| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 01/20/2005 | WO2005004619A2 Whole cocoa bean products |
| 01/20/2005 | DE10362003A1 Vorrichtung zum Temperieren von Gegenständen Apparatus for controlling the temperature of objects |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP1498134A1 Helicobacter pylori adhesion inhibitor |
| 01/19/2005 | EP1497058A2 Continuous, pressurized mold filling process and casting machine for making automotive and aerospace components |
| 01/19/2005 | EP1496885A1 Use of conjugated linoleic acid derivatives |
| 01/19/2005 | EP1496758A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 01/19/2005 | EP1496757A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/19/2005 | EP1166639B1 Foamed chocolate and process for producing the same |
| 01/19/2005 | CN1565219A Character and pattern possessing chocolate |
| 01/18/2005 | US6843168 Apparatus for pressing edible articles |
| 01/13/2005 | WO2005002366A1 Nutrition bar |
| 01/13/2005 | US20050009653 Rotary cutter assembly |
| 01/13/2005 | US20050009017 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 01/13/2005 | US20050008753 Method for extraction and/or squeezing of edible food and drink |
| 01/13/2005 | DE10329177A1 Temperature treatment process for chocolate mass, branches off side stream and returns it to main flow a different location in the process |
| 01/13/2005 | CA2527644A1 Nutrition bar |
| 01/12/2005 | EP1494691A2 Treatment of diseases involving defective gap junctional communication |
| 01/12/2005 | EP1227734B1 Compositions comprising edible oils or fats and phytosterols and/or phytostanols dissolved therein |
| 01/12/2005 | CN2669615Y Electric chocolate blading apparatus |
| 01/12/2005 | CN1561797A Adhesive core cake pie and its producing method |
| 01/12/2005 | CN1183904C Chewable soft capsule having improved administration properties and process for producing same |
| 01/11/2005 | US6841186 Mixing with alcohol; reducing viscosity |
| 01/11/2005 | US6840196 Rawhide pet chew |
| 01/06/2005 | US20050002989 Nutrition bar |
| 01/05/2005 | CN1561213A New formulations and use thereof |
| 01/05/2005 | CN1561165A Flavor-active peptides |
| 01/04/2005 | US6838110 Includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component |
| 01/04/2005 | CA2320111C Process for producing beverages from nut butter and the product therefrom |
| 01/04/2005 | CA2141543C Process for preparing soft centers in food products |
| 12/30/2004 | US20040265358 Modified methionine rich food products and process for their manufacture |
| 12/30/2004 | DE10118354C5 Verfahren und Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen Method and apparatus for continuous preparation of fat-containing masses to be processed, |
| 12/29/2004 | WO2004112514A2 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 12/29/2004 | EP1490463A1 Low-trans fats for confectionery and bakery fat compositions |
| 12/29/2004 | EP1489916A1 A low fat cocoa extract |
| 12/29/2004 | CA2529620A1 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 12/28/2004 | CA2213162C Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 12/23/2004 | CA2528247A1 Flexible bakeware |
| 12/22/2004 | EP1487702A2 Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes |
| 12/21/2004 | US6833100 Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same |
| 12/21/2004 | CA2276305C Glaze for dough products |
| 12/16/2004 | WO2004107871A1 Method of producing chocolate adding a carboxylic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| 12/16/2004 | US20040253359 Providing a filling having a pH of less than 4.6 and adding the lipid-based inclusions to the filling, wherein the lipid-based inclusions maintain physical integrity and microbiological stability when the filling is incorporated into yogurt; no additional packaging required |
| 12/16/2004 | US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application |
| 12/15/2004 | EP1484984A1 Fat based ganache coating for the surface of packaged frozen products |
| 12/14/2004 | US6830766 Multilayer sports bars or athletic bars |
| 12/14/2004 | US6830006 Method and apparatus for producing particles of a foodstuff |
| 12/09/2004 | WO2004080800A3 Multilayer structures, packages, and methods of making multilayer structures |
| 12/09/2004 | US20040247774 Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| 12/09/2004 | US20040244603 Edible chocolate writer arrangement |
