| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 01/04/2006 | EP1611230A2 Use of hop acids in fuel ethanol production |
| 01/04/2006 | EP1610616A1 Compositions and methods for preserving cut apples |
| 01/04/2006 | EP1545225A4 Organic acids incorporated edible antimicrobial films |
| 01/04/2006 | EP1423021A4 Modified atmosphere packages and methods for making the same |
| 01/04/2006 | EP1381399B1 Method and apparatus for disinfecting a product by surface treatment thereof |
| 01/04/2006 | EP0759706B1 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material |
| 01/04/2006 | CN2749292Y Highly effective listerizing apparatus using powder |
| 01/04/2006 | CN1717242A Process for the preparation of antioxidants from dillenia indica |
| 01/04/2006 | CN1717189A Improved fruit ripening display |
| 01/04/2006 | CN1714683A Production process of steamed and cooked food |
| 01/04/2006 | CN1714682A Production process of steamed and cooked food |
| 01/04/2006 | CN1714677A Blueberry double effect juice powder and its processing method |
| 01/04/2006 | CN1234296C Method for comprehensively improving dewatering and water gaining property of hot air dewatered vegetable |
| 01/03/2006 | CA2261314C Frozen food with antifreeze peptides |
| 12/29/2005 | WO2005123248A1 Oxygen-absorbing composition and packaging material |
| 12/29/2005 | WO2005123245A1 Cavitation reactor |
| 12/29/2005 | WO2005123244A1 Method for treating liquid in a cavitation reactor |
| 12/29/2005 | WO2005122800A1 Anti-microbial composition for food products |
| 12/29/2005 | WO2005122775A1 Ripening room |
| 12/29/2005 | WO2005099490A3 Container inhibiting microbial growth in liquid nutrients |
| 12/29/2005 | WO2005066042A3 Oxygen scavenger compositions |
| 12/29/2005 | US20050288204 Use of composition comprising peroxyoctanoic acid, octanoic acid, surfactants and solubilizers, oxidizers; can be readily made, and can exhibit reduced odor; insecticide; can be used against variety of arthropods, such as insects, arachnids, centipedes, or cockroaches |
| 12/29/2005 | US20050287318 Coextruded, heat shrinkable oxygen scavenger film having a layer of a blend of S scavenger of Cu, a Zn compound, Fe2O3, CuO, MgO, CaO, Al2O3, or CeO2 and a polymer; an oxygen scavenger layer of an unsaturated addition polymer; and an ethylene polymer layer; free shrink of at least 8% |
| 12/29/2005 | US20050287280 Induction heating of product tube method and apparatus |
| 12/29/2005 | US20050287272 producing a nisin-containing whey from acid whey; for fresh mozzarella cheese that is stabilized against the growth of microbiological contaminants |
| 12/29/2005 | US20050287261 Garlic freshness preservation by small vacuum pack |
| 12/29/2005 | US20050287260 Treating cooked egg material with pressure of about 300 600 MPa at a temperature of about 4 65 degrees C., wherein the cooked egg material comprises a food grade antimicrobial agent |
| 12/29/2005 | US20050287258 Product dip conveyor system |
| 12/29/2005 | US20050287255 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 12/29/2005 | US20050287254 Apparatus and methods for food processing |
| 12/28/2005 | EP1609369A1 Stabilization of fresh mozzarella cheese using fermented whey |
| 12/28/2005 | EP1609368A1 Method for producing meat foods |
| 12/28/2005 | EP1608460A1 Isostatic press comprising a maximum pressure indicating device and such a device |
| 12/28/2005 | EP1608241A1 Method of preserving fresh perishables |
| 12/28/2005 | EP1608240A2 Acidic composition and its uses |
| 12/28/2005 | EP1551240A4 Pressure treating food to reduce spoilage |
| 12/28/2005 | CN1713828A Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food |
| 12/28/2005 | CN1711922A Drier of plant food |
| 12/28/2005 | CN1233275C Method for producing pseudo-meats (artificial meats) by thermo-extruding, steaming and boiling tech. |
| 12/22/2005 | WO2005121666A1 Freezing system |
| 12/22/2005 | WO2005120239A1 Fruit treating apparatus and procedures |
| 12/22/2005 | US20050282249 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 12/22/2005 | US20050279967 Process for triggering, storing, and distributing an oxygen scavenger, and a stored oxygen scavenger |
| 12/22/2005 | US20050279112 Electronically-frequency-controlled voltage adjustment device and method for retaining freshness of foods by using the same |
| 12/22/2005 | DE102004026918A1 Elektrochemisch optimierte Lebensmittel Electrochemical optimized food |
| 12/22/2005 | DE102004018788B3 The system to chill and/or freeze moist products, and especially foodstuffs, reduces the pressure within a chamber to lower the temperature for evaporation together with vibration |
| 12/21/2005 | EP1607383A1 Method of stabilizing 1,4-dihydroxy-2-naphthoic acid |
