| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 02/05/2004 | US20040022903 Relatively large-sized hollow confectionery containing an expanded chocolate and having a very light texture. |
| 02/05/2004 | US20040021757 Ink-jet printing on surface modified edibles and products made |
| 02/05/2004 | CA2494482A1 Malt-infused cocoa and chocolate formulations |
| 02/04/2004 | EP1385390A1 Production of a shell-like formed consumable item from a fat-containing mass |
| 02/04/2004 | CN1473008A Flavour enhanced chocolate crumb |
| 02/04/2004 | CN1136783C Comestible coating proces using hydrogenated isomal tulose mixture |
| 01/29/2004 | WO2004008882A2 Gelatin substitute product and uses in food preparation |
| 01/29/2004 | WO2004008867A1 Preparation of yogurt containing confectionery pieces and product thereof |
| 01/29/2004 | US20040018327 Delayed release dosage forms |
| 01/29/2004 | US20040018282 Method and apparatus for making chocolate articles on a conveyor web |
| 01/29/2004 | US20040016351 Apparatus for making chocolate articles on a conveyor web |
| 01/29/2004 | US20040016350 Apparatus for making chocolate articles on a conveyor web |
| 01/28/2004 | EP1384409A1 Beverage topping |
| 01/28/2004 | EP1383537A1 Novel chocolate composition as delivery system for nutrients and medications |
| 01/28/2004 | EP1383397A2 Flavour concentrates |
| 01/28/2004 | EP1383390A1 Process for granulation of reduced fat chocolate powder |
| 01/28/2004 | EP1158873B1 Ferric fortification for foods and drinks |
| 01/22/2004 | US20040013776 A shaped chocolate candy with filler inside; food apparatus, food processing, molding |
| 01/22/2004 | US20040013775 Chocolate with raised design |
| 01/22/2004 | US20040013769 Preparation of yogurt containing confectionery pieces and product thereof |
| 01/21/2004 | EP1381283A1 Method and apparatus for making laced appearing confectioneries |
| 01/15/2004 | WO2004005227A1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 01/15/2004 | WO2004004485A2 Improved tasting energy bar |
| 01/15/2004 | CA2522036A1 Improved tasting energy bar |
| 01/14/2004 | EP1380213A1 Door of composite structure for machines for the batchwise production of ice cream |
| 01/14/2004 | EP1379326A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material |
| 01/14/2004 | EP1379223A1 Dental formulation |
| 01/14/2004 | CN1468062A Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 01/14/2004 | CN1468060A Oil/fat composition |
| 01/14/2004 | CN1134255C Antineoplastic cocoa extracts, method for making and uses |
| 01/13/2004 | US6676982 Mixture of vitamins, minerals, proteins, carbohydrates and fats |
| 01/13/2004 | US6676616 Intraoral stimulating implement |
| 01/08/2004 | WO2004003089A1 Edible inks for ink-jet printing on edible substrates |
| 01/08/2004 | WO2004002243A1 Chocolate drink and process for producing the same |
| 01/08/2004 | WO2004002229A2 Method and moulding devices for moulding three-dimensional products |
| 01/08/2004 | WO2003079803A3 Coating of food products |
| 01/08/2004 | US20040005386 Method of making chocolate shells |
| 01/07/2004 | EP1378175A1 Apparatus for making chocolate flakes |
| 01/07/2004 | EP1378173A1 Sealing for foods having liquid fillings |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/06/2004 | US6673384 Microparticles, fat/oil, emulsifiers, microcrystalline cellulose; and water soluble thickener, sodium caseinate, and milk solids |
| 01/06/2004 | US6673383 Method for improving the performance of a food product |
| 01/06/2004 | US6673379 Use of non-alkalized cocoa solids in a drink |
| 01/02/2004 | EP1374692A1 Confectionery coatings |
| 01/02/2004 | EP1374691A1 Process for producing water-containing chocolates |
| 01/02/2004 | EP1372414A1 Beverage powder |
| 12/31/2003 | WO2004001053A1 β-GLUCAN-CONTAINING FAT COMPOSITIONS AND NOVEL MICROORGANISM PRODUCING β-GLUCAN |
| 12/31/2003 | WO2004000028A1 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 12/31/2003 | CA2490452A1 .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan |
| 12/31/2003 | CA2489553A1 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 12/30/2003 | US6670390 Polyphenols and procyanidins; increasing nitric oxide synthesis |
