Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
08/2003
08/21/2003US20030157207 Solvent extraction including 50% of water and an edible acid; food treatment, plant extracts
08/21/2003US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis
08/20/2003EP1335732A2 Food item for increasing cognitive capacity
08/20/2003EP0982995B1 Algicides
08/14/2003WO2003007725A3 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
08/14/2003US20030152677 Solid fat based materials as flow agents
08/14/2003US20030152629 Multi component controlled release system for oral care, food products, nutracetical, and beverages
08/13/2003EP1333727A1 Flavour enhanced chocolate crumb
08/13/2003EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols
08/13/2003CN1436047A Compositions and methods for improving vascular health
08/13/2003CN1435108A 花粉巧克力 Pollen chocolate
08/13/2003CN1117520C Glaze for dough products
08/07/2003WO2003063886A1 Helicobacter pylori adhesion inhibitor
08/07/2003WO2003063602A1 Oily cake excellent in heat-resistant shape retention and process for producing the same
08/07/2003WO2003063601A1 Method of manufacturing baked beverage in container
08/07/2003US20030148417 Comprises genetically engineered aspartic protease for use in food processing; improving cocoa flavoring; odors
08/07/2003US20030148007 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.
08/07/2003CA2474620A1 Helicobacter pylori adhesion inhibitor
07/2003
07/31/2003WO2003061396A1 Ubiquinone-enriched foods
07/31/2003WO2003026615A3 Modified release dosage forms
07/31/2003US20030143312 Baking adjuvant
07/30/2003CN1433304A Compositions for promoting sleep
07/29/2003US6599553 Dry drink mix and chocolate flavored drink made therefrom
07/24/2003WO2003059302A1 Edible compositions capable of removing oral biofilm
07/24/2003WO2003059094A1 Methods to reduce agglomeration of granular foods
07/24/2003WO2003059084A1 Methods and products produced thereby to stabilize multi-layer food products
07/24/2003WO2003059081A1 Solid fat based materials as flow agents
07/24/2003US20030138520 Dispersing active ingredients throughout a confectionery product in carrier bodies so the active ingredient can be larger and visible
07/23/2003EP1328184A2 Multicomponent biodegradable bioadhesive controlled release system for oral care products
07/23/2003CN1431868A Shelf stable confectionery
07/22/2003CA2296934C Oil blend compositions
07/17/2003WO2003057342A1 Oil extraction process and apparatus therfor
07/15/2003US6592928 Sticky or flowable mass, which forms a visible pattern interleaved between thin layers of a second fluid of translucent thickness
07/15/2003US6592927 Skimmed milk powder substitute
07/15/2003US6592884 Method of using alpha-keto enamine derivatives as ingredients and products incorporating same
07/10/2003WO2003055335A1 Modified methionine rich food products and process for their manufacture
07/10/2003WO2003055332A1 Mousse
07/10/2003US20030129276 Treating one or more crumb ingredients to modify or enhance its flavor then reacting treated crumb ingredients to prepare chocolate crumb having modified or enhanced flavor
07/10/2003CA2471234A1 Mousse
07/09/2003EP1325680A1 Mousse
07/09/2003EP1276385A4 Shelf stable confectionery
07/09/2003EP1009385B1 Cholesterol level lowering composition
07/09/2003CN1113614C Dietetic chocolate composition
07/08/2003US6589562 Multicomponent biodegradable bioadhesive controlled release system for oral care products
07/03/2003WO2003053811A1 Multicompartment device for preparing an emulsion
07/03/2003WO2003053152A2 Tempering fat composition
07/03/2003CA2471071A1 Multicompartment device for preparing an emulsion
07/02/2003EP1322185A2 Beverage compositions comprising arabinogalactan and mineral supplement
07/02/2003EP1322184A2 Beverage compositions comprising arabinogalactan and defined vitamins
07/02/2003EP1322183A2 Compositions comprising arabinogalactan and a defined protein component
07/02/2003CN1427674A Method and apparatus for coating centers
07/02/2003CN1112854C Agent for imparting creamy lubricious mouthfeel to foods and beverages
07/01/2003US6586035 Reconstitutable tablet to fill automatic dispensing devices for preparing the beverages or sauces
07/01/2003CA2091973C Cake icing composition utilizing a food modifying composition and process for making same
06/2003
06/26/2003WO2003026612A3 Dosage forms having an inner core and outer shell
06/26/2003US20030119879 Nicotine replacement therapy including tobacco substitution and smoking cessation; rapid transmucosal absorption of nicotine; oral and nasal drug delivery; rapid absorption; bioavailability; taste-masking; dosage; Alzheimer's
