Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
11/2003
11/13/2003US20030211184 Process for extracting polyphenolic antioxidants from purine-containing plants
11/12/2003EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN
11/12/2003EP0923297B1 Composition and method for flocking of biscuits and of other dough based food products
11/11/2003US6644955 Method and apparatus for the production of shells of fat-containing, chocolate-like masses under pressure build-up
11/11/2003US6644179 Measured utility kitchen tool
11/06/2003WO2003090739A1 Use of conjugated linoleic acid derivatives
11/06/2003WO2003090559A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003WO2003090557A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003WO2002049452A3 Flavour concentrates
11/06/2003US20030206981 Treating or preventing diabetes and hyperlipidemia by administering cacao extract with dietary fiber obtained as extract residue of cacao bean husk waste formed during a cacao bean processing
11/06/2003CA2483263A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003CA2482019A1 Use of conjugated linoleic acid or derivative thereof in the treatment of influenza
11/06/2003CA2481213A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/05/2003EP1358804A1 Milk-containing chocolate
11/05/2003EP1357801A2 Three phase confectionary made by extrusion
11/05/2003EP1021500B1 Method for preparation of purified glycerides, and products
11/04/2003US6641857 Infusing or saturating granulated sugar with an essential oil for desired organoleptic properties
11/04/2003US6641386 Immersion solid into liquid filler mold cavity; controlling temperature
10/2003
10/30/2003WO2003053152A3 Tempering fat composition
10/30/2003US20030203078 Candy magnifier
10/30/2003US20030203042 Food, beverage
10/30/2003US20030203004 Dietetics; controlling appetite
10/29/2003EP1356741A1 Apparatus for making chocolate articles on a conveyor web
10/29/2003EP1356740A1 Compression moulding machine for moulding chocolate articles on a conveyor web
10/29/2003EP1356739A1 Compression moulding of chocolate articles on a conveyor web
10/29/2003EP1356738A1 Apparatus for making chocolate articles on a conveyor web
10/29/2003EP1180943B1 Edible compositions containing trehalose
10/28/2003US6638971 Cocoa extract compounds and methods for making and using the same
10/28/2003US6638550 Method for coating solid confectionery centers
10/28/2003US6637497 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
10/23/2003WO2003086094A1 Chocolate sticks containing inclusions
10/23/2003US20030198729 Reducing concentration of bacteria
10/22/2003EP1354519A1 Procedure and device for aerating of a fat based mass, in particular of a chocolate mass
10/21/2003US6635303 Ratio of butyric acid to myristic acid
10/16/2003WO2003084353A1 Sausage and chocolate snack
10/16/2003WO2003026626A3 Modified release dosage forms
10/16/2003US20030194762 Use making a claimed cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/16/2003US20030194473 Process and apparatus for producing dietary fiber products
10/15/2003EP1352570A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
10/14/2003US6632467 Solid condiment comprising a solid and a liquid
10/09/2003WO2003082680A2 Dimensional quality of direct-expanded food products
10/08/2003EP1349460A2 Expanded confectionery
10/08/2003EP1124433B1 Gas-incorporated chocolate and its production
10/02/2003WO2003080779A1 Low-trans fats for confectionery and bakery fat compositions
10/02/2003WO2003079998A2 Treatment of diseases involving defective gap junctional communication
10/02/2003WO2003079821A1 Chocolate coated beverage creamer
10/02/2003WO2003079804A1 Fat based ganache coating for the surface of packaged frozen products
10/02/2003WO2003079803A2 Coating of food products
10/02/2003US20030185953 Extruder die assembly improves the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products.
