| Patents for A23L 3 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs (25,409) |
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| 02/28/2006 | US7004065 Apparatus for treating ammoniated meats |
| 02/23/2006 | WO2006020749A2 Novel infrared dry branching (idb) and infrared drying technologies for food processing |
| 02/23/2006 | WO2006018648A1 Packaged stabilized foodstuffs |
| 02/23/2006 | WO2005121666A8 Freezing system |
| 02/23/2006 | WO2005067725A3 Immersion tube antimicrobial treatment |
| 02/23/2006 | WO2005056002A3 Use of inductors of the degradation pathway of gamma-butyrolactone for inactivating the homoserine lactone n-acyl signal of gram-negative pathogenic bacteria |
| 02/23/2006 | US20060040043 Flowing pre-mix through magnetic field; freeze-drying; industrial scale; storage stability |
| 02/23/2006 | US20060040031 Use of an acaricidal powder |
| 02/23/2006 | US20060040030 Method for preventing wheat from mycotoxin contamination |
| 02/23/2006 | US20060040029 Dry food pasteurization apparatus and method |
| 02/23/2006 | US20060040022 Chilled food composition |
| 02/23/2006 | US20060037917 Method for washing foodstuff with activated water |
| 02/23/2006 | US20060037330 Apparatus and method for the disinfection of an air conditioning installation of a stationary air conditioning system for buildings |
| 02/23/2006 | CA2577163A1 Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses |
| 02/22/2006 | EP1627826A2 Method for producing and packaging a heatable sauce in a container |
| 02/22/2006 | EP1627825A1 Ready to use, microwavable, pourable sauce in a container |
| 02/22/2006 | EP1626756A2 Needleless injection device and method of injecting |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/22/2006 | CN1738537A Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 02/22/2006 | CN1736273A Biological anti-staling agent of bamboo fungus, its preparation and application |
| 02/22/2006 | CN1736272A Methods for preserving food products |
| 02/22/2006 | CN1736268A Industrialization preparation method of dry leaves of fresh wakame |
| 02/22/2006 | CN1736252A Process for preparing freeze dry powder of fermented soybean |
| 02/22/2006 | CN1736251A Green healthy food of corn gruel and preparation process thereof |
| 02/22/2006 | CN1736229A Tea fresh keeping method |
| 02/22/2006 | CN1242705C Sterilization method for packaging spoon food |
| 02/22/2006 | CN1242698C Freeze drying method of chicken soup |
| 02/22/2006 | CN1242694C Processing method of convenient edible wild mushroom |
| 02/22/2006 | CN1242690C Method for degradation of remained chloromycetin on aquatic products by using rays |
| 02/22/2006 | CN1242670C Systems and methods for freezing, storing and thawing pharmaceutical material |
| 02/21/2006 | US7001633 attained by incorporation of nisin-containing dairy compositions derived from a nisin-producing culture; consumer only needs to briefly heat starchy food product in conventional or microwave oven |
| 02/21/2006 | US7001632 comprising a dairy-allergen-free nisin derived from whey, pediocin, an edible organic acid (e.g., lactic acid), and a phenol-based antioxidant (e.g., tertiary butylhydroquinone); useful in imparting improved antibacterial activity to food products |
| 02/21/2006 | US7001631 Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/21/2006 | US7001571 Systems and methods for disinfection |
| 02/21/2006 | US7000825 Food enclosing container with rebondable rim and liquid absorption and barrier layers |
| 02/21/2006 | CA2207580C Process to produce carbonated semi-solid or solid food |
| 02/16/2006 | WO2005048724A3 High moisture, shelf-stable acidulated food products |
| 02/16/2006 | WO2004096992A3 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 02/16/2006 | US20060034991 thawing frozen blocks of meat composed of units of meat frozen together by placing in drum of massage system, drum comprising carriers and a liquid having temperature higher than that of frozen blocks, supplying brine, rotating drum, causing blocks of meat and brine to contact heated carriers |
| 02/16/2006 | US20060034985 Prawn preservative and method of preserving prawn |
| 02/16/2006 | US20060034983 Method of cooking food by preheating and foodstuff to be cooked by heating |
| 02/16/2006 | US20060034981 Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing |
| 02/16/2006 | US20060034980 Packaged pasteurized fresh fruits and a method for production |
| 02/16/2006 | DE19641213B4 Cyclische Peptide, Verfahren zu ihrer Herstellung und ihre Verwendung Cyclic peptides, process for their preparation and their use |
| 02/16/2006 | DE10219813B4 Verfahren und Vorrichtung zum Trocknen und Sterilisieren von Lebensmitteln Method and apparatus for drying and sterilizing food |
