| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/22/2004 | US20040142074 Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination |
| 07/22/2004 | US20040142072 punching the Russian cranberry with a tapered punch allows sugar infusion while maintaining the shape of the cranberry |
| 07/21/2004 | EP1438030A2 Modified release dosage forms |
| 07/21/2004 | EP1438028A1 Modified release dosage forms |
| 07/21/2004 | EP1438018A1 Fondant-based pharmaceutical composition |
| 07/21/2004 | CN1158072C Granulate with high content of L-carnitine or alkanoyl L-carnitine suitable for preparing tablets by pressing directly |
| 07/21/2004 | CN1158019C Malted beverage powder and process for preparing same |
| 07/20/2004 | US6764293 Apparatus for forming confectionery product |
| 07/17/2004 | CA2455099A1 Ready to eat fudge dessert |
| 07/15/2004 | WO2004057975A2 Aerated confection containing particulate material and method of making same |
| 07/15/2004 | US20040137125 encrusting of a cookie dough about a chocolate paste filling to form the souffle dessert product, and heating of the product just before eating it |
| 07/15/2004 | US20040137122 Method for processing cocoa mass |
| 07/15/2004 | US20040137113 Production of a shell-like formed consumable item from a fat-containing mass |
| 07/15/2004 | DE10257324A1 Production of chocolate-coated or cast products, has the collected overflow recycled without being de-crystallized, thus reducing energy requirements |
| 07/15/2004 | CA2511450A1 Aerated confection containing particulate material and method of making same |
| 07/14/2004 | EP1437048A1 Confectionery toppings having excellent fat-tolerance |
| 07/14/2004 | CN1512839A Impregnated and laminated oily cake and process for producing same |
| 07/13/2004 | US6761924 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere |
| 07/13/2004 | US6761922 Sweetener compositions containing aspartyl dipeptide ester compounds |
| 07/08/2004 | WO2004056191A1 Aerated chocolate with microbubbles for improved stability |
| 07/08/2004 | US20040131752 Melt-resistant fudge article and methods of using same |
| 07/08/2004 | US20040131747 soybean meal or proteins, used as nutraceuticals in food products such as beverages, meats, desserts, candy, dairy products and cereals |
| 07/08/2004 | US20040131746 Method and apparatus for the preparation of alimentary soft granular caviar |
| 07/08/2004 | US20040131740 Edible transfer tattoos |
| 07/07/2004 | EP1121020B1 Low-flavor cocoa, a method of its production and a use thereof |
| 07/07/2004 | CN2623034Y Book type hollow food mold |
| 07/01/2004 | WO2004034799A3 Energy food product comprising inclusions containing physiologically functional ingredients |
| 06/30/2004 | EP1432404A1 Edible composition and dosage form comprising an edible shell |
| 06/30/2004 | EP1432321A1 Granules and powders for instant drinks which are prepared using an extrusion cooking method |
| 06/30/2004 | EP1173453B1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof |
| 06/24/2004 | US20040120985 wherein the phosphatidyl serine is present in an amount of from 200 to 300 mg |
| 06/23/2004 | EP1430784A1 Apparatus for pressing edible articles, such as of chocolate |
| 06/23/2004 | EP1429770A1 New formulations and use thereof |
| 06/23/2004 | EP1429746A2 Dosage forms having an inner core and outer shell |
| 06/23/2004 | EP1429745A2 Composite dosage forms having an inlaid portion |
| 06/23/2004 | EP1429743A1 Dosage forms having an inner core and outer shell with different shapes |
| 06/23/2004 | EP1429742A2 Modified release dosage forms |
| 06/23/2004 | EP1429738A2 Modified release dosage forms |
| 06/23/2004 | EP1429737A1 Modified release dosage forms |
| 06/23/2004 | EP1429724A1 Dosage form containing a confectionery composition |
| 06/23/2004 | EP1204330B1 Method for the manufacture of chocolate |
| 06/22/2004 | US6753030 Obtaining a pan; disposing a material evenly into pan; inserting at least one partition into opposed grooves wherein at least one partition divides material into material portions |
| 06/22/2004 | CA2269417C Edible and non-edible product |
| 06/17/2004 | WO2004049820A1 Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, glazing composition for oily snack, method of glazing, and glazed oily snack |
| 06/17/2004 | US20040115333 Method for treating a solvent-extracted plant residue with a fat |
| 06/16/2004 | EP1427703A1 Pyridinium-betain compounds as taste enhancer |
| 06/16/2004 | EP1018898B1 Apparatus for freezing |