06/26/2003US20030118708 Dry milling a low-fat chocolate mixture in an atmosphere of <5% oxygen and heating at 65-120 degrees C.; flavor free of off-notes; feeding an apparatus a composition of chocolate liquor, a powdered milk, sugar and 0.8-12% fat; quality
06/26/2003US20030118697 Preparing a dark chocolate containing up to 30% by weight of water by mixing with a milk powder suspension under low shear comprising pumping the mixture through a static mixer; organoleptic; demolding; chocolate-coated ice cream
06/25/2003EP1030564B1 Confectionery made from pumpkin seeds
06/25/2003CN1425315A Glossy ganoderma chocolate and its producing method
06/24/2003US6582747 Dry cocoa mix containing a mixture of non-alkalized and alkalized cocoa solids
06/24/2003US6582722 chelates for enhancing the absorption and assimilation of essential minerals in the human diet. Calcium, magnesium and potassium picolinic acid salts are disclosed as food and beverage supplements to improve the nutritive capacity of
06/19/2003WO2003050509A1 A method for creating a frozen tissue array
06/19/2003US20030113361 Palatable arginine compounds and uses thereof for cardiovascular health
06/19/2003US20030113290 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
06/18/2003EP1319401A1 Compositions for regulating desire for smoking
06/18/2003CN1424876A Press for separating cocoa mass into cocoa cake and cocoa butter
06/18/2003CN1111357C Food products having enhanced cocoa polyphenol content and processes for producing same
06/17/2003US6579550 Cheese mass is brought into slice form by means of rolls; depressions, holes and/or free areas occur and are filled out by a second mass which differs from the first mass in type, color
06/17/2003US6579375 Crystallization of sugars
06/12/2003US20030108591 Mixture of flavonoids, vegetable protein and sterols
06/12/2003US20030106500 Rawhide pet chew
06/11/2003EP1317183A2 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
06/11/2003CN1423525A Method and apparatus for forming confectionery product
06/11/2003CA2365187A1 Edible wishbone
06/10/2003US6576275 Process for extracting polyphenolic antioxidants from purine-containing plants
06/10/2003US6576252 Composition providing calming, stress hormone regulating and immune stimulation effect, which comprises component including combination of linoleic and linolenic acids in specified ratio, and component taken from flavonoid group
06/10/2003CA2274347C Decorative food and method and apparatus for manufacturing the same
06/05/2003WO2003045159A1 Method of extracting and/or pressing edible food or drink
06/05/2003WO2002045575A3 Multicomponent biodegradable bioadhesive controlled release system for oral care products
06/05/2003US20030104075 Products containing polyphenol (s) and L-arginine to stimulate nitric oxide production
06/04/2003EP1316260A1 Adminicle for drinking and eating, and its manufacturing process
05/2003
05/30/2003WO2003043437A1 Festooned laminated candy and methods for making same
05/29/2003US20030100601 Reducing postprandial oxidative stress and associated pathologies by the dietary intake of cocoa procyanidines, such as monomers and/or oligomers of catechin and epicatechin
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/28/2003EP1221862B1 Confectionery aeration system
05/27/2003US6569480 Liquefied gas extraction process
05/21/2003EP1165239B1 Milling device
05/21/2003CN1418560A Method for three-dimensional interplanting of celery together with chaenomeles fruit plants
05/15/2003WO2002102169A3 Synthetic fat composition
05/14/2003EP1309532A1 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
05/14/2003EP1156719B1 Iron fortification system
05/14/2003EP1069831B1 Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof
05/14/2003CN1417085A Container for pleasant gift and similar article and food with the container
05/14/2003CN1108106C Method of making chocolate cake
05/13/2003US6562866 A method for treating or preventing an elevated blood lipid level-related disease in a mammal, which comprises administering thereto an effective amount of rutin, quercetin or a mixture thereof.
05/13/2003US6562863 Partially purified cocoa extracts containing cocoa polyphenols
05/13/2003US6562392 Hard caramel product
05/08/2003WO2003037101A1 Caramel mixture and method for manufacturing thereof
05/08/2003WO2003037100A1 Manipulation of chocolate flavour
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