Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
05/2003
05/08/2003WO2003037099A2 Chocolate flavour manipulation
05/08/2003WO2003037095A1 Non-lauric, non-trans, non-temper fat compositions
05/08/2003US20030087017 Shelf-stable moist food foam product and process for its preparation
05/08/2003US20030087011 For preventing messes and stains resulting from the melting of a frozen confectionery mounted on a stick
05/08/2003US20030087009 Utensil for drinking and eating, and its manufacturing process
05/08/2003US20030087008 Molded animal chew toys with realistic appearance
05/08/2003US20030087007 To enlarge the appearance of an object viewed through the lens
05/08/2003US20030084898 Crystallization of sugars
05/08/2003CA2465345A1 Chocolate flavour manipulation
05/08/2003CA2465083A1 Non-lauric, non-trans, non-temper fat compositions
05/08/2003CA2464886A1 Manipulation of chocolate flavour
05/07/2003EP1308392A1 Container for surprise gifts and similar articles and food product containing it
05/07/2003EP1308094A2 Chocolate crumb flavour manipulation
05/07/2003EP1307108A2 Oil/fat composition
05/07/2003EP1307105A2 Method for obtaining an aerated food product and resulting product
05/06/2003US6558727 Three-phase center-filled candy product
05/06/2003US6558713 Extracting fat from cocoa beans and/or processing cocoa beans to yield a cocoa component having a conserved level of polyphenols, in particular procyanidins.
05/02/2003EP1306011A1 Caramel mixture and method for manufacturing thereof
05/02/2003EP1171111B1 Granulate with high content of l-carnitine or an alkanoyl l-carnitine, particularly suitable for the production of tablets by direct compression
05/02/2003EP1077613B1 Fat products from high stearic soybean oil and a method for the production thereof
05/02/2003EP0966200B1 Glaze for dough products
05/02/2003EP0730653B1 Arabinoxylan degrading enzymes
05/01/2003WO2003034834A1 Snack food product and method of preparing same
05/01/2003WO2003034833A1 Confectionery toppings having excellent fat-tolerance
05/01/2003WO2003026628A3 Composite dosage forms having an inlaid portion
05/01/2003US20030082291 Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
05/01/2003US20030082282 Coating with mixture of whey or soybean protein and plasticizer
05/01/2003CA2429221A1 Confectionery toppings having excellent fat-tolerance
04/2003
04/30/2003CN1414835A Method for producing chocolate
04/30/2003CN1414834A Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein
04/30/2003CN1107093C Aqueous shellac solution or dispersion
04/30/2003CA2409092A1 Chocolate crumb flavour manipulation
04/29/2003US6555146 Sugar-free foodstuff products
04/29/2003CA2275929C Aqueous suspension composition and water-dispersible dry composition
04/29/2003CA2097800C Reduced calorie triglyceride mixtures
04/24/2003WO2003033717A1 Processes for producing isomaltose and isomaltitol and use thereof
04/24/2003US20030077358 Composition
04/24/2003US20030077313 Anti-stress composition intended for incorporation mainly in nutritional vehicles
04/23/2003EP1303621A2 Novel cacao endoproteinases and their use in the production of cocoa flavour
04/23/2003EP0993252B1 Method and installation for dip moulding various pieces
04/23/2003CN1413086A Method and device for preparation of alimentary soft granular caviar
04/17/2003WO2003031623A1 Cocoa flavour precursor peptides
04/17/2003WO2003030664A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition
04/17/2003US20030072860 Obtaining a pan; disposing a material evenly into pan; inserting at least one partition into opposed grooves wherein at least one partition divides material into material portions
04/17/2003US20030072835 Rotary cutter assembly
04/17/2003CA2406483A1 Rotary cutter assembly
04/16/2003CN1411342A Process for producing confectionery high stable to heat
04/16/2003CN1411341A Reduced calorie fat compositions
04/15/2003US6548099 Process for crystallizing amorphous lactose in milk powder
