A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/2006
12/28/2006	US20060288880 Gentle dry bin filler
12/28/2006	US20060288879 Automated laterally offset retractable food dislodgement or guiding mechanisms and associated methods and systems
12/28/2006	US20060288462 Garments composed of fabric panels incorporating edible cells
12/28/2006	DE102005029210A1 Production of chocolate by using conche mixer unit, comprises shearing and heating the product mass by mixing
12/27/2006	CN2850305Y Chocolate supplier
12/27/2006	CN1886058A Reduced-fat flavored coating and methods of using same
12/27/2006	CN1886057A Oily food material for heating including baking
12/21/2006	WO2006134186A1 Method of preparing a cocoa powder with a low carbohydrate content
12/21/2006	WO2005084300A3 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
12/21/2006	US20060286272 Chocolate products containing amorphous solids and methods of producing same
12/21/2006	US20060286214 Edible drinking straw
12/20/2006	EP1733625A1 Process for producing granular chocolate base materials for chocolate production and products thereof
12/20/2006	EP1733624A1 Process for milling cocoa shells and granular edible product thereof
12/20/2006	EP1280413B1 Methods and apparatus for continuously molding chocolate and products made thereby
12/14/2006	US20060281694 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents; treatment of gingivitis; platelet aggregation modulation
12/14/2006	US20060281693 Renal function improvement
12/14/2006	US20060279021 Apparatus and method for manufacturing a semiconductor device
12/13/2006	CN1875788A An anti-dementia cocoa drink and preparation method thereof
12/12/2006	US7147882 Process for preparing hypoallergenic and reduced fat foods
12/07/2006	WO2006128465A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006	WO2006128253A1 Delivery systems
12/07/2006	US20060276417 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
12/07/2006	CA2611121A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006	CA2609352A1 Delivery systems
12/06/2006	EP1728435A1 Process and device for forming a bed of viscous confectionery mass
12/06/2006	EP1728434A1 Polyphenol-enriched composition from cocoa shell extraction
12/06/2006	CN1874935A A container for gifts
12/05/2006	US7144594 Method for creating a relief mold for comestible products
11/2006
11/30/2006	WO2006126037A1 A process and apparatus for manufacturing an edible product
11/30/2006	WO2005117607A3 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
11/30/2006	US20060269643 Producing three-dimensional objects from deformable material
11/30/2006	CA2547305A1 Polyphenol-enriched composition from cocoa shell extraction
11/29/2006	EP1725119A1 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
11/29/2006	EP0789568B1 Antineoplastic cocoa extracts, methods for making, using
11/29/2006	CN1870900A Fountain that flows with fluidic material
11/23/2006	WO2006123430A1 Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage
11/23/2006	WO2006122823A1 Highly aerated confection
11/23/2006	WO2005104867A3 Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy
11/23/2006	US20060263491 With a grasping implement that is configured to illuminate and complement the size of the confectionary member; switch member, associated with the battery compartment, is automatically closed when the grasping end is moved to grasp a confectionary member whereby light will glow from the interior
11/23/2006	US20060263460 Jig structure for manufacturing an image sensor
11/23/2006	US20060260477 Food processing
11/23/2006	CA2608569A1 Highly aerated confection
11/22/2006	EP1317183B1 Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
11/22/2006	CN1867263A Process for producing hydrated oily base food
11/22/2006	CN1864496A A novel food containing rice cake and chocolate
11/22/2006	CN1285276C Greasy ice cream and its uses
11/16/2006	WO2006121353A1 Frozen food pack
11/16/2006	WO2006120380A1 Process for the manufacture of reduced fat chocolate powder
11/16/2006	US20060257545 Process for producing hydrated oily base food
11/16/2006	US20060257517 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance
11/16/2006	DE4433039B4 Vorrichtungen zum Bearbeiten von Dispersionen Devices for processing dispersions
11/15/2006	EP1721673A1 Grinding roll refiner
11/09/2006	WO2006117416A1 Method of preparing a highly-soluble cocoa extract
11/08/2006	EP1718157A2 Enhanced thermal conduction in apparatus for plasticating resinous material
