A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/2002
11/28/2002	DE10124471A1 Vorrichtung zur Herstellung von Partikeln eines Lebensmittels Apparatus for producing particles of a food
11/28/2002	CA2446896A1 Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination
11/27/2002	EP1260147A2 Method for improving the performance of a food product
11/27/2002	CN1382020A Confectionery aeration system
11/26/2002	US6485772 Roasting a cacao nib; grinding the roasted cacao nib; expressing the oil from the ground cacao nib; and pulverizing the remaining cacao nib to produce a powder having a cacao polyphenol content of 7-9% by weight
11/26/2002	US6485741 Tablets, capsules
11/26/2002	US6485575 Starch-emulsifier composition and method of making
11/21/2002	WO2002091859A1 Agent for sustaining concentration and attentiveness, and food and drink containing the agent
11/21/2002	US20020172746 Incorporating in the food product an effective amount of structured particulate system comprising one or more active components for improving the oral properties and/or the homogeneity of a solid, active component in a food product
11/21/2002	US20020172744 Method and apparatus for producing particles of a foodstuff
11/20/2002	EP1258525A1 Apparatus for making particules of food products
11/20/2002	CN1094314C Chocolate crumb and its preparing method
11/20/2002	CN1094313C 饱腹食品 Satiating food
11/19/2002	US6482464 Gas-incorporated chocolate and its production
11/14/2002	WO2002089595A1 Production of a shell-like formed consumable item from a fat-containing mass
11/14/2002	US20020168457 Method and apparatus for the production of shells of fat-containing chocolate-like masses under pressure build-up
11/14/2002	US20020168448 Nutritional food bar for sustained energy
11/14/2002	US20020166651 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
11/14/2002	DE10122548A1 Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse Producing a shell-like shaped consumable from a fatty mass
11/14/2002	DE10118979A1 Verfahren zur Herstellung leichtlöslicher Agglomerate aus einem insbesondere schwerlöslichen Schüttgut Process for the preparation of readily agglomerates of a particular sparingly soluble bulk
11/14/2002	DE10106128A1 Anti-stress sweet comprises a cream truffle filling and natural oils, and has a high cocoa content
11/13/2002	CN1094043C Process for producing water-containing chocolates
11/12/2002	US6479539 Procyanidin compositions and methods for making the same
11/12/2002	US6479085 Effervescent candy bar
11/12/2002	US6479070 Compositions containing pinolenic acid and its use as a health component
11/12/2002	CA2088341C Low-fat confectionary material and process for making same
11/12/2002	CA2069359C Food modifier and process for making same
11/07/2002	WO2002087360A2 Improvement of aroma-containing components
11/07/2002	WO2002087351A1 Process for granulation of reduced fat chocolate powder
11/07/2002	US20020164411 Method and device for preparation of alimentary soft granular caviar
11/07/2002	CA2441376A1 Improvement of aroma-containing components
10/2002
10/31/2002	WO2002009529A3 Food products containing high melting emulsifiers
10/31/2002	US20020160087 Liquefied gas extraction process
10/30/2002	EP1252137A1 Palatable arginine compounds and uses thereof for cardiovascular health
10/30/2002	CN1377233A Foaming ingredient and powders containing it
10/30/2002	CN1376412A Freeze dried and antistaled multi-taste fruit and its preparing process
10/30/2002	CN1376398A Process for preparing freeze dried and antistaled multi-taste fruit/vegetable chocolate
10/29/2002	US6470569 Method for producing a compact catalytic reactor
10/24/2002	WO2002083284A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material
10/24/2002	WO2002082918A1 Method and apparatus for making laced appearing confectioneries
10/24/2002	WO2002065857A3 A method for treating a solvent-extracted plant residue with a fat
10/24/2002	US20020155194 Mixture with protein at low pH
10/24/2002	US20020152931 Starch-emulsifier composition and method of making
10/23/2002	EP1250350A2 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof
10/23/2002	EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application
10/23/2002	EP1000122B1 Aqueous shellac solution or dispersion
10/23/2002	EP0783253B1 Flavoured products and method for preparing same
10/23/2002	CN1375211A Apparatus and method for producing food material, in particular chocolate
10/17/2002	WO2002081606A1 Cupua seed-origin fat, process for producing the same and use thereof
