| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 10/06/2005 | WO2005077203A3 Low acrylamide food |
| 10/06/2005 | US20050220967 Gelatin substitute product and uses in food preparation |
| 10/06/2005 | US20050220932 Method and moulding devices for moulding three-dimensional products |
| 10/06/2005 | US20050220924 Heating panel |
| 10/04/2005 | US6951660 Confectionery coatings |
| 10/04/2005 | CA2252847C Chocolate with raised design |
| 10/04/2005 | CA2206834C Process and device for manufacturing a frozen composition containing pieces |
| 09/29/2005 | WO2005089255A2 Novel protein layering masses, processes for the manufacture thereof, and related products |
| 09/29/2005 | US20050214429 Aerated confections and methods for preparing the same |
| 09/29/2005 | US20050214424 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+fraction |
| 09/29/2005 | US20050214418 Rimming composition |
| 09/29/2005 | DE102004012587A1 Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben Soy powder containing fat mass and methods for manufacturing the same |
| 09/29/2005 | DE102004012580A1 Molds for shaping confectionery, especially from cocoa and chocolate fat, are passed under a monitor after emptying to be diverted to a cleaning loop if soiled and pass through a dry ice cleaning station |
| 09/29/2005 | CA2558537A1 Novel protein layering masses, processes for the manufacture thereof, and related products |
| 09/28/2005 | EP1579771A1 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, glazing composition for oily snack, method of glazing, and glazed oily snack |
| 09/28/2005 | CN1675309A Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 09/28/2005 | CN1672576A Cooked meat product packing process |
| 09/28/2005 | CN1672545A Glossy ganoderma chocolate without cane sugar |
| 09/22/2005 | WO2005087014A1 Fatty mass containing soya powder and method for production thereof |
| 09/22/2005 | US20050209171 Treatment of periodontal disease |
| 09/22/2005 | DE202005010959U1 Coffee house chocolate for human consumption has central void containing loose sugar grains |
| 09/21/2005 | EP1576889A1 Frozen layered food product |
| 09/21/2005 | EP1576888A1 Chocolate refining apparatus and method |
| 09/21/2005 | EP1575487A2 Microcrystalline cewllulose compositions |
| 09/21/2005 | EP1575373A2 Aerated confection containing particulate material and method of making same |
| 09/21/2005 | EP1575372A1 Aerated chocolate with microbubbles for improved stability |
| 09/21/2005 | CN1671298A Chocolate drink and process for producing the same |
| 09/15/2005 | WO2005084453A1 A confection and its manufacturing method |
| 09/15/2005 | WO2005084300A2 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity |
| 09/15/2005 | US20050202151 Method of preparing egg nuggets |
| 09/15/2005 | US20050202150 Egg nuggets |
| 09/15/2005 | US20050202138 Apparatus, a system and a method for collecting drips from a frozen treat |
| 09/15/2005 | US20050202128 Edible toothpick |
| 09/15/2005 | US20050199142 Removable marking device for mold |
| 09/14/2005 | EP1383537A4 Novel chocolate composition as delivery system for nutrients and medications |
| 09/13/2005 | CA2381810C Comestible coating process using hydrogenated isomaltulose mixture |
| 09/09/2005 | WO2005082156A1 Soybean protein-containing solution and gel |
| 09/07/2005 | EP1570745A1 A device for moulding food substances |
| 09/07/2005 | EP1569522A1 Method for producing particles |
| 09/07/2005 | EP1379223A4 Dental formulation |
| 09/07/2005 | CN1665763A Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 09/07/2005 | CN1663417A Press for separating cocoa mass into cocoa cake and cocoa butter |
| 09/07/2005 | CN1217667C Food item capable of increasing cognitive capacity |
| 09/06/2005 | US6939572 Confectionery composition |
| 09/06/2005 | US6938539 Apparatus for making chocolate articles on a conveyor web |
| 09/01/2005 | WO2005079592A1 Water-containing chocolates and chocolates usable as starting materials thereof |
| 09/01/2005 | WO2005079591A1 Fats and oils composition containing diglycerid, and margarine, fried oil and food containing the composition |
| 09/01/2005 | US20050191390 Whey protein concentrate, hydrolyzed whey protein, soy protein concentrate, beta-lactoglobulin, alpha-lactalbumin, milk casein, egg white protein, wheat gluten, cottonseed protein, peanut protein, rice protein, or pea protein, and a plasticizer of an oligosaccharide and a polyhydric alcohol |