| 12/09/2004 | DE19931181B4 Verfahren und Vorrichtung zur Optimierung der Prozessführung sowie Prozessüberwachung in einer Anlage zur Schokoladeherstellung Method and apparatus for optimization of process control and process monitoring in a plant for the manufacture of chocolate |
| 12/08/2004 | EP1483153A1 Placement apparatus |
| 12/08/2004 | EP1482812A1 Crosslinked waxy wheat starch and food containing the same |
| 12/08/2004 | EP1033918A4 Predigested seed food composition |
| 12/08/2004 | CN1553774A Film forming |
| 12/07/2004 | US6827955 High protein foodstuff |
| 12/07/2004 | US6827289 Spray apparatus with multiple pressurizable tank liquid supply system |
| 12/02/2004 | US20040241236 shell provides a delay of greater than one hour for the onset of dissolution of the active ingredient upon contacting of the dosage form with a liquid medium such as water or gastrointestinal fluids, and the delay is independent of the pH |
| 12/02/2004 | US20040241208 Comprising an active ingredient and a carbohydrate, at least a portion of which carbohydrate is crystallized and has an average particle size of 2 to 35 microns, composition having a moisture content of 10 to 13 percent; soft tablet |
| 11/25/2004 | US20040234664 Mousse |
| 11/23/2004 | CA2241938C Chocolate beverage |
| 11/23/2004 | CA2213898C Method and apparatus for moulding a food product |
| 11/23/2004 | CA2146148C Production of confectionery |
| 11/18/2004 | WO2004098304A2 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 11/18/2004 | US20040228936 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors |
| 11/17/2004 | EP1477072A1 Reduced fat foodstuff with improved flavour |
| 11/17/2004 | EP1477071A1 Oily cake excellent in heat-resistant shape retention and process for producing the same |
| 11/17/2004 | CN1545899A 纳米巧克力 Nano-chocolate |
| 11/17/2004 | CN1175751C Nutrient chocolate taste tablet |
| 11/11/2004 | WO2004095938A2 Apparatus and method for producing three-dimensional objects |
| 11/11/2004 | WO2003002285A3 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components |
| 11/11/2004 | US20040224906 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 11/11/2004 | US20040224077 Reacting Arg-Phe together with a reducing sugar to a Maillard reaction under condition sufficient to form the flavor active compound; useful for cosmetics, food and drugs |
| 11/11/2004 | CA2762266A1 Producing three dimensional objects from deformable material |
| 11/11/2004 | CA2524087A1 Material for inhibiting enamel decalcification |
| 11/10/2004 | EP1474992A1 Ubiquinone-enriched foods |
| 11/10/2004 | CN1545406A Water-free ubichinon concentrate |
| 11/10/2004 | CN1543835A Black foodstuff ingredient |
| 11/09/2004 | CA2151053C Crystal modifiers for diacetin fats |
| 11/04/2004 | WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/04/2004 | US20040220392 Compositions for, and methods of, treating atherosclerosis |
| 11/04/2004 | US20040219281 Modified oilseed material |
| 11/04/2004 | CA2521768A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/03/2004 | EP1471797A1 Methods and products produced thereby to stabilize multi-layer food products |
| 11/03/2004 | CN1543313A Hollow cakes containing puffed chocolate and process for producing the same |
| 11/02/2004 | CA2339240C Method of producing patterned compound food and production system used for the method |
| 10/28/2004 | US20040213878 Printing on comestible products |
| 10/28/2004 | US20040213877 candy; animals, human body and body parts and information cards |
| 10/28/2004 | US20040213849 Modified release dosage forms |
| 10/28/2004 | US20040213848 Modified release dosage forms |
| 10/27/2004 | EP1470757A1 Method of manufacturing baked beverage in container |
| 10/21/2004 | WO2004089101A2 Device for tempering objects |
| 10/21/2004 | WO2004089099A2 Process for adding microbiologically safe chocolate particulates to yogurt |
| 10/21/2004 | DE10305301B3 Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse Method and apparatus for producing shell-like hollow body of candy mass |
| 10/21/2004 | DE10305299B3 Verfahren und Vorrichtung zur Herstellung schalenartiger Hohlkörper aus Süßwarenmasse Method and apparatus for producing shell-like hollow body of candy mass |
| 10/21/2004 | CA2524632A1 Process for adding microbiologically safe chocolate particulates to yogurt |
| 10/19/2004 | US6805889 Candy having a syrup composition dispersed with chocolate |
| 10/19/2004 | US6805883 Contain cocoa and/or nut procyanidin(s) |
| 10/14/2004 | US20040202761 Cocoa flavor precursor peptides |
| 10/13/2004 | CN1536966A Flavour concentrates |