10/17/2002	WO2002080692A1 Process for producing water-containing chocolates
10/17/2002	WO2002049452A9 Flavour concentrates
10/17/2002	US20020150668 Suspensing heat treated seed crystal of chocolate
10/16/2002	EP1249487A1 Apparatus and method for making particles of food products
10/16/2002	EP1249180A2 Structured particulate systems
10/16/2002	EP1249174A2 Process and apparatus for continuous treatment of processed fatty masses
10/16/2002	CN2515960Y Compound cotton candy
10/10/2002	WO2002078746A1 Novel chocolate composition as delivery system for nutrients and medications
10/10/2002	WO2002078464A2 Food item for increasing cognitive capacity
10/10/2002	US20020146493 Decorative food such as a decorative chocolate having original taste and flavor, which is formed different foodstuff enclosed inside
10/10/2002	DE10115483A1 New snack food product providing balanced nutrient intake, comprises unit package containing baked article, including chocolate, and pudding
10/10/2002	CA2442486A1 Novel chocolate composition as delivery system for nutrients and medications
10/09/2002	EP1246538A1 Thickened oil compositions of edible oil
10/08/2002	US6461662 Palmitoleic acid and its use in foods
10/08/2002	US6460736 Heated confectionary dispenser
10/03/2002	WO2002076433A1 Dental formulation
10/03/2002	WO2002076244A1 Beverage powder
10/03/2002	WO2002076239A2 Stabilization of aroma-providing components
10/03/2002	WO2002076237A2 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002	WO2002076226A1 Process for producing puffed snack and production apparatus therefor
10/03/2002	WO2002076225A1 Whip chocolate products and process for producing the same
10/03/2002	WO2001021010A9 Method and device for preparation of granular caviar
10/03/2002	CA2441940A1 Dental formulation
10/03/2002	CA2441861A1 Stabilization of aroma-providing components
10/03/2002	CA2441851A1 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002	CA2441102A1 Beverage powder
10/02/2002	EP1245581A1 Process for preparing a low calorie foodstuff
10/02/2002	EP1245158A1 Chocolate crumb
09/2002
09/26/2002	WO2002049447A3 Shell-moulded fat-containing confectionery products with viscous filling
09/26/2002	US20020137198 For preparing frozen sections with multiple tissue specimens for assays such as in-situ hybridization and immunohistochemistry
09/26/2002	US20020136819 Conserved concentrations of cocoa polyphenols by mixing carbohydrate or protein containing ingredients with a polyphenol conserving pretreatment ingredient and then with a cocoa polyphenol
09/26/2002	US20020136818 Food products containing high melting emulsifiers
09/26/2002	US20020136812 High precision multiple - extrusion of confectionary products
09/26/2002	US20020136802 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine
09/26/2002	DE10161377A1 Tampon package, for use in feminine hygiene, comprises a tampon and at least one article in a cover which is separably attached to the tampon cover
09/26/2002	CA2379236A1 Method for improving the performance of a food product
09/26/2002	CA2378994A1 Structured particulate systems
09/25/2002	EP1243182A2 Chocolate product
09/25/2002	CN1371246A Comestible coating process using hydrogenated isomal tulose mixture
09/19/2002	WO2002071858A1 Method and arrangement for improving cocoa or chocolate products
09/19/2002	US20020132018 Use of non-alkalized cocoa solids in a drink
09/18/2002	CN2511140Y Netted chocolate maker
09/17/2002	US6451122 Dextrose in powder form and a process for the preparation thereof
09/17/2002	CA2262602C Method of manufacturing decorative food, nozzle assembly and decorative chocolate
09/12/2002	US20020128500 Liquid-liquid extraction to isolate and purify monoglycerides and propylene glycol monoesters, to advantage; also isolate diglycerides; food processes; fat replacement; shortening
09/12/2002	US20020127631 Generation of frozen tissue layouts; obtain frozen tissue core, insert into container, expose to oil, freeze, recover solid support
09/12/2002	US20020127322 For producing enhanced foam in foodstuffs and beverages
09/12/2002	US20020127319 Composition containing xylitol and fiber
09/12/2002	DE10111679A1 Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen Method and apparatus for processing of cocoa or chocolate masses
09/12/2002	DE10107124A1 Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse Apparatus and method for producing particles from a food material, in particular a chocolate mass
09/11/2002	EP1237420A2 Reduced calorie fat compositions

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