| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/13/2005 | CN1638740A Modified release dosage forms |
| 07/07/2005 | US20050145475 Removal or fatty acid, or monohydric alcohol ester from a mixture containing triglyceride, fatty acid or monohydric alcohol ester by perfomring distillation and purification under an acidic condition to prevent isomerization |
| 07/06/2005 | EP1549157A2 Confectionery composition comprising blue anthocyanin |
| 07/06/2005 | EP1272051B1 Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co2 |
| 07/06/2005 | CN1635839A Stabilization of aroma-providing components |
| 07/06/2005 | CN1635837A Chocolate flavor manipulation |
| 07/06/2005 | CN1633870A Double heart-shaped filled chocolates production method |
| 07/06/2005 | CN1633869A Filled chocolates |
| 06/30/2005 | US20050142275 Non-lauric, non-trans, non-temper fat compositions |
| 06/29/2005 | EP1548094A1 Dry fractionation method for fat |
| 06/29/2005 | EP1547469A1 Depositing device |
| 06/29/2005 | EP1545559A1 Novel use of carbohydrates and compositions |
| 06/29/2005 | EP1545248A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/28/2005 | CA2187254C Food product package |
| 06/28/2005 | CA2158480C Sweetening agent, process for its production, and its use |
| 06/23/2005 | DE202005006443U1 Machine molding confectionery, especially pralines, has plate carrying molding plungers which is flexibly-mounted |
| 06/23/2005 | DE10355346A1 Aromatic agent holder and release assembly is an ice cube envelope of a permanent or temporary nature |
| 06/22/2005 | CN1206928C Black foodstuff ingredient |
| 06/16/2005 | WO2005053418A1 Reduced-fat flavored coating and methods of using same |
| 06/16/2005 | WO2005053417A1 Tropicalizing agent, and methods for making and using the same |
| 06/16/2005 | US20050129833 Homogeneity mixture of plant fiber, oil, water and emulsifiers; peanut butter or chocolate; in pressurized container |
| 06/16/2005 | CA2547354A1 Reduced-fat flavored coating and methods of using same |
| 06/15/2005 | EP1541033A1 Chocolate based filling, coating and shaping composition for pastry products and production method thereof |
| 06/15/2005 | EP1539664A1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 06/15/2005 | EP1538924A1 Foaming ingredient and products containing the ingredient |
| 06/14/2005 | US6905715 Cocoa solids having a high cocoa procyanidin content |
| 06/14/2005 | CA2189267C Shaped chocolate in confectionery |
| 06/09/2005 | US20050123654 Decorative containers including correspondingly scented or flavored contents and packages and displays including the containers |
| 06/08/2005 | EP1537790A1 Chocolate drink and process for producing the same |
| 06/08/2005 | EP0949294B1 Aqueous suspension composition and water-dispersible dry composition |
| 06/08/2005 | EP0873054B1 Dietary fiber gels for preparing calorie reduced foods |
| 06/08/2005 | CN1625339A Oily cake excellent in heat-resistant shape retention and process for producing the same |
| 06/07/2005 | CA2354926C Chocolate-based fat system having improved organoleptic properties |
| 06/07/2005 | CA2198759C Continuous extrusion of chocolate |
| 06/02/2005 | WO2005048728A1 Liquid-filled confectionery compositions |
| 06/02/2005 | WO2005014839A3 Monatin tabletop sweetener compositions and methods of making same |
| 06/02/2005 | US20050118373 Multilayer structures, packages, and methods of making multilayer structures |
| 06/02/2005 | US20050118327 Tropicalizing agent, and methods for making and using the same |
| 06/02/2005 | US20050118311 Reduced-fat flavored coating and methods of using same |
| 06/02/2005 | US20050118304 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 06/02/2005 | CA2545357A1 Liquid-filled confectionery compositions |
| 05/31/2005 | US6900241 Compositions for, and methods of, treating atherosclerosis |
| 05/31/2005 | US6900009 Generation of frozen tissue layouts; obtain frozen tissue core, insert into container, expose to oil, freeze, recover solid support |
| 05/26/2005 | US20050112260 Monatin tabletop sweetener compositions and methods of making same |
| 05/26/2005 | US20050112235 Multi component controlled release system for oral care, food products, nutraceutical, and beverages |
| 05/25/2005 | EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan |
| 05/25/2005 | EP1532208A2 Cross-linking silicone elastomers, method for the production thereof, and use of the cross-linkable masses |