04/10/2003WO2003028484A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method
04/10/2003WO2003028479A1 Flavor-active peptides
04/10/2003US20030068425 Steryl ester compositions
04/10/2003CA2462356A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method
04/10/2003CA2462072A1 Flavor-active peptides
04/09/2003EP1300087A1 Process for making shell-shaped consumable items
04/09/2003EP1300086A1 Process for making shell-shaped consumable items
04/09/2003EP1299005A1 Confectionery product containing active ingredients
04/09/2003CN1105138C Aqueous suspension composition its preparing process and water dispersible dry composition
04/03/2003WO2003026656A1 New formulations and use thereof
04/03/2003WO2003026630A1 Dosage forms having an inner core and outer shell with different shapes
04/03/2003WO2003026629A2 Modified release dosage forms
04/03/2003WO2003026628A2 Composite dosage forms having an inlaid portion
04/03/2003WO2003026627A1 Composite dosage forms
04/03/2003WO2003026626A2 Modified release dosage forms
04/03/2003WO2003026625A1 Modified release dosage forms
04/03/2003WO2003026624A1 Modified release dosage forms
04/03/2003WO2003026616A1 Edible composition and dosage form comprising an edible shell
04/03/2003WO2003026615A2 Modified release dosage forms
04/03/2003WO2003026614A1 Dosage form containing a confectionery composition
04/03/2003WO2003026613A1 Fondant-based pharmaceutical composition
04/03/2003WO2003026612A2 Dosage forms having an inner core and outer shell
04/03/2003WO2002039823B1 Process for molding laminated candy and resultant products thereof
04/03/2003CA2461870A1 Modified release dosage forms
04/03/2003CA2461865A1 Dosage form containing a confectionery composition
04/03/2003CA2461684A1 Modified release dosage forms
04/03/2003CA2461682A1 Composite dosage forms
04/03/2003CA2461656A1 Modified release dosage forms
04/03/2003CA2461653A1 Edible composition and dosage form comprising an edible shell
04/03/2003CA2461616A1 Composite dosage forms having an inlaid portion
04/03/2003CA2447984A1 Dosage forms having an inner core and outer shell with different shapes
04/03/2003CA2446760A1 Dosage forms having an inner core and outer shell
04/03/2003CA2446759A1 Modified release dosage forms
04/02/2003EP1298210A1 Cocoa flavour precursor peptides
04/02/2003EP1297753A1 Flavour-active peptides
04/02/2003EP1297750A1 Hollow cakes containing puffed chocolate and process for producing the same
04/02/2003EP1296571A1 A shelf-stable moist foamed food product and a process for its preparation
04/02/2003EP1296563A2 Effervescent candy bar
04/02/2003CN1407991A Solid sweetener compositions, liquid sweetener compositions and utilization thereof
04/01/2003US6541056 Wet mixing liquid beverage ingredients and first portion of dry malted beverage ingredients to provide wet mixture having moisture content of 20%, vacuum drying to provide dry cake, comminuting, dry mixing
03/2003
03/27/2003US20030059510 Filling the fluidized mass into a mold partly made of an elastic and resilient material and dislocating the mass without directly contacting the mass until it has at least partly solidified
03/26/2003EP1295531A2 Process and apparatus for shaping a shell of fat and/or candy mass in a mould
03/26/2003EP1294235A1 Milk chocolate containing water
03/25/2003US6537603 Molding materials; filling molds with mixture; hardening
03/25/2003US6537602 Chocolate compositions and utilization thereof
03/25/2003US6536683 Spray apparatus with multiple pressurizable tank liquid supply system
03/20/2003WO2003022817A1 Pyridinium-betain compounds as taste enhancer
03/20/2003WO2003022064A1 Steryl ester compositions
03/20/2003WO2002094030B1 Hollow chocolate product with opening and relevant accessories
03/19/2003EP1292649A2 High resolution ink-jet printing on edibles and products made
03/19/2003EP1292194A2 An improved method for extracting cocoa procyanidins
1 ... 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 ... 83