| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 06/29/2006 | WO2006014227A3 Demolding apparatus and method utilizing resonant frequencies |
| 06/29/2006 | US20060141110 Method for producing particles |
| 06/29/2006 | US20060141026 Imprinted paintball and apparatus and method for manufacturing same |
| 06/29/2006 | US20060137544 Substrate transportation device (air) |
| 06/29/2006 | DE202006002608U1 Confectionery product made from mixed soft-curd cheese, fat and flavoring, comprises filled body made of chocolate, dough or cracknel |
| 06/29/2006 | CA2592020A1 Apparatus and method for producing aerated confectionery masses |
| 06/28/2006 | EP1673978A1 Apparatus and method for producing aerated confectionery masses |
| 06/28/2006 | EP1673977A1 Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 06/28/2006 | CN1792210A Bean particle sweet/bean flour sweet coated with chocolate, and its prepn. method |
| 06/22/2006 | WO2006064709A1 Oily food and method of producing the same |
| 06/22/2006 | US20060134286 Gallocatechin gallate-containing composition |
| 06/22/2006 | US20060134284 Thin film forming |
| 06/22/2006 | US20060134181 Novel chocolate composition as delivery system for nutrients and medications |
| 06/22/2006 | US20060130675 Transdermal nutritional supplement delivery patch |
| 06/21/2006 | EP1670322A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 06/21/2006 | EP1061813B1 Rheologically modified confectioneries produced by employing particular particle size distributions |
| 06/21/2006 | CN1260318C Glycerin triester plasticizer |
| 06/21/2006 | CN1259842C Stable aroma-providing components and food material comprising same |
| 06/15/2006 | US20060127556 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 06/15/2006 | US20060127553 Process for thermally treating a product with steam |
| 06/15/2006 | US20060127452 Method and composition for reducing cravings for a craved substance |
| 06/14/2006 | EP1668991A1 Oily food material for heating including baking |
| 06/14/2006 | EP1667534A2 Method for the production of pending natural botanical extracts |
| 06/14/2006 | EP1341421B1 Chocolate coating process and device for same |
| 06/14/2006 | CN1788020A Method for preparing a gellable starch product |
| 06/14/2006 | CN1787745A Flavored milk manufacturing processes and compositions |
| 06/08/2006 | WO2006058609A1 Food product |
| 06/08/2006 | US20060121175 Low or reduced calorie or sugar free chocolate products or ingredients having the same cocoa content as conventional chocolate and/or falling within the standard of identity for chocolate products |
| 06/08/2006 | US20060121147 Jig used in forming cover layer of small form factor optical disk and method of forming cover layer in small form factor optical disk using the same |
| 06/08/2006 | US20060118595 Fountain that flows with fluidic material |
| 06/08/2006 | US20060117965 Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| 06/08/2006 | DE202006005729U1 Table chocolate has sections of different composition with different tastes having alternating dark and milk chocolate |
| 06/08/2006 | DE102004058017A1 Production of advent wreath cookies comprises forming pasta, marzipan, chocolate mass, sweetener and drop manufacture masses/candy |
| 06/07/2006 | EP1383537B1 Novel chocolate composition as delivery system for nutrients and medications |
| 06/06/2006 | US7056949 Liver disorders, dietetics; weight ratio of glycerides to diglycerides |
| 06/06/2006 | US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 06/01/2006 | WO2006057565A1 Frozen product |
| 06/01/2006 | WO2006056401A1 Chocolate composition |
| 06/01/2006 | DE102004056750A1 Walze, insbesondere drehbare Walze für ein Fünfwalzwerk zur Schokoladenherstellung Roller particularly rotatable roller for a rolling mill for five chocolate production |
| 06/01/2006 | DE102004056375A1 Solidifying and shaping heated liquid foodstuff, especially chocolate, by contacting the mass with cooled shaping element having continuous cooler and additional cooler to prevent condensation |
| 06/01/2006 | DE10118354C9 Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen Method and apparatus for continuous preparation of fat-containing masses to be processed, |
| 05/31/2006 | EP1661624A1 Cylinder, especially rotating cylinder for a five cylinder structure used in chocolate manufacture |
| 05/31/2006 | EP1661465A1 Fat-based confections comprising flavor components |
| 05/31/2006 | EP1659889A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 05/31/2006 | EP1175901B1 Peroxisome activator-responsive receptor agonists |
| 05/31/2006 | CN1780726A Apparatus and method for producing three-dimensional objects |