10/02/2003CA2479797A1 Fat based ganache coating for the surface of packaged frozen products
10/02/2003CA2479555A1 Use of cocoa flavanols and oligomers thereof to treat cognitive dysfunction and improve cognitive function in neuro-compromised patients
10/01/2003CN1446052A Improved method for extracting cocoa procyanidins
10/01/2003CN1446051A Method for making swelling food and food obtained by it
09/2003
09/30/2003US6627232 Multistage solvent extraction with ethyl acetate, acetone, water and ethanol
09/25/2003WO2003077668A1 A low fat cocoa extract
09/25/2003US20030180430 Relating to food
09/25/2003US20030180406 Treatment of diseases involving defective gap junctional communication
09/25/2003CA2477826A1 A low fat cocoa extract
09/24/2003EP1346646A1 Isostatic pressing of wax like products
09/24/2003EP1346645A1 Apparatus for making chocolade covering layers
09/24/2003EP1346644A1 Method of making chocolate covering layers
09/24/2003EP1346643A1 Method of making chocolate shells
09/24/2003EP1346642A1 Apparatus for making chocolate shells
09/24/2003EP1346641A1 Method of making chocolate shells
09/24/2003EP1346640A1 A low fat cocoa extract
09/24/2003EP1345498A2 Shell-moulded fat-containing confectionery products with viscous filling
09/24/2003CN1444460A Food fortified with iron
09/23/2003US6623784 Process for molding laminated candy and resultant products thereof
09/18/2003WO2003075681A1 Crosslinked waxy wheat starch and food containing the same
09/18/2003US20030176493 Having antineoplastic activity; antioxidant activity; and inhibit DNA topoisomerase II enzyme
09/18/2003US20030175400 Pressed compositions capable of rapid dissolution in liquid
09/18/2003US20030175385 Mixture of compound, fat and water
09/17/2003EP0957688B1 Methods of setting chocolate and products produced by same
09/17/2003CN1443226A High-resolution ink-jet printing on edibles and products made
09/17/2003CN1443193A Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
09/17/2003CN1443041A Method and apparatus for continuously molding chocolate and products made thereby
09/16/2003US6620791 Edible compositions containing trehalose
09/16/2003US6620445 Potassium bisulfate is added in an amount effective to enhance the flavor of the beverage
09/16/2003CA2174630C Process for manufacture of reduced fat and reduced calorie chocolate
09/12/2003WO2003074362A1 Placement apparatus
09/11/2003US20030170362 Methods and products produced thereby to reduce agglomeration of granular foods
09/11/2003US20030170355 Inhibit migration of fat; barrier layer comprises fat and is in powder form.
09/11/2003US20030170347 High protein foodstuff
09/11/2003US20030170346 High protein foodstuff
09/11/2003DE10217231C1 Aeration equipment, for chocolate mass supplied to coating machine, conveys portion of mass through side circuit for pressure-aeration and expansion
09/10/2003EP1341421A2 Chocolate coating process and device for same
09/10/2003EP1341420A2 Chocolate confectionery having high resolution printed images
09/09/2003US6616963 Laminated candy products made by an extrusion process
09/04/2003US20030165604 In fats, oils; plant extracts
09/04/2003US20030165438 Water-free ubichinon concentrate
09/03/2003EP1340431A1 Composition with xylitol and fiber, for use in foodstuffs and/or beverages
09/03/2003CN1440239A Candy products containing active ingredients
08/2003
08/28/2003US20030163149 Breath freshener lollipop
08/28/2003US20030162726 Sugar-free products with improved characteristics
08/28/2003US20030161920 Press for separating cocoa mass into cocoa cake and cocoa butter
08/27/2003EP1337156A2 Process for molding laminated candy and resultant products thereof
08/26/2003US6610343 Solvent extraction of cocoa fat from cocoa mass to achieve a desirable cocoa butter and low-fat cocoa powder
08/26/2003US6610320 Mixture of cocoa plant extract and antichloesterol agent
08/21/2003US20030157231 Shelf stable confectionery
08/21/2003US20030157221 An inserts for fitting inside a food cone, for holding or supporting the food contents; made of plastics material or edible chocolate
1 ... 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 ... 83