-keeping method |
| 03/08/2006 | CN1742618A New technology for prolonging twisted tea preservation period and apparatus therefor |
| 03/08/2006 | CN1244290C Process for producing fermented bean curd |
| 03/08/2006 | CN1244280C Holding tube for heat treatment plant using injection heating |
| 03/07/2006 | US7008659 Quick sterilization of food in inert gas-filled packages, does not cook food, maintains quality of taste; sterilization tank is heated in a multi-staged fashion to follow a temperature-time curve |
| 03/07/2006 | US7008658 Apparatus and method for providing treatment to a continuous supply of food product by impingement |
| 03/02/2006 | WO2006022799A2 Food treatment system and method |
| 03/02/2006 | WO2006021589A1 The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks |
| 03/02/2006 | WO2006021588A1 Antibacterial agent for preserving fresh meat |
| 03/02/2006 | WO2006021587A1 The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
| 03/02/2006 | WO2005092114A3 Compositions and methods for destruction of prion infectious proteins |
| 03/02/2006 | WO2005035008A3 Method and apparatus for irradiating foodstuffs using low energy x-rays |
| 03/02/2006 | US20060045952 Device and method for producing fondant |
| 03/02/2006 | US20060045946 Composition for inactivating yeasts or molds in soft drinks |
| 03/02/2006 | US20060042473 Thermal conditioning system having continuous conveyor |
| 03/01/2006 | EP1629885A1 Cavitation reactor for treating liquid flow |
| 03/01/2006 | EP1629724A1 The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
| 03/01/2006 | EP1629237A2 Pre and post-harvest qc data acquisition system for agricultural products |
| 03/01/2006 | EP1628690A1 Apparatus and for rapid and continuous generation of phosphine gas |
| 03/01/2006 | EP1628639A2 Antimicrobial quaternary ammonium organosilane coatings |
| 03/01/2006 | CN1741751A Method of improving storage properties of foods and drinks |
| 03/01/2006 | CN1739407A Thermal conditioning system having continuous conveyor |
| 03/01/2006 | CN1739398A Dry sea cucumber producing process and thus produced dry sea cucumber |
| 03/01/2006 | CN1739397A Production process of freeze dried sea cucumber, sea cucumber capsule and sea cucumber mucopolysaccharide capsule |
| 03/01/2006 | CN1739385A Production process of sulfur-free sugared ginger chip |
| 03/01/2006 | CN1739381A Freeze dried rice custard and its production process |
| 03/01/2006 | CN1243938C Fruit chiller |
| 03/01/2006 | CN1243656C Device for defrosting at least one piece of sushi or similar food product using microwaves |
| 03/01/2006 | CN1243487C Sea-tangle edible fiber and its making method |
| 03/01/2006 | CN1243486C Production process of steamed and cooked food |
| 03/01/2006 | CN1243485C Method for processing potato starch |
| 02/28/2006 | US7004620 Method and system for conservative evaluation, validation and monitoring of thermal processing |
| 02/28/2006 | US7004161 Insertable thermotic module for self-heating cans |