| 05/31/2006 | CN1780604A Material for inhibiting enamel decalcification |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/30/2006 | CA2260637C Free-flowable, directly compressible starch as binder, distinegrant and filler for compression tablets and hard gelatine capsules |
| 05/25/2006 | US20060110551 Ink-jet printing on surface modified edibles and products made |
| 05/25/2006 | US20060110516 Foaming ingredient and products containing the ingredient |
| 05/25/2006 | US20060110485 Device for briquetting |
| 05/25/2006 | US20060107906 Animal chew toy |
| 05/24/2006 | EP1345498B1 Shell-moulded fat-containing confectionery products with viscous filling |
| 05/24/2006 | EP1146799B1 Process for producing an expanded foodstuff |
| 05/24/2006 | EP1124434B1 Protein-based chewable pet toy |
| 05/24/2006 | DE202006000235U1 Water-soluble coffee or cocoa tablets with differing flavors, are pressed solid, water soluble and come in widely ranging flavors and types |
| 05/24/2006 | DE102004056197A1 Magnetic locking system for closing and opening two or more components, in particular molding tool halves, has fixed permanent magnet in one component and rotating spherical magnet in second component |
| 05/23/2006 | US7049298 Reacting Arg-Phe together with a reducing sugar to a Maillard reaction under condition sufficient to form the flavor active compound; useful for cosmetics, food and drugs |
| 05/23/2006 | US7048941 Chocolate composition as delivery system for nutrients and medications |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/11/2006 | US20060099319 Gelatin free dairy dessert |
| 05/11/2006 | US20060099288 Method of extracting and inserting upper and lower molds |
| 05/11/2006 | US20060096500 Microcrystalline cewllulose compositions |
| 05/10/2006 | EP1655329A1 Heat conductive and microwave acitve silicone materials and their use for alimentary moulds |
| 05/10/2006 | EP1655328A1 Microwave acitve silicone compositions and molded articles made thereof |
| 05/10/2006 | EP1654936A1 Process for producing hydrated oily base food |
| 05/10/2006 | EP0975233B1 Method of shaping chocolate products |
| 05/04/2006 | WO2006046147A1 Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation |
| 05/04/2006 | CA2585026A1 Modified cocoa product and process for its manufacture |
| 05/03/2006 | EP1652436A1 Sugar substitute and bulking agent and chocolate |
| 05/03/2006 | EP1231847B1 Method and device for preparation of granular caviar |
| 05/03/2006 | EP0980650B1 Process for producing water-containing chocolates |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037538 Preparation of yogurt containing confectionery pieces and product thereof |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | DE102004063911A1 Assembly to reduce frozen blocks to granules, especially foodstuffs and ice, has housing to chop and grind them with constant low temperature within the housing to prevent melting |
| 04/26/2006 | EP1649756A1 Modified cocoa product and process for its manufacture |
| 04/26/2006 | EP1648248A2 Monatin tabletop sweetener compositions and methods of making same |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |
| 04/26/2006 | EP1365661B1 A method for treating a solvent-extracted plant residue with a fat |
| 04/26/2006 | CN2774161Y Chocolate waterfall machine |
| 04/26/2006 | CN1764387A Gelled food product with a liquid centre |
| 04/25/2006 | CA2126929C Non-reducing oligosaccharide and its production and use |
| 04/20/2006 | WO2006040127A1 Fat-based confectionery product |
| 04/20/2006 | US20060083497 Chocolate fountain apparatus with output port |
| 04/20/2006 | US20060081720 Multi-tier chocolate fountain apparatus |
| 04/19/2006 | EP1389048B1 Hollow chocolate product with opening and relevant accessories |
| 04/19/2006 | EP1307105B1 Method for obtaining an aerated food product and resulting product |
| 04/19/2006 | EP1250350B1 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 04/18/2006 | US7029112 Ink-jet printing on surface modified edibles and products made |
| 04/13/2006 | WO2006038580A1 Process for producing food with multicolored pattern |
| 04/13/2006 | WO2006037489A1 Coating of household articles by means of thermoplastic elastomers |
| 04/13/2006 | US20060075927 Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
| 04/13/2006 | DE102004033712B3 Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen Method and apparatus for continuous preparation of fat-containing masses to be processed, |
| 04/13/2006 | CA2582756A1 Process for producing food with multicolored pattern |
| 04/12/2006 | EP1643850A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/06/2006 | WO2006035979A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |