Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409)
11/2005
11/01/2005US6960362 Stabilized aroma-providing components and foodstuffs containing same
10/2005
10/27/2005WO2005100891A1 Method and apparatus for reduced pressure drying using microwave
10/27/2005WO2005099782A1 Composition comprising intercalated metal-ion sequestrants
10/27/2005WO2005099492A1 Process fluid distribution system for agitating retorts
10/27/2005WO2005099491A2 An apparatus and a method for cooking garlic
10/27/2005WO2005099490A2 Container inhibiting microbial growth in liquid nutrients
10/27/2005WO2005099489A2 Minimizing growth of micro-organisms in liquid nutrients by limitation of essential metal ions
10/27/2005US20050239850 Spraying microbiocides; reducing Salmonella in poultry
10/27/2005US20050239158 Enzyme-based monitoring device for thermal processing of objects
10/27/2005US20050238789 Polymer having reactive pendant groups, wherein the polymer does not include cyclic anhydride repeat units; derivatized with the antioxidant molecule; less toxic to humans and animals, use with edible product, a packaging material, a soap, a cosmetic agent, a petroleum product, a lubricant, a paint
10/27/2005US20050238773 Bakery tray and process for baking food batter
10/27/2005US20050238772 Bakery tray and process for baking food batter
10/26/2005EP1589309A2 Device for the treatment of foodstuffs having a conveyor
10/26/2005EP1589307A1 Device for cooling and/or freezing of products
10/26/2005EP1589306A2 Method and apparatus for cooling and/or freezing of items
10/26/2005EP1588631A1 Method of improving storage properties of foods and drinks
10/26/2005EP1588108A2 Compact preservation and refrigeration system for perishable substances
10/26/2005EP1587961A1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium
10/26/2005EP1587378A1 Method and apparatus for prolonging the shelf life of a food product comprising exposing the food product to an aqueous composition of dissolved silver
10/26/2005EP1096865B1 Antimicrobial composition
10/26/2005CN1688345A Composition with stabilized redox properties and method of stabilization of redox properties
10/26/2005CN1688214A Method for extending the shelf life of perishable agricultural products and/or food
10/26/2005CN1688194A 2, 4, 5-trisubstituted imidazoles and their use as anti-microbial agents
10/26/2005CN1224451C 可变蒸汽注射器 Variable steam injector
10/26/2005CN1224355C Heating cooking sterilizing device
10/26/2005CN1224336C Buckwheat seedling powder preparing process
10/26/2005CN1224321C Freezing method and device for food
10/25/2005CA2225907C A food packaging and a method for treating the same
10/20/2005WO2005097486A1 Improved packaging method that causes and maintains the preferred red color of fresh meat
10/20/2005WO2005097212A1 Sterilizer
10/20/2005WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
10/20/2005WO2005053602A3 Dieting system and method based on controlled carbohydrate intake
10/20/2005US20050233057 Microwave egg pasteurization method and apparatus
10/20/2005US20050233041 Method of maintaining aseptic conditions in a juice plant in brief production stoppages
10/20/2005US20050233032 Mixed starter culture and uses thereof
10/20/2005US20050233009 Acidic solution of sparingly-soluble group IIA complexes
10/20/2005US20050232910 Comprises sakacine G polypeptide for preventing bacterial propagation during food processing; potentially valuable for preserving fermented food products in terms of quality and health
10/20/2005US20050230320 Ultraviolet radiation treatment of unwanted microorganisms
10/20/2005DE29825181U1 Method and apparatus for freezing goods, particularly meat and fish, comprises shock freezing and dipping process using liquid nitrogen followed by storage freezing
10/20/2005CA2559011A1 Improved packaging method that causes and maintains the preferred red color of fresh meat
10/19/2005EP1586242A1 Multilayer edible moisture barrier for food products
10/19/2005EP1585818A1 Process for inhibiting enzymatic activity
10/19/2005EP1352201A4 Food chilling method and apparatus
10/19/2005EP1335649A4 Apparatus and method of aseptic packaging perishables
10/19/2005EP1294615A4 Process and apparatus for forming dual compartment pouches from a continuous web
10/19/2005EP1049783B1 Frozen food product
10/19/2005CN1685184A Flow enhanced tunnel freezer
10/19/2005CN1685033A Antioxidant and process for producing the same
10/19/2005CN1684976A Antibacterial substance produced by lactic acid bacterium
10/19/2005CN1682602A Super high pressure processing method for instant freshness keeping wet noodles
10/19/2005CN1223286C Sea tangle sporophyllary leaf product processed by boiling and then freezing and preparing method thereof
10/18/2005US6955786 Mixture of oxygen and carbon dioxide; supplying to enclosedspaces
10/18/2005US6955340 Variable steam injector
10/18/2005CA2346569C Cartridge product irradiator
