Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/2007
11/19/2007CA2588882A1 Flavonoid sugar addition products, method for manufacture and use thereof
11/15/2007WO2007129590A1 Oil and fat composition for chocolate
11/15/2007US20070264417 Procyanidins; cleaning cocoa beans, heating unroasted cocoa nibs to loosen shells, winnowing the nibs from the shells, extracting with a polar solvent, a non-polar solvent, or a supercritical fluid
11/15/2007US20070264399 Manufacture of Chocolate Products
11/14/2007EP1853119A2 Methods and apparatus for molding chocolate
11/14/2007EP1393637B1 Use of palatinose for sustaining mental concentration and attentiveness
11/14/2007CN200973334Y Fountain type chocolate machine
11/14/2007CN101069536A Method for producing deodourized cacao butter by extraction from cacao
11/08/2007WO2007125291A1 Process for the production of crumb
11/08/2007WO2007124597A1 Composition comprising one or more esterified phytosterols and/or phytostanols into which are solubilized one or more unesterified phytosterols and/or phytostanols, in order to achieve therapeutic and formulation benefits
11/08/2007US20070258920 Process for obtaining polyphenol extracts from cocoa beans, the resulting extracts and uses thereof
11/08/2007CA2649233A1 Process for the production of crumb
11/07/2007EP1850678A1 Method and apparatus for vacuum forming contoured edible pieces
11/07/2007CN101068477A 食品 Food
11/06/2007US7291670 Provide highly transparent and colorless organopolysiloxane elastomers; food mold
11/01/2007WO2007121596A2 Rolling mill for treating viscous masses
11/01/2007US20070254068 Steeped cocoa beverages
11/01/2007US20070252292 Mold unit for manufacturing plastic edged glass shelf, method for manufacturing plastic edged glass shelf using the same, and plastic edged glass shelf manufactured thereby
10/2007
10/31/2007EP1848290A2 Compositions and methods for nutrition supplementation
10/31/2007EP1848287A1 Device for processing an edible product
10/31/2007CN101065021A Chocolate composition
10/30/2007US7288214 Coagulation solution for causing coagulation of a collagen
10/30/2007CA2255980C Non-temper, low lauric fat compositions
10/25/2007DE202007010107U1 Schokolade mit Grünem Tee Chocolate with Green Tea
10/25/2007DE202007010106U1 Schokolade mit Möhre und Sanddorn Chocolate with carrot and sea buckthorn
10/25/2007DE202007010105U1 Schokolade mit Rosmarin und Zitrone Chocolate with rosemary and lemon
10/24/2007EP1845960A1 A tooth cleaning kit comprising at least one set of chewing gum pieces
10/24/2007EP1845798A1 Foofstuff based on cocoa and dehydrated fruit
10/24/2007EP1098988B9 Foodstuff
10/24/2007EP1073345B1 Protein supplement, food composition containing same, preparation method and use
10/24/2007CN200962813Y 巧克力喷泉机 Chocolate Fountain
10/18/2007WO2007116819A1 Protein-containing oily food
10/18/2007WO2007116429A1 Food, dietary or nutraceutical compositions based on nut paste, flour or meal and their use in the production of dragees and the like
10/18/2007CA2644745A1 Edible adhesive coatings for multi-component food products
10/17/2007EP1401738B1 Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination
10/17/2007CN200959805Y Mould for candy or chocolate
10/17/2007CN200959804Y 巧克力喷泉机 Chocolate Fountain
10/11/2007WO2007113843A1 A confectionery incorporated with coated nuts
10/11/2007WO2007112528A1 Food compositions, process for preparing food compositions and products
10/11/2007CA2648275A1 Food compositions, process for preparing food compositions and products
10/10/2007EP1842432A1 Decorative confectionery and method for producing the same
10/10/2007EP1842431A1 Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
10/10/2007EP1841328A1 Chocolate composition
10/10/2007CN101052418A Functional composition or food comprising whey protein and antibody derived from milk or antibody
10/10/2007CN100341420C Instant dry mix composition for providing a beverage
10/04/2007WO2007110452A1 Method for changing colour and ph in the production of a highly-soluble, fibre-rich cocoa extract, and use of said extract
10/04/2007WO2007067097A3 A method of production a sweet, a forming core for production a sweet shell and a sweet produced by the same method
