| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
|---|
| 04/12/2007 | WO2007039066A1 Process for producing a frozen aerated composition |
| 04/12/2007 | WO2007039065A1 Low ph aerated products |
| 04/12/2007 | WO2007039064A1 Aerated products with reduced creaming |
| 04/12/2007 | WO2006113943A3 Process for shaping and decorating food products |
| 04/12/2007 | US20070082116 High milk solid chocolate composition |
| 04/12/2007 | CA2617544A1 Low ph aerated products |
| 04/12/2007 | CA2616282A1 Process for producing a frozen aerated composition |
| 04/12/2007 | CA2616276A1 Aerated products with reduced creaming |
| 04/11/2007 | EP1771086A2 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 04/11/2007 | EP1771080A1 Confectionery product |
| 04/11/2007 | EP1771079A1 Improved mixtures containing cocoa |
| 04/11/2007 | EP1569522B1 Method for producing particles |
| 04/11/2007 | CN1946853A Sugar with high content of lactosucrose, process for producing the same and use thereof |
| 04/10/2007 | US7201934 Dispersible cocoa products |
| 04/05/2007 | WO2007037781A2 Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 04/05/2007 | WO2007036957A1 Process for obtaining a soft white milk-based coating and coating so obtained |
| 04/05/2007 | WO2007017593A3 Butterfat filling or imitation chocolate for cereal cooking products |
| 04/05/2007 | US20070077318 Process for producing cocoa polyphenol concentrate |
| 04/05/2007 | DE10362003B4 Vorrichtung zum Temperieren von Gegenständen Apparatus for controlling the temperature of objects |
| 04/05/2007 | DE102005022378B4 Walzenreibmaschine Roller grinder |
| 04/05/2007 | CA2620138A1 Process for obtaining a soft white milk-based coating and coating so obtained |
| 04/04/2007 | EP1628541A4 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 04/04/2007 | CN1307894C Chocolate candy containing iron and production |
| 03/29/2007 | DE102005018417B4 Formungsstation für Süßwarenprodukte Forming station for confectionery products |
| 03/29/2007 | DE102005018416B4 Formungsstation für Süßwarenprodukte Forming station for confectionery products |
| 03/28/2007 | EP1767099A1 Process and apparatus for stamping a pattern onto a coated frozen confection |
| 03/28/2007 | EP1765939A1 Food grade ink jet inks for printing on edible substrates |
| 03/28/2007 | EP1765090A1 Food compositions and related methods |
| 03/28/2007 | CN2882271Y Chocolate spring vehicle |
| 03/27/2007 | US7195793 Method and apparatus for making a hand held food product |
| 03/27/2007 | US7194981 Rawhide pet chew |
| 03/27/2007 | CA2197187C Process for extracting native products which are not water-soluble from native substance mixtures by means of centrifugal force |
| 03/22/2007 | WO2007031186A1 Starter cultures and fermentation method |
| 03/22/2007 | US20070065525 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/21/2007 | EP1763304A1 Aqueous edible paint composition, method of preparation and kit |
| 03/21/2007 | EP1296563B1 Effervescent candy bar |
| 03/21/2007 | CN1933736A Process for producing cocoa polyphenol concentrate |
| 03/20/2007 | US7192746 Forming a cyclotetrasaccharide; use in food, cosmetic or pharmaceutical product |
| 03/20/2007 | CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use |
| 03/14/2007 | CN1929747A A device for moulding food |
| 03/14/2007 | CN1929746A Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing |
| 03/13/2007 | US7189422 Roasted cocoa beans with reduced levels of acrylamide; chocolate |
| 03/08/2007 | WO2007026195A1 A process for making foodstuff products, and a foodstuff product thus made |
| 03/08/2007 | WO2007025757A2 Low-fat confectionery product |
| 03/08/2007 | WO2007025756A1 Low-fat confectionery product being a water-in-oil emulsion |
| 03/08/2007 | WO2007025755A1 Emulsions for confectionery applications |
| 03/08/2007 | US20070054030 Grinding and Mixing Edible Fat-Based Slurries and Emulsions Using a Vibratory Media Mill |
| 03/08/2007 | CA2611267A1 A process for making foodstuff products, and a foodstuff product thus made |
| 03/07/2007 | EP1759696A1 Antineoplastic cocoa extracts, methods for making, using |
| 03/07/2007 | EP1759592A1 Device for tempering articles |
| 03/07/2007 | EP1759591A1 Low-fat confectionery product |
