| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 04/29/2004 | WO2004034799A2 Energy food product comprising inclusions containing physiologically functional ingredients |
| 04/29/2004 | WO2003031623A8 Cocoa flavour precursor peptides |
| 04/29/2004 | US20040081736 Coffee aroma, chocolate aroma, cocoa, malt, tea aroma, or Maillard reaction products thereof, or any combination thereof |
| 04/29/2004 | US20040081715 Cholesterol reducing confectionery comprising a cocoa procyanidin monomer and/or oligomer and a sterol and/or stanol based cholesterol lowering agent |
| 04/29/2004 | US20040081017 Tempering apparatus |
| 04/29/2004 | DE4243262B4 Verfahren zum Regeln der Vermahlung sowie Anlage zur Durchführung des Verfahrens Method for controlling the grinding and system for implementing the method |
| 04/28/2004 | EP1413205A1 Injection molding of fat-containing confectionery mass |
| 04/28/2004 | EP1411778A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 04/27/2004 | CA2319425C Fat solidifying agent, fats, and foods |
| 04/25/2004 | CA2444913A1 Injection molding of fat-containing confectionery mass |
| 04/22/2004 | WO2004032950A1 Method and composition for reducing cravings for a craved substance |
| 04/22/2004 | US20040076737 Stabilization of aroma-providing components |
| 04/21/2004 | EP1408768A1 SUGAR-FREE HARD COATINGS PREPARED FROM LIQUID MALTITOL COMPRISING DP sb 4+ /sb FRACTION |
| 04/21/2004 | EP1408767A1 Thin film forming |
| 04/21/2004 | CN2612245Y Forming mould for molding food capable of separating color sections clearly |
| 04/21/2004 | CN1491082A Enzymatically hdyrolysed cocoa in chocolate flavour reactions |
| 04/15/2004 | WO2004030469A2 Gelling composition |
| 04/15/2004 | US20040071858 Adding a dispersing agent to cocoa mass comprising solvent |
| 04/15/2004 | US20040071848 Passively mixing cocoa mass, which includes cocoa butter, with solvent comprising liquefied saturated hydrocarbon to provide a slurry, and separating the slurry to provide a stream enriched in cocoa butter and a stream enriched in cocoa-solids |
| 04/15/2004 | US20040071847 Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line |
| 04/15/2004 | US20040071828 Applying a functional component to a surface of a food substrate, wherein functional component comprises at least one physiologically functional ingredient; applying a flowable edible material to cover functional component |
| 04/15/2004 | US20040071827 Energy food product comprised of inclusions containing physiologically functional ingredients |
| 04/15/2004 | US20040071826 Preservation of process sensitive ingredients in an energy food product by product partitioning |
| 04/15/2004 | US20040071681 Administering 5-hydroxytryptophan in substance similar to desired consumable |
| 04/14/2004 | EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 04/14/2004 | EP1096864B1 Fortification of foodstuff |
| 04/08/2004 | WO2004029185A1 Dry fractionation method for fat |
| 04/08/2004 | WO2004028281A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 04/08/2004 | WO2004008882A3 Gelatin substitute product and uses in food preparation |
| 04/08/2004 | DE10234770B3 Vorrichtung zur Erzeugung von Hohlformen aus Lebensmittelmassen A device for generating concave forms of food masses |
| 04/07/2004 | EP1404291A1 Water-free ubichinon concentrate |
| 04/07/2004 | EP1100343B1 Method for sterilising a food product with low water content, resulting food product and food composition containing same |
| 04/07/2004 | CN1487797A Confectionary made by precision multi-layer extrusion |
| 04/07/2004 | CN1486614A Adjustable mould for forming shaped foods |
| 04/01/2004 | WO2004026316A1 Novel use of carbohydrates and compositions |
| 04/01/2004 | WO2004026037A1 Device for the production of consumable goods |
| 04/01/2004 | WO2004012526A3 Confectionery composition comprising blue anthocyanin |
| 04/01/2004 | WO2003079998A3 Treatment of diseases involving defective gap junctional communication |
| 04/01/2004 | US20040062847 Oil/fat composition |
| 04/01/2004 | US20040062804 Multilayer; active materials, core, shell |
| 04/01/2004 | DE19720844C5 Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen Method and apparatus for manufacturing edible products by extrusion |
| 04/01/2004 | DE10243525A1 Vorrichtung zum Herstellen eines Verzehrgutes Apparatus for producing a comestible |
| 03/31/2004 | EP1402790A2 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/31/2004 | EP1401738A1 Packaged confectionery combination including confectionery pieces packed in-group and method for producing such a combination |
| 03/31/2004 | CN1486140A Food products containing high melting emulsifiers |
| 03/30/2004 | US6713117 Vegetable oil having elevated stearic acid content |
| 03/30/2004 | US6713113 For producing enhanced foam in foodstuffs and beverages |
| 03/30/2004 | US6713100 Confectionery product comprising vegetables solids |
| 03/30/2004 | CA2116942C Refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 03/30/2004 | CA2109812C Method of preserving foods using noble gases |