| 02/16/2006 | CA2576935A1 Method of making vapour deposited oxygen-scavenging particles |
| 02/15/2006 | EP1626237A2 Apparatus for heating and/or cooling a mixable mass |
| 02/15/2006 | CN1735355A A process for the preparation of antioxidant preservative from Indian curry leaves |
| 02/15/2006 | CN1732811A Biochemical fresh-keeping nutritious liquid |
| 02/15/2006 | CN1732810A Monochoria extract and extraction method and purpose thereof |
| 02/15/2006 | CN1732809A Thermal conditioning system for heating and cooling cylindrical containers |
| 02/15/2006 | CN1732787A Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| 02/15/2006 | CN1732786A Process for preparing delicious preserved pork by winter-chamber method |
| 02/15/2006 | CN1732776A Systems and methods for freezing and storing biopharmaceutical material |
| 02/14/2006 | US6996995 Systems and methods for freezing and storing biopharmaceutical material |
| 02/10/2006 | WO2005011390A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 02/10/2006 | CA2575727A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 02/10/2006 | CA2481134A1 Method and assembly for pasteurizing and homogenizing low viscosity liquids |
| 02/09/2006 | WO2005107501A3 Article for inhibiting microbial growth |
| 02/09/2006 | US20060029706 Polymeric antioxidants |
| 02/09/2006 | US20060029704 Surface pasteurization method |
| 02/09/2006 | US20060029689 Skin protection composition |
| 02/08/2006 | EP1622651A1 Modular, high volume, high pressure liquid disinfection using uv radiation |
| 02/08/2006 | EP1622473A2 Method and equipment embodiment for disinfection and preservation of foodstuffs and other products by means of o3, o2 , co2 argon, uv-c light and ultrasound in vacuo |
| 02/08/2006 | EP1609368A4 Method for producing meat foods |
| 02/08/2006 | EP1414923A4 Fluid purification system |
| 02/08/2006 | EP1027144B2 Method for cooling and atomizing liquid or paste-like substances |
| 02/08/2006 | CN2757057Y Wet preserving sterilizing refrigerator |
| 02/08/2006 | CN2756004Y Air pump heating and defreezing bath |
| 02/08/2006 | CN1729867A Beet root kvass |
| 02/08/2006 | CN1729850A Antistaling agent prescription for preserved dried turnip and process thereof |
| 02/08/2006 | CN1729847A Method for processing cooked lily slice |
| 02/08/2006 | CN1729807A Process for preparing keemun black tea with highly concentrated theaflavin and thearubigins |
| 02/08/2006 | CN1240308C Yak bone crystal extraction and separation process |
| 02/08/2006 | CN1240307C Making process and product of sweet ham |
| 02/07/2006 | US6994878 Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide |
| 02/07/2006 | US6994016 Sealed system and continuous process for making food products |
| 02/07/2006 | CA2350465C System and method of making a modified atmosphere package |
| 02/07/2006 | CA2197087C Sustained release, transparent biocidal compositions |
| 02/02/2006 | WO2006012483A1 Delamination-resistant multilayer container, preform, article and method with oxygen barrier formulations |
| 02/02/2006 | WO2006012085A1 Method of extending shelf life of egg products via high pressure treatment |
| 02/02/2006 | WO2006011926A1 Method of removing sulfur odors from packages |
| 02/02/2006 | WO2005099489A3 Minimizing growth of micro-organisms in liquid nutrients by limitation of essential metal ions |
| 02/02/2006 | US20060024414 Methods for preserving food products |
| 02/02/2006 | US20060021517 Infrared emitting apparatus |
| 02/02/2006 | US20060021516 Frying device |
| 02/02/2006 | CA2571865A1 Method of extending shelf life of egg products via high pressure treatment |
| 02/01/2006 | EP1621830A2 Apparatus for cooling and freezing of products |
| 02/01/2006 | EP1621085A1 Methods for preserving food products |
| 02/01/2006 | EP1620071A2 Lipid-soluble formulations containing mixtures of antioxidants |
| 02/01/2006 | EP1619956A1 Procedure for the preservation of bananas |
| 02/01/2006 | EP1164871A4 Waterless process and system for making dehydrated potato products |
| 02/01/2006 | EP1089698B1 Apparatus for treating animated objects with ozone |
| 02/01/2006 | CN2754379Y Dry cabin for vacuum freezing and drying food |
| 02/01/2006 | CN2754378Y Fluid delivery fruit and vegetable heat processing machine |
| 02/01/2006 | CN1729126A Method of heating a package |
| 02/01/2006 | CN1726826A Granular concave rod alcohol antistaling agent |
| 02/01/2006 | CN1726821A Technique for preparing hematogen |
| 02/01/2006 | CN1726809A Method for preparing bitter bamboo shoot in soft package |
| 02/01/2006 | CN1726808A Method for prepearing delicious bamboo shoot |