| 12/21/2005 | EP1606997A1 Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein |
| 12/21/2005 | EP1605784A1 Stable aqueous solution of a polyene fungicide |
| 12/21/2005 | EP1605783A1 Isostatic press for high pressure treatement |
| 12/21/2005 | EP1525004B1 Method and device for affecting a chemical or mechanical property of a target site |
| 12/21/2005 | EP1250161B1 Polymer blends as biodegradable matrices for preparing biocomposites |
| 12/21/2005 | CN2746769Y Far infrared hot air type dehydrating drying machine |
| 12/21/2005 | CN1711036A Formulations comprising vitamin B12, method of production and use thereof |
| 12/21/2005 | CN1711033A Method of preventing flavor component from degradation |
| 12/21/2005 | CN1709167A Processing method for making green vegetable juice re-green |
| 12/21/2005 | CN1709166A Method for preparing natural food antiseptic chitin and its use |
| 12/21/2005 | CN1232190C Preparation method of full debydrated nutritive multiflavoured dried beef |
| 12/20/2005 | US6976369 Spiral freezer, refrigeration delivery, enclosure and drive |
| 12/20/2005 | US6976347 Surface pasteurization method |
| 12/15/2005 | WO2005089416A3 Lysozyme-chitosan films |
| 12/15/2005 | US20050276893 Method for producing fat and/or solids from beans and compositions containing polyphenols |
| 12/15/2005 | US20050276889 Novel method of sanitizing food products and other target items |
| 12/15/2005 | DE102004028383B3 The process gas distributor in a drying tower, and especially a spray drying assembly, has a vertical stack of spaced funnels with their tubes extending into each other within a distributor housing |
| 12/15/2005 | CA2567898A1 Packaging material and method for microwave and steam cooking of perishable food product |
| 12/14/2005 | EP1604575A1 Method of sterilizing poultry meat |
| 12/14/2005 | EP1603411A2 Method for reducing acrylamide formation in thermally processed foods |
| 12/14/2005 | EP1420651A4 Preservation of produce |
| 12/14/2005 | CN1231576C Microbial colong and bittern conposition for making strong-smelling preserved bean curd and strong-smelling preserved bean curd making process |
| 12/14/2005 | CN1231144C Method for extracting edible bran fiber from multifunction conversion of wheat bran |
| 12/13/2005 | US6974126 Apparatus and method for mixing a gas and a liquid |
| 12/08/2005 | WO2005116548A1 A cooling device and a control method thereof |
| 12/08/2005 | WO2005115177A1 A cooling device |
| 12/08/2005 | WO2005036561A3 X-ray pallet processing |
| 12/08/2005 | US20050271781 Antimicrobial solutions and process related thereto |
| 12/08/2005 | US20050271779 Microbiological control in poultry processing |
| 12/08/2005 | US20050268646 Novel biological treating agent |
| 12/07/2005 | EP1602287A1 Electrochemically improved food products |
| 12/07/2005 | EP1047302B1 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
| 12/07/2005 | EP0670676B1 Modified forms of natamycin, methods for preparing them and antifungal compositions containing them |
| 12/07/2005 | CN2744178Y High-tension pulse electric field sterilizing apparatus |
| 12/07/2005 | CN1230206C Polymer blends as biodegradable matrices for preparing biocomposites |
| 12/07/2005 | CN1230095C Production process of wolfberry fruit juice powder |
| 12/07/2005 | CN1230094C Production technique of natto polypeptide nutritious powder |
| 12/07/2005 | CN1230083C Grape drying-promoter and preparation method thereof |
| 12/07/2005 | CA2509297A1 Ozone-based decontamination of shell eggs |
| 12/01/2005 | WO2005114071A1 Vacuum storage compartment construction in cooling apparatus |
| 12/01/2005 | WO2005113024A1 Immersion retort |
| 12/01/2005 | WO2005112659A2 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |
| 12/01/2005 | US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
| 12/01/2005 | US20050266128 Novel method of preserving food products using pressure selective agents |
| 12/01/2005 | US20050266049 Method for the covering of food with polyene antifungal compositions |
| 12/01/2005 | US20050262867 Device for refrigerating and/or freezing products |
| 12/01/2005 | DE102004022834A1 Process and assembly to temporarily store pre-cooked food in fresh condition by expulsion of air through steam from closed container |
| 11/30/2005 | EP1600496A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof |
| 11/30/2005 | EP1599105A1 Improvements to steam injectors |
| 11/30/2005 | EP1255446B1 Steam heater |
| 11/30/2005 | EP1164852B1 Holding or cooking oven |
| 11/30/2005 | CN2742775Y Continuous liquid state vacuum low temperature drying and disinfectant micro wave device |
| 11/30/2005 | CN2742774Y Pressure reducing refrigeration device possessing humidity control and disinfectant functions |