| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 05/24/2006 | CN1775102A Method for processing ox tongue slice roasted in iron plate |
| 05/24/2006 | CN1775101A Jinhua gammon flavour rapid forming technology by enzyme process and its product |
| 05/24/2006 | CN1775084A Method for making crisp root mustard |
| 05/24/2006 | CN1775083A Method for processing frozen fruit |
| 05/24/2006 | CN1775082A Method for making sulted vegetable of artemista seleugensis |
| 05/24/2006 | CN1775072A Coconut rice and its preparing method |
| 05/24/2006 | CN1775071A Process for producing quick-frozen fresh corn fragments |
| 05/24/2006 | CN1775051A Tea fresh-retaining agent |
| 05/24/2006 | CN1256884C A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 05/23/2006 | US7048961 Method for freezing edible marine animals |
| 05/23/2006 | US7048958 Flow restriction is in the extremity of the product conduit that terminates directly in the expansion tank, so that product does not cool in conduit, preventing caking and fouling |
| 05/23/2006 | US7048956 Contacting with electrolyzed basic water having a pH of at least about 9.0; rinsing with a pH-neutralizing solution having a pH sufficient to return the mushrooms to the mushroom physiological pH of about 6.5. |
| 05/23/2006 | US7047762 Compact preservation and refrigeration system for perishable substances |
| 05/23/2006 | CA2322371C Antimicrobial agent against acid resistant and heat-resistant bacteria |
| 05/23/2006 | CA2295125C Microorganism reduction methods and compositions for food |
| 05/23/2006 | CA2164863C Polyphenol derivative compositions and preparation thereof |
| 05/18/2006 | WO2006051420A1 Antibacterial composition and methods thereof |
| 05/18/2006 | WO2004101020A3 Needleless injection device and method of injecting |
| 05/18/2006 | US20060104859 Method and device for affecting a chemical or mechanical property of a target site |
| 05/18/2006 | DE10346022B4 Verfahren zur Einrichtung zur Verringerung des Stickstoffgehalts einer Kühlraumatmosphäre A process for the means for reducing the nitrogen content of a cold room atmosphere |
| 05/18/2006 | DE102004053981A1 Compact, noise-free frictional smoke generator, for supplying food smoking chambers, comprises clamping jaw-based feed mechanism for pressing stick of wood against motor-driven friction element |
| 05/18/2006 | CA2812925A1 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 05/18/2006 | CA2586218A1 Processes for preparation of oil compositions |
| 05/18/2006 | CA2583543A1 Antibacterial composition and methods thereof |
| 05/17/2006 | EP1656840A1 Active oxygen eliminator and production method thereof |
| 05/17/2006 | EP1656041A1 Apparatus and method for the ozone preservation of crops |
| 05/17/2006 | EP1656026A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/17/2006 | EP1206183B1 Impregnation method |
| 05/17/2006 | CN2780201Y Ozone disinfectant machine having timing function |
| 05/17/2006 | CN2779888Y Improved structure of freezing store |
| 05/17/2006 | CN2779887Y High temperature sterilization material feeding machine for semifluid body |
| 05/17/2006 | CN1774182A Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 05/17/2006 | CN1774181A Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 05/17/2006 | CN1771842A Prepn process of freeze dried sea cucumber powder |
| 05/17/2006 | CN1771833A Strong-smelling milk for making strong-smelling food |
| 05/17/2006 | CN1256049C Rotary sterilizing clamp |
| 05/17/2006 | CN1256045C Production of instant boiled dumplings |
| 05/17/2006 | CN1256042C Processing method of instant seafood |
| 05/17/2006 | CN1256038C Compound fruit and vegetable product |
| 05/17/2006 | CN1256037C Method for making soybean meal without fishy smell |
| 05/17/2006 | CN1256028C Method for preparing quick-freezing burdock |
| 05/17/2006 | CN1256027C Vacuum microwave dehydration plant |
| 05/16/2006 | US7045182 Composite sheet of paper and weldable layers sealed together along a series of longitudinal and transverse lines to form the pockets; preventing the growth of certain fungi on grapes shiped long distances |
| 05/16/2006 | US7045162 Method for suppressing microbe activity in meat storage enclosures |
| 05/16/2006 | US7045161 Method of producing processed food |
| 05/16/2006 | CA2129383C Apparatus and process for chilling food products |
| 05/11/2006 | WO2006050228A1 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere |
| 05/11/2006 | US20060099310 Personalized nutritional supplement |
| 05/11/2006 | US20060099306 Packaging for use with high pressure pasteurization |
| 05/11/2006 | US20060096467 Cooking utensil comprising an induction-heating base |
| 05/11/2006 | US20060096466 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 05/11/2006 | DE10394103T5 Verfahren zur Vorbereitung von bioaktiven Verpackungsmitteln A process for the preparation of bioactive packaging materials |