| 03/07/2007 | CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 03/07/2007 | CN1923018A Milk chocolate powder and process for producing the same |
| 03/06/2007 | US7186435 Milk chocolate containing water |
| 03/06/2007 | US7185583 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 03/01/2007 | WO2007024770A2 Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom |
| 02/28/2007 | EP1757192A1 Device for tempering objects |
| 02/28/2007 | CN1921770A Soybean protein-containing solution and gel |
| 02/27/2007 | US7182968 Composition containing xylitol and fiber |
| 02/27/2007 | US7182269 Fountain that flows with fluidic material |
| 02/22/2007 | US20070042973 Treatment of pain and fever |
| 02/22/2007 | US20070042102 Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom |
| 02/22/2007 | US20070042101 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 02/22/2007 | US20070042087 Apparatus for making selectively designed breakfast cakes |
| 02/22/2007 | CA2618378A1 Marbled surface chocolate product |
| 02/21/2007 | CN1917774A Water-containing chocolates and chocolates usable as starting materials thereof |
| 02/15/2007 | WO2007017593A2 Butterfat filling or imitation chocolate for cereal cooking products |
| 02/15/2007 | WO2007017575A1 Chocolate confectionery having a metallic appearance |
| 02/15/2007 | DE102005037387A1 Roll train for milling viscous liquid, dough-like or paste material, especially chocolate mass or printing ink, has sensor(s) for measuring material layer thickness over whole width of at least one roll |
| 02/14/2007 | CN1913788A Particulate comprising phytosterols and food compositions comprising said creamer |
| 02/13/2007 | US7175872 Food sweetness or saltiness enhancers; such as N(1-carboxyethyl)-6-hydroxymethyl-pyridinium-3-olate; synthesis from amino acid or peptide with furan derivative |
| 02/08/2007 | WO2007015519A1 Safe and stable edible material having reinforced concrete-like structure |
| 02/08/2007 | WO2006110408A3 Compositions comprising a cocoa butter component and an animal-derived fat component |
| 02/08/2007 | WO2006106228A3 Nut spread composition substitute devoid of added fat and/or sugar |
| 02/08/2007 | US20070031549 Printing on comestible products |
| 02/07/2007 | EP1748700A1 Process for producing cocoa polyphenol concentrate |
| 02/07/2007 | CN1298408C Oil extraction process and apparatus therfor |
| 02/07/2007 | CN1298233C Confectionery toppings having excellent fat-tolerance |
| 02/01/2007 | US20070026119 Edible product with masked bitter, sour and/or astringent taste |
| 01/24/2007 | EP1746164A1 Sugar with high content of lactosucrose, process for producing the same and use thereof |
| 01/18/2007 | US20070014904 heating skim milk at about 150 degrees F. for about 20 minutes; evaporating the milk; treating evaporated milk with a super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen for a sufficient time to reduce the allergenicity of the milk |
| 01/17/2007 | EP1509092B1 Method and device for producing confectionery products |
| 01/17/2007 | EP1385390B1 Production of a shell-like formed consumable item from a fat-containing mass |
| 01/17/2007 | EP1170013B1 Drugs, foods, drinks and feeds containing cocoa component |
| 01/17/2007 | CN2857489Y Color printing chocolates die |
| 01/17/2007 | CN1897820A Depositing device |
| 01/17/2007 | CN1895070A High resolution ink-jet printing on edibles and products made |
| 01/11/2007 | DE102005022378A1 Walzenreibmaschine Roller grinder |
| 01/10/2007 | EP1740059A2 Coating food for reducing acrylamide formation |
| 01/10/2007 | CN1893833A Liquid-filled confectionery compositions |
| 01/09/2007 | CA2161595C A food product and its packaging |
| 01/04/2007 | US20070003651 Mold for pressurizing foamable material |
| 01/03/2007 | EP1738654A1 Soybean protein-containing solution and gel |
| 01/03/2007 | EP1372414B1 Beverage powder |
| 01/03/2007 | EP1104245B1 Sodium bisulfate as acidulant in foods |
| 01/03/2007 | EP1009385B2 Cholesterol level lowering composition |
| 01/03/2007 | CN1889848A Tropicalizing agent, and methods for making and using the same |
| 12/28/2006 | WO2006091772A3 Methods and apparatus for molding chocolate |
| 12/28/2006 | US20060292289 Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus of dispensing the same |
| 12/28/2006 | US20060292275 Whey-contaiing food product and method of deflavoring whey protein |