| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/06/2006 | DE102005044060A1 Mehretagiger Schokoladenbrunnenapparat A multilayer chocolate fountain machine |
| 04/05/2006 | EP1641358A1 Nutrition bar |
| 04/05/2006 | EP1641347A2 Whole cocoa bean products |
| 04/05/2006 | EP1361799B1 Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| 04/05/2006 | CN1756485A Improved plant pelleting method |
| 04/04/2006 | US7022364 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol |
| 04/04/2006 | US7022362 Making confectionery pieces, comprising the steps of (a) providing a solid or semi-solid edible slab having at least three layers to at least two forming elements having a nip defined by the forming elements; and (b) passing the edible |
| 04/04/2006 | US7021556 Fountain that flows with fluidic material |
| 04/04/2006 | CA2353187C Novel food products containing betaine |
| 03/30/2006 | WO2006034405A2 Thermoformed plastic container for chocolate |
| 03/30/2006 | WO2005122777A3 Trans free palm oil and palm kernal oil fractions |
| 03/30/2006 | US20060067956 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/30/2006 | US20060065132 Combined food product and package |
| 03/30/2006 | DE102005045629A1 Mischelement für Mischgeräte Mixing element for Mixers |
| 03/29/2006 | CN2766567Y Artistic designed chocolate with assembled bracket |
| 03/29/2006 | CN1753620A Aerated chocolate with microbubbles for improved stability |
| 03/28/2006 | US7018670 Method and apparatus for producing particles of a foodstuff |
| 03/28/2006 | CA2198169C Fruit ganache |
| 03/23/2006 | US20060062967 Process and apparatus for molding a plastic component onto a prefabricated plastic part |
| 03/23/2006 | US20060062883 Shelf-stable moist food foam product and process for its preparation |
| 03/23/2006 | US20060062880 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 03/23/2006 | US20060062874 Thermoformed plastic container for chocolate |
| 03/23/2006 | DE102005044070A1 Schokoladenbrunnenapparat mit Ausgangskanal Chocolate fountain machine with output channel |
| 03/23/2006 | DE10152289B4 Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form Method and apparatus for producing a shaped body from cooked sugar mass in a mold |
| 03/22/2006 | EP1637201A1 Vapour scrubbing process and apparatus |
| 03/22/2006 | EP1636095A2 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 03/22/2006 | EP1635648A1 Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce |
| 03/17/2006 | CA2519856A1 Chocolate fountain apparatus with output port |
| 03/17/2006 | CA2519819A1 Multi-tier chocolate fountain apparatus |
| 03/16/2006 | WO2006029139A1 Low and no trans fat confections |
| 03/16/2006 | WO2006028360A1 Method for preparing cacao-beans for producing food products |
| 03/16/2006 | US20060058484 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 03/16/2006 | US20060057272 Use of cryogenic cocoa butter for tempering chocolate |
| 03/16/2006 | US20060057265 Method and device for producing confectionary products |
| 03/16/2006 | US20060057263 Vapour scrubbing process and apparatus |
| 03/16/2006 | US20060057239 Handling robot system |
| 03/16/2006 | DE202005016667U1 Mixing chocolate figure with a beverage content, comprises separating the beverages from each other by a thin partition and breaking a chocolate shell by shaking the figure to form admixed beverage |
| 03/15/2006 | CN1245115C Adjustable mould and food mould for forming shaped foods |
| 03/09/2006 | US20060052441 Dosage form of polysaccharides, especially cocoa extracts, containing procyanidine units an additional nitric oxide modulating agent; dietary supplements; pet foods |
| 03/09/2006 | US20060048652 Cake decorating device |
| 03/09/2006 | DE102004041365A1 Verfahren und Anlage zum Herstellen von Süsswarenprodukten Process and apparatus for the manufacture of confectionery products |
| 03/08/2006 | EP1631152A2 Method and apparatus for manufacturing filters |
| 03/08/2006 | EP1455602B1 Modified methionine rich food products and process for their manufacture |
| 03/08/2006 | EP1168936B1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 03/08/2006 | CN1244281C Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 03/02/2006 | WO2006022210A1 Oily food and process for producing the same |
| 03/02/2006 | CA2799503A1 Panned, sugar shelled confectionery product |