| 08/31/2005 | EP1365658B1 Method and arrangement for improving cocoa or chocolate products |
| 08/31/2005 | CN1662655A Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 08/31/2005 | CN1662146A Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 08/25/2005 | WO2005077203A2 Low acrylamide food |
| 08/25/2005 | WO2005077197A1 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing |
| 08/25/2005 | US20050186313 Method for decorating a fruit surface |
| 08/25/2005 | CA2556615A1 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing |
| 08/24/2005 | EP1566104A1 Tempering apparatus with unrestricted crystallisation area |
| 08/24/2005 | EP1565061A2 Reduced calorie confectionery compositions |
| 08/24/2005 | EP1565060A2 Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
| 08/24/2005 | CN1658828A Gallocatechin gallate-containing composition |
| 08/24/2005 | CN1656934A High quality soy-containing meat and meat analog products, and method for producing such products |
| 08/24/2005 | CN1656907A Oil and fat composition containing diglyceride and crean frging oil and food containing said oil and fat composition |
| 08/23/2005 | US6932995 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa. |
| 08/18/2005 | WO2005074717A1 Particulate comprising phytosterols and food compositions comprising said creamer |
| 08/18/2005 | WO2005074701A1 A confection and its manufacturing method |
| 08/18/2005 | WO2005074700A1 Soy-containing chocolate products |
| 08/18/2005 | US20050181109 Ubiquinone-enriched foods |
| 08/18/2005 | US20050181100 Frozen layered food product |
| 08/18/2005 | US20050181019 Nutrition bar |
| 08/18/2005 | CA2554569A1 Soy-containing chocolate products |
| 08/17/2005 | CN1655807A Composition against periodontal bacteria and foods, drinks and mouth washers against periodontal bacteria containing the composition |
| 08/17/2005 | CN1655806A Treatment of diseases involving defective gap junctional communication |
| 08/17/2005 | CN1655685A Instant dry mix composition for providing a beverage |
| 08/17/2005 | CN1654462A Antineoplastic cocoa extracts and methods for making and using the same |
| 08/11/2005 | US20050175765 Soy-containing chocolate products |
| 08/11/2005 | US20050175745 Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/11/2005 | US20050175737 Method and device for the production of edibles comprising an outer shell |
| 08/10/2005 | CN1652691A Method and device for the production of edibles comprising an outer shell |
| 08/06/2005 | WO2005074726A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/06/2005 | CA2552510A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/04/2005 | WO2005069926A2 Food item decoration device and kit |
| 08/03/2005 | CN1649515A Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 08/03/2005 | CN1649504A Sugar-free hard coatings prepared from liquid maltitol comprising DP4+ fraction |
| 07/28/2005 | US20050163909 Low-trans fats for confectionery and bakery fat compositions |
| 07/27/2005 | EP1557091A1 Foaming ingredient and powders containing it |
| 07/27/2005 | EP1555889A1 Method of preparing moulded confectionery articles |
| 07/27/2005 | EP1555888A1 Dispersible cocoa products |
| 07/27/2005 | EP1555887A1 Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| 07/27/2005 | EP1555886A1 Device and method for controlling the condensate and/or frost formation in chocolate shell moulding |
| 07/27/2005 | CN1646032A Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 07/26/2005 | CA2119763C Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 07/21/2005 | US20050158447 Surface of refined chocolate paste absorbs moisture, or is brought into contact with moisture-containing food material, and baking; dried egg whites; nondeforming; antisticking agents; mouthfeel |
| 07/21/2005 | US20050158427 Means and device for decorating food items |
| 07/20/2005 | CN1643121A Low-trans fats for confectionery and bakery fat compositions |
| 07/20/2005 | CN1640278A Method of preparation of high quality soy cultured products |
| 07/14/2005 | WO2005063036A1 Depositing device |
| 07/14/2005 | WO2005034648A3 Method for the production of pending natural botanical extracts |
| 07/14/2005 | CA2550349A1 Depositing device |
| 07/13/2005 | EP1551930A1 Edible inks for ink-jet printing on edible substrates |
| 07/13/2005 | EP1551235A1 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 07/13/2005 | CN1638787A Helicobacter pylori adhesion inhibitor |