| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 08/26/1980 | CA1084379A1 Processing of cacao beans |
| 07/22/1980 | US4214012 Fat compositions |
| 07/22/1980 | CA1082039A1 Beverage compositions |
| 07/01/1980 | US4210166 Mixing apparatus |
| 06/17/1980 | US4208440 Electrically separating a food paste |
| 06/03/1980 | US4206245 Complete utilization of cocoa fruits and products |
| 05/27/1980 | US4205095 Glycerides |
| 05/27/1980 | CA1078405A1 Food fat |
| 04/22/1980 | US4199611 Cacao butter substitute |
| 04/22/1980 | US4198905 Calender composed of controlled deflection rolls |
| 04/01/1980 | US4195935 Apparatus for treating materials containing cocoa butter |
| 03/18/1980 | CA1073732A1 Readily dispersible powdered food products |
| 03/04/1980 | US4191786 Preparation of dispersible chocolate liquor by extrusion |
| 03/04/1980 | US4191785 Chocolate-like |
| 02/12/1980 | CA1071457A1 Water-dispersible composition and process for its production |
| 01/15/1980 | US4183971 Hard butter |
| 01/15/1980 | US4183970 Preparation of a flavor extender from whey |
| 12/18/1979 | US4179456 Partial hydrogenation, thermal crystallization |
| 12/18/1979 | US4179455 Partial hydrogenation, hydraulic pressure |
| 12/12/1979 | EP0006034A2 Hard butter components and improvement in process for making the latter |
| 12/11/1979 | US4178105 Apparatus for controlling the temperature of flowable chocolate materials |
| 11/13/1979 | CA1066127A1 Fatty matters having a crystalline structure, and process for modifying the structure of solid fatty matters |
| 11/13/1979 | CA1066118A1 Method and apparatus for manufacturing crystalline food products |
| 10/31/1979 | EP0005030A2 Low calcium xanthan gums |
| 10/09/1979 | CA1064000A1 Cryopulverizing and post-treatment of flavoring materials |
| 09/18/1979 | CA1062681A1 Method and apparatus for grinding particulate solids |
| 09/11/1979 | CA1062075A1 Fast conched candy coating and method |
| 09/04/1979 | US4166869 Use of certain acyl-pyrimidines as flavouring agents |
| 08/22/1979 | EP0003545A1 Tooth decay preventing, sugar, especially saccharose containing food and pharmaceutical compositions with low water content as well as a method for their preparation |
| 08/22/1979 | EP0003544A1 Sugar, especially saccharose containing, tooth decay preventing foodstuffs and sugarless, tooth decay preventing pharmaceutical preparations, both with a low water content, as well as a method for their preparation |
| 08/21/1979 | CA1060702A1 Food composition |
| 07/12/1979 | WO1979000421A1 Roasted yeast cocoa substitute |
| 06/26/1979 | CA1057126A1 Production of confectionery |
| 06/05/1979 | US4157405 Cocoa butter substitutes and their preparation |
| 06/05/1979 | CA1055772A1 Flavour modifiers |
| 05/29/1979 | US4156743 Method for continuously producing milk chocolate masses |
| 05/22/1979 | US4156030 Used as a flavoring and coloring material |
| 05/08/1979 | CA1053962A1 Method of manufacturing a milk chocolate |
| 04/24/1979 | US4151308 High speed shearing |
| 03/20/1979 | US4145452 Fatty substances of quasi-vitreous structure |
| 03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
| 03/06/1979 | US4142847 Mold filling apparatus with product feed control |
| 01/23/1979 | US4135872 Supporting device for pouring dies, in particular for pouring dies used in plants for making chocolate items |
| 01/23/1979 | US4135619 Apparatus for transferring confectionery products from a feeding conveyor to a receiving conveyor |
| 12/26/1978 | CA1044944A1 Chocolate solid and method of manufacture |
| 12/26/1978 | CA1044893A1 Container usable as a toy construction element |
| 12/12/1978 | US4129159 Charge forming and depositing method |
| 12/05/1978 | US4128377 Unmoulding machine for confectionary products |
| 11/21/1978 | CA1042710A1 Apparatus for treatment of food under heat and pressure |
| 11/14/1978 | CA1042437A1 Mixtures of dipeptides and purines as flavouring products |
| 10/24/1978 | CA1041017A1 Method for preventing occurrence of dental caries |
| 10/10/1978 | US4119740 Roasting peanut grit, almond shells or soybean flakes |
| 08/15/1978 | US4107347 Method of manufacturing a milk chocolate |
| 08/15/1978 | US4106657 Container usable as a toy construction element |
| 08/01/1978 | US4104288 Dissolving in n-hexane |
| 04/25/1978 | US4086371 Method for manufacturing crystalline confectionery food products |
| 04/11/1978 | US4084011 Preparation of milk crumb for milk chocolate manufacture |
| 03/28/1978 | US4081568 Milk chocolate manufacturing |
| 03/28/1978 | US4081559 Edible composition and method of manufacturing same |
| 03/07/1978 | US4078093 Hypoallergenic chocolate |
| 02/28/1978 | US4076847 Tea-colored flavor granules |
| 02/28/1978 | US4076482 Charge forming and depositing machine |
| 12/27/1977 | US4065580 Culturing mucor miehei |
| 11/29/1977 | US4060646 Food fat |
| 11/22/1977 | US4059047 Conditioning machine for chocolate masses |
| 09/27/1977 | US4050574 Device for transferring products between moulds of a production machine and a table of a wrapping machine |
| 08/30/1977 | US4045583 Method of manufacturing a chocolate product |
| 08/16/1977 | US4042721 Fast conched candy coating |
| 08/09/1977 | US4041188 Food composition |
| 07/26/1977 | US4038423 Food bar |
| 06/28/1977 | US4032405 Method for producing cacao butter substitute |
| 05/31/1977 | US4027047 Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers |
| 04/12/1977 | US4017645 Fast conched candy coating and method |
| 03/29/1977 | US4014156 Method of producing individually wrapped confections and apparatus for performing the same |
| 03/08/1977 | US4011349 Sorbitol, cyclamate, saccharin |
| 12/21/1976 | US3998938 Method and apparatus for grinding particulate solids |
| 12/14/1976 | US3997680 Method of dutching cocoa |
| 10/26/1976 | US3988511 Preparation of water dispersible protein products |
| 10/19/1976 | US3987138 Inert carrier mixing process |
| 10/12/1976 | US3985607 Apparatus for removing contaminents from cocoa and cocoa butter masses |
| 09/21/1976 | US3982042 Frozen confections made with stabilized cocoa-flavored syrups |
| 08/24/1976 | US3976806 Fast conched candy coating and method |
| 08/03/1976 | US3972274 Method and apparatus for continuously treating particulate material |
| 06/29/1976 | US3966997 Chocolate solid wafer and method of manufacture |
| 06/22/1976 | US3965267 Cryopulverizing and post-treatment of flavoring materials |
| 06/08/1976 | US3962473 Method of making crust liqueurs by annular flow cooling of the hot aqueous filling liquid |
| 06/01/1976 | US3961089 Method of manufacture of hollow chocolate articles |
| 05/25/1976 | US3959516 Process for producing a solid chocolate composition suitable for coating ice cream |
| 05/18/1976 | US3957976 Methods for reducing cholesterol levels |
| 05/11/1976 | US3955489 Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass |
| 05/11/1976 | US3955486 Food processing apparatus |
| 01/20/1976 | US3934053 Candy filling with stabilized aroma |