| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/21/2005 | WO2005034648A2 Method for the production of pending natural botanical extracts |
| 04/21/2005 | WO2005004623A8 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/21/2005 | WO2004095938A3 Apparatus and method for producing three-dimensional objects |
| 04/21/2005 | US20050085431 Treatment of hypertension |
| 04/21/2005 | US20050084603 Comprises fat-containing barrier layers (cocoa butter) |
| 04/21/2005 | US20050084598 Heating/melting/cooling/crystallizing confectionery/triglyceride mixture; improved oral meltability |
| 04/20/2005 | EP1523245A2 Gelatin substitute product and uses in food preparation |
| 04/20/2005 | EP1206193B1 Foaming ingredient and powders containing it |
| 04/20/2005 | CN1607945A Composite dosage forms with a coating portion |
| 04/19/2005 | US6881433 Novel plants having an altered ability to produce starch, including an improved ability to produce structurally-altered starch or starch of altered quality are disclosed. The invention further relates to processes for obtaining such |
| 04/14/2005 | US20050079245 Addition of a liquid coating syrup to a moving mass of cores for comestibles in a rotating pan and obtaining a plurality of sugar-free hard-coated comestibles having a hard coating on an edible, chewable and/or pharmaceutical core wherein layer of hard coating is directly in contact with core |
| 04/14/2005 | CA2444893A1 Chocolate and hazelnut or hazelnut and chocolate fondue |
| 04/13/2005 | EP1124440B1 Use of calcareous material for foodstuff and cosmetic material |
| 04/13/2005 | EP0938266B1 Gellan gum to improve physical stability of liquid nutritional products |
| 04/12/2005 | CA2190769C Confectionery product |
| 04/07/2005 | WO2005029971A1 Manufacture of chocolate products |
| 04/07/2005 | WO2005029970A1 Oily food material for heating including baking |
| 04/07/2005 | US20050074521 Same degree of flavoring at lower concentration; shorter processing time; treating cured beans with enzyme having glycosidase activity then contacting with aqueous polyol solvent at elevated pressure and high temperature; cocoa |
| 04/07/2005 | DE10392269T5 Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel Method and this method produced products to reduce the agglomeration granular foods |
| 04/07/2005 | DE10342114B3 Verfahren zur Herstellung fließfähiger konzentrierter Suspensionssysteme und nach diesem Verfahren hergestellte suspensionsbasierte Produkte Process for the preparation of flowable suspension systems concentrated and produced by this process suspension based products |
| 04/06/2005 | EP1028733B1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 04/06/2005 | CN2689711Y Chocolate sugar extruding tube |
| 04/06/2005 | CN1602719A Greasy ice cream and its production method and uses |
| 04/06/2005 | CN1602707A Ferreous solid drink and its production process |
| 04/05/2005 | US6875460 Co-crystallized polyols and hydrogenated maltodextrin |
| 03/31/2005 | US20050069625 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
| 03/31/2005 | US20050069622 Method for making dutched cocoa |
| 03/30/2005 | EP1518464A1 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
| 03/30/2005 | EP1517615A1 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 03/30/2005 | EP1178732B1 Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase |
| 03/30/2005 | CN1600145A Starch for frozen desserts |
| 03/30/2005 | CN1600142A Method for preparing chocolate catsup |
| 03/29/2005 | US6872415 Sugar-free pharmaceutical products |
| 03/29/2005 | US6872414 Comprise spontaneous nucleation or seeding; for use as sugar substiture in foods, sweets, and pharmaceuticals |
| 03/29/2005 | CA2319073C Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 03/25/2005 | CA2482475A1 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation |
| 03/24/2005 | WO2005025588A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/23/2005 | EP1516538A1 Flexible mould for foodstuff |
| 03/23/2005 | EP1278428A4 Method for making dutched cocoa |
| 03/23/2005 | CN1599562A Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| 03/23/2005 | CN1599561A Method for extraction and/or squeezing of edible food and drink |
| 03/23/2005 | CN1596689A Method of deflavoring soy-derived materials |
| 03/22/2005 | US6869628 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| 03/17/2005 | US20050058744 Edible compositions capable of removing oral biofilm |
| 03/16/2005 | EP1514908A2 Process for preparing concentrated flowable dispersions and prepared dispersion based products thereof |
| 03/16/2005 | EP1513410A1 Gelatine free dairy dessert |
| 03/16/2005 | CN1596104A Modified release dosage forms |
| 03/16/2005 | CN1596102A Regulation dosage forms |