| 05/25/2005 | EP0970615B1 Food containing fat or oil |
| 05/25/2005 | CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 05/24/2005 | US6896608 Method and apparatus for the preparation of alimentary soft granular caviar |
| 05/19/2005 | WO2005044677A1 A container for gifts |
| 05/19/2005 | WO2005044015A1 Fountain that flows with fluidic material |
| 05/19/2005 | US20050106297 Method of manufacturing baked beverage in container |
| 05/19/2005 | US20050106290 presenting a plurality of individually consumable pieces of candy in a novel and entertaining manner, which a child may readily, and safely use; clean, sanitary, a removable clear plastic cap that fits over the candy for minimizing contamination prior to consumption |
| 05/19/2005 | US20050103653 Multicompartment device for preparing an emulsion |
| 05/18/2005 | EP1530906A1 Chocolate |
| 05/18/2005 | CN1617671A Ubiquinone-enriched foods |
| 05/18/2005 | CN1615737A Method of deflavoring soy-derived materials for use in beverages |
| 05/17/2005 | US6894178 Stable microdispersion of cocoa butter; cool spraying; heat treatment; applying stresses |
| 05/17/2005 | US6893671 Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| 05/17/2005 | CA2359591C Intraoral stimulating implement |
| 05/12/2005 | WO2005041678A1 Chocolate processing machine |
| 05/12/2005 | WO2004089099A3 Process for adding microbiologically safe chocolate particulates to yogurt |
| 05/12/2005 | US20050100650 Nuts, oleaginous fruits, or oil seeds are optionally or partially defatted |
| 05/12/2005 | US20050100638 Edible candy compositions and methods of using the same |
| 05/11/2005 | EP1529731A1 A container for gifts |
| 05/11/2005 | EP1528858A2 Method and moulding devices for moulding three-dimensional products |
| 05/11/2005 | EP1456097B1 Multicompartment device for preparing an emulsion |
| 05/11/2005 | CN1613343A Chocolate candy containing iron and production |
| 05/11/2005 | CN1200611C Press for separating cocoa mass and method for controlling and improving of press |
| 05/05/2005 | US20050096262 Helicobacter pylori adhesion inhibitor |
| 05/05/2005 | US20050095349 High protein foodstuff |
| 05/05/2005 | US20050095348 High protein foodstuff |
| 05/05/2005 | US20050095326 lollipop with a plurality of first members extending radially from a central node and candy affixed to the member(s); customer has enhanced manuverability of different candies |
| 05/05/2005 | US20050092853 Fountain that flows with fluidic material |
| 05/05/2005 | US20050092852 Fountain that flows with fluidic material |
| 05/04/2005 | EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products |
| 05/04/2005 | EP1527692A1 Method of preparation of high quality soy-containing cheese products |
| 05/04/2005 | EP1527691A1 Method of preparation of high quality soy cultured products |
| 05/04/2005 | EP1527690A1 Method of deflavoring whey protein |
| 05/04/2005 | EP1526780A1 Ink-jet printing on surface modified confectionery and respective products |
| 05/04/2005 | EP1526778A1 Malt-infused cocoa and chocolate formulations |
| 05/04/2005 | CN1612771A Oil extraction process and apparatus therfor |
| 05/04/2005 | CN1612698A Modified methionine rich food products and process for their manufacture |
| 05/03/2005 | US6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 05/03/2005 | US6887501 Isolated from cocoa beans; solvent extraction; nitric oxide synthase/lipoxygenase/cyclooxygenase modulators |
| 05/03/2005 | US6887493 Core with moisture sensitive overcoatings; storage stability |
| 04/29/2005 | CA2486332A1 Method of preparation of high quality soy cultured products |
| 04/29/2005 | CA2485832A1 Method of preparation of high quality soy-containing cheese products |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/29/2005 | CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products |
| 04/28/2005 | WO2005036975A1 Coated fat-based confectionery products |
| 04/28/2005 | US20050091716 Novel plants and processes for obtaining them |
| 04/28/2005 | US20050091715 Cacao endoproteinases and production of cocoa flavor from same |
| 04/28/2005 | US20050089592 Nut skin products |
| 04/28/2005 | US20050087078 Chocolate processing machine |
| 04/28/2005 | CA2537661A1 Coated fat-based confectionery products |
| 04/27/2005 | CN1608515A Sargassum fusiforme food and its producing process |
| 04/27/2005 | CN1198516C Process for producing confectionery with high heat stability |