| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 08/16/2007 | CA2641706A1 Edible products with low content of saturated and trans unsaturated fats |
| 08/15/2007 | EP0798965B2 Process for manufacture of reduced fat chocolate |
| 08/09/2007 | WO2007088028A1 Apparatus for moving a working medium |
| 08/09/2007 | WO2007087967A1 Aerated product |
| 08/09/2007 | WO2007087805A1 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent |
| 08/09/2007 | WO2007087731A1 Process and device for casting products intended for human consumption |
| 08/09/2007 | DE102006004655A1 Vorrichtung zum Bewegen eines Arbeitsmittels Apparatus for moving a working fluid |
| 08/09/2007 | CA2617543A1 Aerated product |
| 08/08/2007 | CN101014254A Composition comprising statin |
| 08/02/2007 | WO2007087294A2 Method and system for molding chocolate utilizing an air knife and products made |
| 08/02/2007 | DE102006004690A1 Casting machine for production of consumable products from a fat mass e.g. chocolate, comprises a mass container for admission of the castable mass, a nozzle, which stands in fluid connection with a mass container-inner chamber |
| 08/02/2007 | CA2637724A1 Method and system for molding chocolates utilizing an air knife and products made |
| 07/25/2007 | EP1810579A1 Thickening system for products prepared with milk |
| 07/24/2007 | US7247199 Can be printed directly onto the surfaces of a variety of food items to produce a high quality image using ink jet printing technology |
| 07/20/2007 | CA2574247A1 Thickening system for products prepared with milk |
| 07/19/2007 | WO2007079599A1 Apparatus for heating/cooling articles |
| 07/19/2007 | US20070163268 Device for moulding food substances |
| 07/19/2007 | CA2636756A1 Product obtained from a powdered or granular material and process for obtaining the product |
| 07/19/2007 | CA2636181A1 Probiotic food, process for its preparation and dietary regimen |
| 07/18/2007 | EP1806972A1 Fat-based confectionery product |
| 07/18/2007 | EP1806971A1 Sensate compositions and delivery systems therefor |
| 07/18/2007 | CN101001538A Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 07/12/2007 | US20070160722 Reduced-fat flavored coating and methods of using same |
| 07/12/2007 | US20070157670 Superhard mold face for forming ele |
| 07/12/2007 | DE102004039801B4 Mischung zur Zubereitung eines Abmagerungsgetränkes Mixture for the preparation of a Abmagerungsgetränkes |
| 07/11/2007 | EP1806055A1 Speculaas product |
| 07/11/2007 | CN1997283A Improved mixtures containing cocoa |
| 07/11/2007 | CN1325454C Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 07/10/2007 | US7241606 α-Isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 07/10/2007 | US7241468 Cooking oil, baking oil comprising sucrose fatty acid ester and triglycerides with long chain, medium chain or mixed fatty acids; nongreasy, dietetics |
| 07/10/2007 | US7241414 Method and apparatus for molding a semiconductor device |
| 07/05/2007 | WO2007037781A3 Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 07/05/2007 | US20070154557 Particulate comprising phytosterols and food compositions comprising said creamer |
| 07/05/2007 | DE102006060961A1 Cold pressing plant for the production of shaped chocolate products, includes stamps attached at a lower surface of stamp block, a mold arranged below the stamp block with a multiplicity of the stamps |
| 07/04/2007 | EP1803356A1 Device for removing bulk in the floor area of products |
| 07/04/2007 | EP1265493B1 A method and apparatus for coating centers |
| 07/04/2007 | CN1323616C Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 06/28/2007 | WO2007072123A1 A method of producing containers, related container and package including same |
| 06/28/2007 | DE102005009410B4 Formungsanlage für Süßwarenprodukte Molding equipment for confectionery products |
| 06/21/2007 | WO2006086781A3 Methods and apparatus for forming contoured edible pieces |
| 06/20/2007 | EP1797768A2 Sugar-free confectionery containing xylitol or erythritol without cooling effect |
| 06/20/2007 | EP1797767A1 Process for producing food with multicolored pattern |
| 06/20/2007 | EP1797766A1 Oily food and process for producing the same |
| 06/20/2007 | EP1631152A4 Method and apparatus for manufacturing filters |
| 06/20/2007 | CN1981592A Functional snacks |
| 06/20/2007 | CN1981588A Sugar-free confectionery comprising xylitol or erythritol with no cooling effect |
| 06/19/2007 | US7231872 Chocolate processing machine |
| 06/14/2007 | US20070134400 Process for extracting cocoa polyphenols from cocoa beans |