10/16/2005CA2504154A1 Multilayer edible moisture barrier for food products
10/13/2005WO2005096674A1 Microwavable metallic container
10/13/2005WO2005095579A1 Process
10/13/2005US20050228103 Composition comprising intercalated metal-ion sequestrants
10/13/2005US20050228067 Container for inhibiting microbial growth in liquid nutrients
10/13/2005US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
10/13/2005US20050226972 Acidic solution of sparingly-soluble group IIA complexes
10/13/2005US20050226967 polymeric support layers containing sequestering agents capable of removing metals ions from the surfaces of the foods and from liquid extrudates of foods, used for wrapping and preserving the freshness and shelf-life of foods
10/13/2005US20050226966 polymeric support layers containing sequestering agents capable of removing metals ions from the surfaces of the foods and from liquid extrudates of foods, used for wrapping and preserving the freshness and shelf-life of foods
10/13/2005US20050226096 High capacity drum for an agitating retort
10/13/2005US20050226094 Process fluid distribution system for agitating retorts
10/13/2005US20050224751 Methods of using an oxygen scavenger
10/13/2005US20050224418 fluid container having a metal-ion sequestering agent for removing bio-essential metal ions from a liquid nutrient
10/13/2005US20050224417 Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
10/13/2005US20050224416 using container for holding a liquid, the container having an internal surface having a metal-ion sequestering agent provided on at least a portion of the internal surface for removing designated metal-ions from the liquid; high-affinity for biologically important metal-ions comprising Mn, Zn, Cu and Fe
10/13/2005DE102005012618A1 Antibacterial deodorizer kit for refrigerator, includes antibacterial agent comprising antibacterial capsules where antibacterial substance is microcapsulized and integrally formed with the deodorizing agent
10/13/2005CA2561149A1 Process using pulsed electromagnetic field treatment to produce a composition comprising dried microorganisms
10/12/2005EP1584879A2 Device for pulverising desiccated bulk product in a freeze-drying apparatus for foodstuffs, medicaments, and so forth
10/12/2005EP1584239A1 Method for treating biscuits by means of radiation heating
10/12/2005EP1551233A4 Apparatus and method for exposing comminuted foodstuff to a processing fluid
10/12/2005EP1411777A4 Preservation compositions and process for mushrooms
10/12/2005EP1073870B1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
10/12/2005EP0845947B1 Method for cooling and preservation of fish and products made from fish subjected to such treatment
10/12/2005EP0812677B1 Deoxidizing multilayered body and method of manufacturing the same
10/12/2005CN1682082A Method and apparatus for surface crust freezing of food product
10/12/2005CN1681403A Food package holder
10/12/2005CN1680546A Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
10/12/2005CN1680545A Acid and choline-resistant separated strain of lactobacoillus with ability of reducing and assimilating cholesterol
10/12/2005CN1680544A Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
10/12/2005CN1680543A Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
10/12/2005CN1680542A Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
10/12/2005CN1680223A Method and device for converting ethylene in ethane and freshness keeping apparatus for fresh agricultural product
10/12/2005CN1679410A Process of pickled bamboo shoots
10/12/2005CN1679409A Production of ginkgo dish
10/12/2005CN1222347C Ethylene gas adsorbent, method of controlling ethylene gas concentration and ethylene gas sensor
10/11/2005US6953683 Compositions and methods of inhibiting bacterial spore germination
10/06/2005WO2005092114A2 Compositions and methods for destruction of prion infectious proteins
10/06/2005WO2005092109A1 Accelerated method for drying and maturing sliced food products
10/06/2005WO2005063029A3 Food freezing and thawing method and apparatus
10/06/2005US20050222312 Antioxidant and antimicrobial agents and methods of use thereof
10/06/2005US20050221029 Oxygen scavenging system
10/06/2005US20050220969 Very low pH, unpasteurized foods with reduced sourness; treatment with a membrane acidic electrodialyzed composition and addition of edible hydrochloric acid, sulfuric acid, sodium bisulfate, potassium bisulfate, inorganic acids and metal acid salts; sorbic acid antimycotic agent; soups, dips, spreads
10/06/2005US20050220955 Apparatus and a method for cooking garlic
10/06/2005US20050220937 Novel food and the production method thereof
10/06/2005US20050217504 Gas treatment apparatus
10/06/2005DE20221386U1 Use of 1,2-alkanediol mixture as an antimicrobial agent, e.g. for treating body odor, acne or mycoses or preserving perishable products
1 ... 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 ... 255