| 12/25/2003 | US20030235641 Method and apparatus for making chocolate shells |
| 12/25/2003 | US20030235616 Pharmaceutical pills comprising drugs such as non-steroidal antiinflammatory agents, and cores surrounded by shells, having apertures for timed or sustained drug delivery |
| 12/23/2003 | CA2294251C Satiety product |
| 12/23/2003 | CA2264394C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 12/23/2003 | CA2244944C Iron fortified chocolate-flavored beverages including edible acids or their salts |
| 12/18/2003 | WO2003103410A1 Gelatine free dairy dessert |
| 12/18/2003 | US20030232113 Method and apparatus for making chocolate covering layers |
| 12/18/2003 | US20030232083 Modified release dosage form |
| 12/18/2003 | US20030232082 Modified release dosage forms |
| 12/17/2003 | EP1370148A1 Anticholesterolemic edible oil |
| 12/17/2003 | CN1462188A Compositions for regulating desire for smoking |
| 12/11/2003 | US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet |
| 12/10/2003 | EP1369041A1 Gelatine free dairy dessert |
| 12/10/2003 | EP0964618B1 Methods of producing chocolates with seeding agents and products produced by the same |
| 12/09/2003 | US6660317 Method of producing patterned compound food and production system used for the method |
| 12/04/2003 | WO2003099304A1 Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition |
| 12/04/2003 | WO2003099031A1 Method and device for producing confectionery products |
| 12/04/2003 | WO2003099030A1 An instant dry mix composition for providing a beverage |
| 12/04/2003 | WO2002063974A8 Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| 12/04/2003 | US20030224097 Food composition based on cocoa admixed with intensive sweeteners and process for preparation of same |
| 12/03/2003 | EP1366672A1 Food composition based on cocoa admixed with intensive sweeteners and process for preparation of same. |
| 12/03/2003 | EP1365661A2 A method for treating a solvent-extracted plant residue with a fat |
| 12/03/2003 | EP1365658A1 Method and arrangement for improving cocoa or chocolate products |
| 12/03/2003 | CN2588780Y Bar chocolate automatic molding machine |
| 12/03/2003 | CN1129371C Fortification of foodstuff |
| 12/03/2003 | CN1129366C Process for producing fat or fat contg. food |
| 12/03/2003 | CN1129365C Foamed chocolate and process for producing same |
| 11/29/2003 | CA2429962A1 Food composition based on cocoa admixed with intensive sweeteners and process for preparation of same |
| 11/27/2003 | WO2003097248A1 Spraying apparatus with multiple pressurizable tank liquid supply system |
| 11/27/2003 | WO2003096976A2 Microcrystalline cewllulose compositions |
| 11/27/2003 | US20030219522 Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
| 11/27/2003 | US20030219484 A dosage form containing at least one active ingredient, which comprises a core and a shell with one or more openings, and readily soluble in gastrointestinal fluid, surrounding the core |
| 11/26/2003 | EP1363508A1 Emulsions and aqueous dispersions of phytosterols |
| 11/26/2003 | CN1457674A Grain food |
| 11/20/2003 | WO2003094878A1 Gallocatechin gallate-containing composition |
| 11/20/2003 | WO2003094626A1 Method and device for the production of edibles comprising an outer shell |
| 11/20/2003 | WO2003075681A8 Crosslinked waxy wheat starch and food containing the same |
| 11/20/2003 | US20030215558 Procyanidin-L-arginine combinations |
| 11/20/2003 | US20030215556 Reduced calorie fat compositions |
| 11/20/2003 | US20030215465 Use of conjugated acid derivatives |
| 11/20/2003 | US20030213855 Spray apparatus with multiple pressurizable tank liquid supply system |
| 11/20/2003 | CA2484736A1 Gallocatechin gallate-containing composition |
| 11/19/2003 | EP1363098A1 Tempering apparatus |
| 11/19/2003 | EP1361799A1 Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| 11/19/2003 | CN1457357A Products containing S G (b)-glucan |
| 11/13/2003 | WO2003092400A1 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction |
| 11/13/2003 | WO2003092399A1 Milk-containing chocolate |