| 06/16/2004 | EP0969730B1 Enhanced confectionery molding |
| 06/16/2004 | CN1504098A Production method of chocolate milk powder |
| 06/16/2004 | CN1153521C Method of making moulded foods |
| 06/10/2004 | WO2004047544A1 Method for producing particles |
| 06/10/2004 | WO2004004485A3 Improved tasting energy bar |
| 06/10/2004 | US20040109936 Method and apparatus for coating centers |
| 06/09/2004 | EP1425975A1 Apparatus for treating chocolate mass |
| 06/09/2004 | DE19581587B4 Verfahren zur Herstellung von Schokolade A process for the production of chocolate |
| 06/09/2004 | CN1502254A Oligose milk chocolate |
| 06/09/2004 | CN1502253A Milk chocolate containing xylitol |
| 06/09/2004 | CN1152612C Novel oil mixed compositions |
| 06/08/2004 | US6747059 Composition for, and methods of, anti-platelet therapy |
| 06/03/2004 | WO2004013230A3 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 06/03/2004 | US20040103821 a basic amino acid a basic phosphate; acid resistance, masking characteristics, moisture resistance, gloss, and stability; no organic solvent required |
| 06/03/2004 | DE19809893B4 Verfahren zur Herstellung eines Nahrungsergänzungsmittels aus Perillasamen Process for the preparation of a food supplement from Perilla |
| 06/03/2004 | DE10133305B4 Ubichinon Konzentrat Ubiquinone concentrate |
| 05/27/2004 | WO2004044117A2 Process and apparatus for infusing cranberry |
| 05/27/2004 | WO2003031623A9 Cocoa flavour precursor peptides |
| 05/27/2004 | US20040099153 Apparatus for pressing edible articles |
| 05/27/2004 | DE10253810A1 Method for grinding cocoa, in particular, cocoa nibs into a cocoa compound involves preliminary and fine grinding, followed by superfine grinding |
| 05/26/2004 | CN1499975A Food item increasing cognitive capacity |
| 05/26/2004 | CN1499940A 饮料粉 Beverage powder |
| 05/26/2004 | CN1499935A Process for producing water-contg. chocolates |
| 05/21/2004 | WO2004040991A2 Reduced calorie confectionery compositions |
| 05/21/2004 | CA2504760A1 Reduced calorie confectionery compositions |
| 05/20/2004 | US20040096566 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| 05/20/2004 | US20040096562 Foaming ingredient and powders containing it |
| 05/19/2004 | EP1041891A4 Roasting system |
| 05/19/2004 | CN1149932C Apparatus for coating sweet possibly with marbled-appearance |
| 05/18/2004 | US6737100 Foamed chocolate and process for producing the same |
| 05/18/2004 | US6737088 Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents |
| 05/13/2004 | WO2004039167A1 Method of preparing moulded confectionery articles |
| 05/13/2004 | US20040091574 Foodstuff |
| 05/12/2004 | EP1335732B1 Food item for increasing cognitive capacity |
| 05/11/2004 | US6733805 Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase |
| 05/06/2004 | WO2004037013A2 Adherence of temperature-sensitive inclusions on edible lightweight cores |
| 05/06/2004 | WO2004002229A3 Method and moulding devices for moulding three-dimensional products |
| 05/06/2004 | WO2003026625A9 Modified release dosage forms |
| 05/06/2004 | WO2003026624A9 Modified release dosage forms |
| 05/06/2004 | US20040086615 Reduced calorie confectionery compositions |
| 05/06/2004 | US20040086603 Edible inks for ink-jet printing on edible substrates |
| 05/06/2004 | US20040086600 Tasting energy bar |
| 05/06/2004 | EP1414317A2 Edible articles that include edible optical elements and methods for producing same |
| 05/06/2004 | EP1414314A1 Composition for lowering blood cholesterol |
| 05/05/2004 | CN1493209A Drinking food containing dry sweetened bean paste stuffing |
| 05/04/2004 | US6730518 Using an antioxidation mixture of aspartic acid or lysine, a metal oxide, and a carboxylic acid such as malic acid in an effective amount; use in white chocolate for example |
| 05/04/2004 | CA2305472C Sodium bisulfate as acidulant in foods |
| 04/29/2004 | WO2004034817A1 Method for preparing an energy food product with a coating of physiologically functional ingredients |
| 04/29/2004 | WO2004034816A1 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 04/29/2004 | WO2004034803A1 Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| 04/29/2004 | WO2004034802A1 Dispersible cocoa products |
| 04/29/2004 | WO2004034801A2 Process for producing cocoa butter and cocoa powder by liquefied gas extraction |
| 04/29/2004 | WO2004034800A1 Device and method for controlling the condensate and/or frost formation in chocolate shell moulding |