| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 03/12/2003 | EP1291342A1 Pyridinium-betain compounds as taste enhancer |
| 03/12/2003 | EP0941665B1 Process for the production of composite fatty confectionery |
| 03/06/2003 | US20030044502 Sweetener compositions containing aspartyl dipeptide ester compounds |
| 03/05/2003 | EP1180941B1 Method of producing seed crystal suspensions based on melted fat |
| 02/27/2003 | WO2002039823A3 Process for molding laminated candy and resultant products thereof |
| 02/25/2003 | US6524635 Coating a candy base with a fat-based coating, softening the coating, embedding an edible object in the coating and hardening |
| 02/20/2003 | WO2003013275A1 Composition for lowering blood cholesterol |
| 02/20/2003 | WO2003013264A1 Hypoallergenic chocolate |
| 02/19/2003 | EP1284286A1 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 02/19/2003 | EP1001788B1 Boron carbohydrate complexes and uses thereof |
| 02/18/2003 | US6521278 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 02/18/2003 | US6521273 Malt-infused cocoa and chocolate formulations |
| 02/13/2003 | WO2003011036A1 An improved food product |
| 02/13/2003 | US20030031771 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/13/2003 | US20030031762 Surface of refined chocolate paste absorbs moisture, or is brought into contact with moisture-containing food material, and baking; nondeforming; antisticking agents; mouthfeel |
| 02/12/2003 | CN1396908A Palatable arginine compounds and uses thereof for cardiovascular health |
| 02/12/2003 | CN1101139C Method for preparing composite liquid, sugar containing the composite liquid and its product |
| 02/11/2003 | US6517883 Satiety product |
| 02/11/2003 | US6517841 Solid compositions and liquid preparations for oral administration which contain cocoa polyphenols |
| 02/06/2003 | WO2003009707A1 Flavour concentrates |
| 02/06/2003 | WO2002047488A3 Chocolate confectionery having high resolution printed images |
| 02/06/2003 | WO2002026053A3 Beverage compositions comprising arabinogalactan and mineral supplement |
| 02/06/2003 | DE10147177C1 To form a confectionery shell, a fluid mass partially fills the mold, which is distorted from below to spread the mass over the mold wall to its edges and form a shell to solidify |
| 02/05/2003 | EP1280415A1 Method for producing bulk confectionery |
| 02/05/2003 | EP1280413A2 Methods and apparatus for continuously molding chocolate and products made thereby |
| 02/05/2003 | CN1394516A Adult nutrient chocolate (sugar-free) food and its preparation method |
| 02/05/2003 | CN1100488C Fat-reducing agglomerated chocolate |
| 02/05/2003 | CN1100487C Method for producing fat-reducing milk chocolate and produced chocolate |
| 01/30/2003 | WO2003007907A1 Water-free ubichinon concentrate |
| 01/30/2003 | WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 01/30/2003 | WO2003007725A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | CA2721244A1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | CA2453473A1 Water-free ubichinon concentrate |
| 01/30/2003 | CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/29/2003 | EP1278428A1 Method for making dutched cocoa |
| 01/28/2003 | CA2096044C Reduced calorie cocoa butter substitutes |
| 01/23/2003 | WO2003005832A1 Thin film forming |
| 01/23/2003 | WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same |
| 01/23/2003 | CA2450896A1 Edibles containing edible optical elements and methods |
| 01/22/2003 | EP1277468A1 Compositions for promoting sleep |
| 01/22/2003 | EP1276385A1 Shelf stable confectionery |
| 01/22/2003 | CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 01/22/2003 | CN1099239C Decoration foodstuff, its mfg. method and mfg. appts. |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/21/2003 | US6509048 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside |
| 01/21/2003 | US6508642 Apparatus for the production of shells of fat-containing, chocolate masses |
| 01/16/2003 | WO2002037979A3 Expanded confectionery |
| 01/15/2003 | EP1274319A2 Compositions and methods for improving vascular health |
| 01/15/2003 | EP1098988B1 Foodstuff |
| 01/15/2003 | CN1098640C Method of producing patterned compound food and production system used for method |
| 01/14/2003 | US6505809 Shaping and molding pan |
| 01/09/2003 | WO2003002285A2 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components |