| 03/16/2005 | CN1596101A Fondant composition contained dosage forms |
| 03/16/2005 | CN1596100A Edible composition and dosage form comprising an edible shell |
| 03/16/2005 | CN1596074A Caramel mixture and method for manufacturing thereof |
| 03/10/2005 | WO2004112514A3 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 03/10/2005 | US20050053695 Reducing bar hardness via repositioning of micronutrients within a matrix |
| 03/09/2005 | EP1512327A1 Dough-based and baked products comprising deflavoured soy protein material obtainable by a specific method |
| 03/09/2005 | EP1512326A1 Soy containing beverage comprising deflavoured soy protein material obtainable by a specific method, and method of preparing said beverage |
| 03/09/2005 | EP1512325A1 Confectionery products comprising deflavoured soy protein material obtainable by a specific method |
| 03/09/2005 | EP1512324A1 Method of deflavoring soy-derived materials |
| 03/09/2005 | CN1592613A Drug form with different shapes of cores and shells |
| 03/09/2005 | CN1592612A Drug form with core and shell |
| 03/09/2005 | CN1592611A Modified release dosage forms |
| 03/09/2005 | CN1592610A Modified release dosage forms |
| 03/04/2005 | CA2479168A1 Method of deflavoring soy-derived materials |
| 03/03/2005 | US20050049426 Method of producing seed crystal suspensions based on melted fat |
| 03/03/2005 | US20050048168 Starch for frozen desserts |
| 03/02/2005 | EP1510134A2 Starch for frozen desserts |
| 03/02/2005 | EP1509092A1 Method and device for producing confectionery products |
| 03/02/2005 | EP1443829A4 Improved tasting energy bar |
| 03/02/2005 | CN1586257A Transfer paper for food production |
| 02/24/2005 | WO2005016020A1 Chocolate compositions |
| 02/24/2005 | WO2005016019A1 Process for producing hydrated oily base food |
| 02/24/2005 | WO2005016005A1 Preparation of coated powder |
| 02/23/2005 | EP1508335A1 Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition |
| 02/17/2005 | WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same |
| 02/17/2005 | WO2004044117A3 Process and apparatus for infusing cranberry |
| 02/17/2005 | US20050037131 Caramel mixture and method for manufacturing thereof |
| 02/16/2005 | EP1505880A1 Method and device for the production of edibles comprising an outer shell |
| 02/16/2005 | EP1505879A1 An instant dry mix composition for providing a foamed beverage |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/16/2005 | CN1582117A Manipulation of chocolate flavor |
| 02/10/2005 | WO2005004619A3 Whole cocoa bean products |
| 02/10/2005 | WO2004098304A3 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 02/10/2005 | US20050031762 Mixture containing antioxidant; in vitro fermentated beans; mixing cocoa beans with acetic acid |
| 02/10/2005 | US20050031748 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/03/2005 | WO2005009149A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 02/03/2005 | WO2004089101A3 Device for tempering objects |
| 02/03/2005 | US20050025879 comprising chocolate or a fat-containing confectionery material together with a chewy sweet component having a base of a continuous syrup comprising a solution of sugars, sugar substitutes and/or glucose syrups in water; smooth texture |
| 02/03/2005 | US20050025870 Reducing starch loss by lowering the level of starch below the tray edge such that starch does not spill over the tray side walls when cavities are stamped into the starch for receiving liquefied candy material |
| 02/03/2005 | US20050025863 Mixing organic solvent, protein, baking powder, and artificial sweetener, adding to heated water, levening it by beating it, then kneading more together with corn starch, extruding and casting into desired shapes, coagulation by cooling; if accidentally eaten by animals will not harm them |
| 02/02/2005 | EP1011345B1 Device for cooling and/or heating objects |
| 01/27/2005 | WO2005006892A2 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 01/27/2005 | US20050019466 For using to impart a distinct colored and/or flavored pattern into an extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products |
| 01/27/2005 | US20050019407 Composite dosage forms |
| 01/27/2005 | CA2571907A1 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 01/26/2005 | EP0994655B1 Satiety product |
| 01/26/2005 | CN1568734A Preparation method, product and self-forming method for self-formable chocolate |
| 01/25/2005 | US6845708 Apparatus for pressing edible articles |
| 01/25/2005 | CA2309968C Predigested seed food composition |
| 01/20/2005 | WO2005004623A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 01/20/2005 | WO2005004620A1 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |