| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 01/12/2006 | CA2570412A1 Confectionery product |
| 01/11/2006 | EP1613170A2 Device for tempering objects |
| 01/11/2006 | CN1719979A Dispersible cocoa products |
| 01/11/2006 | CN1235492C Confectionary precision multi-layer extrusion |
| 01/11/2006 | CN1235491C Method for preparing chocolate catsup |
| 01/10/2006 | US6983683 Confectionery aeration system |
| 01/10/2006 | CA2363842C Chewable soft capsule having improved ingestion property and method for producing the same |
| 01/05/2006 | US20060003058 Multilayered, tub-shaped food barrier wrappers having transfer properties |
| 01/05/2006 | US20060003056 Flexible packaging material with weakness line |
| 01/05/2006 | US20060003055 Edible novelty products and methods |
| 01/04/2006 | EP1575372A4 Aerated chocolate with microbubbles for improved stability |
| 01/04/2006 | EP1483153B1 Placement apparatus |
| 01/04/2006 | CN1717180A Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, g |
| 01/04/2006 | CN1714666A Method for preparing elastic chocolate |
| 12/29/2005 | WO2005122777A2 Trans free palm oil and palm kernal oil fractions |
| 12/29/2005 | US20050288250 Novel use of carbohydrates and compositions |
| 12/29/2005 | US20050287268 Foaming ingredient and powders containing it |
| 12/29/2005 | US20050287236 Method and apparatus for molding a semiconductor device |
| 12/28/2005 | EP1609371A1 Molding device for a hollow , chocolate-based food product, or similar foodstuff |
| 12/28/2005 | EP1608314A2 Novel probiotic compositions and methods of using the same |
| 12/22/2005 | WO2005120218A1 Plasticating screw for mixing of polymeric material |
| 12/22/2005 | WO2005107490A3 Chocolate based filling, coating and shaping composition for pastry products and production method thereof |
| 12/22/2005 | US20050281928 Insulative, pliable frozen treat receptacle and method |
| 12/22/2005 | US20050281919 Frozen food with seasoning liquid |
| 12/22/2005 | DE202005016090U1 Granular composition, for making warm stracciatella-effect puddings, contains starch-based foam, cocoa and sugar or non-sugar carbohydrates |
| 12/22/2005 | DE202005015112U1 Translucent or transparent drinking beaker for hot chocolate or cocoa has formed detent for chocolate or cocoa |
| 12/21/2005 | EP1143811B1 Food particulate |
| 12/21/2005 | EP1103187B1 Method of producing patterned compound food and production system used for the method |
| 12/20/2005 | CA2358041C Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
| 12/20/2005 | CA2169244C Chocolate composition |
| 12/20/2005 | CA2150515C Emulsifier system |
| 12/15/2005 | WO2005117607A2 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 12/15/2005 | US20050276900 food treatment; using palm stearin, two-step melt crystallization, separation through a high pressure membrane filter; cost efficiency; for margarine, spreads, shortening |
| 12/15/2005 | US20050276895 Apparatus and method for manufacturing molded processed food |
| 12/15/2005 | US20050276893 Method for producing fat and/or solids from beans and compositions containing polyphenols |
| 12/15/2005 | DE102004024681A1 Manufacture of instant drinks products with improved dispersibility and solubility, supplies powder with fluid, dries and agglomerates in jet-stratification plant |
| 12/15/2005 | DE102004024680A1 Manufacture of instant products in fluidized bed, controls inlet air temperature, mean input velocity and temperature of bed material in accordance with required product properties |
| 12/14/2005 | EP1604573A1 Method and device to make decorated hollow chocolate products, and decorated hollow chocolate products thus obtained |
| 12/14/2005 | EP1603800A2 Multilayer structures, packages, and methods of making multilayer structures |
| 12/14/2005 | EP1171001B1 Confectionery coatings |
| 12/14/2005 | CN1707471A High resolution ink-jet printing on edibles and products made |
| 12/14/2005 | CN1231133C Method and apparatus for forming confectionery product |
| 12/08/2005 | WO2005115160A1 Process for producing cocoa polyphenol concentrate |
| 12/08/2005 | US20050271775 Rawhide pet chew |
| 12/08/2005 | US20050271600 Fiber supplement |
| 12/07/2005 | EP1601345A1 A controlled release system for pharmaceutical food and nutraceutical use |
| 12/07/2005 | EP1437048B1 Confectionery toppings having excellent fat-tolerance |
| 12/07/2005 | CN1230087C Method and apparatus for coating centers |
| 12/07/2005 | CN1230086C Method for producing chocolate |
| 12/06/2005 | CA2215553C Fat-based confection |
| 12/01/2005 | WO2005113693A1 Food grade ink jet inks for printing on edible substrates |
| 12/01/2005 | WO2005112661A1 Animal chew |
| 12/01/2005 | WO2005006892A3 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 12/01/2005 | US20050267052 Procyanidins as antineoplastic agents; topolisomerase, cylooxygenase, and/or lipoxygenase inhibitors; nitric oxide synthase modulators; hypotensive agents |
| 12/01/2005 | US20050266138 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 12/01/2005 | US20050266135 Compositions of fructose and glucose containing inulin |
| 12/01/2005 | US20050266084 Modified release dosage forms |
| 11/30/2005 | EP1294235B1 Milk chocolate containing water |
| 11/30/2005 | EP0969729B1 Method for processing cocoa mass |
| 11/24/2005 | US20050260306 Animal chew |
| 11/23/2005 | EP1598401A1 Flexible food grade silicone elastomer-based mold, method of making a flexible food grade mold and use of silicone elastomers resulting from a platinum-catalyzed cross-linking process with further PTFE addition for making flexible food grade molds |
| 11/23/2005 | EP1411778B1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 11/22/2005 | US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 11/22/2005 | US6966766 Method and apparatus for producing a shell of a mass containing fat and/or sugar in a mould |
| 11/22/2005 | US6966257 Removable marking device for mold |
| 11/17/2005 | WO2005107490A2 Chocolate based filling, coating and shaping composition for pastry products and production method thereof |
| 11/17/2005 | WO2005089255A3 Novel protein layering masses, processes for the manufacture thereof, and related products |
| 11/17/2005 | US20050255213 Method and apparatus for the preparation of alimentary soft granular caviar |
| 11/17/2005 | US20050255205 Can be printed directly onto the surfaces of a variety of food items to produce a high quality image using ink jet printing technology |
| 11/17/2005 | US20050255126 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide |
| 11/10/2005 | WO2005104867A2 Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy |
| 11/10/2005 | US20050249843 Low carbohydrate caramel corn composition |
| 11/09/2005 | EP1592714A1 Method for preparing a gellable starch product |
| 11/09/2005 | EP1109456B1 Apparatus for coating confections, possibly with marbled-appearance |
| 11/09/2005 | EP0968656B1 Method of manufacturing decorative food, nozzle assembly and decorative chocolate |
| 11/06/2005 | CA2505916A1 Reducing bar hardness via repositioning of micronutrients within a matrix |
| 11/03/2005 | WO2005103276A1 Sugar with high content of lactosucrose, process for producing the same and use thereof |
| 11/03/2005 | US20050244554 Animal chew toy |
| 11/03/2005 | US20050244545 Depositor pump, having a modular valve apparatus, for manufacturing starch molded products such as candy |
| 11/03/2005 | US20050244544 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core |
| 11/03/2005 | DE102004017194A1 Process to form a three-dimensional sugar-based food product by progressive injection of different coloured materials into a form |
| 11/02/2005 | EP1589830A1 Process for thermally treating a product with steam |
| 11/02/2005 | EP1589823A1 Production of consumable shell-shaped articles from a fatty material containing cacao or a chocolate-type substance |
| 11/02/2005 | EP1589819A1 Improved vegetable granulation |
| 11/02/2005 | CN1225179C Process for producing water-contg. chocolates |
| 11/01/2005 | US6960362 Stabilized aroma-providing components and foodstuffs containing same |
| 11/01/2005 | US6960014 Tempering apparatus |
| 10/29/2005 | CA2465161A1 Soft and chewy chocolate chip cookies |
| 10/27/2005 | WO2005099472A1 Method of inhibiting product of cacao bean processing from generating 2,3-butanedione |
| 10/27/2005 | US20050239367 Combined portable fan-candy holder toy |
| 10/19/2005 | CN1684597A Interface stabilization of a product with two or more phases with a protein-polysaccharide complex |
| 10/13/2005 | WO2005094495A2 Heating panel |
| 10/13/2005 | DE202004020509U1 Spoon for stirring coffee is coated with chocolate which dissolves as coffee is stirred and flavors it |
| 10/12/2005 | EP0932343B1 Method of forming CHOCOLATE WITH RAISED DESIGN |
| 10/12/2005 | EP0760240B1 Composition for stimulating the cerebral activity comprising vinpocetine citrate and a plant extract comprising xanthines |
| 10/12/2005 | CN2731992Y Refining mill for making chocolate |
| 10/12/2005 | CN2731991Y Crisp milk slice |
| 10/12/2005 | CN2731990Y Sandwich milk slice |
| 10/12/2005 | CN1681393A Ink-jet printing on surface modified edibles and products made |
| 10/06/2005 | WO2005092111A1 A device for moulding food substances |