| 06/14/2007 | CA2571026A1 Sugarless confectionery containing xylitol or erythritol and having no refreshing effect |
| 06/13/2007 | EP1795204A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |
| 06/13/2007 | EP1793691A1 Functional sugar replacement |
| 06/13/2007 | EP1793680A1 Coating of household articles by means of thermoplastic elastomers |
| 06/12/2007 | US7229657 Possesses smooth and creamy mouthfeel and thermally generated flavor; for candy shells |
| 06/07/2007 | WO2007063563A1 Foofstuff based on cocoa and dehydrated fruit |
| 06/07/2007 | WO2007063265A1 Improved apparatus and method for the production of confectionery |
| 06/07/2007 | WO2007063084A1 Low calorie fat substitute |
| 06/07/2007 | WO2005094495A3 Heating panel |
| 06/07/2007 | US20070128312 Liquid-filled confectionery compositions |
| 06/07/2007 | US20070125243 Automatic marking system for bakery products |
| 06/07/2007 | CA2630591A1 Low calorie fat substitute |
| 06/06/2007 | CN2907261Y Double-screw fountain type chocolate agitator |
| 06/06/2007 | CN1319461C Manufacturing method of colour stereo mould candy and its product |
| 05/31/2007 | WO2007059644A1 Confectionery compositions |
| 05/31/2007 | WO2007025757A3 Low-fat confectionery product |
| 05/31/2007 | US20070122530 Method and apparatus for cutting a cake or other penetrable object into a desired shape |
| 05/31/2007 | US20070122458 Nicotine and Chocolate Compositions |
| 05/31/2007 | US20070122457 Nicotine and Chocolate Compositions |
| 05/31/2007 | CA2630621A1 Confectionery compositions |
| 05/30/2007 | EP1790232A2 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 05/30/2007 | CN1317979C Modified methionine rich food products and process for their manufacture |
| 05/29/2007 | US7223428 Using chilled forming, shaping, or embossing devices |
| 05/24/2007 | US20070116853 Coated fat-based confectionery products |
| 05/23/2007 | EP1787970A1 Method of obtaining polyphenolic extracts from cocoa beans, the extracts obtained and their applications |
| 05/23/2007 | EP1786271A1 Process for the roasting of cocoa |
| 05/17/2007 | US20070110858 Device and Method for Controlling the Condensate and/or Frost Formation in Chocolate Shell Production |
| 05/15/2007 | US7217817 Preparing a mixture containing an agarobiose-containing material of agar or purified agarose and a solid acid; decomposing the agarobiose-containing material by incubating the mixture at 50 100 degrees C. for 30 minutes to 12 hours; recovering an agarobiose-containing material |
| 05/10/2007 | US20070104781 Hypocholesteremic preparations containing mixtures of phytostenol(ester)s and conjugated fatty acids, and methods of using the same |
| 05/09/2007 | EP1781118A1 Composition comprising statin |
| 05/08/2007 | CA2391926C Composition containing xylitol and fiber |
| 05/08/2007 | CA2328314C Long chain alcohols admixed in sterol compounds |
| 05/03/2007 | US20070098832 Molding tool |
| 05/02/2007 | EP1778019A1 Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| 05/02/2007 | EP1098988B2 Foodstuff |
| 05/02/2007 | CN1313031C Agarobiose-contg. composition |
| 05/01/2007 | US7211282 Pinwheel lollipop |
| 04/26/2007 | WO2007047078A1 Heat resistant confectionery |
| 04/26/2007 | WO2007024770A3 Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom |
| 04/26/2007 | US20070092627 Fats with gel bead, sugars and alcohols with water for emulsification to form gel with chocolate products |
| 04/26/2007 | US20070092591 Vacuum mandrel for use in fabricating an implantable electrode |
| 04/26/2007 | DE202006017542U1 Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck Cucurbita pepo - pumpkin seeds, pumpkin seed meal, pumpkin seed flour as an ingredient in chocolate and pastries |
| 04/25/2007 | EP1776870A1 Confectionery comprising cocoa butter improver |
| 04/24/2007 | CA2243708C Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
| 04/21/2007 | CA2563581A1 Method and device for the preparation and distribution of a chocolate drink |
| 04/19/2007 | WO2007042745A1 Chocolate based appetite suppressant |
| 04/19/2007 | WO2007041830A1 High milk solid chocolate composition |
| 04/19/2007 | WO2007021999A3 Marbled surface chocolate product |
| 04/19/2007 | DE202007000814U1 Schokoladen Hohlkörperprodukt Chocolate hollow body product |
| 04/19/2007 | DE102004056375B4 Verfahren und Einrichtung zur formgebenden Erstarrung von warm- und heißflüssigen Lebensmittelmassen Method and apparatus for forming solidification of hot and hot liquid food masses |
| 04/18/2007 | EP1361264B1 PRODUCTS CONTAINING G(b)-GLUCAN |
| 04/18/2007 | CN2888887Y 巧克力喷泉机 Chocolate Fountain |