| 05/11/2006 | DE102004053982A1 Rubbing wood for production of smoke for smoking food products, e.g. meat or fish, comprises at least two solid pieces of different types of wood held together without glue |
| 05/10/2006 | EP1653817A1 Method of processing paperboard containers |
| 05/10/2006 | EP1653816A1 Apparatus and method for treatment of foodstuffs with a gaseous medium for processing and subsequent drying |
| 05/10/2006 | EP1594375A4 Apparatus and method for tempering frozen foodstuffs |
| 05/10/2006 | EP1478245B1 Starter for fermentation of plant material |
| 05/10/2006 | EP0983327B1 Low migratory photoinitiators for oxygen-scavenging compositions |
| 05/10/2006 | CN2778280Y Pulse magnetic sterilizing equipment |
| 05/10/2006 | CN1771418A Method and system for tempering of product units in a tank, and application thereof |
| 05/10/2006 | CN1771296A Water-absorbing resin composition |
| 05/10/2006 | CN1771215A Antimicrobial trinervitane derivatives |
| 05/10/2006 | CN1769826A Normal temperature drying method by using temperature difference condensation to dehumidify repeatedly |
| 05/10/2006 | CN1769426A Pentose lactobacillus bacteriocin and its special production strain and uses |
| 05/10/2006 | CN1768594A Method of rude rice producing |
| 05/10/2006 | CN1768593A Bamboo leaf and tea prepared rice |
| 05/10/2006 | CN1255428C Template-fixed peptidomimetics with antimicrobial activity |
| 05/10/2006 | CN1255218C Liberating intracellular matter from biological material |
| 05/10/2006 | CN1255057C Method for processing alga |
| 05/10/2006 | CN1255056C Low temperature survival packet method of shells aquatic products |
| 05/10/2006 | CN1255041C Method for preparing feedstuff additive of chitosan |
| 05/10/2006 | CN1255039C Production method for chicken yolk immune globulin contained egg powder |
| 05/09/2006 | US7041327 Adding carbon dioxide (CO2) to the liquid; thermally inactivating the bacteria and other pathogens in the liquid, wherein the added CO2 cooperates to increases the efficacy of the thermal inactivation |
| 05/09/2006 | CA2283802C Propionic acid, ammonia, propanediol and water solutions and the use thereof |
| 05/04/2006 | WO2006045290A1 Method for cooking a cooking load including items for cooking with varying size and cooking device for carrying out such a method |
| 05/04/2006 | US20060093719 Particulate ice cream dot sandwich |
| 05/04/2006 | US20060093718 Agricultural-product production with heat and moisture recovery and control |
| 05/04/2006 | US20060093717 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 05/04/2006 | US20060093714 Particulate ice cream dot cake |
| 05/04/2006 | US20060093649 Food composition for recovery from fatigue |
| 05/04/2006 | US20060093531 Thermal sensor connector for pressure vessel |
| 05/04/2006 | US20060091131 Method for suppressing oxidization of object and alternating current voltage application apparatus |
| 05/03/2006 | EP1652431A2 Agents having a controlled sustained release to combat microorganisms |
| 05/03/2006 | EP1651748A1 Biological method for detoxication of a liquid food medium |
| 05/03/2006 | EP1651052A1 Food preservative |
| 05/03/2006 | EP1419119B1 Water-insoluble, antimicrobial silicate glass and use thereof |
| 05/03/2006 | EP1365664B1 A holding tube for a heat treatment plant using injection heating |
| 05/03/2006 | EP1282358B1 METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING i LABIATAE /i PLANT EXTRACTS |
| 05/03/2006 | EP1255444B1 Sterilization of liquids using ultra-violet light |
| 05/03/2006 | CN1767765A Skin preparation composition for external use |
| 05/03/2006 | CN1766034A Giant knotweed rhizome general anthraquinone and uses and formulation of acid ingredient of giant knotweed rhizome general anthraquinone |
| 05/03/2006 | CN1765711A Anti-expansion, oxygen-removing fresh-keeping agent for pickled vegetable |
| 05/03/2006 | CN1765236A Chinese herbal agent for controlling peanut flavacol and its application method |
| 05/03/2006 | CN1254199C Multi-purpose high-function alkaline solution composition, its preparing process and its usage as non-specific immanopotentiator |
| 05/03/2006 | CN1254196C Fermented bean curd preparing method |
| 05/03/2006 | CN1254184C Method for preparing dehydrated fresh keeping jujube and its products |
| 05/02/2006 | US7038219 Sterilization of packages and their contents using light |
| 05/02/2006 | US7037694 Method for treating liquid materials |
| 05/02/2006 | US7037544 Supplyin gpressurized ammonia gas; adjustment ph; cooling; comminution particle size |
| 05/02/2006 | US7037543 Contacting fresh red meat with an extract of a Labiatae herb prior to packaging the meat |