10/04/2007WO2007011892A3 Stimulant-containing nutrition bar product and method of manufacture
10/04/2007WO2006130698A3 Chocolate products containing amorphous solids and methods of producing same
10/04/2007WO2006127077A3 A compressed delivery system for active components as part of an edible composition
10/04/2007WO2006122206A3 Sugar alcohol sanded chewing gum and process for making same
10/04/2007WO2006086781A8 Methods and apparatus for forming contoured edible pieces
10/04/2007US20070227368 Demolding Apparatus and Method Utilizing Resonant Frequencies
10/03/2007EP1839496A1 Protein system and food products including same
10/03/2007EP1838159A1 Frozen product
09/2007
09/30/2007CA2582711A1 Protein system and food products including same
09/27/2007DE20023927U1 Schaumbildner Frothers
09/26/2007EP1835818A2 Product and method for oral administration of nutraceuticals
09/26/2007EP1835814A1 Apparatus and method for producing aerated confectionery masses
09/26/2007EP1538924B1 Foaming ingredient and products containing the ingredient
09/25/2007US7273621 Compositions for promoting sleep
09/20/2007WO2007106473A2 Steeped cocoa compositions and functional cocoa beverages made from them
09/20/2007WO2007105666A1 Chocolate drawing method
09/20/2007DE102006010312A1 Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen Use of Injection Moulding for the production of food or food semis
09/20/2007CA2645419A1 Steeped cocoa compositions and functional cocoa beverages made from them
09/19/2007EP1833312A1 Food product
09/19/2007EP1833303A1 Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
09/19/2007EP1069105B1 Capsaicinoide-like substances having ester bond
09/19/2007CN101039596A Aerated food products containing hydrophobin
09/19/2007CN101039586A Fat-based confectionery product
09/13/2007US20070209527 Basket for receiving vegetables and fruits
09/12/2007EP1830667A1 Low calorie fat substitute
09/12/2007EP1830666A1 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
09/12/2007EP1061816B1 Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
09/12/2007EP1041891B1 Roasting system
09/12/2007CN101035594A Food products for diabetics
09/06/2007US20070207253 for confectionaries, food and/or beverage
09/06/2007US20070207232 Depositing Device
09/05/2007CN101028124A Mushroom chocolate
09/05/2007CN101028029A Production of ice-cream with chocolate-sprayed on internal wall
09/05/2007CN101028025A Erythritol sandwiched chocolate
09/04/2007CA2257599C Gellan gum to improve physical stability of liquid nutritional products
08/2007
08/30/2007WO2007096449A1 Method for obtaining polyphenol-rich cocoa powder with a low fat content and cocoa thus obtained
08/30/2007US20070202244 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
08/30/2007US20070202241 Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing
08/30/2007US20070202238 Agarobiose-containing composition
08/30/2007US20070199933 Container For Gifts
08/29/2007EP1825760A1 Process for production of filled one-shot confectionery products
08/29/2007CN101026968A Aerated food products containing hydrophobin
08/29/2007CN100333650C Ferreous solid drink and its production process
08/28/2007US7261536 Injection molding device with outside air inlet part
08/23/2007US20070196556 Process For The Roasting Of Cocoa
08/23/2007CA2578331A1 Process for modified production of filled one-shot confectionery products
08/22/2007EP1551930B1 Edible inks for ink-jet printing on edible substrates
08/22/2007CN101019593A Aromatizing process for chocolate flavor popsicle
08/16/2007WO2007091529A1 Oil-and-fat composition for chocolate and composite food using the same
08/16/2007WO2007090869A1 Edible products with low content of saturated and trans unsaturated fats
08/16/2007WO2007090477A1 Edible products with low content of saturated and trans unsaturated fats
08/16/2007US20070190214 Apparatus for shaping, forming or embossing chocolate products
08/16/2007DE112005002141T5 Süß- bzw. Backwaren mit wenig oder keinem Transfett Confections with little or no trans fat
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