| 03/01/2006 | EP1628540A1 Method of producing chocolate adding a carboxylic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| 03/01/2006 | EP1494691A4 Treatment of diseases involving defective gap junctional communication |
| 03/01/2006 | EP1408768B1 SUGAR-FREE HARD COATINGS PREPARED FROM LIQUID MALTITOL COMPRISING DP sb 4+ /sb FRACTION |
| 02/23/2006 | US20060040020 Food product |
| 02/23/2006 | US20060038035 Fountain that flows with fluidic material |
| 02/22/2006 | EP1627569A1 Chocolate confectionery comprising spun cotton candy |
| 02/22/2006 | EP1178733B2 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass |
| 02/22/2006 | CN2759204Y Novel structured ice cream moon cakes |
| 02/22/2006 | CN2759200Y Crisp puffing milk |
| 02/22/2006 | CN1736219A Yoghourt with chocolate taste and preparation process thereof |
| 02/21/2006 | US7002029 Oil extraction process and apparatus therefor |
| 02/21/2006 | US7001621 Blends of ursolic acid/oleanolic acid |
| 02/16/2006 | WO2006017344A1 Food compositions and related methods |
| 02/16/2006 | US20060034999 Chocolate drink and process for producing the same |
| 02/16/2006 | US20060032383 Raised tray with moulded canal |
| 02/15/2006 | EP1532208B1 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 02/14/2006 | US6998417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 02/14/2006 | CA2208422C Process for manufacture of reduced fat chocolate |
| 02/09/2006 | CA2570447A1 Demolding apparatus and method utilizing resonant frequencies |
| 02/08/2006 | EP1623631A1 Aerated food products containing hydrophobin |
| 02/08/2006 | EP1622751A2 Apparatus and method for producing three-dimensional objects |
| 02/08/2006 | EP1622463A2 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 02/07/2006 | US6994882 A Brassica seed oil, having a stearic acid content of about 15% to about 30% and a polyunsaturated fatty acid content of about 2% to about 15% |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/02/2006 | WO2006010426A1 Aerated food products containing hydrophobin |
| 02/02/2006 | US20060025584 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 02/02/2006 | CA2575319A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621084A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621081A1 Material for inhibiting enamel decalcification |
| 01/31/2006 | CA2203307C A composite confection product |
| 01/26/2006 | WO2006008627A1 Process for the roasting of cocoa |
| 01/26/2006 | US20060019015 Runny chocolate souffle dessert |
| 01/26/2006 | DE102004030200A1 Pulverförmige Zusammensetzung mit Röstkaffee In powder form with roasted coffee |
| 01/26/2006 | CA2574029A1 Improved mixtures containing cocoa |
| 01/26/2006 | CA2572837A1 Process for the roasting of cocoa |
| 01/25/2006 | CN1725957A Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| 01/25/2006 | CN1725956A Improved process for producing cocoa butter and cocoa powder by liquefied gas extraction |
| 01/24/2006 | CA2322358C Method and device for producing thin pieces of chocolate |
| 01/19/2006 | WO2006007470A1 Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation |
| 01/19/2006 | US20060013928 Aqueous edible paint composition, method of preparation and kit |
| 01/19/2006 | CA2570126A1 Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation |
| 01/19/2006 | CA2570125A1 Cultures encapsulated with compound fat breakfast cereals coated with compound fat and methods of preparation |
| 01/18/2006 | EP1616487A1 Process and apparatus for continuously preparing fat containing masses to be processed |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 01/18/2006 | CN1722970A Flavor coated drinking straw or other article and coating methods therefor |
| 01/18/2006 | CN1720812A Reducing bar hardness via repositioning of micronutrients within a matrix |
| 01/18/2006 | CN1236700C Food fortified with iron |
| 01/17/2006 | CA2435599C Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| 01/17/2006 | CA2261934C Apparatus for freezing |
| 01/12/2006 | WO2006004732A1 Aqueous edible paint composition, method of preparation and kit |
| 01/12/2006 | WO2006003437A1 Confectionery product |
| 01/12/2006 | US20060008576 sugar-free chocolate crumb confections with improved taste and texture by mixing liquid, amorphous sugar-free sweetening composition with dry milk substitute composition in solid state and chocolate formative composition, heating, vacuum drying |
| 01/12/2006 | CA2571682A1 Aqueous edible paint composition, method of preparation and kit |