11/08/2006	CN1283167C Method and apparatus for continuously molding chocolate and products made thereby
11/08/2006	CN1283166C Improvement of aroma-containing components
11/07/2006	CA2183819C Chocolate confectionery products containing peanuts
11/02/2006	WO2005069926A3 Food item decoration device and kit
11/02/2006	EP1716759A1 Water-containing chocolates and chocolates usable as starting materials thereof
11/02/2006	DE102005018417A1 Candy product molding station, comprises cold stamp, batch mold, replacement device for removing the mold of the cold stamp, stamp lifting device and a mold sensor
11/02/2006	DE102005018416A1 Candy product forming station comprises cold stamp unit, cyclic conveyor for molds, conveyor flow changers, hub mechanism having lifting rollers, rotatable drive and acceleration tractor having cyclic conveyor chain with drivers
11/02/2006	DE102005018415A1 Candy product production using a cold stamp and a mold, comprises moving candy mass filled cold stamp and the mold for hollow formation
11/01/2006	CN2831785Y Chocolate melter
11/01/2006	CN1856255A 巧克力加工机 Chocolate Machines
10/2006
10/31/2006	US7129309 Use of rhodium-crosslinking silicone elastomers for producing baking molds
10/26/2006	WO2006111244A1 Device for the production of confectionery
10/26/2006	WO2006111033A1 Device for processing an edible product
10/26/2006	US20060240531 Processes for producing isomaltose and isomaltitol and use thereof
10/26/2006	US20060236875 Apparatus for holding hot cooking utensils used while cooking outdoors
10/26/2006	DE102005018505A1 Device for processing of consumable product has second linear guide with slide element rigidly connected to dosing section and which on surface has at least two flat slide faces which are parallel to each other
10/26/2006	DE102005018503A1 Vorrichtung zur Verarbeitung eines Verzehrgutes An apparatus for processing a comestible
10/26/2006	CA2605713A1 Device for the production of confectionery
10/25/2006	EP1714559A1 Apparatus for making chocolate articles on a conveyor web
10/25/2006	EP1714557A1 Instant product
10/25/2006	EP1357801B1 Three phase confectionary made by extrusion
10/25/2006	CN1852725A Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
10/24/2006	CA2328838C Fat products from high stearic soybean oil and a method for the production thereof
10/19/2006	WO2006109130A1 Machine for emptying a mould
10/19/2006	WO2006108592A1 Instant product
10/19/2006	WO2006108307A1 Method and device for cold pressing a fatty food mass
10/19/2006	WO2006108306A1 Method for producing a filled consumable product
10/19/2006	US20060233939 Method of preparing moulded confectionery articles
10/19/2006	US20060233920 Stringing popcorn to make a garland
10/19/2006	DE102005017613A1 Instant food product or beverage has powder product applied to sweetener crystals especially sugar and pressed into single dose blocks
10/19/2006	DE102005017176A1 Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse Method and apparatus for cold stamping a food fat mass
10/18/2006	EP1711075A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
10/18/2006	EP1711066A1 Soy-containing chocolate products
10/18/2006	EP1052284B1 Fat solidifying agent, fats, and foods
10/18/2006	CN1846534A Food and its making process
10/17/2006	US7122574 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents
10/17/2006	US7122366 Comprises genetically engineered aspartic protease for use in food processing; improving cocoa flavoring; odors
10/12/2006	WO2006105608A1 Viscous liquid fountain
10/12/2006	US20060225731 Method for preparing a gellable starch product
10/12/2006	US20060225582 Apparatus and method for orienting rotatable objects
10/11/2006	EP1708579A1 Particulate comprising phytosterols and food compositions comprising said creamer
10/10/2006	US7118045 Fountain that flows with fluidic material
10/05/2006	WO2006102773A1 Device for producing goods for consumption that are formed in a shell
10/05/2006	DE102005015052A1 Vorrichtung zur Herstellung schalenartig geformter Verzehrgüter An apparatus for producing molded shell-like feedstuff
10/03/2006	US7115656 Administering cocoa extracts including procyanidin monomers and oligomers to treat inflammation, atherosclerosis, and cardiovascular disorders; bactericides, foods; cyclooxygenase and/or lipoxygenase inhibitors
10/03/2006	CA2406806C Method for producing bulk confectionery products

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