| 01/09/2003 | US20030008059 Foaming; stabilization; soluble concentrates |
| 01/09/2003 | US20030008046 Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier |
| 01/09/2003 | US20030008041 Fat-based confectionery product and method for making same |
| 01/09/2003 | CA2450037A1 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine |
| 01/08/2003 | EP1272051A1 Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co2 |
| 01/08/2003 | CN1098036C 烘烤系统 Baking System |
| 01/07/2003 | US6503553 Processed dairy products |
| 01/02/2003 | US20030003210 An amount of liquid mass is deposited into a mould cavity, whereafter an associated core member is immersed into the mass, the temperature of which core member is being controlled. |
| 01/02/2003 | US20030003196 Device for affixing confectionary messages onto an edible platform such that a message can be relayed to an individual that may also consume the message and the edible platform on which the message is affixed. |
| 01/02/2003 | US20030003130 Compositions for regulating desire for smoking |
| 12/31/2002 | US6500479 Fat blends with crystal modifiers |
| 12/31/2002 | US6500474 Multi-textured food product and method of producing same |
| 12/31/2002 | US6499842 Foodstuffs imaging process and apparatus |
| 12/27/2002 | WO2002102169A2 Synthetic fat composition |
| 12/26/2002 | US20020197387 Apparatus and method for producing particles from a food material, in particular a chocolate material |
| 12/26/2002 | US20020197342 Method of wound healing |
| 12/24/2002 | US6497568 Apparatus for the production of shells of fat-containing chocolate-like masses under pressure build-up |
| 12/19/2002 | WO2002100181A2 Sugar-based composition containing caseinoglycomacropeptide |
| 12/19/2002 | WO2002087360A3 Improvement of aroma-containing components |
| 12/19/2002 | US20020192353 Structured particulate systems |
| 12/19/2002 | US20020192316 Novel chocolate composition as delivery system for nutrients and medications |
| 12/18/2002 | EP1266580A1 Sequential flavour release |
| 12/18/2002 | EP1265498A1 Food fortified with iron |
| 12/18/2002 | EP1265493A2 A method and apparatus for coating centers |
| 12/18/2002 | CN1385097A Multi-taste frozen dried freshness-retaining vegetable and preparation method thereof |
| 12/17/2002 | CA2067933C Low-calorie chocolate |
| 12/12/2002 | WO2002076239A3 Stabilization of aroma-providing components |
| 12/12/2002 | US20020188025 Compositions for promoting sleep |
| 12/11/2002 | EP1178733B1 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass |
| 12/11/2002 | CN1095634C Palm-kernel oil mixture and product obtained from the same |
| 12/11/2002 | CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product |
| 12/10/2002 | US6491952 Beta-sitosterol and/or beta-sitostanol in a monomolecular, low associated or ?cluster? form, melt and/or solution; foods |
| 12/10/2002 | CA2088125C Food modifier and process for making same |
| 12/05/2002 | WO2002096212A1 Impregnated and laminated oily cake and process for producing the same |
| 12/05/2002 | WO2002078464A3 Food item for increasing cognitive capacity |
| 12/05/2002 | DE10222760A1 Mogulmaschine und Verfahren für die Herstellung von in Puder gegossenen Produkten Mogul machine and method for the production of molded products in powder |
| 12/04/2002 | EP1262425A1 Packaged confectionery combination including confectionery pieces packed tightly in rows and columns and packaging method |
| 12/03/2002 | US6488979 Mixing a polyol, such as sorbitol or glycerine, with a flowable chocolate material; reducing deformation and stickiness at elevated temperature |
| 12/03/2002 | US6488975 Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
| 12/03/2002 | US6488969 Method for reducing blood ammonia concentration |
| 12/01/2002 | CA2382233A1 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same |
| 11/28/2002 | WO2002094689A1 Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination |
| 11/28/2002 | WO2002094030A1 Hollow chocolate product with opening and relevant accessories |
| 11/28/2002 | US20020176919 Method and apparatus for producing particles of a foodstuff |
| 11/28/2002 | US20020176918 Method of shaping chocolate products |
| 11/28/2002 | US20020176917 Confectionery aeration system |
| 11/28/2002 | US20020176916 Method and arrangement for processing cocoa mass; resulting products |