| 03/25/2004 | US20040058042 Method for forming colored product |
| 03/25/2004 | US20040058022 Method for producing fat and /or solids from beans and compositions containing polyphenols |
| 03/24/2004 | EP1400175A1 Impregnated and laminated oily cake and process for producing the same |
| 03/24/2004 | EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases |
| 03/24/2004 | CN1484496A Process for producing puffed snack and production apparatus therefor |
| 03/24/2004 | CN1142716C Sandwich for clough or pulled dough and roasted food with said sandwish |
| 03/24/2004 | CN1142715C Gas-incorporated chocolate and its production |
| 03/18/2004 | US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 03/18/2004 | US20040052909 Food product which includes an air-tight case of edible material with a moist filling |
| 03/16/2004 | US6706307 Mixing and heating milk solids, sugar, water and optionally cocoa solids, followed by drying; flavor can be tailored by adjusting temperature, time and water content; milk chocolate prepared from the crumb |
| 03/16/2004 | US6706295 Mixture with protein at low ph |
| 03/11/2004 | WO2004019699A1 Foaming ingredient and products containing the ingredient |
| 03/11/2004 | DE20317204U1 Food-compatible dressing comprises a clear or translucent carrier material containing little water and embedding powdery or flaky food dyes |
| 03/11/2004 | DE10239763A1 Method for producing foodstuffs for vegetarians involves cleaning of vegetables and/or fruit in a flow-line process and division of the resulting products into convenient consumption units |
| 03/10/2004 | EP1396192A1 Apparatus for pressing edible articles |
| 03/10/2004 | EP1396191A1 Apparatus for pressing edible articles |
| 03/10/2004 | CN1481219A Confectionery toppings having excellent fat-tolerance |
| 03/09/2004 | US6703056 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine |
| 03/04/2004 | WO2003026629A3 Modified release dosage forms |
| 03/03/2004 | EP1394200A1 Use of rhodium-catalyzed siloxane elastomers for the fabrication of baking molds |
| 03/03/2004 | EP1393637A1 Agent for sustaining concentration and attentiveness and food and drink containing the agent |
| 03/03/2004 | EP0652714B1 Process for preparing soft centers in food products |
| 03/03/2004 | CN1479580A Process and device for applying patterned chocolate coating |
| 03/03/2004 | CN1479578A Anticholesterolemic edible oil |
| 03/03/2004 | CN1478819A Use of rhodium cross-linked siloxane elastomer for making baking mould |
| 03/03/2004 | CN1140492C Novel capsaicinoide-like substances having ester bond |
| 03/03/2004 | CN1140182C Coca components, edible products having enhanced polyphenol content, methods of making same and medical us |
| 03/02/2004 | CA2264295C Palm kernel oil blends |
| 02/26/2004 | WO2003026614A9 Dosage form containing a confectionery composition |
| 02/26/2004 | WO2003007733A8 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 02/26/2004 | US20040037945 Sugar coated with a sucrose fatty acid ester, oil resistance, discoloration inhibition, shelf life |
| 02/26/2004 | US20040037926 Process for producing puffed snack and production apparatus therefor |
| 02/26/2004 | US20040036004 Adjustable mold for forming shaped food |
| 02/25/2004 | EP1391173A2 Adjustable mold for forming shaped foods |
| 02/18/2004 | EP1389048A1 Hollow chocolate product with opening and relevant accessories |
| 02/12/2004 | WO2004013230A2 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 02/12/2004 | WO2004012526A2 Confectionery composition comprising blue anthocyanin |
| 02/12/2004 | WO2004012518A1 Ink-jet printing on surface modified confectionery and respective products |
| 02/12/2004 | WO2004012517A1 Device for the production of hollow forms made of foodstuff materials |
| 02/12/2004 | WO2002100181A3 Sugar-based composition containing caseinoglycomacropeptide |
| 02/12/2004 | DE10235268A1 Vernetzende Siliconelastomere, Verfahren zu deren Herstellung sowie die Verwendung der vernetzbaren Massen Curing silicone elastomers, to processes for their preparation and the use of the crosslinkable compositions |
| 02/12/2004 | DE10235267A1 Verwendung von Rhodium-vernetzenden Siliconelastomeren für die Herstellung von Backformen Use of rhodium-crosslinking silicone elastomers for the manufacture of bakeware |
| 02/11/2004 | CN1474654A Process for molding laminated candy and resultant products thereof |
| 02/10/2004 | US6689406 Chocolate coating process and device for same |
| 02/10/2004 | US6688960 Method and device for preparation of alimentary soft granular caviar |
| 02/10/2004 | CA2307370C Method for producing a powder from a liquid substance or mixture of substances |
| 02/05/2004 | WO2004010790A1 Sweet products with flavin content and methods of producing thereof |
| 02/05/2004 | WO2004010788A1 Malt-infused cocoa and chocolate formulations |
| 02/05/2004 | US20040022978 Or iridium compounds; may be made transparent and colorless |
| 02/05/2004 | US20040022904 A syrup containing blue anthocyanin. |